{"id":2384,"date":"2018-05-21T16:33:47","date_gmt":"2018-05-21T16:33:47","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/?post_type=chapter&p=2384"},"modified":"2018-05-21T16:46:42","modified_gmt":"2018-05-21T16:46:42","slug":"organize","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/chapter\/organize\/","title":{"raw":"Course Organization","rendered":"Course Organization"},"content":{"raw":"
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\u00a0Official course description:<\/strong><\/td>\r\nThis course is designed to provide students with an overview of the six classifications of nutrients and their role in the body. \u00a0Students should exit this course with a better understanding of the basic concepts underlying diet and nutrition throughout the life span. \u00a0Students should also be prepared to implement the nutrition concepts learned into their daily life. \u00a0Food safety, technology, and world food problems are also discussed in this course.<\/td>\r\n<\/tr>\r\n
\u00a0Credits: <\/strong><\/td>\r\n\u00a03<\/td>\r\n<\/tr>\r\n
\u00a0Course prerequisites: <\/strong><\/td>\r\n\u00a0None<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\nThis course is fully online. This course is divided into six scheduled modules, a course syllabus, \u00a0an ice breaking module, and a course survey section. Each scheduled module may include readings, discussion, quizzes, and written assignments.\r\n\r\nModule 1: Nutrition Basics & Macronutrient\u00a0Structures\r\nModule 2: Macronutrient\u00a0Digestion, Uptake, Absorption, and Transport; and Common Digestive Problems\r\nModule 3: Macronutrient Metabolism and Integration\r\nModule 4: Micronutrient Overview, Antioxidants, and Macronutrient Metabolism to Micronutrients\r\nModule 5: One-Carbon Metabolism Micronutrients;\u00a0Blood, Bones, and Teeth Micronutrients; Electrolytes and DRIs\r\n\r\nModule 6:\u00a0Term Research Project\r\n\r\n \r\n\r\n<\/div>","rendered":"
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\u00a0Official course description:<\/strong><\/td>\nThis course is designed to provide students with an overview of the six classifications of nutrients and their role in the body. \u00a0Students should exit this course with a better understanding of the basic concepts underlying diet and nutrition throughout the life span. \u00a0Students should also be prepared to implement the nutrition concepts learned into their daily life. \u00a0Food safety, technology, and world food problems are also discussed in this course.<\/td>\n<\/tr>\n
\u00a0Credits: <\/strong><\/td>\n\u00a03<\/td>\n<\/tr>\n
\u00a0Course prerequisites: <\/strong><\/td>\n\u00a0None<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

This course is fully online. This course is divided into six scheduled modules, a course syllabus, \u00a0an ice breaking module, and a course survey section. Each scheduled module may include readings, discussion, quizzes, and written assignments.<\/p>\n

Module 1: Nutrition Basics & Macronutrient\u00a0Structures
\nModule 2: Macronutrient\u00a0Digestion, Uptake, Absorption, and Transport; and Common Digestive Problems
\nModule 3: Macronutrient Metabolism and Integration
\nModule 4: Micronutrient Overview, Antioxidants, and Macronutrient Metabolism to Micronutrients
\nModule 5: One-Carbon Metabolism Micronutrients;\u00a0Blood, Bones, and Teeth Micronutrients; Electrolytes and DRIs<\/p>\n

Module 6:\u00a0Term Research Project<\/p>\n

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Candela Citations<\/h3>\n\t\t\t\t\t
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