{"id":374,"date":"2014-11-14T12:00:03","date_gmt":"2014-11-14T12:00:03","guid":{"rendered":"http:\/\/courses.candelalearning.com\/novabiology\/?post_type=chapter&p=374"},"modified":"2015-04-02T21:45:16","modified_gmt":"2015-04-02T21:45:16","slug":"study-guide-chemistry-of-life","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/atd-herkimer-biologyfundamentals2\/chapter\/study-guide-chemistry-of-life\/","title":{"raw":"Study Guide: Chemistry of Life","rendered":"Study Guide: Chemistry of Life"},"content":{"raw":"
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\"\"<\/strong> Study Questions<\/strong><\/h2>\r\nObjective: Describe the molecular basis of life.<\/strong>\r\n\r\nUse this page to check your understanding of the content.\r\n
\r\n\r\nVocabulary: <\/strong>\r\n\r\n<\/div>\r\n
\r\n
    \r\n\t
  1. Monosaccharaides<\/li>\r\n\t
  2. Disaccharaides<\/li>\r\n\t
  3. Polysaccharaides<\/li>\r\n\t
  4. Hydrophilic<\/li>\r\n\t
  5. Hydrophobic<\/li>\r\n<\/ol>\r\n<\/div>\r\nStudy Guide Questions<\/strong>\r\n
      \r\n\t
    1. Give examples of monosaccharaides, disaccaraides, and polysaccharaides.<\/li>\r\n\t
    2. Compare and contrast the following polysaccharaides: Glycogen, starch, chiton, cellulose<\/li>\r\n\t
    3. What is the monomer that makes up each of the following classes of biomolecules?\r\n
        \r\n\t
      1. Carbohydrates<\/li>\r\n\t
      2. Lipids<\/li>\r\n\t
      3. Nucleic acids<\/li>\r\n\t
      4. Proteins<\/li>\r\n<\/ol>\r\n<\/li>\r\n\t
      5. Distinguish between the 3 types of lipids.<\/li>\r\n\t
      6. Compare and contrast saturated, unsaturated, and trans-fatty acids.<\/li>\r\n\t
      7. Describe the 4 different levels of protein structure.<\/li>\r\n\t
      8. What happens when a protein is denatured?<\/li>\r\n\t
      9. What factors can result in protein denaturation?<\/li>\r\n\t
      10. List some important functions of proteins.<\/li>\r\n\t
      11. Describe the structure and function of the 4 major classes of biomolecules.\u00a0 Answer this question to the detail covered in lecture.<\/li>\r\n<\/ol>\r\n<\/div>","rendered":"
        \n

        \"\"<\/strong> Study Questions<\/strong><\/h2>\n

        Objective: Describe the molecular basis of life.<\/strong><\/p>\n

        Use this page to check your understanding of the content.<\/p>\n

        \n

        Vocabulary: <\/strong><\/p>\n<\/div>\n

        \n
          \n
        1. Monosaccharaides<\/li>\n
        2. Disaccharaides<\/li>\n
        3. Polysaccharaides<\/li>\n
        4. Hydrophilic<\/li>\n
        5. Hydrophobic<\/li>\n<\/ol>\n<\/div>\n

          Study Guide Questions<\/strong><\/p>\n

            \n
          1. Give examples of monosaccharaides, disaccaraides, and polysaccharaides.<\/li>\n
          2. Compare and contrast the following polysaccharaides: Glycogen, starch, chiton, cellulose<\/li>\n
          3. What is the monomer that makes up each of the following classes of biomolecules?\n
              \n
            1. Carbohydrates<\/li>\n
            2. Lipids<\/li>\n
            3. Nucleic acids<\/li>\n
            4. Proteins<\/li>\n<\/ol>\n<\/li>\n
            5. Distinguish between the 3 types of lipids.<\/li>\n
            6. Compare and contrast saturated, unsaturated, and trans-fatty acids.<\/li>\n
            7. Describe the 4 different levels of protein structure.<\/li>\n
            8. What happens when a protein is denatured?<\/li>\n
            9. What factors can result in protein denaturation?<\/li>\n
            10. List some important functions of proteins.<\/li>\n
            11. Describe the structure and function of the 4 major classes of biomolecules.\u00a0 Answer this question to the detail covered in lecture.<\/li>\n<\/ol>\n<\/div>\n\n\t\t\t
              \n\t\t\t

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