Classification of Receptors by Stimulus
Sensory receptors are primarily classified as chemoreceptors, thermoreceptors, mechanoreceptors, or photoreceptors.
Differentiate among the types of stimuli to which receptors respond
- Chemoreceptors detect the presence of chemicals.
- Thermoreceptors detect changes in temperature.
- Mechanoreceptors detect mechanical forces.
- Photoreceptors detect light during vision.
- More specific examples of sensory receptors are baroreceptors, propioceptors, hygroreceptors, and osmoreceptors.
- Sensory receptors perform countless functions in our bodies mediating vision, hearing, taste, touch, and more.
- photoreceptor: A specialized neuron able to detect and react to light.
- mechanoreceptor: Any receptor that provides an organism with information about mechanical changes in its environment such as movement, tension, and pressure.
- baroreceptor: A nerve ending that is sensitive to changes in blood pressure.
Sensory receptors can be classified by the type of stimulus that generates a response in the receptor. Broadly, sensory receptors respond to one of four primary stimuli:
- Chemicals (chemoreceptors)
- Temperature (thermoreceptors)
- Pressure (mechanoreceptors)
- Light (photoreceptors)
All sensory receptors rely on one of these four capacities to detect changes in the environment, but may be tuned to detect specific characteristics of each to perform a specific sensory function. In some cases, the mechanism of action for a receptor is not clear. For example, hygroreceptors that respond to changes in humidity and osmoreceptors that respond to the osmolarity of fluids may do so via a mechanosensory mechanism or may detect a chemical characteristic of the environment.
Sensory receptors perform countless functions in our bodies. During vision, rod and cone photoreceptors respond to light intensity and color. During hearing, mechanoreceptors in hair cells of the inner ear detect vibrations conducted from the eardrum. During taste, sensory neurons in our taste buds detect chemical qualities of our foods including sweetness, bitterness, sourness, saltiness, and umami (savory taste). During smell, olfactory receptors recognize molecular features of wafting odors. During touch, mechanoreceptors in the skin and other tissues respond to variations in pressure.
Classification of Sensory Receptors
Adequate stimulus can be used to classify sensory receptors. A sensory receptor’s adequate stimulus is the stimulus modality for which it possesses the adequate sensory transduction apparatus.
Sensory receptors can be classified by location:
- Cutaneous receptors are sensory receptors found in the dermis or epidermis.
- Muscle spindles contain mechanoreceptors that detect stretch in muscles.
Somatic sensory receptors near the surface of the skin
can usually be divided into two groups based on morphology:
- Free nerve endings characterize the nociceptors and thermoreceptors.
- Encapsulated receptors consist of the remaining types of cutaneous receptors. Encapsulation exists for specialized functioning.
Rate of Adaptation
A tonic receptor is a sensory receptor that adapts slowly to a stimulus, while a phasic receptor is a sensory receptor that
adapts rapidly to a stimulus.
Classification of Receptors by Location
Some sensory receptors can be classified by the physical location of the receptor.
Differentiate among sensory receptors by location
- Sensory receptors that share a common location often share a related function.
- Sensory receptors code four aspects of a stimulus: modality (or type), intensity, location, and duration.
- Cutaneous touch receptors and muscle spindle receptors are both mechanoreceptors, but they differ in location.
- cutaneous touch receptor: A type of sensory receptor found in the dermis or epidermis of the skin.
- muscle spindle: Sensory receptors within the belly of a muscle that primarily detect changes in the length of this muscle.
Types of Receptors
As we exist in the world, our bodies are tasked with receiving, integrating, and interpreting environmental inputs that provide information about our internal and external environments. Our brains commonly receive sensory stimuli from our visual, auditory, olfactory, gustatory, and somatosensory systems.
Remarkably, specialized receptors have evolved to transmit sensory inputs from each of these sensory systems. Sensory receptors code four aspects of a stimulus:
- Modality (or type)
Receptors are sensitive to discrete stimuli and are often classified by both the systemic function and the location of the receptor.
Sensory receptors are found throughout our bodies, and sensory receptors that share a common location often share a common function. For example, sensory receptors in the retina are almost entirely photoreceptors. Our skin includes touch and temperature receptors, and our inner ears contain sensory mechanoreceptors designed for detecting vibrations caused by sound or used to maintain balance.
Force -sensitive mechanoreceptors provide an example of how the placement of a sensory receptor plays a role in how our brains process sensory inputs. While the cutaneous touch receptors found in the dermis and epidermis of our skin and the muscle spindles that detect stretch in skeletal muscle are both mechanoreceptors, they serve discrete functions.
In both cases, the mechanoreceptors detect physical forces that result from the movement of the local tissue, cutaneous touch receptors provide information to our brain about the external environment, while muscle spindle receptors provide information about our internal environment.