{"id":305,"date":"2017-10-27T17:16:54","date_gmt":"2017-10-27T17:16:54","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/sunynutrition\/?post_type=chapter&#038;p=305"},"modified":"2017-11-10T18:41:46","modified_gmt":"2017-11-10T18:41:46","slug":"3-41-digestive-hormones-accessory-organs-secretions","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/chapter\/3-41-digestive-hormones-accessory-organs-secretions\/","title":{"raw":"3.41 Digestive Hormones, Accessory Organs &amp; Secretions","rendered":"3.41 Digestive Hormones, Accessory Organs &amp; Secretions"},"content":{"raw":"<div class=\"__UNKNOWN__\">\r\n\r\nBefore we go into the digestive details of the small intestine, it is important that you have a basic understanding of the anatomy and physiology of the following digestion accessory organs: pancreas, liver, and gallbladder. Digestion accessory organs assist in digestion, but are not part of the gastrointestinal tract. How are these organs involved?\r\n\r\nUpon entering the duodenum, the chyme causes the release of two hormones from the small intestine: secretin and cholecystokinin (CCK, previously known as pancreozymin) in response to acid and fat, respectively. These hormones have multiple effects on different tissues. In the pancreas, secretin stimulates the secretion of bicarbonate (HCO3), while CCK stimulates the secretion of digestive enzymes. The bicarbonate and digestive enzymes released together are collectively known as pancreatic juice, which travels to the small intestine, as shown below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"620\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195754\/100000000000026C000001A369173868.png\" alt=\"\" width=\"620\" height=\"419\" \/> Figure 3.411 The hormones secretin and CCK stimulate the pancreas to secrete pancreatic juice<sup>1<\/sup>[\/caption]\r\n\r\n<\/div>\r\nIn addition, CCK also stimulates the contraction of the gallbladder causing the secretion of bile into the duodenum.\r\n\r\n<b>Pancreas<\/b>\r\n\r\nThe pancreas is found behind the stomach and has two different portions. It has an endocrine (hormone-producing) portion that contains alpha and beta cells that secrete the hormones glucagon and insulin, respectively. However, the vast majority of the pancreas is made up of acini, or acinar cells, that are responsible for producing pancreatic juice. The following video does a nice job of showing and explaining the function of the different pancreatic cells.\r\n<table><colgroup> <col \/><\/colgroup>\r\n<tbody>\r\n<tr>\r\n<td><b>Web Link<\/b>\r\n\r\n<a href=\"http:\/\/www.youtube.com\/watch?v=j5WF8wUFNkI\">Video: <\/a><a href=\"http:\/\/www.youtube.com\/watch?v=j5WF8wUFNkI\">The Pancreas<\/a><a href=\"http:\/\/www.youtube.com\/watch?v=j5WF8wUFNkI\"> (<\/a><a href=\"http:\/\/www.youtube.com\/watch?v=j5WF8wUFNkI\">First 53 seconds<\/a><a href=\"http:\/\/www.youtube.com\/watch?v=j5WF8wUFNkI\">)<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\nBicarbonate is a base (high pH) meaning that it can help neutralize acid. You can find sodium bicarbonate (NaHCO3, baking soda) on the ruler below to get an idea of its pH.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"768\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195757\/1000020100000300000002D15C74D729.png\" alt=\"\" width=\"768\" height=\"721\" \/> Figure 3.412 pH of some common items<sup>2<\/sup>[\/caption]\r\n\r\n<\/div>\r\nThe main digestive enzymes in pancreatic juice are listed in the table below. Their function will be discussed further in later subsections.\r\n\r\nTable 3.411 Enzymes in pancreatic juice\r\n<table><colgroup> <col \/><\/colgroup>\r\n<tbody>\r\n<tr>\r\n<td><b>Enzyme<\/b><\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Pancreatic alpha-amylase<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Proteases<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Pancreatic Lipase &amp; Procolipase*<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Phospholipase A2<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Cholesterol Esterase<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n*Not an enzyme\r\n\r\n<b>Liver<\/b>\r\n\r\nThe liver is the largest internal and most metabolically active organ in the body. The figure below shows the liver and the accessory organs position relative to the stomach.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"597\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195758\/1000000000000255000000CA0597A0E7.png\" alt=\"\" width=\"597\" height=\"202\" \/> Figure 3.413 Location of digestion accessory organs relative to the stomach<sup>3<\/sup>[\/caption]\r\n\r\n<\/div>\r\nThe liver is made up two major types of cells. The primary liver cells are hepatocytes, which carry out most of the liver\u2019s functions. Hepatic is another term for liver. For example, if you are going to refer to liver concentrations of a certain nutrient, these are often reported as hepatic concentrations. The other major cell type is the hepatic stellate (also known as Ito) cells. These are fat storing cells in the liver. These two cell types are depicted below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"1066\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195802\/100000000000042A0000026D97AF439D.png\" alt=\"\" width=\"1066\" height=\"621\" \/> Figure 3.414 Hepatocytes (PC) and hepatic stellate cells (HSC) along with an electron microscope image showing the lipid droplets within a stellate cell<sup>4<\/sup>[\/caption]\r\n\r\n<\/div>\r\nThe liver's major role in digestion is to produce bile. This is a greenish-yellow fluid that is composed primarily of bile acids, but also contains cholesterol, phospholipids, and the pigments bilirubin and biliverdin. Bile acids are synthesized from cholesterol. The two primary bile acids are chenodeoxycholic acid and cholic acid. In the same way that fatty acids are found in the form of salts, these bile acids can also be found as salts. These salts have an (-ate) ending, as shown below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"1065\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195804\/10000000000004290000028894D1205C.png\" alt=\"\" width=\"1065\" height=\"648\" \/> Figure 3.415 Structures of the 2 primary bile acids[\/caption]\r\n\r\n<\/div>\r\nBile acids, much like phospholipids, have a hydrophobic and hydrophilic end. This makes them excellent emulsifiers that are instrumental in fat digestion. Bile is then transported to the gallbladder.\r\n\r\n<b>Gallbladder<\/b>\r\n\r\nThe gallbladder is a small, sac-like organ found just off the liver (see figures above). Its primary function is to store and concentrate bile made by the liver. The bile is then transported to the duodenum through the common bile duct.\r\n\r\n<b>Why do we need bile?<\/b>\r\n\r\nBile is important because fat is hydrophobic and the environment in the lumen of the small intestine is watery. In addition, there is an unstirred water layer that fat must cross to reach the enterocytes in order to be absorbed.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"914\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195806\/100000000000039200000250D071A70E.png\" alt=\"\" width=\"914\" height=\"592\" \/> Figure 3.416 Fat is not happy alone in the watery environment of the small intestine.[\/caption]\r\n\r\n<\/div>\r\nHere triglycerides form large triglyceride droplets to keep the interaction with the watery environment to a minimum. This is inefficient for digestion, because enzymes cannot access the interior of the droplet. Bile acts as an emulsifier, or detergent. It, along with phospholipids, forms smaller triglyceride droplets that increase the surface area that is accessible for triglyceride digestion enzymes, as shown below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"1103\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195809\/100000000000044F000002C306BCC39A.png\" alt=\"\" width=\"1103\" height=\"707\" \/> Figure 3.417 Bile acids and phospholipids facilitate the production of smaller triglyceride droplets.[\/caption]\r\n\r\n<\/div>\r\nSecretin and CCK also control the production and secretion of bile. Secretin stimulates the flow of bile from the liver to the gallbladder. CCK stimulates the gallbladder to contract, causing bile to be secreted into the duodenum, as shown below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"830\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195812\/100000000000033E00000280FAEE629D.png\" alt=\"\" width=\"830\" height=\"640\" \/> Figure 3.418 Secretion stimulates bile flow from liver; CCK stimulates the gallbladder to contract<sup>3<\/sup>[\/caption]\r\n\r\n<\/div>\r\n<b>References &amp; Links<\/b>\r\n\r\n1. Don Bliss, NCI, http:\/\/visualsonline.cancer.gov\r\n\r\n2. http:\/\/upload.wikimedia.org\/wikipedia\/commons\/4\/46\/PH_scale.png\r\n\r\n3. http:\/\/www.wpclipart.com\/medical\/anatomy\/digestive\/Digestive_system_diagram_page.png.html\r\n\r\n4. http:\/\/www.comparative-hepatology.com\/content\/6\/1\/7\r\n\r\n<b>Video<\/b>\r\n\r\nThe Pancreas - http:\/\/www.youtube.com\/watch?v=j5WF8wUFNkI\r\n\r\n<\/div>","rendered":"<div class=\"__UNKNOWN__\">\n<p>Before we go into the digestive details of the small intestine, it is important that you have a basic understanding of the anatomy and physiology of the following digestion accessory organs: pancreas, liver, and gallbladder. Digestion accessory organs assist in digestion, but are not part of the gastrointestinal tract. How are these organs involved?<\/p>\n<p>Upon entering the duodenum, the chyme causes the release of two hormones from the small intestine: secretin and cholecystokinin (CCK, previously known as pancreozymin) in response to acid and fat, respectively. These hormones have multiple effects on different tissues. In the pancreas, secretin stimulates the secretion of bicarbonate (HCO3), while CCK stimulates the secretion of digestive enzymes. The bicarbonate and digestive enzymes released together are collectively known as pancreatic juice, which travels to the small intestine, as shown below.<\/p>\n<div>\n<div style=\"width: 630px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195754\/100000000000026C000001A369173868.png\" alt=\"\" width=\"620\" height=\"419\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 3.411 The hormones secretin and CCK stimulate the pancreas to secrete pancreatic juice<sup>1<\/sup><\/p>\n<\/div>\n<\/div>\n<p>In addition, CCK also stimulates the contraction of the gallbladder causing the secretion of bile into the duodenum.<\/p>\n<p><b>Pancreas<\/b><\/p>\n<p>The pancreas is found behind the stomach and has two different portions. It has an endocrine (hormone-producing) portion that contains alpha and beta cells that secrete the hormones glucagon and insulin, respectively. However, the vast majority of the pancreas is made up of acini, or acinar cells, that are responsible for producing pancreatic juice. The following video does a nice job of showing and explaining the function of the different pancreatic cells.<\/p>\n<table>\n<colgroup>\n<col \/><\/colgroup>\n<tbody>\n<tr>\n<td><b>Web Link<\/b><\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?v=j5WF8wUFNkI\">Video: <\/a><a href=\"http:\/\/www.youtube.com\/watch?v=j5WF8wUFNkI\">The Pancreas<\/a><a href=\"http:\/\/www.youtube.com\/watch?v=j5WF8wUFNkI\"> (<\/a><a href=\"http:\/\/www.youtube.com\/watch?v=j5WF8wUFNkI\">First 53 seconds<\/a><a href=\"http:\/\/www.youtube.com\/watch?v=j5WF8wUFNkI\">)<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Bicarbonate is a base (high pH) meaning that it can help neutralize acid. You can find sodium bicarbonate (NaHCO3, baking soda) on the ruler below to get an idea of its pH.<\/p>\n<div>\n<div style=\"width: 778px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195757\/1000020100000300000002D15C74D729.png\" alt=\"\" width=\"768\" height=\"721\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 3.412 pH of some common items<sup>2<\/sup><\/p>\n<\/div>\n<\/div>\n<p>The main digestive enzymes in pancreatic juice are listed in the table below. Their function will be discussed further in later subsections.<\/p>\n<p>Table 3.411 Enzymes in pancreatic juice<\/p>\n<table>\n<colgroup>\n<col \/><\/colgroup>\n<tbody>\n<tr>\n<td><b>Enzyme<\/b><\/td>\n<\/tr>\n<tr>\n<td>Pancreatic alpha-amylase<\/td>\n<\/tr>\n<tr>\n<td>Proteases<\/td>\n<\/tr>\n<tr>\n<td>Pancreatic Lipase &amp; Procolipase*<\/td>\n<\/tr>\n<tr>\n<td>Phospholipase A2<\/td>\n<\/tr>\n<tr>\n<td>Cholesterol Esterase<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>*Not an enzyme<\/p>\n<p><b>Liver<\/b><\/p>\n<p>The liver is the largest internal and most metabolically active organ in the body. The figure below shows the liver and the accessory organs position relative to the stomach.<\/p>\n<div>\n<div style=\"width: 607px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195758\/1000000000000255000000CA0597A0E7.png\" alt=\"\" width=\"597\" height=\"202\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 3.413 Location of digestion accessory organs relative to the stomach<sup>3<\/sup><\/p>\n<\/div>\n<\/div>\n<p>The liver is made up two major types of cells. The primary liver cells are hepatocytes, which carry out most of the liver\u2019s functions. Hepatic is another term for liver. For example, if you are going to refer to liver concentrations of a certain nutrient, these are often reported as hepatic concentrations. The other major cell type is the hepatic stellate (also known as Ito) cells. These are fat storing cells in the liver. These two cell types are depicted below.<\/p>\n<div>\n<div style=\"width: 1076px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195802\/100000000000042A0000026D97AF439D.png\" alt=\"\" width=\"1066\" height=\"621\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 3.414 Hepatocytes (PC) and hepatic stellate cells (HSC) along with an electron microscope image showing the lipid droplets within a stellate cell<sup>4<\/sup><\/p>\n<\/div>\n<\/div>\n<p>The liver&#8217;s major role in digestion is to produce bile. This is a greenish-yellow fluid that is composed primarily of bile acids, but also contains cholesterol, phospholipids, and the pigments bilirubin and biliverdin. Bile acids are synthesized from cholesterol. The two primary bile acids are chenodeoxycholic acid and cholic acid. In the same way that fatty acids are found in the form of salts, these bile acids can also be found as salts. These salts have an (-ate) ending, as shown below.<\/p>\n<div>\n<div style=\"width: 1075px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195804\/10000000000004290000028894D1205C.png\" alt=\"\" width=\"1065\" height=\"648\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 3.415 Structures of the 2 primary bile acids<\/p>\n<\/div>\n<\/div>\n<p>Bile acids, much like phospholipids, have a hydrophobic and hydrophilic end. This makes them excellent emulsifiers that are instrumental in fat digestion. Bile is then transported to the gallbladder.<\/p>\n<p><b>Gallbladder<\/b><\/p>\n<p>The gallbladder is a small, sac-like organ found just off the liver (see figures above). Its primary function is to store and concentrate bile made by the liver. The bile is then transported to the duodenum through the common bile duct.<\/p>\n<p><b>Why do we need bile?<\/b><\/p>\n<p>Bile is important because fat is hydrophobic and the environment in the lumen of the small intestine is watery. In addition, there is an unstirred water layer that fat must cross to reach the enterocytes in order to be absorbed.<\/p>\n<div>\n<div style=\"width: 924px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195806\/100000000000039200000250D071A70E.png\" alt=\"\" width=\"914\" height=\"592\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 3.416 Fat is not happy alone in the watery environment of the small intestine.<\/p>\n<\/div>\n<\/div>\n<p>Here triglycerides form large triglyceride droplets to keep the interaction with the watery environment to a minimum. This is inefficient for digestion, because enzymes cannot access the interior of the droplet. Bile acts as an emulsifier, or detergent. It, along with phospholipids, forms smaller triglyceride droplets that increase the surface area that is accessible for triglyceride digestion enzymes, as shown below.<\/p>\n<div>\n<div style=\"width: 1113px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195809\/100000000000044F000002C306BCC39A.png\" alt=\"\" width=\"1103\" height=\"707\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 3.417 Bile acids and phospholipids facilitate the production of smaller triglyceride droplets.<\/p>\n<\/div>\n<\/div>\n<p>Secretin and CCK also control the production and secretion of bile. Secretin stimulates the flow of bile from the liver to the gallbladder. CCK stimulates the gallbladder to contract, causing bile to be secreted into the duodenum, as shown below.<\/p>\n<div>\n<div style=\"width: 840px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/23195812\/100000000000033E00000280FAEE629D.png\" alt=\"\" width=\"830\" height=\"640\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 3.418 Secretion stimulates bile flow from liver; CCK stimulates the gallbladder to contract<sup>3<\/sup><\/p>\n<\/div>\n<\/div>\n<p><b>References &amp; Links<\/b><\/p>\n<p>1. Don Bliss, NCI, http:\/\/visualsonline.cancer.gov<\/p>\n<p>2. http:\/\/upload.wikimedia.org\/wikipedia\/commons\/4\/46\/PH_scale.png<\/p>\n<p>3. http:\/\/www.wpclipart.com\/medical\/anatomy\/digestive\/Digestive_system_diagram_page.png.html<\/p>\n<p>4. http:\/\/www.comparative-hepatology.com\/content\/6\/1\/7<\/p>\n<p><b>Video<\/b><\/p>\n<p>The Pancreas &#8211; http:\/\/www.youtube.com\/watch?v=j5WF8wUFNkI<\/p>\n<\/div>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-305\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Shared previously<\/div><ul class=\"citation-list\"><li>Kansas State University Human Nutrition Flexbook. <strong>Authored by<\/strong>: Brian Lindshield. <strong>Provided by<\/strong>: Kansas State University. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"http:\/\/goo.gl\/vOAnR\">http:\/\/goo.gl\/vOAnR<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY: Attribution<\/a><\/em><\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":5759,"menu_order":6,"template":"","meta":{"_candela_citation":"[{\"type\":\"cc\",\"description\":\"Kansas State University Human Nutrition Flexbook\",\"author\":\"Brian Lindshield\",\"organization\":\"Kansas State University\",\"url\":\"goo.gl\/vOAnR\",\"project\":\"\",\"license\":\"cc-by\",\"license_terms\":\"\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-305","chapter","type-chapter","status-publish","hentry"],"part":265,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapters\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/wp\/v2\/users\/5759"}],"version-history":[{"count":5,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapters\/305\/revisions"}],"predecessor-version":[{"id":1686,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapters\/305\/revisions\/1686"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/parts\/265"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapters\/305\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/wp\/v2\/media?parent=305"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapter-type?post=305"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/wp\/v2\/contributor?post=305"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/wp\/v2\/license?post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}