{"id":224,"date":"2015-07-13T22:14:11","date_gmt":"2015-07-13T22:14:11","guid":{"rendered":"https:\/\/courses.candelalearning.com\/biolabsxmaster\/?post_type=chapter&p=224"},"modified":"2020-08-31T20:19:23","modified_gmt":"2020-08-31T20:19:23","slug":"evolution-and-natural-selection-instructor-materials-preparation","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/biolabs1\/chapter\/evolution-and-natural-selection-instructor-materials-preparation\/","title":{"raw":"Evolution and Natural Selection (Instructor Materials Preparation)","rendered":"Evolution and Natural Selection (Instructor Materials Preparation)"},"content":{"raw":"

Lab Materials<\/h2>\r\nThis is the prep for one section <\/em>of 24 students.\r\n
\r\n

Part 1: Fork'n'beans<\/h3>\r\nStudents will do this part in table teams.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
Materials<\/th>\r\nQuantity<\/th>\r\nNotes<\/th>\r\n<\/tr>\r\n<\/thead>\r\n
Black beans<\/td>\r\n1 jar<\/td>\r\nOn side counter<\/td>\r\n<\/tr>\r\n
Pinto beans<\/td>\r\n1 jar<\/td>\r\nOn side counter<\/td>\r\n<\/tr>\r\n
Kidney beans (red beans)<\/td>\r\n1 jar<\/td>\r\nOn side counter<\/td>\r\n<\/tr>\r\n
Navy beans (white beans)<\/td>\r\n1 jar<\/td>\r\nOn side counter<\/td>\r\n<\/tr>\r\n
Plastic forks<\/td>\r\n10<\/td>\r\nOn side counter<\/td>\r\n<\/tr>\r\n
Plastic spoons<\/td>\r\n10<\/td>\r\nOn side counter<\/td>\r\n<\/tr>\r\n
Plastic knives<\/td>\r\n10<\/td>\r\nOn side counter<\/td>\r\n<\/tr>\r\n
Forceps<\/td>\r\n10<\/td>\r\nOn side counter<\/td>\r\n<\/tr>\r\n
Cups or tubs to collect beans<\/td>\r\n25<\/td>\r\nOn side counter<\/td>\r\n<\/tr>\r\n
Stopwatches<\/td>\r\n1 per table<\/td>\r\nMay not be necessary, as most students have cell phones they can use<\/td>\r\n<\/tr>\r\n
\u00a0If outside\u00a0. . .<\/th>\r\n<\/tr>\r\n
Food trays<\/td>\r\n1 per group<\/td>\r\n<\/td>\r\n<\/tr>\r\n
Meter sticks<\/td>\r\n1 per group<\/td>\r\n<\/td>\r\n<\/tr>\r\n
Stakes<\/td>\r\n4 per group<\/td>\r\n<\/td>\r\n<\/tr>\r\n
Yarn<\/td>\r\n1 ball per group<\/td>\r\n<\/td>\r\n<\/tr>\r\n
If inside . . .<\/th>\r\n<\/tr>\r\n
Trays with vermiculite<\/td>\r\n1 per table<\/td>\r\n<\/td>\r\n<\/tr>\r\n
Coffee can strainers<\/td>\r\n<\/td>\r\nWith screen in the bottom<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/div>","rendered":"

Lab Materials<\/h2>\n

This is the prep for one section <\/em>of 24 students.<\/p>\n

\n

Part 1: Fork’n’beans<\/h3>\n

Students will do this part in table teams.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Materials<\/th>\nQuantity<\/th>\nNotes<\/th>\n<\/tr>\n<\/thead>\n
Black beans<\/td>\n1 jar<\/td>\nOn side counter<\/td>\n<\/tr>\n
Pinto beans<\/td>\n1 jar<\/td>\nOn side counter<\/td>\n<\/tr>\n
Kidney beans (red beans)<\/td>\n1 jar<\/td>\nOn side counter<\/td>\n<\/tr>\n
Navy beans (white beans)<\/td>\n1 jar<\/td>\nOn side counter<\/td>\n<\/tr>\n
Plastic forks<\/td>\n10<\/td>\nOn side counter<\/td>\n<\/tr>\n
Plastic spoons<\/td>\n10<\/td>\nOn side counter<\/td>\n<\/tr>\n
Plastic knives<\/td>\n10<\/td>\nOn side counter<\/td>\n<\/tr>\n
Forceps<\/td>\n10<\/td>\nOn side counter<\/td>\n<\/tr>\n
Cups or tubs to collect beans<\/td>\n25<\/td>\nOn side counter<\/td>\n<\/tr>\n
Stopwatches<\/td>\n1 per table<\/td>\nMay not be necessary, as most students have cell phones they can use<\/td>\n<\/tr>\n
\u00a0If outside\u00a0. . .<\/th>\n<\/tr>\n
Food trays<\/td>\n1 per group<\/td>\n<\/td>\n<\/tr>\n
Meter sticks<\/td>\n1 per group<\/td>\n<\/td>\n<\/tr>\n
Stakes<\/td>\n4 per group<\/td>\n<\/td>\n<\/tr>\n
Yarn<\/td>\n1 ball per group<\/td>\n<\/td>\n<\/tr>\n
If inside . . .<\/th>\n<\/tr>\n
Trays with vermiculite<\/td>\n1 per table<\/td>\n<\/td>\n<\/tr>\n
Coffee can strainers<\/td>\n<\/td>\nWith screen in the bottom<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n\t\t\t
\n\t\t\t

Candela Citations<\/h3>\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
CC licensed content, Original<\/div>