{"id":57,"date":"2015-09-28T22:33:17","date_gmt":"2015-09-28T22:33:17","guid":{"rendered":"https:\/\/courses.candelalearning.com\/nutritionxmaster\/?post_type=chapter&#038;p=57"},"modified":"2016-01-07T16:40:35","modified_gmt":"2016-01-07T16:40:35","slug":"amino-acids","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/pierce-nutrition\/chapter\/amino-acids\/","title":{"raw":"Amino Acids","rendered":"Amino Acids"},"content":{"raw":"Proteins are made up of smaller units called amino acids. This name, amino acid, signifies that each contains an amine and an acid connected by a carbon backbone. The only structural difference between each of\u00a0the 20 amino acids is the R-Group or side chain.\r\n\r\n[caption id=\"attachment_454\" align=\"aligncenter\" width=\"300\"]<a href=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064745\/AminoAcid.png\"><img class=\"size-medium wp-image-454\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064745\/AminoAcid-300x220.png\" alt=\"A ball and stick model of a basic amino acid. The amin is circled, the carbon base is in a box, and the acid is circled in green.\" width=\"300\" height=\"220\" \/><\/a> Amino acids are comprised of an amine, a carbon backbone, and an acid. The R-group or side-chain varies among the 20 amino acids.[\/caption]\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\nThere are <a href=\"http:\/\/www.compoundchem.com\/2014\/09\/16\/aminoacids\/\" target=\"_blank\">twenty amino acids<\/a>; they are all made up of the same amine-carbon-acid combination with a variable side chain. An example of the\u00a0differences in the side group can be seen in the chemical structures of \u00a0methionine and alanine.\r\n\r\n&nbsp;\r\n\r\n[caption id=\"attachment_457\" align=\"alignleft\" width=\"252\"]<a href=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064748\/Alanine.png\"><img class=\" wp-image-457\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064748\/Alanine-300x195.png\" alt=\"The chemical structure of alanine\" width=\"252\" height=\"164\" \/><\/a> The chemical structure of alanine.[\/caption]\r\n\r\n[caption id=\"attachment_459\" align=\"alignright\" width=\"225\"]<a href=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064749\/2Methionine.png\"><img class=\"size-medium wp-image-459\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064749\/2Methionine-225x300.png\" alt=\"Chemical structure of methionine.\" width=\"225\" height=\"300\" \/><\/a> Chemical structure of methionine.[\/caption]\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\nIndividual amino acids are bonded together with peptide bonds (a chemical bond specific to amino acids).\r\n\r\n&nbsp;\r\n\r\n[caption id=\"attachment_461\" align=\"aligncenter\" width=\"300\"]<a href=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064750\/Peptidformationball.png\"><img class=\"size-medium wp-image-461\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064750\/Peptidformationball-300x248.png\" alt=\"Peptide bond formation\" width=\"300\" height=\"248\" \/><\/a> Peptide bonds are formed when amino acids are joined together. Water is a by-product of this reaction.[\/caption]\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\nAmino acids can also come together to form dipeptides (two amino acids), tripeptides (three amino acids), oligopeptides (3-10 amino acids), and polypeptides (10 or more amino acids). A polypeptide is a chain of amino acids as shown below.\r\n\r\n&nbsp;\r\n\r\n[caption id=\"attachment_464\" align=\"aligncenter\" width=\"1024\"]<a href=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064754\/PolyPep.png\"><img class=\"size-large wp-image-464\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064754\/PolyPep-1024x440.png\" alt=\"Polypeptide Chain\" width=\"1024\" height=\"440\" \/><\/a> A polypeptide chain is multiple amino acids bonded together- like dancers in a conga line.[\/caption]\r\n\r\nhttps:\/\/youtu.be\/cgf1l3YQPXo","rendered":"<p>Proteins are made up of smaller units called amino acids. This name, amino acid, signifies that each contains an amine and an acid connected by a carbon backbone. The only structural difference between each of\u00a0the 20 amino acids is the R-Group or side chain.<\/p>\n<div id=\"attachment_454\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064745\/AminoAcid.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-454\" class=\"size-medium wp-image-454\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064745\/AminoAcid-300x220.png\" alt=\"A ball and stick model of a basic amino acid. The amin is circled, the carbon base is in a box, and the acid is circled in green.\" width=\"300\" height=\"220\" \/><\/a><\/p>\n<p id=\"caption-attachment-454\" class=\"wp-caption-text\">Amino acids are comprised of an amine, a carbon backbone, and an acid. The R-group or side-chain varies among the 20 amino acids.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>There are <a href=\"http:\/\/www.compoundchem.com\/2014\/09\/16\/aminoacids\/\" target=\"_blank\">twenty amino acids<\/a>; they are all made up of the same amine-carbon-acid combination with a variable side chain. An example of the\u00a0differences in the side group can be seen in the chemical structures of \u00a0methionine and alanine.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_457\" style=\"width: 262px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064748\/Alanine.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-457\" class=\"wp-image-457\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064748\/Alanine-300x195.png\" alt=\"The chemical structure of alanine\" width=\"252\" height=\"164\" \/><\/a><\/p>\n<p id=\"caption-attachment-457\" class=\"wp-caption-text\">The chemical structure of alanine.<\/p>\n<\/div>\n<div id=\"attachment_459\" style=\"width: 235px\" class=\"wp-caption alignright\"><a href=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064749\/2Methionine.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-459\" class=\"size-medium wp-image-459\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064749\/2Methionine-225x300.png\" alt=\"Chemical structure of methionine.\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<p id=\"caption-attachment-459\" class=\"wp-caption-text\">Chemical structure of methionine.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Individual amino acids are bonded together with peptide bonds (a chemical bond specific to amino acids).<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_461\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064750\/Peptidformationball.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-461\" class=\"size-medium wp-image-461\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064750\/Peptidformationball-300x248.png\" alt=\"Peptide bond formation\" width=\"300\" height=\"248\" \/><\/a><\/p>\n<p id=\"caption-attachment-461\" class=\"wp-caption-text\">Peptide bonds are formed when amino acids are joined together. Water is a by-product of this reaction.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Amino acids can also come together to form dipeptides (two amino acids), tripeptides (three amino acids), oligopeptides (3-10 amino acids), and polypeptides (10 or more amino acids). A polypeptide is a chain of amino acids as shown below.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_464\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064754\/PolyPep.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-464\" class=\"size-large wp-image-464\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/1470\/2015\/12\/04064754\/PolyPep-1024x440.png\" alt=\"Polypeptide Chain\" width=\"1024\" height=\"440\" \/><\/a><\/p>\n<p id=\"caption-attachment-464\" class=\"wp-caption-text\">A polypeptide chain is multiple amino acids bonded together- like dancers in a conga line.<\/p>\n<\/div>\n<p><iframe loading=\"lazy\" id=\"oembed-1\" title=\"Peptide Bonds\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/cgf1l3YQPXo?feature=oembed&#38;rel=0\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-57\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">All rights reserved content<\/div><ul class=\"citation-list\"><li>Peptide Bonds. <strong>Authored by<\/strong>: 360Edmlaurence. <strong>Provided by<\/strong>: YouTube. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"https:\/\/youtu.be\/cgf1l3YQPXo\">https:\/\/youtu.be\/cgf1l3YQPXo<\/a>. <strong>License<\/strong>: <em>All Rights Reserved<\/em>. <strong>License Terms<\/strong>: Standard YouTube License<\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":706,"menu_order":2,"template":"","meta":{"_candela_citation":"[{\"type\":\"copyrighted_video\",\"description\":\"Peptide Bonds\",\"author\":\"360Edmlaurence\",\"organization\":\"YouTube\",\"url\":\"https:\/\/youtu.be\/cgf1l3YQPXo\",\"project\":\"\",\"license\":\"arr\",\"license_terms\":\"Standard YouTube License\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-57","chapter","type-chapter","status-publish","hentry"],"part":105,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/pierce-nutrition\/wp-json\/pressbooks\/v2\/chapters\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/pierce-nutrition\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/pierce-nutrition\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/pierce-nutrition\/wp-json\/wp\/v2\/users\/706"}],"version-history":[{"count":10,"href":"https:\/\/courses.lumenlearning.com\/pierce-nutrition\/wp-json\/pressbooks\/v2\/chapters\/57\/revisions"}],"predecessor-version":[{"id":997,"href":"https:\/\/courses.lumenlearning.com\/pierce-nutrition\/wp-json\/pressbooks\/v2\/chapters\/57\/revisions\/997"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/pierce-nutrition\/wp-json\/pressbooks\/v2\/parts\/105"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/pierce-nutrition\/wp-json\/pressbooks\/v2\/chapters\/57\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/pierce-nutrition\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/pierce-nutrition\/wp-json\/pressbooks\/v2\/chapter-type?post=57"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/pierce-nutrition\/wp-json\/wp\/v2\/contributor?post=57"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/pierce-nutrition\/wp-json\/wp\/v2\/license?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}