{"id":338,"date":"2016-02-16T17:28:33","date_gmt":"2016-02-16T17:28:33","guid":{"rendered":"https:\/\/courses.candelalearning.com\/lumencollegesuccess\/?post_type=chapter&#038;p=338"},"modified":"2016-10-12T23:09:38","modified_gmt":"2016-10-12T23:09:38","slug":"nutrition","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/nvrcte-sandbox-collegesuccess\/chapter\/nutrition\/","title":{"raw":"Nutrition","rendered":"Nutrition"},"content":{"raw":"<a href=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1110\/2016\/04\/21171948\/3926059691_6195a2aee2_b.jpg\" rel=\"attachment wp-att-1093\"><img class=\"wp-image-1093 aligncenter\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1110\/2016\/04\/21171948\/3926059691_6195a2aee2_b-1024x768.jpg\" alt=\"Photo of a college cafeteria. Students push lunch trays past a pile of Doritos and pizza.\" width=\"700\" height=\"525\" \/><\/a>\r\n<blockquote>Just imagine, how much easier our lives would be if we were born with a \"user guide or owner\u2019s manual\" which could tell us what to eat and how to live healthy.\u00a0\u2015Erika M. Szabo, author<\/blockquote>\r\n<div class=\"textbox learning-objectives\">\r\n<h3>LEARNING OBJECTIVES<\/h3>\r\nBy the end of this section, you will be able to:\r\n<ul>\r\n\t<li>Define healthy\u00a0eating habits<\/li>\r\n\t<li>Describe\u00a0the major risks of an unhealthy diet\u00a0and the benefits of healthy eating<\/li>\r\n\t<li>Recognize the temptations not to eat well in a college setting<\/li>\r\n\t<li>Identify\u00a0techniques for making healthy food choices<\/li>\r\n<\/ul>\r\n<\/div>\r\nBefore we start this section, take a moment to take an inventory of your current lifestyle. The following activity will ask you some questions to help you determine how you're doing.\u00a0These answers are not recorded, so please answer honestly so you can get a true assessment of yourself.\r\n\r\n<center><iframe src=\"https:\/\/www.oppia.org\/explore\/q9YB_2NG2tMm?iframed=true\" width=\"700\" height=\"900\"><\/iframe><\/center><a href=\"health-management-inventory-text-version\/\" target=\"_blank\">Click here for a text-only version of the activity.<\/a>\r\n\r\nA diet is anything that you consume on a regular basis. If you drink Diet Coke for breakfast every day, that\u2019s part of your diet. When people talk about \u201cgoing on a diet,\u201d they usually mean changing their existing dietary habits in order to lose weight or change their body shape. All people are on a diet because everyone eats! Having a <em>healthy diet<\/em> means making food choices that contribute to short- and long-term health. It means getting the right amounts of nutrient-rich foods and avoiding foods that contain excessive amounts of less healthy foods. The right mix can help you be healthier now and in the future.\r\n\r\nDeveloping eating healthy eating habits doesn\u2019t require you to sign up for a gimmicky health-food diet or lifestyle: you don\u2019t have to become vegan, gluten-free, \u201cpaleo,\u201d or go on regular juice fasts. The simplest way to create a healthy eating style is by learning to make wise food choices that you can enjoy, one small step at a time. The key is choosing a variety of foods and beverages from each food group (vegetables, fruits, grains, protein foods, and dairy)\u2014and making sure that each choice is limited in sodium, saturated fat, and added sugars.[footnote]\"MyPlate.\" <i>Choose<\/i>. 2015. Web. 15 Apr. 2016.[\/footnote] The following current USDA Healthy Eating Guidelines replace the old \"food pyramid.\"\r\n<h2>USDA Healthy Eating\u00a0Guidelines<\/h2>\r\n<a href=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1110\/2016\/04\/27185018\/MyPlate.png\" rel=\"attachment wp-att-1232\"><img class=\" wp-image-1232 alignright\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1110\/2016\/04\/27185018\/MyPlate.png\" alt=\"Infographic showing a picture of a plate divided into four segments: One segment is labeled &quot;Fruits,&quot; one is labeled &quot;Grains,&quot; one is labeled &quot;Protein,&quot; and the last is labeled &quot;Vegetables.&quot; Next to the plate is a circle (suggesting a cup or glass) that's labeled &quot;Dairy.&quot; \" width=\"251\" height=\"215\" \/><\/a>\r\n\r\n<strong>Make half your plate fruits and vegetables: Focus on whole fruits, and vary your veggies<\/strong>\r\n<ul>\r\n\t<li>Choose whole fruits\u2014fresh, frozen, dried, or canned in 100% juice.<\/li>\r\n\t<li>Enjoy fruit with meals, as snacks, or for a dessert.<\/li>\r\n\t<li>Try adding fresh, frozen, or canned vegetables to salads, side dishes, and recipes.<\/li>\r\n\t<li>Choose a variety of colorful veggies prepared in healthful ways: steamed, saut\u00e9ed, roasted, or raw.<\/li>\r\n<\/ul>\r\n<strong>Make half your grains whole grains<\/strong>\r\n<ul>\r\n\t<li>Look for whole grains listed first or second on the ingredients list\u2014try oatmeal, popcorn, whole-grain bread, and brown rice.<\/li>\r\n\t<li>Limit grain desserts and snacks, such as cakes, cookies, and pastries.<\/li>\r\n<\/ul>\r\n<strong>Vary your protein routine<\/strong>\r\n<ul>\r\n\t<li>Mix up your protein foods to include a variety\u2014seafood, beans and peas, unsalted nuts and seeds, soy products, eggs, and lean meats and poultry.<\/li>\r\n\t<li>Try main dishes made with beans and seafood, like tuna salad or bean chili.<\/li>\r\n<\/ul>\r\n<strong>Move to low-fat or fat-free milk or yogurt<\/strong>\r\n<ul>\r\n\t<li>Choose fat-free milk, yogurt, and soy beverages (soy milk) to cut back on your saturated fat.<\/li>\r\n\t<li>Replace sour cream, cream, and regular cheese in recipes and dishes with low-fat yogurt, milk, and cheese.<\/li>\r\n<\/ul>\r\n<strong>Drink and eat less sodium, saturated fat, and added sugars<\/strong>\r\n<ul>\r\n\t<li>Eating fewer calories from foods high in saturated fat and added sugars can help you manage your calories and prevent overweight and obesity. Most of us eat too many foods that are high in saturated fat and added sugar.<\/li>\r\n\t<li>Eating foods with less sodium can reduce your risk of high blood pressure.<\/li>\r\n<\/ul>\r\n<ul>\r\n\t<li>Use the\u00a0<a href=\"http:\/\/www.fda.gov\/food\/ingredientspackaginglabeling\/labelingnutrition\/ucm274593.htm\" target=\"_blank\">Nutrition Facts label<\/a>\u00a0and ingredients list to compare foods and drinks. Limit items high in sodium, saturated fat, and added sugars.<\/li>\r\n\t<li>Use vegetable oils instead of butter, and choose oil-based sauces and dips instead of those with butter, cream, or cheese.<\/li>\r\n\t<li>Drink water instead of sugary drinks.<\/li>\r\n<\/ul>\r\n<strong>Eat the right amount<\/strong>\r\n<ul>\r\n\t<li>Eat the right amount of calories for you\u00a0based on your age, sex, height, weight, and physical activity level. Visit the <a href=\"https:\/\/www.supertracker.usda.gov\/\" target=\"_blank\">USDA SuperTracker<\/a>, which can help you plan, analyze, and track your diet and physical activity.<\/li>\r\n\t<li>Building a\u00a0healthier eating style\u00a0can help you avoid overweight and obesity and reduce your risk of diseases such as heart disease, diabetes, and cancer.<\/li>\r\n<\/ul>\r\nThe following short video recaps\u00a0the USDA's current healthy eating guidelines:\r\n\r\nhttps:\/\/youtu.be\/87xBZisdodY\r\n<h2>Healthy Eating in College<\/h2>\r\nCollege offers many temptations for students trying to create or maintain healthy eating habits. You may be on your own for the first time, and you\u2019re free to eat whatever you want, whenever you want. Cafeterias, all-you-can-eat dining facilities, vending machines, and easy access to food twenty-four hours a day make it tempting to overeat or choose foods loaded with calories, saturated fat, sugar, and salt. You may not be in the habit of shopping or cooking for yourself yet, and, when you find yourself short on time or money, it may seem easier to fuel yourself on sugary, caffeinated drinks and meals at the nearest fast-food place. Also, maybe you played basketball or volleyball in high school, but now you don\u2019t seem to be getting much exercise.\r\n\r\nOn top of that, it\u2019s common for people to overeat (or not eat enough) when they feel anxious, lonely, sad, or stressed, and college students are no exception. It\u2019s incredibly important, though, to develop healthy ways of coping and relaxing that don\u2019t involve reaching for food, drink, or other substances. It\u2019s also important to eat regular healthy meals to keep up your energy.\r\n\r\nKidshealth.org offers the following advice on ways for college students to adopt a healthy food attitude:[footnote]\"Beating the Freshman 15.\" <a href=\"http:\/\/kidshealth.org\/en\/teens\/freshman-15.html#\">Kidshealth.org<\/a>. Web. 3 Mar 2016.[\/footnote]\r\n<blockquote>\r\n<ul>\r\n\t<li>avoid eating when stressed, while studying, or while watching TV<\/li>\r\n\t<li>eat slowly<\/li>\r\n\t<li>eat at regular times and try not to skip meals<\/li>\r\n\t<li>keep between-meal and late-night\u00a0snacking to a minimum<\/li>\r\n\t<li>choose a mix of nutritious foods<\/li>\r\n\t<li>pick lower-fat options when you can, such as low-fat milk instead of whole milk or light salad dressing instead of full-fat dressing<\/li>\r\n\t<li>watch the size of your portions<\/li>\r\n\t<li>resist going back for additional servings<\/li>\r\n\t<li>steer clear of vending machines and fast food<\/li>\r\n\t<li>keep healthy snacks like fruit and vegetables on hand in your room<\/li>\r\n\t<li>replace empty-calorie soft drinks with water or skim milk<\/li>\r\n<\/ul>\r\n<\/blockquote>\r\n<div class=\"textbox exercises\">\r\n<h3>Activity: Assess Your Snacking Habits<\/h3>\r\n<h4>Objective<\/h4>\r\n<ul>\r\n\t<li>Recognize the temptations not to eat well in a college setting<\/li>\r\n<\/ul>\r\n<h4>Directions<\/h4>\r\n<ul>\r\n\t<li>Keep a daily snack journal\u00a0for one week: Write down\u00a0the types and amounts of snack foods and beverages you consume between meals each day. Record the time of day and note\u00a0<em>where<\/em> you eat\/drink each item.<\/li>\r\n\t<li>At the end of the week, review your journal. Do you notice any unhealthy snacks or empty-calorie drinks? Are there any patterns? Are there times of day when you're especially prone to choosing unhealthy snacks\/drinks? Are there particular places where you tend to reach for junk food?<\/li>\r\n\t<li>In a short, reflective essay (1\u20132 pages long), describe what you observed about your snacking habits during the week. Identify any habits you'd like to change, and explain why. Describe\u00a0several strategies you could use to break\u00a0bad habits and replace\u00a0unhealthy\u00a0snacks with\u00a0healthier\u00a0ones. Explain why you think these strategies will be effective.<\/li>\r\n\t<li>Follow your instructor's instructions for submitting assignments.<\/li>\r\n<\/ul>\r\n<\/div>\r\nhttps:\/\/assessments.lumenlearning.com\/assessments\/906","rendered":"<p><a href=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1110\/2016\/04\/21171948\/3926059691_6195a2aee2_b.jpg\" rel=\"attachment wp-att-1093\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1093 aligncenter\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1110\/2016\/04\/21171948\/3926059691_6195a2aee2_b-1024x768.jpg\" alt=\"Photo of a college cafeteria. Students push lunch trays past a pile of Doritos and pizza.\" width=\"700\" height=\"525\" \/><\/a><\/p>\n<blockquote><p>Just imagine, how much easier our lives would be if we were born with a &#8220;user guide or owner\u2019s manual&#8221; which could tell us what to eat and how to live healthy.\u00a0\u2015Erika M. Szabo, author<\/p><\/blockquote>\n<div class=\"textbox learning-objectives\">\n<h3>LEARNING OBJECTIVES<\/h3>\n<p>By the end of this section, you will be able to:<\/p>\n<ul>\n<li>Define healthy\u00a0eating habits<\/li>\n<li>Describe\u00a0the major risks of an unhealthy diet\u00a0and the benefits of healthy eating<\/li>\n<li>Recognize the temptations not to eat well in a college setting<\/li>\n<li>Identify\u00a0techniques for making healthy food choices<\/li>\n<\/ul>\n<\/div>\n<p>Before we start this section, take a moment to take an inventory of your current lifestyle. The following activity will ask you some questions to help you determine how you&#8217;re doing.\u00a0These answers are not recorded, so please answer honestly so you can get a true assessment of yourself.<\/p>\n<div style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/www.oppia.org\/explore\/q9YB_2NG2tMm?iframed=true\" width=\"700\" height=\"900\"><\/iframe><\/div>\n<p><a href=\"health-management-inventory-text-version\/\" target=\"_blank\">Click here for a text-only version of the activity.<\/a><\/p>\n<p>A diet is anything that you consume on a regular basis. If you drink Diet Coke for breakfast every day, that\u2019s part of your diet. When people talk about \u201cgoing on a diet,\u201d they usually mean changing their existing dietary habits in order to lose weight or change their body shape. All people are on a diet because everyone eats! Having a <em>healthy diet<\/em> means making food choices that contribute to short- and long-term health. It means getting the right amounts of nutrient-rich foods and avoiding foods that contain excessive amounts of less healthy foods. The right mix can help you be healthier now and in the future.<\/p>\n<p>Developing eating healthy eating habits doesn\u2019t require you to sign up for a gimmicky health-food diet or lifestyle: you don\u2019t have to become vegan, gluten-free, \u201cpaleo,\u201d or go on regular juice fasts. The simplest way to create a healthy eating style is by learning to make wise food choices that you can enjoy, one small step at a time. The key is choosing a variety of foods and beverages from each food group (vegetables, fruits, grains, protein foods, and dairy)\u2014and making sure that each choice is limited in sodium, saturated fat, and added sugars.<a class=\"footnote\" title=\"&quot;MyPlate.&quot; Choose. 2015. Web. 15 Apr. 2016.\" id=\"return-footnote-338-1\" href=\"#footnote-338-1\" aria-label=\"Footnote 1\"><sup class=\"footnote\">[1]<\/sup><\/a> The following current USDA Healthy Eating Guidelines replace the old &#8220;food pyramid.&#8221;<\/p>\n<h2>USDA Healthy Eating\u00a0Guidelines<\/h2>\n<p><a href=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1110\/2016\/04\/27185018\/MyPlate.png\" rel=\"attachment wp-att-1232\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1232 alignright\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1110\/2016\/04\/27185018\/MyPlate.png\" alt=\"Infographic showing a picture of a plate divided into four segments: One segment is labeled &quot;Fruits,&quot; one is labeled &quot;Grains,&quot; one is labeled &quot;Protein,&quot; and the last is labeled &quot;Vegetables.&quot; Next to the plate is a circle (suggesting a cup or glass) that's labeled &quot;Dairy.&quot;\" width=\"251\" height=\"215\" \/><\/a><\/p>\n<p><strong>Make half your plate fruits and vegetables: Focus on whole fruits, and vary your veggies<\/strong><\/p>\n<ul>\n<li>Choose whole fruits\u2014fresh, frozen, dried, or canned in 100% juice.<\/li>\n<li>Enjoy fruit with meals, as snacks, or for a dessert.<\/li>\n<li>Try adding fresh, frozen, or canned vegetables to salads, side dishes, and recipes.<\/li>\n<li>Choose a variety of colorful veggies prepared in healthful ways: steamed, saut\u00e9ed, roasted, or raw.<\/li>\n<\/ul>\n<p><strong>Make half your grains whole grains<\/strong><\/p>\n<ul>\n<li>Look for whole grains listed first or second on the ingredients list\u2014try oatmeal, popcorn, whole-grain bread, and brown rice.<\/li>\n<li>Limit grain desserts and snacks, such as cakes, cookies, and pastries.<\/li>\n<\/ul>\n<p><strong>Vary your protein routine<\/strong><\/p>\n<ul>\n<li>Mix up your protein foods to include a variety\u2014seafood, beans and peas, unsalted nuts and seeds, soy products, eggs, and lean meats and poultry.<\/li>\n<li>Try main dishes made with beans and seafood, like tuna salad or bean chili.<\/li>\n<\/ul>\n<p><strong>Move to low-fat or fat-free milk or yogurt<\/strong><\/p>\n<ul>\n<li>Choose fat-free milk, yogurt, and soy beverages (soy milk) to cut back on your saturated fat.<\/li>\n<li>Replace sour cream, cream, and regular cheese in recipes and dishes with low-fat yogurt, milk, and cheese.<\/li>\n<\/ul>\n<p><strong>Drink and eat less sodium, saturated fat, and added sugars<\/strong><\/p>\n<ul>\n<li>Eating fewer calories from foods high in saturated fat and added sugars can help you manage your calories and prevent overweight and obesity. Most of us eat too many foods that are high in saturated fat and added sugar.<\/li>\n<li>Eating foods with less sodium can reduce your risk of high blood pressure.<\/li>\n<\/ul>\n<ul>\n<li>Use the\u00a0<a href=\"http:\/\/www.fda.gov\/food\/ingredientspackaginglabeling\/labelingnutrition\/ucm274593.htm\" target=\"_blank\">Nutrition Facts label<\/a>\u00a0and ingredients list to compare foods and drinks. Limit items high in sodium, saturated fat, and added sugars.<\/li>\n<li>Use vegetable oils instead of butter, and choose oil-based sauces and dips instead of those with butter, cream, or cheese.<\/li>\n<li>Drink water instead of sugary drinks.<\/li>\n<\/ul>\n<p><strong>Eat the right amount<\/strong><\/p>\n<ul>\n<li>Eat the right amount of calories for you\u00a0based on your age, sex, height, weight, and physical activity level. Visit the <a href=\"https:\/\/www.supertracker.usda.gov\/\" target=\"_blank\">USDA SuperTracker<\/a>, which can help you plan, analyze, and track your diet and physical activity.<\/li>\n<li>Building a\u00a0healthier eating style\u00a0can help you avoid overweight and obesity and reduce your risk of diseases such as heart disease, diabetes, and cancer.<\/li>\n<\/ul>\n<p>The following short video recaps\u00a0the USDA&#8217;s current healthy eating guidelines:<\/p>\n<p><iframe loading=\"lazy\" id=\"oembed-1\" title=\"How to Follow the USDA MyPlate Dietary Guidelines\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/87xBZisdodY?feature=oembed&#38;rel=0\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2>Healthy Eating in College<\/h2>\n<p>College offers many temptations for students trying to create or maintain healthy eating habits. You may be on your own for the first time, and you\u2019re free to eat whatever you want, whenever you want. Cafeterias, all-you-can-eat dining facilities, vending machines, and easy access to food twenty-four hours a day make it tempting to overeat or choose foods loaded with calories, saturated fat, sugar, and salt. You may not be in the habit of shopping or cooking for yourself yet, and, when you find yourself short on time or money, it may seem easier to fuel yourself on sugary, caffeinated drinks and meals at the nearest fast-food place. Also, maybe you played basketball or volleyball in high school, but now you don\u2019t seem to be getting much exercise.<\/p>\n<p>On top of that, it\u2019s common for people to overeat (or not eat enough) when they feel anxious, lonely, sad, or stressed, and college students are no exception. It\u2019s incredibly important, though, to develop healthy ways of coping and relaxing that don\u2019t involve reaching for food, drink, or other substances. It\u2019s also important to eat regular healthy meals to keep up your energy.<\/p>\n<p>Kidshealth.org offers the following advice on ways for college students to adopt a healthy food attitude:<a class=\"footnote\" title=\"&quot;Beating the Freshman 15.&quot; Kidshealth.org. Web. 3 Mar 2016.\" id=\"return-footnote-338-2\" href=\"#footnote-338-2\" aria-label=\"Footnote 2\"><sup class=\"footnote\">[2]<\/sup><\/a><\/p>\n<blockquote>\n<ul>\n<li>avoid eating when stressed, while studying, or while watching TV<\/li>\n<li>eat slowly<\/li>\n<li>eat at regular times and try not to skip meals<\/li>\n<li>keep between-meal and late-night\u00a0snacking to a minimum<\/li>\n<li>choose a mix of nutritious foods<\/li>\n<li>pick lower-fat options when you can, such as low-fat milk instead of whole milk or light salad dressing instead of full-fat dressing<\/li>\n<li>watch the size of your portions<\/li>\n<li>resist going back for additional servings<\/li>\n<li>steer clear of vending machines and fast food<\/li>\n<li>keep healthy snacks like fruit and vegetables on hand in your room<\/li>\n<li>replace empty-calorie soft drinks with water or skim milk<\/li>\n<\/ul>\n<\/blockquote>\n<div class=\"textbox exercises\">\n<h3>Activity: Assess Your Snacking Habits<\/h3>\n<h4>Objective<\/h4>\n<ul>\n<li>Recognize the temptations not to eat well in a college setting<\/li>\n<\/ul>\n<h4>Directions<\/h4>\n<ul>\n<li>Keep a daily snack journal\u00a0for one week: Write down\u00a0the types and amounts of snack foods and beverages you consume between meals each day. Record the time of day and note\u00a0<em>where<\/em> you eat\/drink each item.<\/li>\n<li>At the end of the week, review your journal. Do you notice any unhealthy snacks or empty-calorie drinks? Are there any patterns? Are there times of day when you&#8217;re especially prone to choosing unhealthy snacks\/drinks? Are there particular places where you tend to reach for junk food?<\/li>\n<li>In a short, reflective essay (1\u20132 pages long), describe what you observed about your snacking habits during the week. Identify any habits you&#8217;d like to change, and explain why. Describe\u00a0several strategies you could use to break\u00a0bad habits and replace\u00a0unhealthy\u00a0snacks with\u00a0healthier\u00a0ones. Explain why you think these strategies will be effective.<\/li>\n<li>Follow your instructor&#8217;s instructions for submitting assignments.<\/li>\n<\/ul>\n<\/div>\n<p>\t<iframe id=\"lumen_assessment_906\" class=\"resizable\" src=\"https:\/\/assessments.lumenlearning.com\/assessments\/load?assessment_id=906&#38;embed=1&#38;external_user_id=&#38;external_context_id=&#38;iframe_resize_id=lumen_assessment_906\" frameborder=\"0\" style=\"border:none;width:100%;height:100%;min-height:400px;\"><br \/>\n\t<\/iframe><\/p>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-338\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Original<\/div><ul class=\"citation-list\"><li>Nutrition. <strong>Provided by<\/strong>: Lumen Learning. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY: Attribution<\/a><\/em><\/li><\/ul><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Shared previously<\/div><ul class=\"citation-list\"><li>Free Pizza and Chipsu2014Ah, the College Life. <strong>Authored by<\/strong>: college.library. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"https:\/\/www.flickr.com\/photos\/collegelibrary\/3926059691\/sizes\/l\">https:\/\/www.flickr.com\/photos\/collegelibrary\/3926059691\/sizes\/l<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY: Attribution<\/a><\/em><\/li><li>Planning a Diet. <strong>Provided by<\/strong>: Pierce College. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"https:\/\/courses.candelalearning.com\/nutritionxmaster\/chapter\/planning-a-diet-content-needed-ryan\/\">https:\/\/courses.candelalearning.com\/nutritionxmaster\/chapter\/planning-a-diet-content-needed-ryan\/<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY: Attribution<\/a><\/em><\/li><\/ul><div class=\"license-attribution-dropdown-subheading\">All rights reserved content<\/div><ul class=\"citation-list\"><li>How to Follow the USDA MyPlate Dietary Guidelines. <strong>Authored by<\/strong>: Howcast. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"https:\/\/youtu.be\/87xBZisdodY\">https:\/\/youtu.be\/87xBZisdodY<\/a>. <strong>License<\/strong>: <em>All Rights Reserved<\/em>. <strong>License Terms<\/strong>: Standard YouTube license<\/li><\/ul><div class=\"license-attribution-dropdown-subheading\">Public domain content<\/div><ul class=\"citation-list\"><li>MyPlate, MyWins. <strong>Provided by<\/strong>: USDA. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"http:\/\/www.choosemyplate.gov\/myplate-mywins\">http:\/\/www.choosemyplate.gov\/myplate-mywins<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/about\/pdm\">Public Domain: No Known Copyright<\/a><\/em><\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section><hr class=\"before-footnotes clear\" \/><div class=\"footnotes\"><ol><li id=\"footnote-338-1\">\"MyPlate.\" <i>Choose<\/i>. 2015. Web. 15 Apr. 2016. <a href=\"#return-footnote-338-1\" class=\"return-footnote\" aria-label=\"Return to footnote 1\">&crarr;<\/a><\/li><li id=\"footnote-338-2\">\"Beating the Freshman 15.\" <a href=\"http:\/\/kidshealth.org\/en\/teens\/freshman-15.html#\">Kidshealth.org<\/a>. Web. 3 Mar 2016. <a href=\"#return-footnote-338-2\" class=\"return-footnote\" aria-label=\"Return to footnote 2\">&crarr;<\/a><\/li><\/ol><\/div>","protected":false},"author":923,"menu_order":1,"template":"","meta":{"_candela_citation":"[{\"type\":\"original\",\"description\":\"Nutrition\",\"author\":\"\",\"organization\":\"Lumen Learning\",\"url\":\"\",\"project\":\"\",\"license\":\"cc-by\",\"license_terms\":\"\"},{\"type\":\"cc\",\"description\":\"Free Pizza and Chipsu2014Ah, the College Life\",\"author\":\"college.library\",\"organization\":\"\",\"url\":\"https:\/\/www.flickr.com\/photos\/collegelibrary\/3926059691\/sizes\/l\",\"project\":\"\",\"license\":\"cc-by\",\"license_terms\":\"\"},{\"type\":\"copyrighted_video\",\"description\":\"How to Follow the USDA MyPlate Dietary Guidelines\",\"author\":\"Howcast\",\"organization\":\"\",\"url\":\"https:\/\/youtu.be\/87xBZisdodY\",\"project\":\"\",\"license\":\"arr\",\"license_terms\":\"Standard YouTube license\"},{\"type\":\"pd\",\"description\":\"MyPlate, MyWins\",\"author\":\"\",\"organization\":\"USDA\",\"url\":\"http:\/\/www.choosemyplate.gov\/myplate-mywins\",\"project\":\"\",\"license\":\"pd\",\"license_terms\":\"\"},{\"type\":\"cc\",\"description\":\"Planning a Diet\",\"author\":\"\",\"organization\":\"Pierce College\",\"url\":\"https:\/\/courses.candelalearning.com\/nutritionxmaster\/chapter\/planning-a-diet-content-needed-ryan\/\",\"project\":\"\",\"license\":\"cc-by\",\"license_terms\":\"\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-338","chapter","type-chapter","status-publish","hentry"],"part":134,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/nvrcte-sandbox-collegesuccess\/wp-json\/pressbooks\/v2\/chapters\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/nvrcte-sandbox-collegesuccess\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/nvrcte-sandbox-collegesuccess\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/nvrcte-sandbox-collegesuccess\/wp-json\/wp\/v2\/users\/923"}],"version-history":[{"count":28,"href":"https:\/\/courses.lumenlearning.com\/nvrcte-sandbox-collegesuccess\/wp-json\/pressbooks\/v2\/chapters\/338\/revisions"}],"predecessor-version":[{"id":1338,"href":"https:\/\/courses.lumenlearning.com\/nvrcte-sandbox-collegesuccess\/wp-json\/pressbooks\/v2\/chapters\/338\/revisions\/1338"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/nvrcte-sandbox-collegesuccess\/wp-json\/pressbooks\/v2\/parts\/134"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/nvrcte-sandbox-collegesuccess\/wp-json\/pressbooks\/v2\/chapters\/338\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/nvrcte-sandbox-collegesuccess\/wp-json\/wp\/v2\/media?parent=338"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/nvrcte-sandbox-collegesuccess\/wp-json\/pressbooks\/v2\/chapter-type?post=338"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/nvrcte-sandbox-collegesuccess\/wp-json\/wp\/v2\/contributor?post=338"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/nvrcte-sandbox-collegesuccess\/wp-json\/wp\/v2\/license?post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}