{"id":624,"date":"2015-08-03T21:27:15","date_gmt":"2015-08-03T21:27:15","guid":{"rendered":"https:\/\/courses.candelalearning.com\/bio2labsxmaster2\/?post_type=chapter&#038;p=624"},"modified":"2019-07-24T19:50:08","modified_gmt":"2019-07-24T19:50:08","slug":"fungi-instructor-materials-preparation","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/bio2labs\/chapter\/fungi-instructor-materials-preparation\/","title":{"raw":"Fungi Lab (Instructor Materials Preparation)","rendered":"Fungi Lab (Instructor Materials Preparation)"},"content":{"raw":"<h2>Lab Materials<\/h2>\r\nThis is the prep for\u00a0<em>one section\u00a0<\/em>of 24 students.\r\n<div class=\"bcc-box bcc-info\">\r\n<h3>Fungi<\/h3>\r\nStudents will do this part in table teams (groups of 4).\r\n<table>\r\n<thead>\r\n<tr>\r\n<th>Materials<\/th>\r\n<th>Quantity<\/th>\r\n<th>NotesDry<\/th>\r\n<\/tr>\r\n<\/thead>\r\n<tbody>\r\n<tr>\r\n<td>\u00a0Rhizopus slides<\/td>\r\n<td>\u00a01 per table<\/td>\r\n<td>\u00a0include sporangia and zygospores<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u00a0Asergillus slides<\/td>\r\n<td>\u00a01 per table<\/td>\r\n<td>\u00a0include conidia and coidiophores<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u00a0Penicillium<\/td>\r\n<td>\u00a01 per table<\/td>\r\n<td>\u00a0conidiophores only<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u00a0Lichens<\/td>\r\n<td>\u00a0various<\/td>\r\n<td>\u00a0different forms (frutisoe, foliose, etc.) set up as demo on side bench<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>mushrooms<\/td>\r\n<td>various<\/td>\r\n<td>samples for students to view under dissecting microscope. Can be purchased at grocery store.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><em>Coprinus<\/em> slide<\/td>\r\n<td>1 per table<\/td>\r\n<td>cross section view<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>lichen thallus slide<\/td>\r\n<td>1 per table<\/td>\r\n<td><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\nMaterials on side bench:\r\n<ul>\r\n\t<li>Dry yeast packet (1 per class)<\/li>\r\n\t<li>250 ml beaker<\/li>\r\n\t<li>sugar (sucrose)<\/li>\r\n\t<li>slides<\/li>\r\n\t<li>coverslips<\/li>\r\n\t<li>plastic pipets (~3)<\/li>\r\n\t<li>glass stir rod<\/li>\r\n\t<li>access to microwave or hot plate (heat for water)<\/li>\r\n<\/ul>\r\nTo prepare yeast culture: heat 150 ml of water to 45C and dissolve 1 yeast packet. It's important the water is not too hot or the yeast will die. Add 1 teaspoon of sugar. Stir until yeast dissolved. Let sit for 5-10 minutes. If yeast is activated it will foam\/bubble.\r\n\r\n<\/div>","rendered":"<h2>Lab Materials<\/h2>\n<p>This is the prep for\u00a0<em>one section\u00a0<\/em>of 24 students.<\/p>\n<div class=\"bcc-box bcc-info\">\n<h3>Fungi<\/h3>\n<p>Students will do this part in table teams (groups of 4).<\/p>\n<table>\n<thead>\n<tr>\n<th>Materials<\/th>\n<th>Quantity<\/th>\n<th>NotesDry<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>\u00a0Rhizopus slides<\/td>\n<td>\u00a01 per table<\/td>\n<td>\u00a0include sporangia and zygospores<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Asergillus slides<\/td>\n<td>\u00a01 per table<\/td>\n<td>\u00a0include conidia and coidiophores<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Penicillium<\/td>\n<td>\u00a01 per table<\/td>\n<td>\u00a0conidiophores only<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Lichens<\/td>\n<td>\u00a0various<\/td>\n<td>\u00a0different forms (frutisoe, foliose, etc.) set up as demo on side bench<\/td>\n<\/tr>\n<tr>\n<td>mushrooms<\/td>\n<td>various<\/td>\n<td>samples for students to view under dissecting microscope. Can be purchased at grocery store.<\/td>\n<\/tr>\n<tr>\n<td><em>Coprinus<\/em> slide<\/td>\n<td>1 per table<\/td>\n<td>cross section view<\/td>\n<\/tr>\n<tr>\n<td>lichen thallus slide<\/td>\n<td>1 per table<\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Materials on side bench:<\/p>\n<ul>\n<li>Dry yeast packet (1 per class)<\/li>\n<li>250 ml beaker<\/li>\n<li>sugar (sucrose)<\/li>\n<li>slides<\/li>\n<li>coverslips<\/li>\n<li>plastic pipets (~3)<\/li>\n<li>glass stir rod<\/li>\n<li>access to microwave or hot plate (heat for water)<\/li>\n<\/ul>\n<p>To prepare yeast culture: heat 150 ml of water to 45C and dissolve 1 yeast packet. It&#8217;s important the water is not too hot or the yeast will die. Add 1 teaspoon of sugar. Stir until yeast dissolved. Let sit for 5-10 minutes. If yeast is activated it will foam\/bubble.<\/p>\n<\/div>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-624\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Original<\/div><ul class=\"citation-list\"><li>Instructor Materials Preparation. <strong>Authored by<\/strong>: Lynette Hauser. <strong>Provided by<\/strong>: Tidewater Community College. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"http:\/\/www.tcc.edu\/\">http:\/\/www.tcc.edu\/<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY: Attribution<\/a><\/em><\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":78,"menu_order":2,"template":"","meta":{"_candela_citation":"[{\"type\":\"original\",\"description\":\"Instructor Materials Preparation\",\"author\":\"Lynette Hauser\",\"organization\":\"Tidewater Community College\",\"url\":\"http:\/\/www.tcc.edu\/\",\"project\":\"\",\"license\":\"cc-by\",\"license_terms\":\"\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-624","chapter","type-chapter","status-publish","hentry"],"part":29,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/bio2labs\/wp-json\/pressbooks\/v2\/chapters\/624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/bio2labs\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/bio2labs\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/bio2labs\/wp-json\/wp\/v2\/users\/78"}],"version-history":[{"count":5,"href":"https:\/\/courses.lumenlearning.com\/bio2labs\/wp-json\/pressbooks\/v2\/chapters\/624\/revisions"}],"predecessor-version":[{"id":697,"href":"https:\/\/courses.lumenlearning.com\/bio2labs\/wp-json\/pressbooks\/v2\/chapters\/624\/revisions\/697"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/bio2labs\/wp-json\/pressbooks\/v2\/parts\/29"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/bio2labs\/wp-json\/pressbooks\/v2\/chapters\/624\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/bio2labs\/wp-json\/wp\/v2\/media?parent=624"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/bio2labs\/wp-json\/pressbooks\/v2\/chapter-type?post=624"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/bio2labs\/wp-json\/wp\/v2\/contributor?post=624"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/bio2labs\/wp-json\/wp\/v2\/license?post=624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}