{"id":632,"date":"2018-12-19T16:45:57","date_gmt":"2018-12-19T16:45:57","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/?post_type=chapter&#038;p=632"},"modified":"2019-01-07T20:21:27","modified_gmt":"2019-01-07T20:21:27","slug":"components-of-the-triad","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/chapter\/components-of-the-triad\/","title":{"raw":"Components of the Triad","rendered":"Components of the Triad"},"content":{"raw":"<p class=\"import-Normal\">When considering the Epidemiological Triad, there are three main factors that are taken into account: The Agent, The Host, and The Environment. Below is a brief description of each factor.<\/p>\r\n\r\n<h3>Agent<\/h3>\r\n<p class=\"import-Normal\">The agent within the epidemiological triad is microbes that cause disease to occur. When considering infectious diseases, the agent is an external microorganism that needs to be present in order for the disease to occur. These pathogens include viruses, bacteria, fungi, parasites, and other microorganisms. Many people refer the agent as the \u201cgerm.\u201d Over time, the concept of the agent has expanded to allow for application of the triad to non-infectious diseases and accidents. To accommodate for this expansion, the agent also includes both chemical and physical disease-causing factors like asbestos and cigarette smoking (CDC, 2012). <a id=\"_konnr4du1ukd\"><\/a><\/p>\r\n\r\n<h3>Host<\/h3>\r\n<p class=\"import-Normal\">The host within the triad refers to the human capable of developing the disease. Numerous risk factors contribute to a human\u2019s exposure, susceptibility, and response to a harmful agent. Exposure to an agent is influenced by a person\u2019s behavior like sexual practices, hygiene, and other behavioral practices. Exposure is also influenced by biological\/genetic factors such as age and gender. Susceptibility and response are both influenced by factors like genetic composition, physiological make up, and health behaviors such as nutrition and exercise (CDC, 2012).<\/p>\r\n\r\n<h3>Environment<\/h3>\r\n<p class=\"import-Normal\">The environment in the part of the epidemiological triad that addresses everything that is external to the host. Environmental factors affecting the contraction of a disease include factors like geographic location and climate (CDC, 2012). Environmental factors that contribute to the transmission of an agent include, but are not limited to, biological factors and socioeconomic factors. Biological factors refer to the animals present in the area that transmit the agent, and socioeconomic factors refer to issues like crowding, poor sanitation, and accessibility to health care (CDC, 2012). The environment also includes social norms that affect the spread of disease (i.e. condom use). All aspects of the environment around the host are key factors to consider when trying to determine the cause of a disease.<\/p>","rendered":"<p class=\"import-Normal\">When considering the Epidemiological Triad, there are three main factors that are taken into account: The Agent, The Host, and The Environment. Below is a brief description of each factor.<\/p>\n<h3>Agent<\/h3>\n<p class=\"import-Normal\">The agent within the epidemiological triad is microbes that cause disease to occur. When considering infectious diseases, the agent is an external microorganism that needs to be present in order for the disease to occur. These pathogens include viruses, bacteria, fungi, parasites, and other microorganisms. Many people refer the agent as the \u201cgerm.\u201d Over time, the concept of the agent has expanded to allow for application of the triad to non-infectious diseases and accidents. To accommodate for this expansion, the agent also includes both chemical and physical disease-causing factors like asbestos and cigarette smoking (CDC, 2012). <a id=\"_konnr4du1ukd\"><\/a><\/p>\n<h3>Host<\/h3>\n<p class=\"import-Normal\">The host within the triad refers to the human capable of developing the disease. Numerous risk factors contribute to a human\u2019s exposure, susceptibility, and response to a harmful agent. Exposure to an agent is influenced by a person\u2019s behavior like sexual practices, hygiene, and other behavioral practices. Exposure is also influenced by biological\/genetic factors such as age and gender. Susceptibility and response are both influenced by factors like genetic composition, physiological make up, and health behaviors such as nutrition and exercise (CDC, 2012).<\/p>\n<h3>Environment<\/h3>\n<p class=\"import-Normal\">The environment in the part of the epidemiological triad that addresses everything that is external to the host. Environmental factors affecting the contraction of a disease include factors like geographic location and climate (CDC, 2012). Environmental factors that contribute to the transmission of an agent include, but are not limited to, biological factors and socioeconomic factors. Biological factors refer to the animals present in the area that transmit the agent, and socioeconomic factors refer to issues like crowding, poor sanitation, and accessibility to health care (CDC, 2012). The environment also includes social norms that affect the spread of disease (i.e. condom use). All aspects of the environment around the host are key factors to consider when trying to determine the cause of a disease.<\/p>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-632\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Original<\/div><ul class=\"citation-list\"><li><strong>Authored by<\/strong>: Kate Sciera, Daniel Levy, Ditue Paul, Fnu Tenzin Bhuti. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/\">https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/<\/a>. <strong>Project<\/strong>: Models and Mechanisms of Public Health. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0\/\">CC BY-NC-SA: Attribution-NonCommercial-ShareAlike<\/a><\/em><\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":89971,"menu_order":3,"template":"","meta":{"_candela_citation":"[{\"type\":\"original\",\"description\":\"\",\"author\":\"Kate Sciera, Daniel Levy, Ditue Paul, Fnu Tenzin Bhuti\",\"organization\":\"\",\"url\":\"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/\",\"project\":\"Models and Mechanisms of Public Health\",\"license\":\"cc-by-nc-sa\",\"license_terms\":\"\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-632","chapter","type-chapter","status-publish","hentry"],"part":621,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/pressbooks\/v2\/chapters\/632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/wp\/v2\/users\/89971"}],"version-history":[{"count":4,"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/pressbooks\/v2\/chapters\/632\/revisions"}],"predecessor-version":[{"id":1033,"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/pressbooks\/v2\/chapters\/632\/revisions\/1033"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/pressbooks\/v2\/parts\/621"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/pressbooks\/v2\/chapters\/632\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/wp\/v2\/media?parent=632"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/pressbooks\/v2\/chapter-type?post=632"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/wp\/v2\/contributor?post=632"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-buffalo-environmentalhealth\/wp-json\/wp\/v2\/license?post=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}