{"id":349,"date":"2018-12-18T20:54:55","date_gmt":"2018-12-18T20:54:55","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/?post_type=chapter&#038;p=349"},"modified":"2019-01-07T19:49:26","modified_gmt":"2019-01-07T19:49:26","slug":"multilevel-interventions-are-for-behavior-change","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/chapter\/multilevel-interventions-are-for-behavior-change\/","title":{"raw":"Multilevel Interventions are for Behavior Change","rendered":"Multilevel Interventions are for Behavior Change"},"content":{"raw":"<img class=\"alignright\" style=\"text-indent: 48px\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3814\/2018\/12\/18200241\/image16.png\" alt=\"image\" width=\"325.866666666667px\" height=\"237px\" \/>\r\n<p class=\"import-Normal\">There are many factors in the Social Ecological Model that influence health and health behavior. These include intrapersonal factors, interpersonal factors, one\u2019s environment, relationships among community organizations, and public policy. A significant and dynamic inter-relationship exists among these levels (U.S. Department of Health and Human Services, 2008). To reduce health disparities and improve the health of the public, interventions must address all of these health determinants simultaneously in a multilevel approach.<\/p>\r\n<p class=\"import-Normal\">Multilevel interventions target the causes of health disparities by intervening at each level; it does not focus on a single health determinate. This multilevel approach can be applied when addressing obesity, a widespread public health issue.<\/p>\r\n<p class=\"import-Normal\">The following video presented by Marjory Ruderman at Johns Hopkins School of Public Health applies the ecological model to obesity (4:44-8:21):<\/p>\r\nhttps:\/\/www.youtube.com\/watch?v=xhUxOZRn_4E\r\n<p class=\"import-Normal\">In addition, Dr. Maya Adam at Stanford University looks more closely at how a child\u2019s environment can influence rates of childhood obesity in this video:<\/p>\r\nhttps:\/\/www.youtube.com\/watch?v=1yk0APaQUGc\r\n<p class=\"import-Normal\">Let\u2019s look more closely to see how multilevel interventions can be used to address the issue of childhood obesity:<\/p>\r\n\r\n<h3 class=\"import-Normal\"><strong>Intrapersonal<\/strong><\/h3>\r\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Factors<\/span><\/p>\r\n\r\n<ul>\r\n \t<li class=\"import-Normal\">Genetics<\/li>\r\n \t<li class=\"import-Normal\">Knowledge, attitude, and behavior related to diet and exercise<\/li>\r\n<\/ul>\r\n<span style=\"text-decoration: underline\">Possible Interventions<\/span>\r\n<ul>\r\n \t<li class=\"import-Normal\">Programs aimed to inform children about which foods are healthy and nutritious<\/li>\r\n \t<li class=\"import-Normal\">Reward kids for making healthy food choices<\/li>\r\n \t<li class=\"import-Normal\">Encourage physical activity<\/li>\r\n<\/ul>\r\n<h3><strong>Interpersonal<\/strong><\/h3>\r\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Factors<\/span><\/p>\r\n\r\n<ul>\r\n \t<li class=\"import-Normal\">Food choice (increase in consumption of fast foods and processed foods)<\/li>\r\n \t<li class=\"import-Normal\">Family behaviors<\/li>\r\n \t<li class=\"import-Normal\">The context of food in family relationships<\/li>\r\n \t<li class=\"import-Normal\">Cultural meanings of thinness and fatness<\/li>\r\n<\/ul>\r\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Possible Interventions<\/span><\/p>\r\n\r\n<ul>\r\n \t<li class=\"import-Normal\">Educate the whole family about food quality and nutritional value<\/li>\r\n \t<li class=\"import-Normal\">Encourage parents to set a good example by eating healthy foods and exercising<\/li>\r\n<\/ul>\r\n<h3 class=\"import-Normal\"><strong>Institutional<\/strong><\/h3>\r\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Factors<\/span><\/p>\r\n\r\n<ul>\r\n \t<li class=\"import-Normal\">Food choices at school<\/li>\r\n \t<li class=\"import-Normal\">Opportunity for exercise (today, there is an increased amount of screen time decreasing the likelihood that children will go outside and play)<\/li>\r\n \t<li class=\"import-Normal\">Access to health promoting services<\/li>\r\n<\/ul>\r\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Possible Interventions<\/span><\/p>\r\n\r\n<ul>\r\n \t<li class=\"import-Normal\">Provide a nutrition class in school<\/li>\r\n \t<li class=\"import-Normal\">Schools can have sports teams and other after school activities to promote physical activities<\/li>\r\n \t<li class=\"import-Normal\">Schools can promote healthy lunch options<\/li>\r\n<\/ul>\r\n<h3 class=\"import-Normal\"><strong>Community<\/strong><\/h3>\r\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Factors<\/span><\/p>\r\n\r\n<ul>\r\n \t<li class=\"import-Normal\">Access to affordable foods<\/li>\r\n \t<li class=\"import-Normal\">Safe sidewalks, parks and bike paths<\/li>\r\n \t<li class=\"import-Normal\">Community norms on acceptable weight<\/li>\r\n \t<li class=\"import-Normal\">Living in a food desert<\/li>\r\n<\/ul>\r\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Possible Interventions<\/span><\/p>\r\n\r\n<ul>\r\n \t<li class=\"import-Normal\">Provide sidewalks and safe lighting to encourage community members to walk<\/li>\r\n \t<li class=\"import-Normal\">Lead community programs that encourage physical activity like planting trees in neighborhoods<\/li>\r\n \t<li class=\"import-Normal\">Have local farmers markets or fresh food trucks to promote eating fruits and vegetables<\/li>\r\n \t<li class=\"import-Normal\">Have community leaders hold forums discussing the health risks of obesity<\/li>\r\n<\/ul>\r\n<h3 class=\"import-Normal\"><strong>Policy<\/strong><\/h3>\r\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Factors<\/span><\/p>\r\n\r\n<ul>\r\n \t<li class=\"import-Normal\">Regulation of school food programs<\/li>\r\n \t<li class=\"import-Normal\">Regulation of labels on food products<\/li>\r\n \t<li class=\"import-Normal\">Government farm subsidies<\/li>\r\n \t<li class=\"import-Normal\">Regulation of big food corporations<\/li>\r\n \t<li class=\"import-Normal\">Taxes on food<\/li>\r\n \t<li class=\"import-Normal\">USDA food regulators<\/li>\r\n<\/ul>\r\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Possible Interventions<\/span><\/p>\r\n\r\n<ul>\r\n \t<li class=\"import-Normal\">Regulate the amount of sugar, fat and salt that can go into processed food<\/li>\r\n \t<li class=\"import-Normal\">Enact policy that increases the health standards of school lunches<\/li>\r\n \t<li class=\"import-Normal\">Tax sugary beverages<\/li>\r\n<\/ul>\r\n<p class=\"import-Normal\">(Staniford, Breckon &amp; Copeland, 2012)<\/p>","rendered":"<p><img decoding=\"async\" class=\"alignright\" style=\"text-indent: 48px\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3814\/2018\/12\/18200241\/image16.png\" alt=\"image\" width=\"325.866666666667px\" height=\"237px\" \/><\/p>\n<p class=\"import-Normal\">There are many factors in the Social Ecological Model that influence health and health behavior. These include intrapersonal factors, interpersonal factors, one\u2019s environment, relationships among community organizations, and public policy. A significant and dynamic inter-relationship exists among these levels (U.S. Department of Health and Human Services, 2008). To reduce health disparities and improve the health of the public, interventions must address all of these health determinants simultaneously in a multilevel approach.<\/p>\n<p class=\"import-Normal\">Multilevel interventions target the causes of health disparities by intervening at each level; it does not focus on a single health determinate. This multilevel approach can be applied when addressing obesity, a widespread public health issue.<\/p>\n<p class=\"import-Normal\">The following video presented by Marjory Ruderman at Johns Hopkins School of Public Health applies the ecological model to obesity (4:44-8:21):<\/p>\n<p>https:\/\/www.youtube.com\/watch?v=xhUxOZRn_4E<\/p>\n<p class=\"import-Normal\">In addition, Dr. Maya Adam at Stanford University looks more closely at how a child\u2019s environment can influence rates of childhood obesity in this video:<\/p>\n<p><iframe loading=\"lazy\" id=\"oembed-1\" title=\"Ecological Model of Childhood Obesity - Just Cook For Kids\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/1yk0APaQUGc?feature=oembed&#38;rel=0\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p class=\"import-Normal\">Let\u2019s look more closely to see how multilevel interventions can be used to address the issue of childhood obesity:<\/p>\n<h3 class=\"import-Normal\"><strong>Intrapersonal<\/strong><\/h3>\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Factors<\/span><\/p>\n<ul>\n<li class=\"import-Normal\">Genetics<\/li>\n<li class=\"import-Normal\">Knowledge, attitude, and behavior related to diet and exercise<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Possible Interventions<\/span><\/p>\n<ul>\n<li class=\"import-Normal\">Programs aimed to inform children about which foods are healthy and nutritious<\/li>\n<li class=\"import-Normal\">Reward kids for making healthy food choices<\/li>\n<li class=\"import-Normal\">Encourage physical activity<\/li>\n<\/ul>\n<h3><strong>Interpersonal<\/strong><\/h3>\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Factors<\/span><\/p>\n<ul>\n<li class=\"import-Normal\">Food choice (increase in consumption of fast foods and processed foods)<\/li>\n<li class=\"import-Normal\">Family behaviors<\/li>\n<li class=\"import-Normal\">The context of food in family relationships<\/li>\n<li class=\"import-Normal\">Cultural meanings of thinness and fatness<\/li>\n<\/ul>\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Possible Interventions<\/span><\/p>\n<ul>\n<li class=\"import-Normal\">Educate the whole family about food quality and nutritional value<\/li>\n<li class=\"import-Normal\">Encourage parents to set a good example by eating healthy foods and exercising<\/li>\n<\/ul>\n<h3 class=\"import-Normal\"><strong>Institutional<\/strong><\/h3>\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Factors<\/span><\/p>\n<ul>\n<li class=\"import-Normal\">Food choices at school<\/li>\n<li class=\"import-Normal\">Opportunity for exercise (today, there is an increased amount of screen time decreasing the likelihood that children will go outside and play)<\/li>\n<li class=\"import-Normal\">Access to health promoting services<\/li>\n<\/ul>\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Possible Interventions<\/span><\/p>\n<ul>\n<li class=\"import-Normal\">Provide a nutrition class in school<\/li>\n<li class=\"import-Normal\">Schools can have sports teams and other after school activities to promote physical activities<\/li>\n<li class=\"import-Normal\">Schools can promote healthy lunch options<\/li>\n<\/ul>\n<h3 class=\"import-Normal\"><strong>Community<\/strong><\/h3>\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Factors<\/span><\/p>\n<ul>\n<li class=\"import-Normal\">Access to affordable foods<\/li>\n<li class=\"import-Normal\">Safe sidewalks, parks and bike paths<\/li>\n<li class=\"import-Normal\">Community norms on acceptable weight<\/li>\n<li class=\"import-Normal\">Living in a food desert<\/li>\n<\/ul>\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Possible Interventions<\/span><\/p>\n<ul>\n<li class=\"import-Normal\">Provide sidewalks and safe lighting to encourage community members to walk<\/li>\n<li class=\"import-Normal\">Lead community programs that encourage physical activity like planting trees in neighborhoods<\/li>\n<li class=\"import-Normal\">Have local farmers markets or fresh food trucks to promote eating fruits and vegetables<\/li>\n<li class=\"import-Normal\">Have community leaders hold forums discussing the health risks of obesity<\/li>\n<\/ul>\n<h3 class=\"import-Normal\"><strong>Policy<\/strong><\/h3>\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Factors<\/span><\/p>\n<ul>\n<li class=\"import-Normal\">Regulation of school food programs<\/li>\n<li class=\"import-Normal\">Regulation of labels on food products<\/li>\n<li class=\"import-Normal\">Government farm subsidies<\/li>\n<li class=\"import-Normal\">Regulation of big food corporations<\/li>\n<li class=\"import-Normal\">Taxes on food<\/li>\n<li class=\"import-Normal\">USDA food regulators<\/li>\n<\/ul>\n<p class=\"import-Normal\"><span style=\"text-decoration: underline\">Possible Interventions<\/span><\/p>\n<ul>\n<li class=\"import-Normal\">Regulate the amount of sugar, fat and salt that can go into processed food<\/li>\n<li class=\"import-Normal\">Enact policy that increases the health standards of school lunches<\/li>\n<li class=\"import-Normal\">Tax sugary beverages<\/li>\n<\/ul>\n<p class=\"import-Normal\">(Staniford, Breckon &amp; Copeland, 2012)<\/p>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-349\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Original<\/div><ul class=\"citation-list\"><li><strong>Authored by<\/strong>: Kali Aronica, Elizabeth Crawford, Erin Licherdell, and Josh Onoh. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/\">https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/<\/a>. <strong>Project<\/strong>: Models and Mechanisms of Public Health. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0\/\">CC BY-NC-SA: Attribution-NonCommercial-ShareAlike<\/a><\/em><\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":89971,"menu_order":7,"template":"","meta":{"_candela_citation":"[{\"type\":\"original\",\"description\":\"\",\"author\":\"Kali Aronica, Elizabeth Crawford, Erin Licherdell, and Josh Onoh\",\"organization\":\"\",\"url\":\"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/\",\"project\":\"Models and Mechanisms of Public Health\",\"license\":\"cc-by-nc-sa\",\"license_terms\":\"\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-349","chapter","type-chapter","status-publish","hentry"],"part":221,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/pressbooks\/v2\/chapters\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/wp\/v2\/users\/89971"}],"version-history":[{"count":6,"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/pressbooks\/v2\/chapters\/349\/revisions"}],"predecessor-version":[{"id":985,"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/pressbooks\/v2\/chapters\/349\/revisions\/985"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/pressbooks\/v2\/parts\/221"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/pressbooks\/v2\/chapters\/349\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/wp\/v2\/media?parent=349"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/pressbooks\/v2\/chapter-type?post=349"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/wp\/v2\/contributor?post=349"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/wp\/v2\/license?post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}