{"id":437,"date":"2017-10-26T13:59:00","date_gmt":"2017-10-26T13:59:00","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/sunynutrition\/?post_type=chapter&#038;p=437"},"modified":"2017-11-13T19:20:45","modified_gmt":"2017-11-13T19:20:45","slug":"5-5-celiac-disease-gluten","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/chapter\/5-5-celiac-disease-gluten\/","title":{"raw":"5.5 Celiac Disease &amp; Gluten","rendered":"5.5 Celiac Disease &amp; Gluten"},"content":{"raw":"<div class=\"__UNKNOWN__\">\r\n\r\n1 out of every 133 people in the United States has celiac disease<sup>1<\/sup>. People with celiac disease cannot consume the protein gluten because it causes their body to generate an autoimmune response (immune cells attack the body's own cells) that causes damage to the villi in the intestine, as shown below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"800\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26135806\/10000000000003200000013701F684D3.png\" alt=\"\" width=\"800\" height=\"311\" \/> Figure 5.51 Different stages of celiac disease<sup>2<\/sup>[\/caption]\r\n\r\n<\/div>\r\nThis damage to the villi impairs the absorption of macronutrients and micronutrients from food.\r\n\r\nThere are a variety of symptoms for celiac disease that vary depending on age and from person to person. For a listing of all symptoms, see the first link below. The second link describes the difficulty in diagnosing this disease, which is reinforced by the the third video link.\r\n<table><colgroup> <col \/><\/colgroup>\r\n<tbody>\r\n<tr>\r\n<td><b>Web Link<\/b>\r\n\r\n<a href=\"http:\/\/digestive.niddk.nih.gov\/ddiseases\/pubs\/celiac\/#symptoms\"><u>What are the symptoms of celiac disease?<\/u><\/a>\r\n\r\n<a href=\"http:\/\/well.blogs.nytimes.com\/2014\/09\/29\/celiac-disease-diagnosis-gluten\/\"><u>Celiac Disease, a Common, but Elusive, Diagnosis<\/u><\/a><u> <\/u>\r\n\r\n<a href=\"http:\/\/www.youtube.com\/watch?v=EmZczwtsbVc\"><u>Video: Celiac's Disease (2:00)<\/u><\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<b>What is gluten?<\/b>\r\n\r\nGluten is a protein that is bound to starch in the endosperm of grains such as:\r\n<ul>\r\n \t<li>Wheat<\/li>\r\n \t<li>Barley<\/li>\r\n \t<li>Rye<\/li>\r\n \t<li>Triticale<\/li>\r\n<\/ul>\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"416\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26135808\/10000000000001A000000258CFD2C76F.jpg\" alt=\"\" width=\"416\" height=\"600\" \/> Figure 5.51 Parts of a wheat granule<sup>3<\/sup>[\/caption]\r\n\r\n<\/div>\r\nThe video below does a nice job of providing some more information about this disease.\r\n\r\nGluten-free diets have been increasing in popularity even for people who don\u2019t have celiac disease. The thinking among those consuming these diets is that they might be gluten-sensitive, meaning that they experience adverse effects from consuming it. However, as the following videos describes, there is not much evidence to support people being gluten-sensitive.\r\n<table><colgroup> <col \/><\/colgroup>\r\n<tbody>\r\n<tr>\r\n<td><b>Web Link<\/b>\r\n\r\n<a href=\"https:\/\/www.youtube.com\/watch?v=EXON21V0v4o\"><u>Is Gluten-Sensitivity Real? (3:11)<\/u><\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<b>References &amp; Links<\/b>\r\n\r\n1. http:\/\/www.celiac.org\/\r\n\r\n2. http:\/\/en.wikipedia.org\/wiki\/File:Coeliac_Disease.png\r\n\r\n3. http:\/\/en.wikipedia.org\/wiki\/File:Wheat_seed.jpg\r\n\r\n<b>Links<\/b>\r\n\r\nWhat are the symptoms of celiac disease? - http:\/\/digestive.niddk.nih.gov\/ddiseases\/pubs\/celiac\/#symptoms\r\n\r\nThe gluten-free diet: some examples - http:\/\/digestive.niddk.nih.gov\/ddiseases\/pubs\/celiac\/#symptoms\r\n\r\nCeliac Disease, a Common, but Elusive, Diagnosis - http:\/\/well.blogs.nytimes.com\/2014\/09\/29\/celiac-disease-diagnosis-gluten\/\r\n\r\n<b>Videos<\/b>\r\n\r\nCeliac's Disease - http:\/\/www.nbcnews.com\/nightly-news\/video\/celiac-disease-affecting-millions-of-americans-often-goes-undiagnosed-692131907739\r\n\r\nIs Gluten-Sensitivity Real? - https:\/\/www.youtube.com\/watch?v=EXON21V0v4o\r\n\r\n<\/div>","rendered":"<div class=\"__UNKNOWN__\">\n<p>1 out of every 133 people in the United States has celiac disease<sup>1<\/sup>. People with celiac disease cannot consume the protein gluten because it causes their body to generate an autoimmune response (immune cells attack the body&#8217;s own cells) that causes damage to the villi in the intestine, as shown below.<\/p>\n<div>\n<div style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26135806\/10000000000003200000013701F684D3.png\" alt=\"\" width=\"800\" height=\"311\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 5.51 Different stages of celiac disease<sup>2<\/sup><\/p>\n<\/div>\n<\/div>\n<p>This damage to the villi impairs the absorption of macronutrients and micronutrients from food.<\/p>\n<p>There are a variety of symptoms for celiac disease that vary depending on age and from person to person. For a listing of all symptoms, see the first link below. The second link describes the difficulty in diagnosing this disease, which is reinforced by the the third video link.<\/p>\n<table>\n<colgroup>\n<col \/><\/colgroup>\n<tbody>\n<tr>\n<td><b>Web Link<\/b><\/p>\n<p><a href=\"http:\/\/digestive.niddk.nih.gov\/ddiseases\/pubs\/celiac\/#symptoms\"><u>What are the symptoms of celiac disease?<\/u><\/a><\/p>\n<p><a href=\"http:\/\/well.blogs.nytimes.com\/2014\/09\/29\/celiac-disease-diagnosis-gluten\/\"><u>Celiac Disease, a Common, but Elusive, Diagnosis<\/u><\/a><u> <\/u><\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?v=EmZczwtsbVc\"><u>Video: Celiac&#8217;s Disease (2:00)<\/u><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>What is gluten?<\/b><\/p>\n<p>Gluten is a protein that is bound to starch in the endosperm of grains such as:<\/p>\n<ul>\n<li>Wheat<\/li>\n<li>Barley<\/li>\n<li>Rye<\/li>\n<li>Triticale<\/li>\n<\/ul>\n<div>\n<div style=\"width: 426px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26135808\/10000000000001A000000258CFD2C76F.jpg\" alt=\"\" width=\"416\" height=\"600\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 5.51 Parts of a wheat granule<sup>3<\/sup><\/p>\n<\/div>\n<\/div>\n<p>The video below does a nice job of providing some more information about this disease.<\/p>\n<p>Gluten-free diets have been increasing in popularity even for people who don\u2019t have celiac disease. The thinking among those consuming these diets is that they might be gluten-sensitive, meaning that they experience adverse effects from consuming it. However, as the following videos describes, there is not much evidence to support people being gluten-sensitive.<\/p>\n<table>\n<colgroup>\n<col \/><\/colgroup>\n<tbody>\n<tr>\n<td><b>Web Link<\/b><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=EXON21V0v4o\"><u>Is Gluten-Sensitivity Real? (3:11)<\/u><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>References &amp; Links<\/b><\/p>\n<p>1. http:\/\/www.celiac.org\/<\/p>\n<p>2. http:\/\/en.wikipedia.org\/wiki\/File:Coeliac_Disease.png<\/p>\n<p>3. http:\/\/en.wikipedia.org\/wiki\/File:Wheat_seed.jpg<\/p>\n<p><b>Links<\/b><\/p>\n<p>What are the symptoms of celiac disease? &#8211; http:\/\/digestive.niddk.nih.gov\/ddiseases\/pubs\/celiac\/#symptoms<\/p>\n<p>The gluten-free diet: some examples &#8211; http:\/\/digestive.niddk.nih.gov\/ddiseases\/pubs\/celiac\/#symptoms<\/p>\n<p>Celiac Disease, a Common, but Elusive, Diagnosis &#8211; http:\/\/well.blogs.nytimes.com\/2014\/09\/29\/celiac-disease-diagnosis-gluten\/<\/p>\n<p><b>Videos<\/b><\/p>\n<p>Celiac&#8217;s Disease &#8211; http:\/\/www.nbcnews.com\/nightly-news\/video\/celiac-disease-affecting-millions-of-americans-often-goes-undiagnosed-692131907739<\/p>\n<p>Is Gluten-Sensitivity Real? &#8211; https:\/\/www.youtube.com\/watch?v=EXON21V0v4o<\/p>\n<\/div>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-437\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Shared previously<\/div><ul class=\"citation-list\"><li>Kansas State University Human Nutrition Flexbook. <strong>Authored by<\/strong>: Brian Lindshield. <strong>Provided by<\/strong>: Kansas State University. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"http:\/\/goo.gl\/vOAnR\">http:\/\/goo.gl\/vOAnR<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY: Attribution<\/a><\/em><\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":44985,"menu_order":12,"template":"","meta":{"_candela_citation":"[{\"type\":\"cc\",\"description\":\"Kansas State University Human Nutrition Flexbook\",\"author\":\"Brian Lindshield\",\"organization\":\"Kansas State University\",\"url\":\"goo.gl\/vOAnR\",\"project\":\"\",\"license\":\"cc-by\",\"license_terms\":\"\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-437","chapter","type-chapter","status-publish","hentry"],"part":413,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapters\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/wp\/v2\/users\/44985"}],"version-history":[{"count":8,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapters\/437\/revisions"}],"predecessor-version":[{"id":1715,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapters\/437\/revisions\/1715"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/parts\/413"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapters\/437\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapter-type?post=437"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/wp\/v2\/contributor?post=437"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/wp\/v2\/license?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}