{"id":917,"date":"2017-10-26T17:01:56","date_gmt":"2017-10-26T17:01:56","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/sunynutrition\/?post_type=chapter&#038;p=917"},"modified":"2017-11-14T17:52:31","modified_gmt":"2017-11-14T17:52:31","slug":"12-9-copper","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/chapter\/12-9-copper\/","title":{"raw":"12.9 Copper","rendered":"12.9 Copper"},"content":{"raw":"<div class=\"__UNKNOWN__\">\r\n\r\nLike iron, copper is found in 2 forms:\r\n\r\n1. Cupric (Cu2+), oxidized\r\n\r\n2. Cuprous (Cu1+), reduced\r\n\r\nCu1+ is the form that is primarily absorbed, thus Cu2+ is reduced to Cu1+ in the lumen. It is believed that, like iron, enzymatic reduction of Cu2+ is stimulated by ascorbate. The exact transporter that takes up the copper into the enterocyte is not known. It may be DMT1 that takes up non-heme iron. Once inside the enterocyte, Cu1+ can<sup>1<\/sup>:\r\n\r\n1. Bind to thionein to form metallothionein. While zinc is a better stimulator of thionein levels, copper is actually a more avid binder to this protein.\r\n\r\n2. Be used for functional uses discussed in the next subsection.\r\n\r\n3. Transported across the cell by an unknown carrier and then exported by ATP7A, an ATPase transporter.\r\n\r\nLike zinc, copper is transported through the portal vein to the liver bound to albumin, as shown below. Albumin has a high affinity for Cu2+, so Cu1+ is oxidized before transported to albumin through ATP7A, as illustrated below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"1122\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26165845\/1000000000000462000002B976350A26.png\" alt=\"\" width=\"1122\" height=\"697\" \/> Figure 12.91 Copper absorption[\/caption]\r\n\r\n<\/div>\r\nLike zinc, there is not much storage of copper in the body. The liver is the primary site of storage, where copper is taken up through an unknown transporter. If it is going to be stored, it will bind with thionein to form metallothionein. Copper to be sent out to the body is transferred to the copper transport protein ceruloplasmin, which can bind 6 coppers\/protein as shown below<sup>1<\/sup>.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"1140\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26165847\/10000000000004740000027D2F2B7703.png\" alt=\"\" width=\"1140\" height=\"637\" \/> Figure 12.92 Copper in the hepatocyte[\/caption]\r\n\r\n<\/div>\r\nLegumes, whole grains, nuts, shellfish, and seeds are good sources of copper<sup>2<\/sup>. It is estimated that over 50% of copper consumed is absorbed1. Copper is primarily excreted in the feces.\r\n\r\nThere are number of different forms of copper used in supplements:\r\n\r\nCopper sulfate (25% copper)\r\n\r\nCupric chloride (47% copper)\r\n\r\nCupric acetate (35% copper)\r\n\r\nCopper carbonate (57% copper)\r\n\r\nCupric oxide (80% copper)\r\n\r\nAll of these forms of copper are bioavailable, except cupric oxide. Assays have shown that it is not absorbed at all. Nevertheless, some supplements still use this form of copper<sup>1,3<\/sup>.\r\n\r\nSubsections:\r\n\r\n<a href=\"https:\/\/courses.lumenlearning.com\/suny-nutrition\/chapter\/12-91-copper-functions\/\">12.91 Copper Functions<\/a>\r\n\r\n<a href=\"https:\/\/courses.lumenlearning.com\/suny-nutrition\/chapter\/12-92-copper-deficiency-toxicity\/\">12.92 Copper Deficiency &amp; Toxicity<\/a>\r\n\r\n<a href=\"https:\/\/courses.lumenlearning.com\/suny-nutrition\/chapter\/12-93-how-high-zinc-intake-can-lead-to-copper-iron-deficiencies\/\">12.93 How High Zinc Intake Can Lead to Iron &amp; Copper Deficiencies<\/a>\r\n\r\n<b>References &amp; Links<\/b>\r\n\r\n1. Gropper SS, Smith JL, Groff JL. (2008) Advanced nutrition and human metabolism. Belmont, CA: Wadsworth Publishing.\r\n\r\n2. Whitney E, Rolfes SR. (2011) Understanding nutrition. Belmont, CA: Wadsworth Cengage Learning.\r\n\r\n3. \u00a0Baker DH. (1999) Cupric oxide should not be used as a copper supplement for either animals or humans. J Nutr 129(12): 2278-2279.\r\n\r\n<\/div>","rendered":"<div class=\"__UNKNOWN__\">\n<p>Like iron, copper is found in 2 forms:<\/p>\n<p>1. Cupric (Cu2+), oxidized<\/p>\n<p>2. Cuprous (Cu1+), reduced<\/p>\n<p>Cu1+ is the form that is primarily absorbed, thus Cu2+ is reduced to Cu1+ in the lumen. It is believed that, like iron, enzymatic reduction of Cu2+ is stimulated by ascorbate. The exact transporter that takes up the copper into the enterocyte is not known. It may be DMT1 that takes up non-heme iron. Once inside the enterocyte, Cu1+ can<sup>1<\/sup>:<\/p>\n<p>1. Bind to thionein to form metallothionein. While zinc is a better stimulator of thionein levels, copper is actually a more avid binder to this protein.<\/p>\n<p>2. Be used for functional uses discussed in the next subsection.<\/p>\n<p>3. Transported across the cell by an unknown carrier and then exported by ATP7A, an ATPase transporter.<\/p>\n<p>Like zinc, copper is transported through the portal vein to the liver bound to albumin, as shown below. Albumin has a high affinity for Cu2+, so Cu1+ is oxidized before transported to albumin through ATP7A, as illustrated below.<\/p>\n<div>\n<div style=\"width: 1132px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26165845\/1000000000000462000002B976350A26.png\" alt=\"\" width=\"1122\" height=\"697\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 12.91 Copper absorption<\/p>\n<\/div>\n<\/div>\n<p>Like zinc, there is not much storage of copper in the body. The liver is the primary site of storage, where copper is taken up through an unknown transporter. If it is going to be stored, it will bind with thionein to form metallothionein. Copper to be sent out to the body is transferred to the copper transport protein ceruloplasmin, which can bind 6 coppers\/protein as shown below<sup>1<\/sup>.<\/p>\n<div>\n<div style=\"width: 1150px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26165847\/10000000000004740000027D2F2B7703.png\" alt=\"\" width=\"1140\" height=\"637\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 12.92 Copper in the hepatocyte<\/p>\n<\/div>\n<\/div>\n<p>Legumes, whole grains, nuts, shellfish, and seeds are good sources of copper<sup>2<\/sup>. It is estimated that over 50% of copper consumed is absorbed1. Copper is primarily excreted in the feces.<\/p>\n<p>There are number of different forms of copper used in supplements:<\/p>\n<p>Copper sulfate (25% copper)<\/p>\n<p>Cupric chloride (47% copper)<\/p>\n<p>Cupric acetate (35% copper)<\/p>\n<p>Copper carbonate (57% copper)<\/p>\n<p>Cupric oxide (80% copper)<\/p>\n<p>All of these forms of copper are bioavailable, except cupric oxide. Assays have shown that it is not absorbed at all. Nevertheless, some supplements still use this form of copper<sup>1,3<\/sup>.<\/p>\n<p>Subsections:<\/p>\n<p><a href=\"https:\/\/courses.lumenlearning.com\/suny-nutrition\/chapter\/12-91-copper-functions\/\">12.91 Copper Functions<\/a><\/p>\n<p><a href=\"https:\/\/courses.lumenlearning.com\/suny-nutrition\/chapter\/12-92-copper-deficiency-toxicity\/\">12.92 Copper Deficiency &amp; Toxicity<\/a><\/p>\n<p><a href=\"https:\/\/courses.lumenlearning.com\/suny-nutrition\/chapter\/12-93-how-high-zinc-intake-can-lead-to-copper-iron-deficiencies\/\">12.93 How High Zinc Intake Can Lead to Iron &amp; Copper Deficiencies<\/a><\/p>\n<p><b>References &amp; Links<\/b><\/p>\n<p>1. Gropper SS, Smith JL, Groff JL. (2008) Advanced nutrition and human metabolism. Belmont, CA: Wadsworth Publishing.<\/p>\n<p>2. Whitney E, Rolfes SR. (2011) Understanding nutrition. Belmont, CA: Wadsworth Cengage Learning.<\/p>\n<p>3. \u00a0Baker DH. (1999) Cupric oxide should not be used as a copper supplement for either animals or humans. J Nutr 129(12): 2278-2279.<\/p>\n<\/div>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-917\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Shared previously<\/div><ul class=\"citation-list\"><li>Kansas State University Human Nutrition Flexbook. <strong>Authored by<\/strong>: Brian Lindshield. <strong>Provided by<\/strong>: Kansas State University. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"http:\/\/goo.gl\/vOAnR\">http:\/\/goo.gl\/vOAnR<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY: Attribution<\/a><\/em><\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":5759,"menu_order":34,"template":"","meta":{"_candela_citation":"[{\"type\":\"cc\",\"description\":\"Kansas State University Human Nutrition Flexbook\",\"author\":\"Brian Lindshield\",\"organization\":\"Kansas State University\",\"url\":\"goo.gl\/vOAnR\",\"project\":\"\",\"license\":\"cc-by\",\"license_terms\":\"\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-917","chapter","type-chapter","status-publish","hentry"],"part":883,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapters\/917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/wp\/v2\/users\/5759"}],"version-history":[{"count":6,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapters\/917\/revisions"}],"predecessor-version":[{"id":1853,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapters\/917\/revisions\/1853"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/parts\/883"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapters\/917\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/wp\/v2\/media?parent=917"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/pressbooks\/v2\/chapter-type?post=917"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/wp\/v2\/contributor?post=917"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/atd-herkimer-nutrition\/wp-json\/wp\/v2\/license?post=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}