{"id":2177,"date":"2015-04-22T20:58:37","date_gmt":"2015-04-22T20:58:37","guid":{"rendered":"https:\/\/courses.candelalearning.com\/oschemtemp\/?post_type=chapter&#038;p=2177"},"modified":"2015-08-31T22:16:57","modified_gmt":"2015-08-31T22:16:57","slug":"colligative-properties-missing-formulas","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/suny-buffstate-chemistryformajorsxmaster\/chapter\/colligative-properties-missing-formulas\/","title":{"raw":"Colligative Properties","rendered":"Colligative Properties"},"content":{"raw":"<div class=\"bcc-box bcc-highlight\">\r\n<h3>LEARNING OBJECTIVES<\/h3>\r\nBy the end of this section, you will be able to:\r\n<ul>\r\n\t<li>Express concentrations of solution components using mole fraction and molality<\/li>\r\n\t<li>Describe the effect of solute concentration on various solution properties (vapor pressure, boiling point, freezing point, and osmotic pressure)<\/li>\r\n\t<li>Perform calculations using the mathematical equations that describe these various colligative effects<\/li>\r\n\t<li>Describe the process of distillation and its practical applications<\/li>\r\n\t<li>Explain the process of osmosis and describe how it is applied industrially and in nature<\/li>\r\n<\/ul>\r\n<\/div>\r\n<p id=\"fs-idp74224880\">The properties of a solution are different from those of either the pure solute(s) or solvent. Many solution properties are dependent upon the chemical identity of the solute. Compared to pure water, a solution of hydrogen chloride is more acidic, a solution of ammonia is more basic, a solution of sodium chloride is more dense, and a solution of sucrose is more viscous. There are a few solution properties, however, that depend <em data-effect=\"italics\">only<\/em> upon the total concentration of solute species, regardless of their identities. These <strong><span data-type=\"term\">colligative properties<\/span> <\/strong>include vapor pressure lowering, boiling point elevation, freezing point depression, and osmotic pressure. This small set of properties is of central importance to many natural phenomena and technological applications, as will be described in this module.<\/p>\r\n\r\n<section id=\"fs-idp94607584\" data-depth=\"1\">\r\n<h2 data-type=\"title\">Mole Fraction and Molality<\/h2>\r\n<p id=\"fs-idp135152880\">Several units commonly used to express the concentrations of solution components were introduced in an earlier chapter of this text, each providing certain benefits for use in different applications. For example, molarity (<em data-effect=\"italics\">M<\/em>) is a convenient unit for use in stoichiometric calculations, since it is defined in terms of the molar amounts of solute species:<\/p>\r\n\r\n<div id=\"fs-idm17190592\" data-type=\"equation\">[latex]M=\\frac{\\text{mol solute}}{\\text{L solution}}[\/latex]<\/div>\r\n<p id=\"fs-idp53552496\">Because solution volumes vary with temperature, molar concentrations will likewise vary. When expressed as molarity, the concentration of a solution with identical numbers of solute and solvent species will be different at different temperatures, due to the contraction\/expansion of the solution. More appropriate for calculations involving many colligative properties are mole-based concentration units whose values are not dependent on temperature. Two such units are <em data-effect=\"italics\">mole fraction<\/em> (introduced in the previous chapter on gases) and <em data-effect=\"italics\">molality<\/em>.<\/p>\r\n<p id=\"fs-idp89990944\">The <strong><span data-type=\"term\">mole fraction<\/span><\/strong>, <em data-effect=\"italics\">X<\/em>, of a component is the ratio of its molar amount to the total number of moles of all solution components:<\/p>\r\n\r\n<div id=\"fs-idm18363168\" data-type=\"equation\">[latex]{X}_{\\text{A}}=\\frac{\\text{mol}\\text{A}}{\\text{total mol of all components}}[\/latex]<\/div>\r\n<p id=\"fs-idm64867536\"><strong><span data-type=\"term\">Molality<\/span><\/strong> is a concentration unit defined as the ratio of the numbers of moles of solute to the mass of the solvent in kilograms:<\/p>\r\n\r\n<div id=\"fs-idp135246576\" data-type=\"equation\">[latex]m=\\frac{\\text{mol solute}}{\\text{kg solvent}}[\/latex]<\/div>\r\n<p id=\"fs-idm62416064\">Since these units are computed using only masses and molar amounts, they do not vary with temperature and, thus, are better suited for applications requiring temperature-independent concentrations, including several colligative properties, as will be described in this chapter module.<\/p>\r\n\r\n<div id=\"fs-idp183990080\" data-type=\"example\">\r\n<div class=\"textbox shaded\">\r\n<h3>Example 1<\/h3>\r\n<h4 id=\"fs-idp139747984\"><strong><span data-type=\"title\">Calculating Mole Fraction and Molality<\/span><\/strong><\/h4>\r\nThe antifreeze in most automobile radiators is a mixture of equal volumes of ethylene glycol and water, with minor amounts of other additives that prevent corrosion. What are the (a) mole fraction and (b) molality of ethylene glycol, C<sub><sub>2<\/sub><\/sub>H<sub><sub>4<\/sub><\/sub>(OH)<sub>2<\/sub>, in a solution prepared from 2.22 \u00d7 10<sup>3<\/sup> g of ethylene glycol and 2.00 \u00d7 10<sup>3<\/sup> g of water (approximately 2 L of glycol and 2 L of water)?\r\n<h4 id=\"fs-idm53042176\"><span data-type=\"title\">Solution<\/span><\/h4>\r\n(a) The mole fraction of ethylene glycol may be computed by first deriving molar amounts of both solution components and then substituting these amounts into the unit definition.\r\n<div id=\"fs-idp10457760\" data-type=\"equation\">[latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}=2220\\text{g}\\times \\frac{1\\text{mol}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}}{62.07\\text{g}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}}=35.8\\text{mol}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}\\\\ \\text{mol}{\\text{H}}_{2}\\text{O}=2000\\text{g}\\times \\frac{1\\text{mol}{\\text{H}}_{2}\\text{O}}{18.02\\text{g}{\\text{H}}_{2}\\text{O}}=11.1\\text{mol}{\\text{H}}_{2}\\text{O}\\\\ {X}_{\\text{ethylene }\\text{glycol}}=\\frac{35.8\\text{mol}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}}{\\left(35.8+11.1\\right)\\text{mol total}}=0.763\\end{array}[\/latex]<\/div>\r\n<p id=\"fs-idm73013600\">Notice that mole fraction is a dimensionless property, being the ratio of properties with identical units (moles).<\/p>\r\n<p id=\"fs-idm58568512\">(b) To find molality, we need to know the moles of the solute and the mass of the solvent (in kg).<\/p>\r\n<p id=\"fs-idp25611568\">First, use the given mass of ethylene glycol and its molar mass to find the moles of solute:<\/p>\r\n\r\n<div id=\"fs-idm41327520\" data-type=\"equation\">[latex]2220\\text{g}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}\\left(\\frac{\\text{mol}{\\text{C}}_{2}{\\text{H}}_{2}{\\left(\\text{OH}\\right)}_{2}}{62.07\\text{g}}\\right)=35.8\\text{mol}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}[\/latex]<\/div>\r\n<p id=\"fs-idm45702496\">Then, convert the mass of the water from grams to kilograms:<\/p>\r\n\r\n<div id=\"fs-idm120629232\" data-type=\"equation\">[latex]\\text{2000 g}{\\text{H}}_{2}\\text{O}\\left(\\frac{1\\text{kg}}{1000\\text{g}}\\right)=\\text{2 kg}{\\text{H}}_{2}\\text{O}[\/latex]<\/div>\r\n<p id=\"fs-idp55874016\">Finally, calculate molarity per its definition:<\/p>\r\n\r\n<div id=\"fs-idp101394176\" data-type=\"equation\">[latex]\\begin{array}{lll}\\\\ \\hfill \\text{molality}&amp; =&amp; \\frac{\\text{mol solute}}{\\text{kg solvent}}\\hfill \\\\ \\\\ \\hfill \\text{molality}&amp; =&amp; \\frac{35.8\\text{mol}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}}{2\\text{kg}{\\text{H}}_{2}\\text{O}}\\hfill \\\\ \\hfill \\text{molality}&amp; =&amp; 17.9m\\hfill \\end{array}[\/latex]<\/div>\r\n<h4 id=\"fs-idp103665856\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\r\nWhat are the mole fraction and molality of a solution that contains 0.850 g of ammonia, NH<sub>3<\/sub>, dissolved in 125 g of water?\r\n<div id=\"fs-idp129433120\" data-type=\"note\">\r\n<div data-type=\"title\"><\/div>\r\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a07.14 \u00d7 10<sup>-3<\/sup>; 0.399 <em data-effect=\"italics\">m<\/em><\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"textbox shaded\">\r\n<h3>Example 2<\/h3>\r\n<h4 id=\"fs-idm38437328\"><strong><span data-type=\"title\">Converting Mole Fraction and Molal Concentrations<\/span><\/strong><\/h4>\r\nCalculate the mole fraction of solute and solvent in a 3.0 <em data-effect=\"italics\">m<\/em> solution of sodium chloride.\r\n<h4 id=\"fs-idp102839264\"><span data-type=\"title\">Solution<\/span><\/h4>\r\nConverting from one concentration unit to another is accomplished by first comparing the two unit definitions. In this case, both units have the same numerator (moles of solute) but different denominators. The provided molal concentration may be written as:\r\n<div id=\"fs-idp92880496\" data-type=\"equation\">[latex]\\frac{3.0\\text{mol NaCl}}{1.0\\text{kg}{\\text{H}}_{2}\\text{O}}[\/latex]<\/div>\r\n<p id=\"fs-idm54367952\">The numerator for this solution\u2019s mole fraction is, therefore, 3.0 mol NaCl. The denominator may be computed by deriving the molar amount of water corresponding to 1.0 kg<\/p>\r\n\r\n<div id=\"fs-idm35653328\" data-type=\"equation\">[latex]1.0\\text{kg}{\\text{H}}_{2}\\text{O}\\left(\\frac{1000\\text{g}}{1\\text{kg}}\\right)\\left(\\frac{\\text{mol}{\\text{H}}_{2}\\text{O}}{18.02\\text{g}}\\right)=55\\text{mol}{\\text{H}}_{2}\\text{O}[\/latex]<\/div>\r\n<p id=\"fs-idp135101040\">and then substituting these molar amounts into the definition for mole fraction.<\/p>\r\n\r\n<div id=\"fs-idm36515600\" data-type=\"equation\">[latex]\\begin{array}{ccc}\\hfill {X}_{{\\text{H}}_{2}\\text{O}}&amp; =&amp; \\frac{\\text{mol}{\\text{H}}_{2}\\text{O}}{\\text{mol NaCl}+\\text{mol}{\\text{H}}_{2}\\text{O}}\\hfill \\\\ \\hfill {X}_{{\\text{H}}_{2}\\text{O}}&amp; =&amp; \\frac{55\\text{mol}{\\text{H}}_{2}\\text{O}}{3.0\\text{mol NaCl}+55\\text{mol}{\\text{H}}_{2}\\text{O}}\\hfill \\\\ \\hfill {X}_{{\\text{H}}_{2}\\text{O}}&amp; =&amp; 0.95\\hfill \\\\ \\hfill {X}_{\\text{NaCl}}&amp; =&amp; \\frac{\\text{mol NaCl}}{\\text{mol NaCl}+\\text{mol}{\\text{H}}_{2}\\text{O}}\\hfill \\\\ \\hfill {X}_{\\text{NaCl}}&amp; =&amp; \\frac{3.0\\text{mol}{\\text{H}}_{2}\\text{O}}{3.0\\text{mol NaCl}+55\\text{mol}{\\text{H}}_{2}\\text{O}}\\hfill \\\\ \\hfill {X}_{\\text{NaCl}}&amp; =&amp; 0.052\\hfill \\end{array}[\/latex]<\/div>\r\n<h4 id=\"fs-idp134776368\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\r\nThe mole fraction of iodine, I<sub>2<\/sub>, dissolved in dichloromethane, CH<sub>2<\/sub>Cl<sub>2<\/sub>, is 0.115. What is the molal concentration, <em data-effect=\"italics\">m<\/em>, of iodine in this solution?\r\n<div id=\"fs-idp95928864\" data-type=\"note\">\r\n<div data-type=\"title\"><\/div>\r\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a01.50 <em data-effect=\"italics\">m<\/em><\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/section><section id=\"fs-idp105031888\" data-depth=\"1\">\r\n<h2 data-type=\"title\">Vapor Pressure Lowering<\/h2>\r\n<p id=\"fs-idp32351520\">As described in the chapter on liquids and solids, the equilibrium vapor pressure of a liquid is the pressure exerted by its gaseous phase when vaporization and condensation are occurring at equal rates:<\/p>\r\n\r\n<div id=\"fs-idp40737376\" data-type=\"equation\">[latex]\\text{liquid}\\rightleftharpoons\\text{gas}[\/latex]<\/div>\r\n<p id=\"fs-idp89994672\">Dissolving a nonvolatile substance in a volatile liquid results in a lowering of the liquid\u2019s vapor pressure. This phenomenon can be rationalized by considering the effect of added solute molecules on the liquid's vaporization and condensation processes. To vaporize, solvent molecules must be present at the surface of the solution. The presence of solute decreases the surface area available to solvent molecules and thereby reduces the rate of solvent vaporization. Since the rate of condensation is unaffected by the presence of solute, the net result is that the vaporization-condensation equilibrium is achieved with fewer solvent molecules in the vapor phase (i.e., at a lower vapor pressure) (Figure 1). While this kinetic interpretation is useful, it does not account for several important aspects of the colligative nature of vapor pressure lowering. A more rigorous explanation involves the property of <em data-effect=\"italics\">entropy<\/em>, a topic of discussion in a later text chapter on thermodynamics. For purposes of understanding the lowering of a liquid's vapor pressure, it is adequate to note that the greater entropy of a solution in comparison to its separate solvent and solute serves to effectively stabilize the solvent molecules and hinder their vaporization. A lower vapor pressure results, and a correspondingly higher boiling point as described in the next section of this module.<\/p>\r\n\r\n<figure id=\"CNX_Chem_11_04_RaoultLaw\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"879\"]<img class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212155\/CNX_Chem_11_04_RaoultLaw1.jpg\" alt=\"This figure contains two images. Figure a is labeled \u201cpure water.\u201d It shows a beaker half-filled with liquid. In the liquid, eleven molecules are evenly dispersed in the liquid each consisting of one central red sphere and two slightly smaller white spheres are shown. Four molecules near the surface of the liquid have curved arrows drawn from them pointing to the space above the liquid in the beaker. Above the liquid, twelve molecules are shown, with arrows pointing from three of them into the liquid below. Figure b is labeled \u201cAqueous solution.\u201d It is similar to figure a except that eleven blue spheres, slightly larger in size than the molecules, are dispersed evenly in the liquid. Only four curved arrows appear in this diagram with two from the molecules in the liquid pointing to the space above and two from molecules in the space above the liquid pointing into the liquid below.\" width=\"879\" height=\"603\" data-media-type=\"image\/jpeg\" \/> Figure 1. The presence of nonvolatile solutes lowers the vapor pressure of a solution by impeding the evaporation of solvent molecules.[\/caption]\r\n\r\n<\/figure>\r\n<p id=\"fs-idm44600736\">The relationship between the vapor pressures of solution components and the concentrations of those components is described by <strong><span data-type=\"term\">Raoult\u2019s law<\/span><\/strong>: <em data-effect=\"italics\">The partial pressure exerted by any component of an ideal solution is equal to the vapor pressure of the pure component multiplied by its mole fraction in the solution.<\/em><\/p>\r\n\r\n<div id=\"fs-idp102905728\" data-type=\"equation\">[latex]{P}_{\\text{A}}={X}_{\\text{A}}{P}_{\\text{A}}^{ \\textdegree }[\/latex]<\/div>\r\n<p id=\"fs-idm37530832\">where <em data-effect=\"italics\">P<\/em><sub>A<\/sub> is the partial pressure exerted by component A in the solution, [latex]{P}_{\\text{A}}^{\\textdegree }[\/latex] is the vapor pressure of pure A, and <em data-effect=\"italics\">X<\/em><sub>A<\/sub> is the mole fraction of A in the solution. (Mole fraction is a concentration unit introduced in the chapter on gases.)<\/p>\r\n<p id=\"fs-idp141610960\">Recalling that the total pressure of a gaseous mixture is equal to the sum of partial pressures for all its components (Dalton\u2019s law of partial pressures), the total vapor pressure exerted by a solution containing <em data-effect=\"italics\">i<\/em> components is<\/p>\r\n\r\n<div id=\"fs-idm31233600\" data-type=\"equation\">[latex]{P}_{\\text{solution}}=\\sum _{i}{P}_{i}=\\sum _{i}{X}_{i}{P}_{i}^{\\textdegree }[\/latex]<\/div>\r\n<p id=\"fs-idm41590080\">A nonvolatile substance is one whose vapor pressure is negligible (<em data-effect=\"italics\">P<\/em>\u00b0 \u2248 0), and so the vapor pressure above a solution containing only nonvolatile solutes is due only to the solvent:<\/p>\r\n\r\n<div id=\"fs-idm26515248\" data-type=\"equation\">[latex]{P}_{\\text{solution}}={X}_{\\text{solvent}}{P}_{\\text{solvent}}^{\\textdegree }[\/latex]<\/div>\r\n<div id=\"fs-idp189679696\" data-type=\"example\">\r\n<div class=\"textbox shaded\">\r\n<h3>Example 3<\/h3>\r\n<h4 id=\"fs-idm56681472\"><strong><span data-type=\"title\">Calculation of a Vapor Pressure<\/span><\/strong><\/h4>\r\nCompute the vapor pressure of an ideal solution containing 92.1 g of glycerin, C<sub>3<\/sub>H<sub>5<\/sub>(OH)<sub>3<\/sub>, and 184.4 g of ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH, at 40 \u00b0C. The vapor pressure of pure ethanol is 0.178 atm at 40 \u00b0C. Glycerin is essentially nonvolatile at this temperature.\r\n<h4 id=\"fs-idp44503184\"><span data-type=\"title\">Solution<\/span><\/h4>\r\nSince the solvent is the only volatile component of this solution, its vapor pressure may be computed per Raoult\u2019s law as:\r\n<div id=\"fs-idp31418608\" data-type=\"equation\">[latex]{P}_{\\text{solution}}={X}_{\\text{solvent}}{P}_{\\text{solvent}}^{ \\textdegree }[\/latex]<\/div>\r\n<p id=\"fs-idm114263808\">First, calculate the molar amounts of each solution component using the provided mass data.<\/p>\r\n\r\n<div id=\"fs-idm39560176\" data-type=\"equation\">[latex]\\begin{array}{l}\\\\ 92.1\\cancel{\\text{g}{\\text{C}}_{3}{\\text{H}}_{5}{\\left(\\text{OH}\\right)}_{3}}\\times \\frac{1\\text{mol}{\\text{C}}_{3}{\\text{H}}_{5}{\\left(\\text{OH}\\right)}_{3}}{92.094\\cancel{\\text{g}{\\text{C}}_{3}{\\text{H}}_{5}{\\left(\\text{OH}\\right)}_{3}}}=1.00\\text{mol}{\\text{C}}_{3}{\\text{H}}_{5}{\\left(\\text{OH}\\right)}_{3}\\\\ 184.4\\cancel{\\text{g}{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}}\\times \\frac{1\\text{mol}{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}}{46.069\\cancel{\\text{g}{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}}}=4.000\\text{mol}{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}\\end{array}[\/latex]<\/div>\r\n<p id=\"fs-idp14815984\">Next, calculate the mole fraction of the solvent (ethanol) and use Raoult\u2019s law to compute the solution\u2019s vapor pressure.<\/p>\r\n\r\n<div id=\"fs-idm59398112\" data-type=\"equation\">[latex]\\begin{array}{l}\\\\ {X}_{{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}}=\\frac{4.000\\text{mol}}{\\left(1.00\\text{mol}+4.000\\text{mol}\\right)}=0.800\\\\ {P}_{\\text{solv}}={X}_{\\text{solv}}{P}_{\\text{solv}}^{ \\textdegree }=0.800\\times 0.178\\text{atm}=0.142\\text{atm}\\end{array}[\/latex]<\/div>\r\n<h4 id=\"fs-idm111724384\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\r\nA solution contains 5.00 g of urea, CO(NH<sub>2<\/sub>)<sub>2<\/sub> (a nonvolatile solute) and 0.100 kg of water. If the vapor pressure of pure water at 25 \u00b0C is 23.7 torr, what is the vapor pressure of the solution?\r\n<div id=\"fs-idm58368656\" data-type=\"note\">\r\n<div data-type=\"title\"><\/div>\r\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a023.4 torr<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/section><section id=\"fs-idm80924336\" data-depth=\"1\">\r\n<h2 data-type=\"title\">Elevation of the Boiling Point of a Solvent<\/h2>\r\n<p id=\"fs-idm11969360\">As described in the chapter on liquids and solids, the <em data-effect=\"italics\">boiling point<\/em> of a liquid is the temperature at which its vapor pressure is equal to ambient atmospheric pressure. Since the vapor pressure of a solution is lowered due to the presence of nonvolatile solutes, it stands to reason that the solution\u2019s boiling point will subsequently be increased. Compared to pure solvent, a solution, therefore, will require a higher temperature to achieve any given vapor pressure, including one equivalent to that of the surrounding atmosphere. The increase in boiling point observed when nonvolatile solute is dissolved in a solvent, \u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub>, is called <strong><span data-type=\"term\">boiling point elevation<\/span><\/strong> and is directly proportional to the molal concentration of solute species:<\/p>\r\n\r\n<div id=\"fs-idp43526688\" data-type=\"equation\">[latex]\\Delta{T}_{\\text{b}}={K}_{\\text{b}}m[\/latex]<\/div>\r\n<p id=\"fs-idm72955888\">where <em data-effect=\"italics\">K<\/em><sub>b<\/sub> is the <strong><span data-type=\"term\">boiling point elevation constant<\/span><\/strong>, or the <em data-effect=\"italics\">ebullioscopic constant<\/em> and <em data-effect=\"italics\">m<\/em> is the molal concentration (molality) of all solute species.<\/p>\r\n<p id=\"fs-idp83055184\">Boiling point elevation constants are characteristic properties that depend on the identity of the solvent. Values of <em data-effect=\"italics\">K<\/em><sub>b<\/sub> for several solvents are listed in Table 1.<\/p>\r\n\r\n<table id=\"fs-idm37127680\" summary=\"The table provides boiling points in degrees Celsius at 1 atmosphere of pressure, K subscript b in C m superscript negative 1, freezing point in degrees Celsius at 1 atmosphere of pressure, and K subscript f in C m superscript negative 1for five solvents. Water has the following values: 100.00, 0.512, 0.00, and 1.86. Hydrogen acetate has the following values: 118.1, 3.07, 16.6, and 3.9. Benzene has the following values: 80.1, 2.53, 5.5, 5.12. Chloroform has the following values: 61.26, 3.63, -63.5, and 4.68. Nitrobenzene has the following values: 210.9, 5.24, 5.67, 8.1\">\r\n<thead>\r\n<tr>\r\n<th colspan=\"5\">Table 1. Boiling Point Elevation and Freezing Point Depression Constants for Several Solvents<\/th>\r\n<\/tr>\r\n<\/thead>\r\n<tbody>\r\n<tr valign=\"top\">\r\n<th>Solvent<\/th>\r\n<th>Boiling Point (\u00b0C at 1 atm)<\/th>\r\n<th><em data-effect=\"italics\">K<\/em><sub>b<\/sub> (C<em data-effect=\"italics\">m<\/em><sup>\u22121<\/sup>)<\/th>\r\n<th>Freezing Point (\u00b0C at 1 atm)<\/th>\r\n<th><em data-effect=\"italics\">K<\/em><sub>f<\/sub> (C<em data-effect=\"italics\">m<\/em><sup>\u22121<\/sup>)<\/th>\r\n<\/tr>\r\n<tr valign=\"top\">\r\n<td>water<\/td>\r\n<td>100.0<\/td>\r\n<td>0.512<\/td>\r\n<td>0.0<\/td>\r\n<td>1.86<\/td>\r\n<\/tr>\r\n<tr valign=\"top\">\r\n<td>hydrogen acetate<\/td>\r\n<td>118.1<\/td>\r\n<td>3.07<\/td>\r\n<td>16.6<\/td>\r\n<td>3.9<\/td>\r\n<\/tr>\r\n<tr valign=\"top\">\r\n<td>benzene<\/td>\r\n<td>80.1<\/td>\r\n<td>2.53<\/td>\r\n<td>5.5<\/td>\r\n<td>5.12<\/td>\r\n<\/tr>\r\n<tr valign=\"top\">\r\n<td>chloroform<\/td>\r\n<td>61.26<\/td>\r\n<td>3.63<\/td>\r\n<td>\u221263.5<\/td>\r\n<td>4.68<\/td>\r\n<\/tr>\r\n<tr valign=\"top\">\r\n<td>nitrobenzene<\/td>\r\n<td>210.9<\/td>\r\n<td>5.24<\/td>\r\n<td>5.67<\/td>\r\n<td>8.1<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p id=\"fs-idp26191216\">The extent to which the vapor pressure of a solvent is lowered and the boiling point is elevated depends on the total number of solute particles present in a given amount of solvent, not on the mass or size or chemical identities of the particles. A 1 <em data-effect=\"italics\">m<\/em> aqueous solution of sucrose (342 g\/mol) and a 1 <em data-effect=\"italics\">m<\/em> aqueous solution of ethylene glycol (62 g\/mol) will exhibit the same boiling point because each solution has one mole of solute particles (molecules) per kilogram of solvent.<\/p>\r\n\r\n<div id=\"fs-idp5504000\" data-type=\"example\">\r\n<div class=\"textbox shaded\">\r\n<h3>Example 4<\/h3>\r\n<h4 id=\"fs-idp139740576\"><strong><span data-type=\"title\">Calculating the Boiling Point of a Solution<\/span><\/strong><\/h4>\r\nWhat is the boiling point of a 0.33 <em data-effect=\"italics\">m<\/em> solution of a nonvolatile solute in benzene?\r\n<h4 id=\"fs-idm58398256\"><span data-type=\"title\">Solution<\/span><\/h4>\r\nUse the equation relating boiling point elevation to solute molality to solve this problem in two steps.<span id=\"fs-idp91950512\" data-type=\"media\" data-alt=\"This is a diagram with three boxes connected with two arrows pointing to the right. The first box is labeled, \u201cMolality of solution,\u201d followed by an arrow labeled, \u201c1,\u201d pointing to a second box labeled, \u201cChange in boiling point,\u201d followed by an arrow labeled, \u201c2,\u201d pointing to a third box labeled, \u201cNew boiling point.\u201d\">\r\n<img class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212157\/CNX_Chem_11_04_Ex02Steps_img1.jpg\" alt=\"This is a diagram with three boxes connected with two arrows pointing to the right. The first box is labeled, \u201cMolality of solution,\u201d followed by an arrow labeled, \u201c1,\u201d pointing to a second box labeled, \u201cChange in boiling point,\u201d followed by an arrow labeled, \u201c2,\u201d pointing to a third box labeled, \u201cNew boiling point.\u201d\" width=\"880\" height=\"158\" data-media-type=\"image\/jpeg\" \/><\/span>\r\n<ol id=\"fs-idp52617808\" class=\"stepwise\" data-number-style=\"arabic\">\r\n\t<li><em data-effect=\"italics\">Calculate the change in boiling point.<\/em>\r\n<div data-type=\"newline\"><\/div>\r\n<div id=\"fs-idm42069584\" data-type=\"equation\">[latex]\\Delta{T}_{\\text{b}}={K}_{\\text{b}}m=2.53\\text{\\textdegree }\\text{C}{m}^{-1}\\times 0.33m=0.83\\text{\\textdegree }\\text{C}[\/latex]<\/div><\/li>\r\n\t<li><em data-effect=\"italics\">Add the boiling point elevation to the pure solvent\u2019s boiling point.<\/em>\r\n<div data-type=\"newline\"><\/div>\r\n<div id=\"fs-idp67539712\" data-type=\"equation\">[latex]\\text{Boiling temperature}=80.1\\text{\\textdegree }\\text{C}+0.83\\text{\\textdegree }\\text{C}=80.9\\text{\\textdegree }\\text{C}[\/latex]<\/div><\/li>\r\n<\/ol>\r\n<h4 id=\"fs-idp86735936\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\r\nWhat is the boiling point of the antifreeze described in Example 1?\r\n<div id=\"fs-idm69400592\" data-type=\"note\">\r\n<div style=\"text-align: right;\" data-type=\"title\"><\/div>\r\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a0109.2 \u00b0C<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"textbox shaded\">\r\n<h3>Example\u00a05<\/h3>\r\n<h4 id=\"fs-idm124291232\"><strong><span data-type=\"title\">The Boiling Point of an Iodine Solution<\/span><\/strong><\/h4>\r\nFind the boiling point of a solution of 92.1 g of iodine, I<sub>2<\/sub>, in 800.0 g of chloroform, CHCl<sub>3<\/sub>, assuming that the iodine is nonvolatile and that the solution is ideal.\r\n<h4 id=\"fs-idp83223616\"><span data-type=\"title\">Solution<\/span><\/h4>\r\nWe can solve this problem using four steps.<span id=\"fs-idp95700448\" data-type=\"media\" data-alt=\"This is a diagram with five boxes oriented horizontally and linked together with arrows numbered 1 to 4 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cMass of iodine.\u201d Arrow 1 points from this box to a second box labeled, \u201cMoles of iodine.\u201d Arrow 2 points from this box to to a third box labeled, \u201cMolality of solution.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cChange in boiling point.\u201d Arrow 4 points to a fifth box labeled, \u201cNew boiling point.\u201d\">\r\n<img class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212159\/CNX_Chem_11_04_EX03Steps_img1.jpg\" alt=\"This is a diagram with five boxes oriented horizontally and linked together with arrows numbered 1 to 4 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cMass of iodine.\u201d Arrow 1 points from this box to a second box labeled, \u201cMoles of iodine.\u201d Arrow 2 points from this box to to a third box labeled, \u201cMolality of solution.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cChange in boiling point.\u201d Arrow 4 points to a fifth box labeled, \u201cNew boiling point.\u201d\" width=\"876\" height=\"156\" data-media-type=\"image\/jpeg\" \/><\/span>\r\n<ol id=\"fs-idm38965696\" class=\"stepwise\" data-number-style=\"arabic\">\r\n\t<li><em data-effect=\"italics\">Convert from grams to moles of<\/em> I<sub>2<\/sub><em data-effect=\"italics\">using the molar mass of<\/em> I<sub>2<\/sub><em data-effect=\"italics\">in the unit conversion factor.<\/em>Result: 0.363 mol<\/li>\r\n\t<li><em data-effect=\"italics\">Determine the molality of the solution from the number of moles of solute and the mass of solvent, in kilograms.<\/em>Result: 0.454 <em data-effect=\"italics\">m<\/em><\/li>\r\n\t<li><em data-effect=\"italics\">Use the direct proportionality between the change in boiling point and molal concentration to determine how much the boiling point changes.<\/em>Result: 1.65 \u00b0C<\/li>\r\n\t<li><em data-effect=\"italics\">Determine the new boiling point from the boiling point of the pure solvent and the change.<\/em>Result: 62.91 \u00b0CCheck each result as a self-assessment.<\/li>\r\n<\/ol>\r\n<p id=\"fs-idp139925536\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/p>\r\nWhat is the boiling point of a solution of 1.0 g of glycerin, C<sub>3<\/sub>H<sub>5<\/sub>(OH)<sub>3<\/sub>, in 47.8 g of water? Assume an ideal solution.\r\n<div id=\"fs-idp191396352\" data-type=\"note\">\r\n<div style=\"text-align: right;\" data-type=\"title\"><\/div>\r\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a0100.12 \u00b0C<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/section><section id=\"fs-idp189189824\" data-depth=\"1\">\r\n<h2 data-type=\"title\">Distillation of Solutions<\/h2>\r\n<p id=\"fs-idp99432368\">Distillation is a technique for separating the components of mixtures that is widely applied in both in the laboratory and in industrial settings. It is used to refine petroleum, to isolate fermentation products, and to purify water. This separation technique involves the controlled heating of a sample mixture to selectively vaporize, condense, and collect one or more components of interest. A typical apparatus for laboratory-scale distillations is shown in Figure 2.<\/p>\r\n\r\n<figure id=\"CNX_Chem_11_04_LabDistill\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"880\"]<img class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212201\/CNX_Chem_11_04_LabDistill1.jpg\" alt=\"Figure a contains a photograph of a common laboratory distillation unit. Figure b provides a diagram labeling typical components of a laboratory distillation unit, including a stirrer\/heat plate with heat and stirrer speed control, a heating bath of oil or sand, stirring means such as boiling chips, a still pot, a still head, a thermometer for boiling point temperature reading, a condenser with a cool water inlet and outlet, a still receiver with a vacuum or gas inlet, a receiving flask for holding distillate, and a cooling bath.\" width=\"880\" height=\"590\" data-media-type=\"image\/jpeg\" \/> Figure 2. A typical laboratory distillation unit is shown in (a) a photograph and (b) a schematic diagram of the components. (credit a: modification of work by \u201cRifleman82\u201d\/Wikimedia commons; credit b: modification of work by \u201cSlashme\u201d\/Wikipedia)[\/caption]\r\n\r\n<\/figure>\r\n<p id=\"fs-idm44238960\">Oil refineries use large-scale <em data-effect=\"italics\">fractional distillation<\/em> to separate the components of crude oil. The crude oil is heated to high temperatures at the base of a tall <em data-effect=\"italics\">fractionating column<\/em>, vaporizing many of the components that rise within the column. As vaporized components reach adequately cool zones during their ascent, they condense and are collected. The collected liquids are simpler mixtures of hydrocarbons and other petroleum compounds that are of appropriate composition for various applications (e.g., diesel fuel, kerosene, gasoline), as depicted in Figure 3.<\/p>\r\n\r\n<figure id=\"CNX_Chem_11_04_refinery\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"880\"]<img class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212202\/CNX_Chem_11_04_refinery1.jpg\" alt=\"This figure contains a photo of a refinery, showing large columnar structures. A diagram of a fractional distillation column used in separating crude oil is also shown. Near the bottom of the column, an arrow pointing into the column shows a point of entry for heated crude oil. The column contains several layers at which different components are removed. At the very bottom, residue materials are removed as indicated by an arrow out of the column. At each successive level, different materials are removed proceeding from the bottom to the top of the column. The materials are fuel oil, followed by diesel oil, kerosene, naptha, gasoline, and refinery gas at the very top. To the right of the column diagram, a double sided arrow is shown that is blue at the top and gradually changes color to red moving downward. The blue top of the arrow is labeled, \u201csmall molecules: low boiling point, very volatile, flows easily, ignites easily.\u201d The red bottom of the arrow is labeled, \u201clarge molecules: high boiling point, not very volatile, does not flow easily, does not ignite easily.\u201d\" width=\"880\" height=\"615\" data-media-type=\"image\/jpeg\" \/> Figure 3. Crude oil is a complex mixture that is separated by large-scale fractional distillation to isolate various simpler mixtures.[\/caption]\r\n\r\n<\/figure><\/section><section id=\"fs-idm65221808\" data-depth=\"1\">\r\n<h2 data-type=\"title\">Depression of the Freezing Point of a Solvent<\/h2>\r\n<p id=\"fs-idp140532496\">Solutions freeze at lower temperatures than pure liquids. This phenomenon is exploited in \u201cde-icing\u201d schemes that use salt (Figure 4), calcium chloride, or urea to melt ice on roads and sidewalks, and in the use of ethylene glycol as an \u201cantifreeze\u201d in automobile radiators. Seawater freezes at a lower temperature than fresh water, and so the Arctic and Antarctic oceans remain unfrozen even at temperatures below 0 \u00b0C (as do the body fluids of fish and other cold-blooded sea animals that live in these oceans).<\/p>\r\n\r\n<figure id=\"CNX_Chem_11_04_rocksalt\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"879\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212205\/CNX_Chem_11_04_rocksalt1.jpg\" alt=\"This is a photo of damp brick pavement on which a white crystalline material has been spread.\" width=\"879\" height=\"428\" data-media-type=\"image\/jpeg\" \/> Figure 4. Rock salt (NaCl), calcium chloride (CaCl<sub>2<\/sub>), or a mixture of the two are used to melt ice. (credit: modification of work by Eddie Welker)[\/caption]\r\n\r\n<\/figure>\r\n<p id=\"fs-idm62944160\">The decrease in freezing point of a dilute solution compared to that of the pure solvent, \u0394<em data-effect=\"italics\">T<\/em><sub>f<\/sub>, is called the<strong> <span data-type=\"term\">freezing point depression<\/span><\/strong> and is directly proportional to the molal concentration of the solute<\/p>\r\n\r\n<div id=\"fs-idp41100400\" data-type=\"equation\">[latex]\\Delta{T}_{\\text{f}}={K}_{\\text{f}}m[\/latex]<\/div>\r\n<p id=\"fs-idp15307136\">where <em data-effect=\"italics\">m<\/em> is the molal concentration of the solute in the solvent and <em data-effect=\"italics\">K<\/em><sub>f<\/sub> is called the <strong><span data-type=\"term\">freezing point depression constant<\/span> <\/strong>(or <em data-effect=\"italics\">cryoscopic constant<\/em>). Just as for boiling point elevation constants, these are characteristic properties whose values depend on the chemical identity of the solvent. Values of <em data-effect=\"italics\">K<\/em><sub>f<\/sub> for several solvents are listed in\u00a0Table 1.<\/p>\r\n\r\n<div id=\"fs-idp14106448\" data-type=\"example\">\r\n<div class=\"textbox shaded\">\r\n<h3>Example 6<\/h3>\r\n<div id=\"fs-idp14106448\" data-type=\"example\">\r\n<h4 id=\"fs-idm51193216\"><strong><span data-type=\"title\">Calculation of the Freezing Point of a Solution<\/span><\/strong><\/h4>\r\nWhat is the freezing point of the 0.33 <em data-effect=\"italics\">m<\/em> solution of a nonvolatile nonelectrolyte solute in benzene described in Example 2?\r\n<h4 id=\"fs-idm51191952\"><span data-type=\"title\">Solution<\/span><\/h4>\r\nUse the equation relating freezing point depression to solute molality to solve this problem in two steps.<span id=\"fs-idm98789600\" data-type=\"media\" data-alt=\"This is a diagram with three boxes connected with two arrows pointing to the right. The first box is labeled, \u201cMolality of solution,\u201d followed by an arrow labeled, \u201c1,\u201d pointing to a second box labeled, \u201cChange in freezing point,\u201d followed by an arrow labeled, \u201c2\u201d pointing to a third box labeled, \u201cNew freezing point.\u201d\">\r\n<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212207\/CNX_Chem_11_04_Ex04Steps_img1.jpg\" alt=\"This is a diagram with three boxes connected with two arrows pointing to the right. The first box is labeled, \u201cMolality of solution,\u201d followed by an arrow labeled, \u201c1,\u201d pointing to a second box labeled, \u201cChange in freezing point,\u201d followed by an arrow labeled, \u201c2\u201d pointing to a third box labeled, \u201cNew freezing point.\u201d\" data-media-type=\"image\/jpeg\" \/><\/span>\r\n<ol id=\"fs-idm70104016\" class=\"stepwise\" data-number-style=\"arabic\">\r\n\t<li><em data-effect=\"italics\">Calculate the change in freezing point.<\/em>\r\n<div data-type=\"newline\"><\/div>\r\n<div id=\"fs-idm84391712\" data-type=\"equation\">[latex]\\Delta{T}_{\\text{f}}={K}_{\\text{f}}m=5.12\\text{\\textdegree }\\text{C}{m}^{-1}\\times 0.33m=1.7\\text{\\textdegree }\\text{C}[\/latex]<\/div><\/li>\r\n\t<li><em data-effect=\"italics\">Subtract the freezing point change observed from the pure solvent\u2019s freezing point.<\/em>\r\n<div data-type=\"newline\"><\/div>\r\n<div id=\"fs-idp241028320\" data-type=\"equation\">[latex]\\text{Freezing Temperature}=5.5\\text{\\textdegree }\\text{C}-1.7\\text{\\textdegree }\\text{C}=3.8\\text{\\textdegree }\\text{C}[\/latex]<\/div><\/li>\r\n<\/ol>\r\n<h4 id=\"fs-idp138267744\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\r\nWhat is the freezing point of a 1.85 <em data-effect=\"italics\">m<\/em> solution of a nonvolatile nonelectrolyte solute in nitrobenzene?\r\n<div id=\"fs-idm48913776\" data-type=\"note\">\r\n<div data-type=\"title\"><\/div>\r\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>: \u00a0\u22129.3 \u00b0C<\/div>\r\n<\/div>\r\n<\/div>\r\n<div id=\"fs-idm63324816\" class=\"chemistry everyday-life\" data-type=\"note\"><\/div>\r\n<\/div>\r\n<\/div>\r\n<div id=\"fs-idm63324816\" class=\"chemistry everyday-life textbox shaded\" data-type=\"note\">\r\n<h3>Colligative Properties and De-Icing<\/h3>\r\n<p id=\"fs-idp175903616\">Sodium chloride and its group 2 analogs calcium and magnesium chloride are often used to de-ice roadways and sidewalks, due to the fact that a solution of any one of these salts will have a freezing point lower than 0 \u00b0C, the freezing point of pure water. The group 2 metal salts are frequently mixed with the cheaper and more readily available sodium chloride (\u201crock salt\u201d) for use on roads, since they tend to be somewhat less corrosive than the NaCl, and they provide a larger depression of the freezing point, since they dissociate to yield three particles per formula unit, rather than two particles like the sodium chloride.<\/p>\r\n<p id=\"fs-idp139731616\">Because these ionic compounds tend to hasten the corrosion of metal, they would not be a wise choice to use in antifreeze for the radiator in your car or to de-ice a plane prior to takeoff. For these applications, covalent compounds, such as ethylene or propylene glycol, are often used. The glycols used in radiator fluid not only lower the freezing point of the liquid, but they elevate the boiling point, making the fluid useful in both winter and summer. Heated glycols are often sprayed onto the surface of airplanes prior to takeoff in inclement weather in the winter to remove ice that has already formed and prevent the formation of more ice, which would be particularly dangerous if formed on the control surfaces of the aircraft (Figure 5).<\/p>\r\n\r\n<figure id=\"CNX_Chem_11_04_deice\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"879\"]<img class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212208\/CNX_Chem_11_04_deice1.jpg\" alt=\"This figure contains two photos. The first photo is a rear view of a large highway maintenance truck carrying a bright orange de-icer sign. A white material appears to be deposited at the rear of the truck onto the roadway. The second image is of an airplane being sprayed with a solution to remove ice prior to take off.\" width=\"879\" height=\"329\" data-media-type=\"image\/jpeg\" \/> Figure 5. Freezing point depression is exploited to remove ice from (a) roadways and (b) the control surfaces of aircraft.[\/caption]\r\n\r\n<\/figure><\/div>\r\n<\/section><section id=\"fs-idp13633296\" data-depth=\"1\">\r\n<h2 data-type=\"title\">Phase Diagram for an Aqueous Solution of a Nonelectrolyte<\/h2>\r\n<p id=\"fs-idp129023680\">The colligative effects on vapor pressure, boiling point, and freezing point described in the previous section are conveniently summarized by comparing the phase diagrams for a pure liquid and a solution derived from that liquid. Phase diagrams for water and an aqueous solution are shown in Figure 6.<\/p>\r\n\r\n<figure id=\"CNX_Chem_11_04_phasediag\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"880\"]<img class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212210\/CNX_Chem_11_04_phasediag1.jpg\" alt=\"This phase diagram indicates the pressure in atmospheres of water and a solution at various temperatures. The graph shows the freezing point of water and the freezing point of the solution, with the difference between these two values identified as delta T subscript f. The graph shows the boiling point of water and the boiling point of the solution, with the difference between these two values identified as delta T subscript b. Similarly, the difference in the pressure of water and the solution at the boiling point of water is shown and identified as delta P. This difference in pressure is labeled vapor pressure lowering. The lower level of the vapor pressure curve for the solution as opposed to that of pure water shows vapor pressure lowering in the solution. Background colors on the diagram indicate the presence of water and the solution in the solid state to the left, liquid state in the central upper region, and gas to the right.\" width=\"880\" height=\"532\" data-media-type=\"image\/jpeg\" \/> Figure 6. These phase diagrams show water (solid curves) and an aqueous solution of nonelectrolyte (dashed curves).[\/caption]\r\n\r\n<\/figure>\r\n<p id=\"fs-idp41257984\">The liquid-vapor curve for the solution is located <em data-effect=\"italics\">beneath<\/em> the corresponding curve for the solvent, depicting the vapor pressure <em data-effect=\"italics\">lowering<\/em>, \u0394<em data-effect=\"italics\">P<\/em>, that results from the dissolution of nonvolatile solute. Consequently, at any given pressure, the solution\u2019s boiling point is observed at a higher temperature than that for the pure solvent, reflecting the boiling point elevation, \u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub>, associated with the presence of nonvolatile solute. The solid-liquid curve for the solution is displaced left of that for the pure solvent, representing the freezing point depression, \u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub>, that accompanies solution formation. Finally, notice that the solid-gas curves for the solvent and its solution are identical. This is the case for many solutions comprising liquid solvents and nonvolatile solutes. Just as for vaporization, when a solution of this sort is frozen, it is actually just the <em data-effect=\"italics\">solvent<\/em> molecules that undergo the liquid-to-solid transition, forming pure solid solvent that excludes solute species. The solid and gaseous phases, therefore, are composed solvent only, and so transitions between these phases are not subject to colligative effects.<\/p>\r\n\r\n<\/section><section id=\"fs-idp129025744\" data-depth=\"1\">\r\n<h2 data-type=\"title\">Osmosis and Osmotic Pressure of Solutions<\/h2>\r\n<p id=\"fs-idm50348928\">A number of natural and synthetic materials exhibit <em data-effect=\"italics\">selective permeation<\/em>, meaning that only molecules or ions of a certain size, shape, polarity, charge, and so forth, are capable of passing through (permeating) the material. Biological cell membranes provide elegant examples of selective permeation in nature, while dialysis tubing used to remove metabolic wastes from blood is a more simplistic technological example. Regardless of how they may be fabricated, these materials are generally referred to as<strong> <span data-type=\"term\">semipermeable membranes<\/span><\/strong>.<\/p>\r\n<p id=\"fs-idp858960\">Consider the apparatus illustrated in Figure 7, in which samples of pure solvent and a solution are separated by a membrane that only solvent molecules may permeate. Solvent molecules will diffuse across the membrane in both directions. Since the concentration of <em data-effect=\"italics\">solvent<\/em> is greater in the pure solvent than the solution, these molecules will diffuse from the solvent side of the membrane to the solution side at a faster rate than they will in the reverse direction. The result is a net transfer of solvent molecules from the pure solvent to the solution. Diffusion-driven transfer of solvent molecules through a semipermeable membrane is a process known as <strong><span data-type=\"term\">osmosis<\/span><\/strong>.<\/p>\r\n\r\n<figure id=\"CNX_Chem_11_04_osmosis\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"880\"]<img class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212211\/CNX_Chem_11_04_osmosis1.jpg\" alt=\"The figure shows two U shaped tubes with a semi permeable membrane placed at the base of the U. In figure a, pure solvent is present and indicated by small yellow spheres to the left of the membrane. To the right, a solution exists with larger blue spheres intermingled with some small yellow spheres. At the membrane, arrows pointing from three small yellow spheres on both sides of the membrane cross over the membrane. An arrow drawn from one of the large blue spheres does not cross the membrane, but rather is reflected back from the surface of the membrane. The levels of liquid in both sides of the U shaped tube are equal. In figure b, arrows again point from small yellow spheres across the semipermeable membrane from both sides. This diagram shows the level of liquid in the left, pure solvent, side to be significantly lower than the liquid level on the right. Dashed lines are drawn from these two liquid levels into the middle of the U-shaped tube and between them is the term osmotic pressure.\" width=\"880\" height=\"546\" data-media-type=\"image\/jpeg\" \/> Figure 7. Osmosis results in the transfer of solvent molecules from a sample of low (or zero) solute concentration to a sample of higher solute concentration.[\/caption]\r\n\r\n<\/figure>\r\n<p id=\"fs-idp66789904\">When osmosis is carried out in an apparatus like that shown in Figure 7,\u00a0the volume of the solution increases as it becomes diluted by accumulation of solvent. This causes the level of the solution to rise, increasing its hydrostatic pressure (due to the weight of the column of solution in the tube) and resulting in a faster transfer of solvent molecules back to the pure solvent side. When the pressure reaches a value that yields a reverse solvent transfer rate equal to the osmosis rate, bulk transfer of solvent ceases. This pressure is called the <strong><span data-type=\"term\">osmotic pressure (<em data-effect=\"italics\">\u03a0<\/em>)<\/span><\/strong> of the solution. The osmotic pressure of a dilute solution is related to its solute molarity, <em data-effect=\"italics\">M<\/em>, and absolute temperature, <em data-effect=\"italics\">T<\/em>, according to the equation<\/p>\r\n\r\n<div id=\"fs-idp52754144\" style=\"text-align: left;\" data-type=\"equation\">[latex]\\Pi =MRT[\/latex]<\/div>\r\n<p id=\"fs-idm58472592\">where <em data-effect=\"italics\">R<\/em> is the universal gas constant.<\/p>\r\n\r\n<div id=\"fs-idp189701856\" data-type=\"example\">\r\n<div class=\"textbox shaded\">\r\n<h3>Example 7<\/h3>\r\n<h4 id=\"fs-idm56671264\"><strong><span data-type=\"title\">Calculation of Osmotic Pressure<\/span><\/strong><\/h4>\r\nWhat is the osmotic pressure (atm) of a 0.30 <em data-effect=\"italics\">M<\/em> solution of glucose in water that is used for intravenous infusion at body temperature, 37 \u00b0C?\r\n<h4 id=\"fs-idp129025040\"><span data-type=\"title\">Solution<\/span><\/h4>\r\nWe can find the osmotic pressure, <em data-effect=\"italics\">\u03a0<\/em>, using the formula <em data-effect=\"italics\">\u03a0<\/em> = <em data-effect=\"italics\">MRT<\/em>, where <em data-effect=\"italics\">T<\/em> is on the Kelvin scale (310 K) and the value of <em data-effect=\"italics\">R<\/em> is expressed in appropriate units (0.08206 L atm\/mol K).\r\n<div id=\"fs-idp2055216\" data-type=\"equation\">[latex]\\begin{array}{ll}\\\\ \\hfill \\Pi &amp; =MRT\\hfill \\\\ &amp; =0.03\\text{mol\/L}\\times \\text{0.08206 L atm\/mol K}\\times \\text{310 K}\\hfill \\\\ &amp; =7.6\\text{atm}\\hfill \\end{array}[\/latex]<\/div>\r\n<h4 id=\"fs-idm13907968\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\r\nWhat is the osmotic pressure (atm) a solution with a volume of 0.750 L that contains 5.0 g of methanol, CH<sub>3<\/sub>OH, in water at 37 \u00b0C?\r\n<div id=\"fs-idp21860928\" data-type=\"note\">\r\n<div data-type=\"title\"><\/div>\r\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a05.3 atm<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<p id=\"fs-idp135138240\">If a solution is placed in an apparatus like the one shown in Figure 8, applying pressure greater than the osmotic pressure of the solution reverses the osmosis and pushes solvent molecules from the solution into the pure solvent. This technique of reverse osmosis is used for large-scale desalination of seawater and on smaller scales to produce high-purity tap water for drinking.<\/p>\r\n\r\n<figure id=\"CNX_Chem_11_04_rvosmosis\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"500\"]<img class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212213\/CNX_Chem_11_04_rvosmosis1.jpg\" alt=\"The figure shows a U shaped tube with a semi permeable membrane placed at the base of the U. Pure solvent is present and indicated by small yellow spheres to the left of the membrane. To the right, a solution exists with larger blue spheres intermingled with some small yellow spheres. At the membrane, arrows point from four small yellow spheres to the left of the membrane. On the right side of the U, there is a disk that is the same width of the tube and appears to block it. The disk is at the same level as the solution. An arrow points down from the top of the tube to the disk and is labeled, \u201cPressure greater than \u03a0 subscript solution.\u201d\" width=\"500\" height=\"654\" data-media-type=\"image\/jpeg\" \/> Figure 8. Applying a pressure greater than the osmotic pressure of a solution will reverse osmosis. Solvent molecules from the solution are pushed into the pure solvent.[\/caption]\r\n\r\n<\/figure>\r\n<div id=\"fs-idm17300528\" class=\"chemistry everyday-life textbox shaded\" data-type=\"note\">\r\n<h3 data-type=\"title\">Reverse Osmosis Water Purification<\/h3>\r\nIn the process of osmosis, diffusion serves to move water through a semipermeable membrane from a less concentrated solution to a more concentrated solution. Osmotic pressure is the amount of pressure that must be applied to the more concentrated solution to cause osmosis to stop. If greater pressure is applied, the water will go from the more concentrated solution to a less concentrated (more pure) solution. This is called reverse osmosis. Reverse osmosis (RO) is used to purify water in many applications, from desalination plants in coastal cities, to water-purifying machines in grocery stores (Figure 9), and smaller reverse-osmosis household units. With a hand-operated pump, small RO units can be used in third-world countries, disaster areas, and in lifeboats. Our military forces have a variety of generator-operated RO units that can be transported in vehicles to remote locations.\r\n\r\n<figure id=\"CNX_Chem_11_04_waterpur\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"881\"]<img class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212215\/CNX_Chem_11_04_waterpur1.jpg\" alt=\"This figure shows two photos of reverse osmosis systems. The first is a small system that appears easily portable. The second is larger and situated outdoors.\" width=\"881\" height=\"307\" data-media-type=\"image\/jpeg\" \/> Figure 9. Reverse osmosis systems for purifying drinking water are shown here on (a) small and (b) large scales. (credit a: modification of work by Jerry Kirkhart; credit b: modification of work by Willard J. Lathrop)[\/caption]\r\n\r\n<\/figure><\/div>\r\n<figure><\/figure>\r\n<div class=\"textbox shaded\"><section id=\"fs-idp129025744\" data-depth=\"1\">\r\n<h3>Chemistry in Everyday Life<\/h3>\r\n<p id=\"CNX_Chem_11_04_waterpur\">Examples of osmosis are evident in many biological systems because cells are surrounded by semipermeable membranes. Carrots and celery that have become limp because they have lost water can be made crisp again by placing them in water. Water moves into the carrot or celery cells by osmosis. A cucumber placed in a concentrated salt solution loses water by osmosis and absorbs some salt to become a pickle. Osmosis can also affect animal cells. Solute concentrations are particularly important when solutions are injected into the body. Solutes in body cell fluids and blood serum give these solutions an osmotic pressure of approximately 7.7 atm. Solutions injected into the body must have the same osmotic pressure as blood serum; that is, they should be <strong><span data-type=\"term\">isotonic<\/span><\/strong> with blood serum. If a less concentrated solution, a <strong><span data-type=\"term\">hypotonic<\/span><\/strong> solution, is injected in sufficient quantity to dilute the blood serum, water from the diluted serum passes into the blood cells by osmosis, causing the cells to expand and rupture. This process is called <strong><span data-type=\"term\">hemolysis<\/span><\/strong>. When a more concentrated solution, a <strong><span data-type=\"term\">hypertonic<\/span><\/strong> solution, is injected, the cells lose water to the more concentrated solution, shrivel, and possibly die in a process called <strong><span data-type=\"term\">crenation<\/span><\/strong>. These effects are illustrated in Figure 10.<\/p>\r\n\r\n<figure id=\"CNX_Chem_11_04_bloodcell\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"880\"]<img class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212216\/CNX_Chem_11_04_bloodcell1.jpg\" alt=\"This figure shows three scenarios relating to red blood cell membranes. In a, H subscript 2 O has two arrows drawn from it pointing into a red disk. Beneath it in a circle are eleven similar disks with a bulging appearance, one of which appears to have burst with blue liquid erupting from it. In b, the image is similar except that rather than having two arrows pointing into the red disk, one points in and a second points out toward the H subscript 2 O. In the circle beneath, twelve of the red disks are present. In c, both arrows are drawn from a red shriveled disk toward the H subscript 2 O. In the circle below, twelve shriveled disks are shown.\" width=\"880\" height=\"433\" data-media-type=\"image\/jpeg\" \/> Figure 10. Red blood cell membranes are water permeable and will (a) swell and possibly rupture in a hypotonic solution; (b) maintain normal volume and shape in an isotonic solution; and (c) shrivel and possibly die in a hypertonic solution. (credit a\/b\/c: modifications of work by \u201cLadyofHats\u201d\/Wikimedia commons)[\/caption]\r\n\r\n<\/figure><\/section><\/div>\r\n<figure><\/figure><figure><\/figure><figure><\/figure>\r\n<h2 id=\"CNX_Chem_11_04_waterpur\">Determination of Molar Masses<\/h2>\r\n<\/section><section id=\"fs-idp128916512\" data-depth=\"1\">\r\n<p id=\"fs-idm4463392\">Osmotic pressure and changes in freezing point, boiling point, and vapor pressure are directly proportional to the concentration of solute present. Consequently, we can use a measurement of one of these properties to determine the molar mass of the solute from the measurements.<\/p>\r\n\r\n<div id=\"fs-idp128313856\" data-type=\"example\">\r\n<div class=\"textbox shaded\">\r\n<h3>Example 8<\/h3>\r\n<h3 id=\"fs-idp128868560\"><strong><span data-type=\"title\">Determination of a Molar Mass from a Freezing Point Depression<\/span><\/strong><\/h3>\r\nA solution of 4.00 g of a nonelectrolyte dissolved in 55.0 g of benzene is found to freeze at 2.32 \u00b0C. What is the molar mass of this compound?\r\n<h4 id=\"fs-idm60947264\"><span data-type=\"title\">Solution<\/span><\/h4>\r\nWe can solve this problem using the following steps.<span id=\"fs-idm56612480\" data-type=\"media\" data-alt=\"This is diagram with five boxes oriented horizontally and linked together with arrows numbered 1 to 4 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cFreezing point of solution.\u201d Arrow 1 points from this box to a second box labeled, \u201cdelta T subscript f.\u201d Arrow 2 points from this box to to a third box labeled \u201cMolal concentration of compound.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cMoles of compound in sample.\u201d Arrow 4 points to a fifth box labeled, \u201cMolar mass of compound.\u201d\">\r\n<img class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212218\/CNX_Chem_11_04_Ex07Steps_img1.jpg\" alt=\"This is diagram with five boxes oriented horizontally and linked together with arrows numbered 1 to 4 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cFreezing point of solution.\u201d Arrow 1 points from this box to a second box labeled, \u201cdelta T subscript f.\u201d Arrow 2 points from this box to to a third box labeled \u201cMolal concentration of compound.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cMoles of compound in sample.\u201d Arrow 4 points to a fifth box labeled, \u201cMolar mass of compound.\u201d\" width=\"879\" height=\"357\" data-media-type=\"image\/jpeg\" \/><\/span>\r\n<ol id=\"fs-idm46223904\" class=\"stepwise\" data-number-style=\"arabic\">\r\n\t<li><em data-effect=\"italics\">Determine the change in freezing point from the observed freezing point and the freezing point of pure benzene<\/em> (Table 1).\r\n<div data-type=\"newline\"><\/div>\r\n<div id=\"fs-idp98641088\" data-type=\"equation\">[latex]\\Delta{T}_{\\text{f}}=5.5\\text{\\textdegree }\\text{C}-2.32\\text{\\textdegree }\\text{C}=3.2\\text{\\textdegree }\\text{C}[\/latex]<\/div><\/li>\r\n\t<li><em data-effect=\"italics\">Determine the molal concentration from K<\/em><sub>f<\/sub>, <em data-effect=\"italics\">the freezing point depression constant for benzene<\/em> (Table 11.2), <em data-effect=\"italics\">and<\/em> \u0394<em data-effect=\"italics\">T<\/em><sub>f<\/sub>.\r\n<div data-type=\"newline\"><\/div>\r\n<div id=\"fs-idp8054864\" data-type=\"equation\">[latex]\\begin{array}{l}\\hfill \\Delta{T}_{\\text{f}}={K}_{\\text{f}}m\\hfill \\\\ \\\\ m=\\frac{\\Delta{T}_{\\text{f}}}{{K}_{\\text{f}}}=\\frac{3.2\\text{\\textdegree }\\text{C}}{5.12\\text{\\textdegree }\\text{C}{m}^{-1}}=0.63m\\end{array}[\/latex]<\/div><\/li>\r\n\t<li><em data-effect=\"italics\">Determine the number of moles of compound in the solution from the molal concentration and the mass of solvent used to make the solution.<\/em>\r\n<div data-type=\"newline\"><\/div>\r\n<div id=\"fs-idp57152640\" data-type=\"equation\">[latex]\\text{Moles of solute}=\\frac{0.62\\text{mol solute}}{1.00\\cancel{\\text{kg solvent}}}\\times 0.0550\\cancel{\\text{kg solvent}}=0.035\\text{mol}[\/latex]<\/div><\/li>\r\n\t<li><em data-effect=\"italics\">Determine the molar mass from the mass of the solute and the number of moles in that mass.<\/em>\r\n<div data-type=\"newline\"><\/div>\r\n<div id=\"fs-idp67442432\" data-type=\"equation\">[latex]\\text{Molar mass}=\\frac{4.00\\text{g}}{0.034\\text{mol}}=1.2\\times {10}^{2}\\text{g\/mol}[\/latex]<\/div><\/li>\r\n<\/ol>\r\n<h4 id=\"fs-idm56606800\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\r\nA solution of 35.7 g of a nonelectrolyte in 220.0 g of chloroform has a boiling point of 64.5 \u00b0C. What is the molar mass of this compound?\r\n<div id=\"fs-idp188055808\" data-type=\"note\">\r\n<div data-type=\"title\"><\/div>\r\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a01.8 \u00d7 10<sup>2<\/sup> g\/mol<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"textbox shaded\">\r\n<h3>Example 9<\/h3>\r\n<h4 id=\"fs-idp132624928\"><strong><span data-type=\"title\">Determination of a Molar Mass from Osmotic Pressure<\/span><\/strong><\/h4>\r\nA 0.500 L sample of an aqueous solution containing 10.0 g of hemoglobin has an osmotic pressure of 5.9 torr at 22 \u00b0C. What is the molar mass of hemoglobin?\r\n<h4 id=\"fs-idp67431952\"><span data-type=\"title\">Solution<\/span><\/h4>\r\nHere is one set of steps that can be used to solve the problem:<span id=\"fs-idp37440656\" data-type=\"media\" data-alt=\"This is a diagram with four boxes oriented horizontally and linked together with arrows numbered 1 to 3 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cOsmotic pressure.\u201d Arrow 1 points from this box to a second box labeled, \u201cMolar concentration.\u201d Arrow 2 points from this box to to a third box labeled, \u201cMoles of hemoglobin in sample.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cMolar mass of hemoglobin.\u201d\">\r\n<img class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212219\/CNX_Chem_11_04_Ex08Steps_img1.jpg\" alt=\"This is a diagram with four boxes oriented horizontally and linked together with arrows numbered 1 to 3 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cOsmotic pressure.\u201d Arrow 1 points from this box to a second box labeled, \u201cMolar concentration.\u201d Arrow 2 points from this box to to a third box labeled, \u201cMoles of hemoglobin in sample.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cMolar mass of hemoglobin.\u201d\" width=\"876\" height=\"156\" data-media-type=\"image\/jpeg\" \/><\/span>\r\n<ol id=\"fs-idm4438560\" class=\"stepwise\" data-number-style=\"arabic\">\r\n\t<li><em data-effect=\"italics\">Convert the osmotic pressure to atmospheres, then determine the molar concentration from the osmotic pressure.<\/em>\r\n<div data-type=\"newline\"><\/div>\r\n<div id=\"fs-idp41145344\" data-type=\"equation\">[latex]\\begin{array}{l}\\\\ \\Pi =\\frac{5.9\\text{torr}\\times 1\\text{atm}}{760\\text{torr}}=7.8\\times {10}^{-3}\\text{atm}\\\\ \\Pi =\\mathit{\\text{MRT}}\\\\ \\\\ M=\\frac{\\Pi }{RT}=\\frac{7.8\\times {10}^{-3}\\text{atm}}{\\left(0.08206\\text{L atm\/mol K}\\right)\\left(295\\text{K}\\right)}=3.2\\times {10}^{-4}\\text{M}\\end{array}[\/latex]<\/div><\/li>\r\n\t<li><em data-effect=\"italics\">Determine the number of moles of hemoglobin in the solution from the concentration and the volume of the solution.<\/em>\r\n<div data-type=\"newline\"><\/div>\r\n<div id=\"fs-idp96934912\" data-type=\"equation\">[latex]\\text{moles of hemoglobin}=\\frac{3.2\\times {10}^{-4}\\text{mol}}{1\\cancel{\\text{L solution}}}\\times 0.500\\cancel{\\text{L solution}}=1.6\\times {10}^{-4}\\text{mol}[\/latex]<\/div><\/li>\r\n\t<li><em data-effect=\"italics\">Determine the molar mass from the mass of hemoglobin and the number of moles in that mass.<\/em>\r\n<div data-type=\"newline\"><\/div>\r\n<div id=\"fs-idm54977888\" data-type=\"equation\">[latex]\\text{molar mass}=\\frac{10.0\\text{g}}{1.6\\times {10}^{-4}\\text{mol}}=6.2\\times {10}^{4}\\text{g\/mol}[\/latex]<\/div><\/li>\r\n<\/ol>\r\n<h4 id=\"fs-idp189571392\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\r\nWhat is the molar mass of a protein if a solution of 0.02 g of the protein in 25.0 mL of solution has an osmotic pressure of 0.56 torr at 25 \u00b0C?\r\n<div id=\"fs-idp128728480\" data-type=\"note\">\r\n<div data-type=\"title\"><\/div>\r\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a02.7 \u00d7 10<sup>4<\/sup> g\/mol<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/section><section id=\"fs-idp14420592\" data-depth=\"1\">\r\n<h2 data-type=\"title\">Colligative Properties of Electrolytes<\/h2>\r\n<p id=\"fs-idp14421232\">As noted previously in this module, the colligative properties of a solution depend only on the number, not on the kind, of solute species dissolved. For example, 1 mole of any nonelectrolyte dissolved in 1 kilogram of solvent produces the same lowering of the freezing point as does 1 mole of any other nonelectrolyte. However, 1 mole of sodium chloride (an electrolyte) forms <em data-effect=\"italics\">2 moles<\/em> of ions when dissolved in solution. Each individual ion produces the same effect on the freezing point as a single molecule does.<\/p>\r\n\r\n<div id=\"fs-idp86700768\" data-type=\"example\">\r\n<div class=\"textbox shaded\">\r\n<h3>Example 10<\/h3>\r\n<h4 id=\"fs-idp14421616\"><strong><span data-type=\"title\">The Freezing Point of a Solution of an Electrolyte<\/span><\/strong><\/h4>\r\nThe concentration of ions in seawater is approximately the same as that in a solution containing 4.2 g of NaCl dissolved in 125 g of water. Assume that each of the ions in the NaCl solution has the same effect on the freezing point of water as a nonelectrolyte molecule, and determine the freezing temperature the solution (which is approximately equal to the freezing temperature of seawater).\r\n<h4 id=\"fs-idp102647856\"><span data-type=\"title\">Solution<\/span><\/h4>\r\nWe can solve this problem using the following series of steps.<span id=\"fs-idp102978912\" data-type=\"media\" data-alt=\"This is a diagram with six boxes oriented horizontally and linked together with arrows numbered 1 to 5 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cMass of N a C l.\u201d Arrow 1 points from this box to a second box labeled, \u201cMoles of N a C l.\u201d Arrow 2 points from this box to to a third box labeled, Moles of ions.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cMolality of solution.\u201d Arrow 4 points to a fifth box labeled, \u201cChange in freezing point.\u201d Arrow 5 points to a sixth box labeled, \u201cNew freezing point.\u201d\">\r\n<img class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212220\/CNX_Chem_11_04_Ex09Steps_img1.jpg\" alt=\"This is a diagram with six boxes oriented horizontally and linked together with arrows numbered 1 to 5 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cMass of N a C l.\u201d Arrow 1 points from this box to a second box labeled, \u201cMoles of N a C l.\u201d Arrow 2 points from this box to to a third box labeled, Moles of ions.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cMolality of solution.\u201d Arrow 4 points to a fifth box labeled, \u201cChange in freezing point.\u201d Arrow 5 points to a sixth box labeled, \u201cNew freezing point.\u201d\" width=\"881\" height=\"325\" data-media-type=\"image\/jpeg\" \/><\/span>\r\n<ol id=\"fs-idp102978032\" class=\"stepwise\" data-number-style=\"arabic\">\r\n\t<li><em data-effect=\"italics\">Convert from grams to moles of NaCl using the molar mass of NaCl in the unit conversion factor.<\/em>Result: 0.072 mol NaCl<\/li>\r\n\t<li><em data-effect=\"italics\">Determine the number of moles of ions present in the solution using the number of moles of ions in 1 mole of NaCl as the conversion factor (2 mol ions\/1 mol NaCl).<\/em>Result: 0.14 mol ions<\/li>\r\n\t<li><em data-effect=\"italics\">Determine the molality of the ions in the solution from the number of moles of ions and the mass of solvent, in kilograms.<\/em>Result: 1.1 <em data-effect=\"italics\">m<\/em><\/li>\r\n\t<li><em data-effect=\"italics\">Use the direct proportionality between the change in freezing point and molal concentration to determine how much the freezing point changes.<\/em>Result: 2.0 \u00b0C<\/li>\r\n\t<li><em data-effect=\"italics\">Determine the new freezing point from the freezing point of the pure solvent and the change.<\/em>Result: \u22122.0 \u00b0CCheck each result as a self-assessment.<\/li>\r\n<\/ol>\r\n<h4 id=\"fs-idp140087280\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\r\nAssume that each of the ions in calcium chloride, CaCl<sub>2<\/sub>, has the same effect on the freezing point of water as a nonelectrolyte molecule. Calculate the freezing point of a solution of 0.724 g of CaCl<sub>2<\/sub> in 175 g of water.\r\n<div id=\"fs-idp139444144\" data-type=\"note\">\r\n<div data-type=\"title\"><\/div>\r\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>: \u22120.208 \u00b0C<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<p id=\"fs-idp106679776\">Assuming complete dissociation, a 1.0 <em data-effect=\"italics\">m<\/em> aqueous solution of NaCl contains 1.0 mole of ions (1.0 mol Na<sup>+<\/sup> and 1.0 mol Cl<sup>\u2212<\/sup>) per each kilogram of water, and its freezing point depression is expected to be<\/p>\r\n\r\n<div id=\"fs-idp189695024\" data-type=\"equation\">[latex]\\Delta{T}_{\\text{f}}=2.0\\text{mol ions\/kg water}\\times 1.86\\text{\\textdegree }\\text{C kg water\/mol ion}=3.7\\text{\\textdegree }\\text{C}\\text{.}[\/latex]<\/div>\r\n<p id=\"fs-idp138040256\">When this solution is actually prepared and its freezing point depression measured, however, a value of 3.4 \u00b0C is obtained. Similar discrepancies are observed for other ionic compounds, and the differences between the measured and expected colligative property values typically become more significant as solute concentrations increase. These observations suggest that the ions of sodium chloride (and other strong electrolytes) are not completely dissociated in solution.<\/p>\r\n<p id=\"fs-idp84456528\">To account for this and avoid the errors accompanying the assumption of total dissociation, an experimentally measured parameter named in honor of Nobel Prize-winning German chemist Jacobus Henricus van\u2019t Hoff is used. The <span data-type=\"term\">van\u2019t Hoff factor (<em data-effect=\"italics\">i<\/em>)<\/span> is defined as the ratio of solute particles in solution to the number of formula units dissolved:<\/p>\r\n\r\n<div id=\"fs-idp129426672\" data-type=\"equation\">[latex]i=\\frac{\\text{moles of particles in solution}}{\\text{moles of formula units dissolved}}[\/latex]<\/div>\r\n<p id=\"fs-idp100413216\">Values for measured van\u2019t Hoff factors for several solutes, along with predicted values assuming complete dissociation, are shown in Table 2.<\/p>\r\n\r\n<table id=\"fs-idp191832160\" summary=\"This table provides electrolytes, particles in solution, i (predicted), and i (Measured). H C l yields H superscript plus and C l superscript minus particles in solution with a predicted i value of 2 and a measured value of 1.9. N a C l yields N a superscript plus and C l superscript minus particles in solution with a predicted i value of 2 and a measured value of 1.9. M g S O subscript 4 yields M g superscript 2 plus and S O subscript 4 superscript 2 minus particles in solution with a predicted i value of 2 and a measured value of 1.3. M g C l subscript 2 yields M g superscript 2 plus and C l superscript minus particles in solution with a predicted i value of 3 and a measured value of 2.7. F e C l subscript 3 yields Fe superscript 3 plus and C l superscript minus particles in solution with a predicted i value of 4 and a measured value of 3.4. Glucose yields C subscript 12 H subscript 22 O subscript 11 particles in solution with a predicted i value of 1 and a measured value of 1.0.\">\r\n<thead>\r\n<tr>\r\n<th colspan=\"4\">Table 2. Expected and Observed van\u2019t Hoff Factors for Several 0.050 <em data-effect=\"italics\">m<\/em> Aqueous Electrolyte Solutions<\/th>\r\n<\/tr>\r\n<\/thead>\r\n<tbody>\r\n<tr valign=\"top\">\r\n<th>Electrolyte<\/th>\r\n<th>Particles in Solution<\/th>\r\n<th><em data-effect=\"italics\">i<\/em> (Predicted)<\/th>\r\n<th><em data-effect=\"italics\">i<\/em> (Measured)<\/th>\r\n<\/tr>\r\n<tr valign=\"top\">\r\n<td>HCl<\/td>\r\n<td>H<sup>+<\/sup>, Cl<sup>\u2212<\/sup><\/td>\r\n<td>2<\/td>\r\n<td>1.9<\/td>\r\n<\/tr>\r\n<tr valign=\"top\">\r\n<td>NaCl<\/td>\r\n<td>Na<sup>+<\/sup>, Cl<sup>\u2212<\/sup><\/td>\r\n<td>2<\/td>\r\n<td>1.9<\/td>\r\n<\/tr>\r\n<tr valign=\"top\">\r\n<td>MgSO<sub>4<\/sub><\/td>\r\n<td>Mg<sup>2+<\/sup>, [latex]{\\text{SO}}_{4}{}^{2-}[\/latex]<\/td>\r\n<td>2<\/td>\r\n<td>1.3<\/td>\r\n<\/tr>\r\n<tr valign=\"top\">\r\n<td>MgCl<sub>2<\/sub><\/td>\r\n<td>Mg<sup>2+<\/sup>, 2Cl<sup>\u2212<\/sup><\/td>\r\n<td>3<\/td>\r\n<td>2.7<\/td>\r\n<\/tr>\r\n<tr valign=\"top\">\r\n<td>FeCl<sub>3<\/sub><\/td>\r\n<td>Fe<sup>3+<\/sup>, 3Cl<sup>\u2212<\/sup><\/td>\r\n<td>4<\/td>\r\n<td>3.4<\/td>\r\n<\/tr>\r\n<tr valign=\"top\">\r\n<td>glucose[footnote]A nonelectrolyte shown for comparison.[\/footnote]<\/td>\r\n<td>C<sub>12<\/sub>H<sub>22<\/sub>O<sub>11<\/sub><\/td>\r\n<td>1<\/td>\r\n<td>1.0<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p id=\"fs-idp18385680\">In 1923, the chemists Peter <span class=\"no-emphasis\" data-type=\"term\">Debye<\/span> and Erich <span class=\"no-emphasis\" data-type=\"term\">H\u00fcckel<\/span> proposed a theory to explain the apparent incomplete ionization of strong electrolytes. They suggested that although interionic attraction in an aqueous solution is very greatly reduced by solvation of the ions and the insulating action of the polar solvent, it is not completely nullified. The residual attractions prevent the ions from behaving as totally independent particles (Figure 11). In some cases, a positive and negative ion may actually touch, giving a solvated unit called an <span data-type=\"term\"><strong>ion pai<\/strong>r<\/span>. Thus, the <strong><span data-type=\"term\">activity<\/span><\/strong>, or the effective concentration, of any particular kind of ion is less than that indicated by the actual concentration. Ions become more and more widely separated the more dilute the solution, and the residual interionic attractions become less and less. Thus, in extremely dilute solutions, the effective concentrations of the ions (their activities) are essentially equal to the actual concentrations. Note that the van\u2019t Hoff factors for the electrolytes in Table 2 are for 0.05 <em data-effect=\"italics\">m<\/em> solutions, at which concentration the value of <em data-effect=\"italics\">i<\/em> for NaCl is 1.9, as opposed to an ideal value of 2.<\/p>\r\n\r\n<figure id=\"CNX_Chem_11_04_ionpair\">\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"880\"]<img class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212222\/CNX_Chem_11_04_ionpair1.jpg\" alt=\"The diagram shows four purple spheres labeled K superscript plus and four green spheres labeled C l superscript minus dispersed in H subscript 2 O as shown by clusters of single red spheres with two white spheres attached. Red spheres represent oxygen and white represent hydrogen. In two locations, the purple and green spheres are touching. In these two locations, the diagram is labeled ion pair. All red and green spheres are surrounded by the white and red H subscript 2 O clusters. The white spheres are attracted to the purple spheres and the red spheres are attracted to the green spheres.\" width=\"880\" height=\"777\" data-media-type=\"image\/jpeg\" \/> Figure 11. Ions become more and more widely separated the more dilute the solution, and the residual interionic attractions become less.[\/caption]\r\n\r\n<\/figure><\/section><section id=\"fs-idp136112224\" class=\"summary\" data-depth=\"1\">\r\n<div class=\"bcc-box bcc-success\">\r\n<h2>Key Concepts and Summary<\/h2>\r\n<section>\r\n<div data-type=\"note\">\r\n<p id=\"fs-idp236281408\">Properties of a solution that depend only on the concentration of solute particles are called colligative properties. They include changes in the vapor pressure, boiling point, and freezing point of the solvent in the solution. The magnitudes of these properties depend only on the total concentration of solute particles in solution, not on the type of particles. The total concentration of solute particles in a solution also determines its osmotic pressure. This is the pressure that must be applied to the solution to prevent diffusion of molecules of pure solvent through a semipermeable membrane into the solution. Ionic compounds may not completely dissociate in solution due to activity effects, in which case observed colligative effects may be less than predicted.<\/p>\r\n\r\n<\/div>\r\n<\/section><\/div>\r\n<div class=\"bcc-box bcc-success\">\r\n<h3>Key Equations<\/h3>\r\n<section>\r\n<div data-type=\"note\">\r\n<ul>\r\n\t<li>[latex]\\left({P}_{\\text{A}}={X}_{\\text{A}}{P}_{\\text{A}}^{ \\textdegree }\\right)[\/latex]<\/li>\r\n\t<li>[latex]{P}_{\\text{solution}}=\\sum _{i}{P}_{i}=\\sum _{i}{X}_{i}{P}_{i}^{ \\textdegree }[\/latex]<\/li>\r\n\t<li>[latex]{P}_{\\text{solution}}={X}_{\\text{solvent}}{P}_{\\text{solvent}}^{ \\textdegree }[\/latex]<\/li>\r\n\t<li>\u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub> = <em data-effect=\"italics\">K<\/em><sub>b<\/sub><em data-effect=\"italics\">m<\/em><\/li>\r\n\t<li>\u0394<em data-effect=\"italics\">T<\/em><sub>f<\/sub> = <em data-effect=\"italics\">K<\/em><sub>f<\/sub><em data-effect=\"italics\">m<\/em><\/li>\r\n\t<li><em data-effect=\"italics\">\u03a0<\/em> = <em data-effect=\"italics\">MRT<\/em><\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/section><\/div>\r\n<section id=\"fs-idm40478192\" class=\"summary\" data-depth=\"1\">\r\n<div id=\"post-355\" class=\"post-355 chapter type-chapter status-publish hentry type-1\">\r\n<div class=\"entry-content\">\r\n<div class=\"im_section\">\r\n<div class=\"im_section\">\r\n<div id=\"mclean-ch03_s01_s02_n01\" class=\"im_key_takeaways im_editable im_block\">\r\n<div class=\"bcc-box bcc-info\">\r\n<h3>Chemistry End of Chapter Exercises<\/h3>\r\n<div id=\"fs-idp102655040\" data-type=\"exercise\">\r\n<div id=\"fs-idp102655296\" data-type=\"problem\">\r\n<ol>\r\n\t<li id=\"fs-idp102655552\">Which is\/are part of the macroscopic domain of solutions and which is\/are part of the microscopic domain: boiling point elevation, Henry\u2019s law, hydrogen bond, ion-dipole attraction, molarity, nonelectrolyte, nonstoichiometric compound, osmosis, solvated ion?<\/li>\r\n\t<li>What is the microscopic explanation for the macroscopic behavior illustrated in\u00a0Figure 12?\r\n\r\n[caption id=\"\" align=\"alignnone\" width=\"350\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212149\/CNX_Chem_11_03_oilwater21.jpg\" alt=\"This is a photo of a clear, colorless martini glass containing a golden colored liquid layer resting on top of a clear, colorless liquid.\" width=\"350\" height=\"506\" data-media-type=\"image\/jpeg\" \/> Figure 12. Water and oil. (credit: \u201cYortw\u201d\/Flickr)[\/caption]<\/li>\r\n\t<li>Sketch a qualitative graph of the pressure versus time for water vapor above a sample of pure water and a sugar solution, as the liquids evaporate to half their original volume.<\/li>\r\n\t<li>A solution of potassium nitrate, an electrolyte, and a solution of glycerin (C<sub>3<\/sub>H<sub>5<\/sub>(OH)3), a nonelectrolyte, both boil at 100.3 \u00b0C. What other physical properties of the two solutions are identical?<\/li>\r\n\t<li>What are the mole fractions of H<sub>3<\/sub>PO<sub>4<\/sub> and water in a solution of 14.5 g of H<sub>3<\/sub>PO<sub>4<\/sub> in 125 g of water?\r\n<ol>\r\n\t<li>Outline the steps necessary to answer the question.<\/li>\r\n\t<li>Answer the question.<\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>What are the mole fractions of HNO<sub>3<\/sub> and water in a concentrated solution of nitric acid (68.0% HNO<sub>3<\/sub> by mass)?\r\n<ol>\r\n\t<li>Outline the steps necessary to answer the question.<\/li>\r\n\t<li>Answer the question.<\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>Calculate the mole fraction of each solute and solvent:\r\n<ol>\r\n\t<li>583 g of H<sub>2<\/sub>SO<sub>4<\/sub> in 1.50 kg of water\u2014the acid solution used in an automobile battery<\/li>\r\n\t<li>0.86 g of NaCl in 1.00 \u00d7 10<sup>2<\/sup> g of water\u2014a solution of sodium chloride for intravenous injection<\/li>\r\n\t<li>46.85 g of codeine, C<sub>18<\/sub>H<sub>21<\/sub>NO<sub>3<\/sub>, in 125.5 g of ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH<\/li>\r\n\t<li>25 g of I<sub>2<\/sub> in 125 g of ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH<\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>Calculate the mole fraction of each solute and solvent:\r\n<ol>\r\n\t<li>0.710 kg of sodium carbonate (washing soda), Na<sub>2<\/sub>CO<sub>3<\/sub>, in 10.0 kg of water\u2014a saturated solution at 0 \u00b0C<\/li>\r\n\t<li>125 g of NH<sub>4<\/sub>NO<sub>3<\/sub> in 275 g of water\u2014a mixture used to make an instant ice pack<\/li>\r\n\t<li>25 g of Cl<sub>2<\/sub> in 125 g of dichloromethane, CH<sub>2<\/sub>Cl<sub>2\u00a0<\/sub><\/li>\r\n\t<li>0.372 g of histamine, C<sub>5<\/sub>H<sub>9<\/sub>N, in 125 g of chloroform, CHCl<sub>3<\/sub><\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>Calculate the mole fractions of methanol, CH<sub>3<\/sub>OH; ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH; and water in a solution that is 40% methanol, 40% ethanol, and 20% water by mass. (Assume the data are good to two significant figures.)<\/li>\r\n\t<li>What is the difference between a 1 <em data-effect=\"italics\">M<\/em> solution and a 1 <em data-effect=\"italics\">m<\/em> solution?<\/li>\r\n\t<li>What is the molality of phosphoric acid, H<sub>3<\/sub>PO<sub>4<\/sub>, in a solution of 14.5 g of H<sub>3<\/sub>PO<sub>4<\/sub> in 125 g of water?\r\n<ol>\r\n\t<li>Outline the steps necessary to answer the question.<\/li>\r\n\t<li>Answer the question.<\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>What is the molality of nitric acid in a concentrated solution of nitric acid (68.0% HNO<sub>3<\/sub> by mass)?\r\n<ol>\r\n\t<li>Outline the steps necessary to answer the question.<\/li>\r\n\t<li>Answer the question.<\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>Calculate the molality of each of the following solutions:\r\n<ol>\r\n\t<li>583 g of H<sub>2<\/sub>SO<sub>4<\/sub> in 1.50 kg of water\u2014the acid solution used in an automobile battery<\/li>\r\n\t<li>0.86 g of NaCl in 1.00 \u00d7 10<sup>2<\/sup> g of water\u2014a solution of sodium chloride for intravenous injection<\/li>\r\n\t<li>46.85 g of codeine, C<sub>18<\/sub>H<sub>21<\/sub>NO<sub>3<\/sub>, in 125.5 g of ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH<\/li>\r\n\t<li>25 g of I<sub>2<\/sub> in 125 g of ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH<\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>Calculate the molality of each of the following solutions:\r\n<ol>\r\n\t<li>0.710 kg of sodium carbonate (washing soda), Na<sub>2<\/sub>CO<sub>3<\/sub>, in 10.0 kg of water\u2014a saturated solution at 0\u00b0C<\/li>\r\n\t<li>125 g of NH<sub>4<\/sub>NO<sub>3<\/sub> in 275 g of water\u2014a mixture used to make an instant ice pack<\/li>\r\n\t<li>25 g of Cl<sub>2<\/sub> in 125 g of dichloromethane, CH<sub>2<\/sub>Cl<sub>2\u00a0<\/sub><\/li>\r\n\t<li>0.372 g of histamine, C<sub>5<\/sub>H<sub>9<\/sub>N, in 125 g of chloroform, CHCl<sub>3<\/sub><\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>The concentration of glucose, C<sub>6<\/sub>H<sub>12<\/sub>O<sub>6<\/sub>, in normal spinal fluid is [latex]\\frac{75\\text{mg}}{100\\text{g}}\\text{.}[\/latex] What is the molality of the solution?<\/li>\r\n\t<li>A 13.0% solution of K<sub>2<\/sub>CO<sub>3<\/sub> by mass has a density of 1.09 g\/cm<sup>3<\/sup>. Calculate the molality of the solution.<\/li>\r\n\t<li>Why does 1 mol of sodium chloride depress the freezing point of 1 kg of water almost twice as much as 1 mol of glycerin?<\/li>\r\n\t<li>What is the boiling point of a solution of 115.0 g of sucrose, C<sub>12<\/sub>H<sub>22<\/sub>O<sub>11<\/sub>, in 350.0 g of water?\r\n<ol>\r\n\t<li>Outline the steps necessary to answer the question<\/li>\r\n\t<li>Answer the question<\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>What is the boiling point of a solution of 9.04 g of I<sub>2<\/sub> in 75.5 g of benzene, assuming the I<sub>2<\/sub> is nonvolatile?\r\n<ol>\r\n\t<li>Outline the steps necessary to answer the question.<\/li>\r\n\t<li>Answer the question.<\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>What is the freezing temperature of a solution of 115.0 g of sucrose, C<sub>12<\/sub>H<sub>22<\/sub>O<sub>11<\/sub>, in 350.0 g of water, which freezes at 0.0 \u00b0C when pure?\r\n<ol>\r\n\t<li>Outline the steps necessary to answer the question.<\/li>\r\n\t<li>Answer the question.<\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>What is the freezing point of a solution of 9.04 g of I<sub>2<\/sub> in 75.5 g of benzene?\r\n<ol>\r\n\t<li>Outline the steps necessary to answer the following question.<\/li>\r\n\t<li>Answer the question.<\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>What is the osmotic pressure of an aqueous solution of 1.64 g of Ca(NO<sub>3<\/sub>)<sub>2<\/sub> in water at 25 \u00b0C? The volume of the solution is 275 mL.\r\n<ol>\r\n\t<li>Outline the steps necessary to answer the question.<\/li>\r\n\t<li>Answer the question.<\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>What is osmotic pressure of a solution of bovine insulin (molar mass, 5700 g mol<sup>\u22121<\/sup>) at 18 \u00b0C if 100.0 mL of the solution contains 0.103 g of the insulin?\r\n<ol>\r\n\t<li>Outline the steps necessary to answer the question.<\/li>\r\n\t<li>Answer the question.<\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>What is the molar mass of a solution of 5.00 g of a compound in 25.00 g of carbon tetrachloride (bp 76.8 \u00b0C; <em data-effect=\"italics\">K<\/em><sub>b<\/sub> = 5.02 \u00b0C\/<em data-effect=\"italics\">m<\/em>) that boils at 81.5 \u00b0C at 1 atm?\r\n<ol>\r\n\t<li>Outline the steps necessary to answer the question.<\/li>\r\n\t<li>Solve the problem.<\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>A sample of an organic compound (a nonelectrolyte) weighing 1.35 g lowered the freezing point of 10.0 g of benzene by 3.66 \u00b0C. Calculate the molar mass of the compound.<\/li>\r\n\t<li>A 1.0 <em data-effect=\"italics\">m<\/em> solution of HCl in benzene has a freezing point of 0.4 \u00b0C. Is HCl an electrolyte in benzene? Explain.<\/li>\r\n\t<li>A solution contains 5.00 g of urea, CO(NH<sub>2<\/sub>)<sub>2<\/sub>, a nonvolatile compound, dissolved in 0.100 kg of water. If the vapor pressure of pure water at 25 \u00b0C is 23.7 torr, what is the vapor pressure of the solution?<\/li>\r\n\t<li>A 12.0-g sample of a nonelectrolyte is dissolved in 80.0 g of water. The solution freezes at -1.94 \u00b0C. Calculate the molar mass of the substance.<\/li>\r\n\t<li>Arrange the following solutions in order by their decreasing freezing points: 0.1 <em data-effect=\"italics\">m<\/em> Na<sub>3<\/sub>PO<sub>4<\/sub>, 0.1 <em data-effect=\"italics\">m<\/em> C<sub>2<\/sub>H<sub>5<\/sub>OH, 0.01 <em data-effect=\"italics\">m<\/em> CO<sub>2<\/sub>, 0.15 <em data-effect=\"italics\">m<\/em> NaCl, and 0.2 <em data-effect=\"italics\">m<\/em> CaCl<sub>2<\/sub>.<\/li>\r\n\t<li>Calculate the boiling point elevation of 0.100 kg of water containing 0.010 mol of NaCl, 0.020 mol of Na<sub>2<\/sub>SO<sub>4<\/sub>, and 0.030 mol of MgCl<sub>2<\/sub>, assuming complete dissociation of these electrolytes.<\/li>\r\n\t<li>How could you prepare a 3.08 <em data-effect=\"italics\">m<\/em> aqueous solution of glycerin, C<sub>3<\/sub>H<sub>8<\/sub>O<sub>3<\/sub>? What is the freezing point of this solution?<\/li>\r\n\t<li>A sample of sulfur weighing 0.210 g was dissolved in 17.8 g of carbon disulfide, CS<sub>2<\/sub> (<em data-effect=\"italics\">K<\/em><sub>b<\/sub> = 2.43 \u00b0C\/<em data-effect=\"italics\">m<\/em>). If the boiling point elevation was 0.107 \u00b0C, what is the formula of a sulfur molecule in carbon disulfide?<\/li>\r\n\t<li>In a significant experiment performed many years ago, 5.6977 g of cadmium iodide in 44.69 g of water raised the boiling point 0.181 \u00b0C. What does this suggest about the nature of a solution of CdI<sub>2<\/sub>?<\/li>\r\n\t<li>Lysozyme is an enzyme that cleaves cell walls. A 0.100-L sample of a solution of lysozyme that contains 0.0750 g of the enzyme exhibits an osmotic pressure of 1.32 \u00d7 10<sup>\u22123<\/sup> atm at 25 \u00b0C. What is the molar mass of lysozyme?<\/li>\r\n\t<li>The osmotic pressure of a solution containing 7.0 g of insulin per liter is 23 torr at 25 \u00b0C. What is the molar mass of insulin?<\/li>\r\n\t<li>The osmotic pressure of human blood is 7.6 atm at 37 \u00b0C. What mass of glucose, C<sub>6<\/sub>H<sub>12<\/sub>O<sub>6<\/sub>, is required to make 1.00 L of aqueous solution for intravenous feeding if the solution must have the same osmotic pressure as blood at body temperature, 37 \u00b0C?<\/li>\r\n\t<li>What is the freezing point of a solution of dibromobenzene, C<sub>6<\/sub>H<sub>4<\/sub>Br<sub>2<\/sub>, in 0.250 kg of benzene, if the solution boils at 83.5 \u00b0C?<\/li>\r\n\t<li>What is the boiling point of a solution of NaCl in water if the solution freezes at \u22120.93 \u00b0C?<\/li>\r\n\t<li>The sugar fructose contains 40.0% C, 6.7% H, and 53.3% O by mass. A solution of 11.7 g of fructose in 325 g of ethanol has a boiling point of 78.59 \u00b0C. The boiling point of ethanol is 78.35 \u00b0C, and <em data-effect=\"italics\">K<\/em><sub>b<\/sub> for ethanol is 1.20 \u00b0C\/<em data-effect=\"italics\">m<\/em>. What is the molecular formula of fructose?<\/li>\r\n\t<li>The vapor pressure of methanol, CH<sub>3<\/sub>OH, is 94 torr at 20 \u00b0C. The vapor pressure of ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH, is 44 torr at the same temperature.\r\n<ol>\r\n\t<li>Calculate the mole fraction of methanol and of ethanol in a solution of 50.0 g of methanol and 50.0 g of ethanol.<\/li>\r\n\t<li>Ethanol and methanol form a solution that behaves like an ideal solution. Calculate the vapor pressure of methanol and of ethanol above the solution at 20 \u00b0C.<\/li>\r\n\t<li>Calculate the mole fraction of methanol and of ethanol in the vapor above the solution.<\/li>\r\n<\/ol>\r\n<\/li>\r\n\t<li>The triple point of air-free water is defined as 273.15 K. Why is it important that the water be free of air?<\/li>\r\n\t<li>Meat can be classified as fresh (not frozen) even though it is stored at \u22121 \u00b0C. Why wouldn\u2019t meat freeze at this temperature?<\/li>\r\n\t<li>An organic compound has a composition of 93.46% C and 6.54% H by mass. A solution of 0.090 g of this compound in 1.10 g of camphor melts at 158.4 \u00b0C. The melting point of pure camphor is 178.4 \u00b0C. <em data-effect=\"italics\">K<\/em><sub>f<\/sub> for camphor is 37.7 \u00b0C\/<em data-effect=\"italics\">m<\/em>. What is the molecular formula of the solute? Show your calculations.<\/li>\r\n\t<li>A sample of HgCl<sub>2<\/sub> weighing 9.41 g is dissolved in 32.75 g of ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH (<em data-effect=\"italics\">K<\/em><sub>b<\/sub> = 1.20 \u00b0C\/<em data-effect=\"italics\">m<\/em>). The boiling point elevation of the solution is 1.27 \u00b0C. Is HgCl<sub>2<\/sub> an electrolyte in ethanol? Show your calculations.<\/li>\r\n\t<li>A salt is known to be an alkali metal fluoride. A quick approximate determination of freezing point indicates that 4 g of the salt dissolved in 100 g of water produces a solution that freezes at about \u22121.4 \u00b0C. What is the formula of the salt? Show your calculations.<\/li>\r\n<\/ol>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div id=\"post-355\" class=\"post-355 chapter type-chapter status-publish hentry type-1\">\r\n<div class=\"entry-content\">\r\n<div class=\"im_section\">\r\n<div class=\"im_section\">\r\n<div id=\"mclean-ch03_s01_s02_n01\" class=\"im_key_takeaways im_editable im_block\">\r\n<div class=\"bcc-box bcc-info\">\r\n<h4>Selected Answers<\/h4>\r\n2.\u00a0The strength of the bonds between like molecules is stronger than the strength between unlike molecules. Therefore, some regions will exist in which the water molecules will exclude oil molecules and other regions will exist in which oil molecules will exclude water molecules, forming a heterogeneous region.\r\n\r\n4.\u00a0Both form homogeneous solutions; their boiling point elevations are the same, as are their lowering of vapor pressures. Osmotic pressure and the lowering of the freezing point are also the same for both solutions.\r\n<div data-type=\"newline\">\r\n\r\n6. (a) Find number of moles of HNO<sub>3<\/sub> and H<sub>2<\/sub>O in 100 g of the solution. Find the mole fractions for the components.\r\n<div id=\"fs-idp169432880\" data-type=\"exercise\">\r\n<div id=\"fs-idp87083344\" data-type=\"solution\">\r\n<div data-type=\"newline\">(b) The number of moles of HNO<sub>3<\/sub> is [latex]\\frac{68\\text{g}}{63.01\\text{g\/mol}}=1.079\\text{mol}\\text{.}[\/latex] The number of moles of water is [latex]\\frac{32\\text{g}}{18.015\\text{g\/mol}}=1.776\\text{mol}\\text{.}[\/latex] The mole fraction of HNO<sub>3<\/sub> is [latex]\\frac{1.079}{\\left(1.079+1.776\\right)}=0.378.[\/latex] The mole fraction of H<sub>2<\/sub>O is 1 \u2013 0.378 = 0.622.<\/div>\r\n<div data-type=\"newline\">\r\n<div data-type=\"newline\">\r\n\r\n8. (a) [latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{Na}}_{2}{\\text{CO}}_{3}=710\\cancel{\\text{g}{\\text{Na}}_{2}{\\text{CO}}_{3}}\\times \\frac{1\\text{mol}}{105.9886\\cancel{\\text{g}{\\text{Na}}_{2}{\\text{CO}}_{3}}}=6.70\\text{mol}\\\\ \\text{mol}{\\text{H}}_{2}\\text{O}=\\frac{10,000\\text{g}}{18.0153\\text{g\/mol}}=555.08\\text{mol}\\end{array}[\/latex]Total number of moles = 555.08 mol + 6.70 mol = 561.78 mol[latex]\\begin{array}{l}\\\\ {X}_{{\\text{Na}}_{2}{\\text{CO}}_{3}}=\\frac{6.70\\text{mol}}{561.78\\text{mol}}=0.0119\\\\ {X}_{{\\text{H}}_{2}\\text{O}}=\\frac{555.08\\text{mol}}{561.78\\text{mol}}=0.988\\end{array}[\/latex]\r\n\r\n(b)[latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{NH}}_{4}{\\text{NO}}_{3}=125\\cancel{\\text{g}{\\text{NH}}_{4}{\\text{NO}}_{3}}\\times \\frac{1\\text{mol}}{80.0434\\cancel{\\text{g}{\\text{NH}}_{4}{\\text{NO}}_{3}}}=1.56\\text{mol}\\\\ \\text{mol}{\\text{H}}_{2}\\text{O}=\\frac{275\\text{g}}{18.0153\\text{g\/mol}}=15.26\\text{mol}\\end{array}[\/latex]\r\n\r\nTotal number of moles = 15.26 mol + 1.56 mol = 16.82 mol\r\n\r\n[latex]\\begin{array}{l}\\\\ {X}_{{\\text{NH}}_{4}{\\text{NO}}_{3}}=\\frac{1.56\\text{mol}}{16.82\\text{mol}}=0.9927\\\\ {X}_{{\\text{H}}_{2}\\text{O}}=\\frac{15.26\\text{mol}}{16.82\\text{mol}}=0.907\\end{array}[\/latex]\r\n\r\n(c) [latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{Cl}}_{2}=25\\cancel{\\text{g}{\\text{Cl}}_{\\text{2}}}\\times \\frac{1\\text{mol}}{70.9054\\cancel{\\text{g}{\\text{Cl}}_{2}}}=0.35\\text{mol}\\\\ \\text{mol}{\\text{CH}}_{\\text{2}}{\\text{Cl}}_{\\text{2}}=\\frac{125\\text{g}}{84.93\\text{g\/mol}}=1.47\\text{mol}\\end{array}[\/latex]\r\n\r\nTotal number of moles = 1.47 mol + 0.35 mol = 1.82 mol\r\n\r\n[latex]\\begin{array}{l}\\\\ {X}_{{\\text{Cl}}_{2}}=\\frac{0.35\\text{mol}}{1.82\\text{mol}}=0.192\\\\ {X}_{{\\text{CH}}_{2}{\\text{Cl}}_{2}}=\\frac{1.47\\text{mol}}{1.82\\text{mol}}=0.808\\end{array}[\/latex]\r\n\r\n(d) [latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{C}}_{\\text{5}}{\\text{H}}_{\\text{9}}\\text{N}=0.372\\cancel{\\text{g}{\\text{C}}_{5}{\\text{H}}_{9}\\text{N}}\\times \\frac{1\\text{mol}}{83.1332\\cancel{\\text{g}{\\text{C}}_{5}{\\text{H}}_{9}\\text{N}}}=4.47\\times {10}^{-3}\\text{mol}\\\\ \\text{mol}{\\text{CHCl}}_{3}=\\frac{125\\text{g}}{119.38\\text{g\/mol}}=1.047\\text{mol}\\end{array}[\/latex]\r\n\r\nTotal number of moles = 1.047 mol + 0.00447 mol = 1.05 mol\r\n\r\n[latex]\\begin{array}{l}\\\\ {X}_{{\\text{C}}_{5}{\\text{H}}_{9}\\text{N}}=\\frac{0.00447\\text{mol}}{1.05\\text{mol}}=0.00426\\\\ {X}_{{\\text{CHCl}}_{3}}=\\frac{1.047\\text{mol}}{1.05\\text{mol}}=0.997\\end{array}[\/latex]\r\n\r\n10.\u00a0In a 1 <em data-effect=\"italics\">M<\/em> solution, the mole is contained in exactly 1 L of solution. In a 1 <em data-effect=\"italics\">m<\/em> solution, the mole is contained in exactly 1 kg of solvent.\r\n\r\n12. (a) Determine the molar mass of HNO<sub>3<\/sub>. Determine the number of moles of acid in the solution. From the number of moles and the mass of solvent, determine the molality.\r\n\r\n(b) Molar mass HNO<sub>3<\/sub> = 63.01288 g mol<sup>\u20131<\/sup>\r\n\r\nIf we assume 100 g of solution, then 68.0 g is HNO<sub>3<\/sub> and 32.0 g is water.\r\n\r\n[latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{HNO}}_{\\text{3}}=68.0\\cancel{\\text{g}{\\text{HNO}}_{\\text{3}}}\\times \\frac{1\\text{mol}}{63.02188\\cancel{\\text{g}{\\text{HNO}}_{\\text{3}}}}=1.08\\text{mol}\\\\ m{\\text{HNO}}_{\\text{3}}=\\frac{1.08\\text{mol}}{0.0320\\text{g}}=33.7m\\end{array}[\/latex]\r\n\r\n14. (a) [latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{Na}}_{\\text{2}}{\\text{CO}}_{\\text{3}}=710\\text{g}{\\text{Na}}_{2}{\\text{CO}}_{3}\\times \\frac{1\\text{mol}}{105.9886\\text{g}{\\text{Na}}_{2}{\\text{CO}}_{3}}\\\\ \\text{molality of}{\\text{Na}}_{\\text{2}}{\\text{CO}}_{\\text{3}}=\\frac{6.70\\text{mol}}{10.0\\text{kg}}=6.70\\times {10}^{-1}m\\end{array}[\/latex]\r\n\r\n(b) [latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{NH}}_{\\text{4}}{\\text{NO}}_{\\text{3}}=125\\cancel{\\text{g}{\\text{NH}}_{4}{\\text{NO}}_{3}}\\times \\frac{1\\text{mol}}{80.0434\\cancel{\\text{g}{\\text{NH}}_{4}{\\text{NO}}_{3}}}=1.56\\text{mol}\\\\ \\text{molality of}{\\text{NH}}_{\\text{4}}{\\text{NO}}_{\\text{3}}=\\frac{1.56\\text{mol}}{0.275\\text{kg}}=5.67m\\end{array}[\/latex]\r\n\r\n(c) [latex]\\text{mol}{\\text{Cl}}_{\\text{2}}=25\\cancel{\\text{g}{\\text{Cl}}_{\\text{2}}}\\times \\frac{1\\text{mol}}{70.9054\\cancel{\\text{g}{\\text{Cl}}_{\\text{2}}}}=0.35\\text{mol}[\/latex]\r\n\r\n(d) [latex]\\begin{array}{l}\\text{mol}{\\text{C}}_{\\text{5}}{\\text{H}}_{\\text{9}}\\text{N}=0.372\\cancel{\\text{g}{\\text{C}}_{\\text{5}}{\\text{H}}_{\\text{9}}\\text{N}}\\times \\frac{1\\text{mol}}{83.1332\\cancel{\\text{g}{\\text{C}}_{\\text{5}}{\\text{H}}_{\\text{9}}\\text{N}}}=4.47\\times {10}^{-3}\\text{mol}\\\\ \\text{molality of}{\\text{C}}_{\\text{5}}{\\text{H}}_{\\text{9}}\\text{N}=\\frac{4.47\\times {10}^{-3}\\text{mol}}{0.125\\text{kg}}=0.0358m\\end{array}[\/latex]\r\n\r\n16. Find the mass of K<sub>2<\/sub>CO<sub>3<\/sub> and the mass of water in solution. Assume 100.0 mL of solution and that the density of water is 1.00 g cm<sup>\u20133<\/sup>. Then find the moles of K<sub>2<\/sub>CO<sub>3<\/sub> and the molality.\r\n\r\n[latex]\\begin{array}{l}\\\\ \\text{Mass (solution)}=100.0\\cancel{\\text{mL}}\\times \\frac{1\\cancel{{\\text{cm}}^{3}}}{1\\cancel{\\text{mL}}}\\times 1.09\\text{g}\\cancel{{\\text{cm}}^{\\text{3}}}=109.0\\text{g}\\\\ \\text{Mass}\\left({\\text{K}}_{2}{\\text{CO}}_{3}\\right)=\\frac{13.0\\%}{100\\%}\\times 109\\text{g}=14.2\\text{g}\\end{array}[\/latex]\r\n\r\nMass (H<sub>2<\/sub>O) = 109.0 g \u2013 14.2 g = 94.8 g\r\n\r\n[latex]\\text{mol}\\left({\\text{K}}_{\\text{2}}{\\text{CO}}_{3}\\right)=14.2\\text{g}{\\text{K}}_{2}{\\text{CO}}_{\\text{3}}\\times \\frac{1\\text{mol}}{138.206\\text{g}{\\text{K}}_{2}{\\text{CO}}_{3}}=0.1027\\text{mol}[\/latex]\r\n\r\n18. (a) Determine the molar mass of sucrose; determine the number of moles of sucrose in the solution; convert the mass of solvent to units of kilograms; from the number of moles and the mass of solvent, determine the molality; determine the difference between the boiling point of water and the boiling point of the solution; determine the new boiling point.\r\n\r\n(b) [latex]\\begin{array}{l}\\\\ \\\\ \\text{mol sucrose}=\\frac{115.0\\text{g}}{342.300\\text{g}{\\text{mol}}^{-1}}=0.3360\\text{mol}\\\\ \\text{molality}=\\frac{0.3360\\text{mol}{\\text{C}}_{\\text{12}}{\\text{H}}_{\\text{22}}{\\text{O}}_{\\text{11}}}{0.3500\\text{kg}{\\text{H}}_{\\text{2}}\\text{O}}=0.9599m\\end{array}[\/latex]\r\n\r\n\u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub> = <em data-effect=\"italics\">K<\/em><sub>b<\/sub><em data-effect=\"italics\">m<\/em> = (0.512 \u00b0C <em data-effect=\"italics\">m<\/em><sup>\u20131<\/sup>)(0.9599 <em data-effect=\"italics\">m<\/em>) = 0.491 \u00b0C\r\n\r\nThe boiling point of pure water at 100.0 \u00b0C increases 0.491 \u00b0C to 100.491 \u00b0C, or 100.5 \u00b0C.\r\n\r\n20. (a) Determine the molar mass of sucrose; determine the number of moles of sucrose in the solution; convert the mass of solvent to units of kilograms; from the number of moles and the mass of solvent, determine the molality; determine the difference between the freezing temperature of water and the freezing temperature of the solution; determine the new freezing temperature.\r\n\r\n(b) [latex]\\begin{array}{l}\\\\ \\\\ \\text{mol sucrose}=\\frac{115.0\\text{g}}{342.300\\text{g}{\\text{mol}}^{-1}}=0.336\\text{mol}\\\\ m\\text{sucrose}=\\frac{0.336\\text{mol}}{0.350\\text{kg}}=0.960m\\end{array}[\/latex]\r\n\r\n\u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub> = <em data-effect=\"italics\">K<\/em><sub>b<\/sub><em data-effect=\"italics\">m<\/em> = (1.86 \u00b0C <em data-effect=\"italics\">m<\/em><sup>\u20131<\/sup>)(0.960 <em data-effect=\"italics\">m<\/em>) = 1.78 \u00b0C\r\n\r\nThe freezing temperature is 0.0 \u00b0C \u2013 1.78 \u00b0C = \u20131.8 \u00b0C.\r\n\r\n22. (a) Determine the molar mass of Ca(NO<sub>3<\/sub>)<sub>2<\/sub>; determine the number of moles of Ca(NO<sub>3<\/sub>)<sub>2<\/sub> in the solution; determine the number of moles of ions in the solution; determine the molarity of ions, then the osmotic pressure.\r\n\r\n(b) [latex]M\\text{Ca}{\\left({\\text{NO}}_{3}\\right)}_{2}=\\frac{1.64\\text{g Ca}{\\left({\\text{NO}}_{3}\\right)}_{2}\\times 1\\text{mol\/}164.088\\text{g Ca}{\\left({\\text{NO}}_{3}\\right)}_{2}}{0.275\\text{L}}=0.363\\text{M}[\/latex]\r\n\r\nThe molarity of the ions is three times the molarity of Ca(NO<sub>3<\/sub>)<sub>2<\/sub>. Therefore, multiply the molarity of Ca(NO<sub>3<\/sub>)<sub>2<\/sub> by 3: <em data-effect=\"italics\">\u03a0<\/em> = <em data-effect=\"italics\">MRT<\/em> = 3 \u00d7 0.0363 mol L<sup>\u20131<\/sup> \u00d7 0.08206 L atm mol<sup>\u20131<\/sup> K<sup>\u20131<\/sup> \u00d7 298.15 K = 2.67 atm.\r\n\r\n24. (a) Determine the molal concentration from\u00a0the change in boiling point and <em data-effect=\"italics\">K<\/em><sub>b<\/sub>; determine the moles of solute in the solution from the molal concentration and mass of solvent; determine the molar mass from the number of moles and the mass of solute.\r\n\r\n(b) \u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub> = 81.5 \u2212 76.8 = 4.7 \u00b0C, \u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub> = <em data-effect=\"italics\">K<\/em><sub>b<\/sub><em data-effect=\"italics\">m<\/em>, so [latex]m=\\frac{\\Delta{T}_{\\text{b}}}{{K}_{\\text{b}}}=\\frac{4.7\\text{\\textdegree }\\text{C}}{5.02\\textdegree \\text{C\/}m}=0.94m\\text{.}[\/latex] Moles of solute = molality \u00d7 kg of solvent = 0.94 <em data-effect=\"italics\">m<\/em> 0.02500 kg = 0.024 mol;\r\n<div data-type=\"newline\">\r\n<div data-type=\"newline\">\r\n<div id=\"fs-idp36246800\" data-type=\"exercise\">\r\n<div data-type=\"newline\">\r\n<div data-type=\"newline\">\r\n<div data-type=\"newline\">\r\n<div data-type=\"newline\">\r\n<div data-type=\"newline\">\r\n<div data-type=\"newline\">\r\n<div data-type=\"newline\">\r\n<div data-type=\"newline\">\r\n<div data-type=\"newline\">\r\n<div id=\"fs-idp133898592\" data-type=\"exercise\">\r\n<div id=\"fs-idp5558512\" data-type=\"solution\">\r\n\r\n[latex]\\text{molar mass}=\\frac{\\text{mass}}{\\text{moles}}=\\frac{5.00\\text{g}}{0.024\\text{mol}}=2.1\\times {10}^{2}\\text{g}{\\text{mol}}^{-1}[\/latex]\r\n\r\nMolecular mass = 2.1 \u00d7 10<sup>2<\/sup>\u00a0g mol<sup>\u22121<\/sup>\r\n\r\n26.\u00a0No. Pure benzene freezes at 5.5 \u00b0C, and so the observed freezing point of this solution is depressed by \u0394<em data-effect=\"italics\">T<\/em><sub>f<\/sub> = 5.5 \u2212 0.4 = 5.1 \u00b0C. The value computed, assuming no ionization of HCl, is \u0394<em data-effect=\"italics\">T<\/em><sub>f<\/sub> = (1.0 m)(5.14 \u00b0C\/<em data-effect=\"italics\">m<\/em>) = 5.1 \u00b0C. Agreement of these values supports the assumption that HCl is not ionized.\r\n\r\n28. \u00a0\u0394<em data-effect=\"italics\">T<\/em><sub>f<\/sub> = 1.94 \u00b0C\r\n\r\n[latex]\\begin{array}{l}\\\\ \\\\ m=\\frac{\\Delta{T}_{\\text{f}}}{{K}_{\\text{f}}}=\\frac{1.94\\text{\\textdegree }\\text{C}}{1.86\\text{\\textdegree }\\text{C\/}m}=1.04m\\end{array}[\/latex]\r\n\r\n[latex]\\text{Moles of solute}=1.04m\\times 0.0800\\text{kg}=0.0834\\text{mol}[\/latex]\r\n\r\n[latex]\\text{Molar mass}=\\frac{12.0\\text{g}}{0.0834\\text{mol}}=144\\text{g}{\\text{mol}}^{\\text{-1}}[\/latex]\r\n\r\nMolecular mass = 144 amu\r\n\r\n30. 0.010 mol NaCl contains 0.010 mol Na<sup>+<\/sup> + 0.010 mol Cl<sup>\u2013<\/sup>\r\n\r\n0.020 mol Na<sub>2<\/sub>SO<sub>4<\/sub> contains 0.040 mol Na<sup>+<\/sup> + 0.020 mol [latex]{\\text{SO}}_{4}{}^{2-}[\/latex]\r\n\r\n0.030 mol MgCl<sub>2<\/sub> contains 0.030 mol Mg<sup>2+<\/sup> + 0.060 mol Cl<sup>\u2013<\/sup>\r\n\r\nTotal numbers of moles = 0.020 mol + 0.060 mol + 0.090 mol = 0.170 mol\r\n\r\n[latex]\\Delta{T}_{\\text{b}}={K}_{\\text{b}}m=0.512\\text{\\textdegree }\\text{C\/}m\\times \\frac{0.170\\text{mol}}{0.100\\text{kg}}=[\/latex] 0.870\u00ba C.\r\n\r\n32. The molality is [latex]m=\\frac{0.107\\text{\\textdegree }\\text{C}}{2.34\\text{\\textdegree }\\text{C\/}m}=0.00457m[\/latex]\r\n\r\nmol S = 4.57 <em data-effect=\"italics\">m<\/em> \u00d7 0.0178 kg = 8.13 \u00d7 10<sup>\u22124<\/sup> mol\r\n\r\n[latex]\\text{Molecular mass}=\\frac{0.210\\text{g}}{8.13\\times {10}^{-4}\\text{mol}}=285\\text{g}{\\text{mol}}^{-1}[\/latex]\r\n\r\nThe atomic mass of sulfur is 32.066.\r\n\r\n[latex]\\frac{258}{32.066}=8.05[\/latex]\r\n\r\nThe formula for the sulfur molecule is S<sub>8<\/sub>.\r\n\r\n34. The molarity of the solution is:\r\n\r\n[latex]M=\\frac{\\Pi }{RT}=\\frac{1.32\\times {10}^{-3}\\text{atm}}{\\left(0.08206\\text{L atm}{\\text{mol}}^{-1}{\\text{K}}^{-1}\\right)\\left(298\\text{K}\\right)}=5.40\\times {10}^{-5}\\text{mol}{\\text{L}}^{\\text{-1}}[\/latex]\r\n\r\nNumber of moles = 5.40 \u00d7 10-5 mol L<sup>\u22121<\/sup> \u00d7 0.100 L = 5.40 \u00d7 10<sup>\u22126<\/sup> mol\r\n\r\n[latex]\\text{molar mass}=\\frac{0.0750\\text{g}}{5.40\\times {10}^{-6}\\text{mol}}=1.39\\times {10}^{4}\\text{g}{\\text{mol}}^{\\text{-1}}[\/latex]\r\n\r\nMolecular mass = 1.39 \u00d7 10<sup>4<\/sup> amu.\r\n\r\n36. The molarity of the solution is\r\n\r\n[latex]M=\\frac{\\Pi }{RT}=\\frac{7.6\\text{atm}}{\\left(0.08206\\text{L atm}{\\text{mol}}^{-1}{\\text{K}}^{-1}\\right)\\left(310\\text{K}\\right)}=0.30\\text{mol\/L}[\/latex]\r\n\r\nNumber of moles = 0.30 mol\/L \u00d7 1.00 L = 0.30 mol\r\n\r\nMass (glucose) = 180.157 g mol<sup>\u22121<\/sup> \u00d7 0.30 mol = 54 g\r\n\r\n38. Find the molality of the solution from the freezing point depression. Using that value, determine the boiling point elevation and then the boiling point.\r\n\r\n[latex]\\begin{array}{l}\\Delta{T}_{\\text{f}}=|0.0\\text{\\textdegree }\\text{C}-0.93\\text{\\textdegree }\\text{C}|=0.93\\text{\\textdegree }\\text{C}={k}_{\\text{f}}m=1.86\\text{\\textdegree }\\text{C}{m}^{\\text{-1}}\\times m\\\\ m\\text{NaCl}=\\frac{0.93\\text{\\textdegree }\\text{C}}{1.86\\text{\\textdegree }\\text{C}{m}^{-1}}=0.50m\\end{array}[\/latex]\r\n\r\n\u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub> = <em data-effect=\"italics\">K<\/em><sub>b<\/sub><em data-effect=\"italics\">m<\/em> = 0.512 \u00b0C m<sup>\u22121<\/sup> \u00d7 0.50 <em data-effect=\"italics\">m<\/em> = 0.256 \u00b0C\r\n\r\nThe boiling point of pure water is 100.00 \u00b0C. Addition gives 100.00 \u00b0C + 0.26 \u00b0C = 100.26 \u00b0C.\r\n\r\n40.\r\n\r\n<img class=\"\" style=\"line-height: 1.5;\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212227\/CNX_Chem_11_04_MoleFract_img1.jpg\" alt=\"This is a diagram with three boxes oriented horizontally and linked together with arrows pointing from each box in succession to the next one to the right. The first box is labeled, \u201cGrams.\u201d An arrow points from this box to a second box labeled, \u201cMoles.\u201d A second arrow points from this box to to a third box labeled \u201cMole fraction.\u201d\" width=\"884\" height=\"121\" data-media-type=\"image\/jpeg\" \/>\r\n\r\n(a) [latex]{X}_{A}=\\frac{{X}_{A}}{{X}_{A}+{X}_{B}}[\/latex]\r\n\r\nCH<sub>3<\/sub>OH = 32.04246 g mol<sup>\u22121<\/sup>C<sub>2<\/sub>H<sub>5<\/sub>OH = 46.063 g mol<sup>\u22121<\/sup>\r\n\r\n[latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{CH}}_{3}\\text{OH}=\\frac{50.0\\cancel{\\text{g}}}{32.04216\\cancel{\\text{g}}{\\text{mol}}^{-1}}=1.5604\\text{mol}\\\\ \\text{mol}{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}=\\frac{50.0\\cancel{\\text{g}}}{46.069\\cancel{\\text{g}}{\\text{mol}}^{-1}}=1.0853\\text{mol}\\\\ {X{\\text{CH}3}_{}\\text{OH}}_{}=\\frac{1.5604}{1.5604+1.0853}=0.590\\\\ {X}_{{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}}=\\frac{1.0853}{1.5604+1.0853}=0.410\\end{array}[\/latex]\r\n\r\n(b) Vapor pressures are:\r\n\r\nCH<sub>3<\/sub>OH: 0.590 \u00d7 94 torr = 55 torr\r\n\r\nC<sub>2<\/sub>H<sub>5<\/sub>OH: 0.410 \u00d7 44 torr = 18 torr\r\n\r\n(c) The number of moles of each substance is proportional to the pressure, so the mole fraction of each component in the vapor can be calculated as follows:\r\n\r\n[latex]{\\text{CH}}_{3}\\text{OH}\\text{:}\\frac{55}{\\left(55+18\\right)}=0.75[\/latex]\r\n\r\n[latex]{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}\\text{:}\\frac{18}{\\left(55+18\\right)}=0.25[\/latex]\r\n\r\n42.\u00a0The ions and compounds present in the water in the beef lower the freezing point of the beef below -1 \u00b0C.\r\n\r\n44. [latex]\\Delta\\text{bp}={\\text{K}}_{b}m=\\left(1.20\\text{\\textdegree }\\text{C}\\text{\/}m\\right)\\left(\\frac{9.41\\text{g}\\times \\frac{1\\text{mol Hg}{\\text{Cl}}_{2}}{271.496\\text{g}}}{0.03275\\text{kg}}\\right)=1.27\\text{\\textdegree }\\text{C}[\/latex]\r\n\r\n<\/div>\r\n<\/div>\r\n<div id=\"fs-idp128832096\" data-type=\"exercise\">\r\n<div data-type=\"newline\">\r\n<div data-type=\"newline\">\r\n<div data-type=\"newline\">\r\n<div data-type=\"newline\">\r\n<div data-type=\"newline\">\r\n<div data-type=\"newline\">\r\n<div id=\"fs-idp135108928\" data-type=\"exercise\">\r\n<div data-type=\"newline\">The observed change equals the theoretical change; therefore, no dissociation occurs.<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/section>\r\n<div class=\"bcc-box bcc-success\"><section id=\"glossary\">\r\n<h3>Glossary<\/h3>\r\n<div data-type=\"definition\">\r\n<div id=\"fs-idm8143856\" data-type=\"definition\">\r\n<div data-type=\"glossary\">\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">activity\r\n<\/span><\/strong>effective concentration of ions in solution; it is lower than the actual concentration, due to ionic interactions.<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">boiling point elevation\r\n<\/span><\/strong>elevation of the boiling point of a liquid by addition of a solute<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">boiling point elevation constant\r\n<\/span><\/strong>the proportionality constant in the equation relating boiling point elevation to solute molality; also known as the ebullioscopic constant<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">colligative property\r\n<\/span><\/strong>property of a solution that depends only on the concentration of a solute species<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">crenation\r\n<\/span><\/strong>process whereby biological cells become shriveled due to loss of water by osmosis<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">freezing point depression\r\n<\/span><\/strong>lowering of the freezing point of a liquid by addition of a solute<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">freezing point depression constant\r\n<\/span><\/strong>(also, cryoscopic constant) proportionality constant in the equation relating freezing point depression to solute molality<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">hemolysis\r\n<\/span><\/strong>rupture of red blood cells due to the accumulation of excess water by osmosis<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">hypertonic\r\n<\/span><\/strong>of greater osmotic pressure<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">hypotonic\r\n<\/span><\/strong>of less osmotic pressure<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">ion pair\r\n<\/span><\/strong>solvated anion\/cation pair held together by moderate electrostatic attraction<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">isotonic\r\n<\/span><\/strong>of equal osmotic pressure<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">molality (<em data-effect=\"italics\">m<\/em>)\r\n<\/span><\/strong>a concentration unit defined as the ratio of the numbers of moles of solute to the mass of the solvent in kilograms<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">mole fraction (<em data-effect=\"italics\">X<\/em>)\r\n<\/span><\/strong>the ratio of a solution component\u2019s molar amount to the total number of moles of all solution components<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">osmosis\r\n<\/span><\/strong>diffusion of solvent molecules through a semipermeable membrane<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">osmotic pressure (<em data-effect=\"italics\">\u03a0<\/em>)\r\n<\/span><\/strong>opposing pressure required to prevent bulk transfer of solvent molecules through a semipermeable membrane<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">Raoult\u2019s law\r\n<\/span><\/strong>the partial pressure exerted by a solution component is equal to the product of the component\u2019s mole fraction in the solution and its equilibrium vapor pressure in the pure state<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">semipermeable membrane\r\n<\/span><\/strong>a membrane that selectively permits passage of certain ions or molecules<\/p>\r\n<p data-type=\"definition\"><strong><span data-type=\"term\">van\u2019t Hoff factor (<em data-effect=\"italics\">i<\/em>)\r\n<\/span><\/strong>the ratio of the number of moles of particles in a solution to the number of moles of formula units dissolved in the solution<\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/section><\/div>\r\n<\/section>","rendered":"<div class=\"bcc-box bcc-highlight\">\n<h3>LEARNING OBJECTIVES<\/h3>\n<p>By the end of this section, you will be able to:<\/p>\n<ul>\n<li>Express concentrations of solution components using mole fraction and molality<\/li>\n<li>Describe the effect of solute concentration on various solution properties (vapor pressure, boiling point, freezing point, and osmotic pressure)<\/li>\n<li>Perform calculations using the mathematical equations that describe these various colligative effects<\/li>\n<li>Describe the process of distillation and its practical applications<\/li>\n<li>Explain the process of osmosis and describe how it is applied industrially and in nature<\/li>\n<\/ul>\n<\/div>\n<p id=\"fs-idp74224880\">The properties of a solution are different from those of either the pure solute(s) or solvent. Many solution properties are dependent upon the chemical identity of the solute. Compared to pure water, a solution of hydrogen chloride is more acidic, a solution of ammonia is more basic, a solution of sodium chloride is more dense, and a solution of sucrose is more viscous. There are a few solution properties, however, that depend <em data-effect=\"italics\">only<\/em> upon the total concentration of solute species, regardless of their identities. These <strong><span data-type=\"term\">colligative properties<\/span> <\/strong>include vapor pressure lowering, boiling point elevation, freezing point depression, and osmotic pressure. This small set of properties is of central importance to many natural phenomena and technological applications, as will be described in this module.<\/p>\n<section id=\"fs-idp94607584\" data-depth=\"1\">\n<h2 data-type=\"title\">Mole Fraction and Molality<\/h2>\n<p id=\"fs-idp135152880\">Several units commonly used to express the concentrations of solution components were introduced in an earlier chapter of this text, each providing certain benefits for use in different applications. For example, molarity (<em data-effect=\"italics\">M<\/em>) is a convenient unit for use in stoichiometric calculations, since it is defined in terms of the molar amounts of solute species:<\/p>\n<div id=\"fs-idm17190592\" data-type=\"equation\">[latex]M=\\frac{\\text{mol solute}}{\\text{L solution}}[\/latex]<\/div>\n<p id=\"fs-idp53552496\">Because solution volumes vary with temperature, molar concentrations will likewise vary. When expressed as molarity, the concentration of a solution with identical numbers of solute and solvent species will be different at different temperatures, due to the contraction\/expansion of the solution. More appropriate for calculations involving many colligative properties are mole-based concentration units whose values are not dependent on temperature. Two such units are <em data-effect=\"italics\">mole fraction<\/em> (introduced in the previous chapter on gases) and <em data-effect=\"italics\">molality<\/em>.<\/p>\n<p id=\"fs-idp89990944\">The <strong><span data-type=\"term\">mole fraction<\/span><\/strong>, <em data-effect=\"italics\">X<\/em>, of a component is the ratio of its molar amount to the total number of moles of all solution components:<\/p>\n<div id=\"fs-idm18363168\" data-type=\"equation\">[latex]{X}_{\\text{A}}=\\frac{\\text{mol}\\text{A}}{\\text{total mol of all components}}[\/latex]<\/div>\n<p id=\"fs-idm64867536\"><strong><span data-type=\"term\">Molality<\/span><\/strong> is a concentration unit defined as the ratio of the numbers of moles of solute to the mass of the solvent in kilograms:<\/p>\n<div id=\"fs-idp135246576\" data-type=\"equation\">[latex]m=\\frac{\\text{mol solute}}{\\text{kg solvent}}[\/latex]<\/div>\n<p id=\"fs-idm62416064\">Since these units are computed using only masses and molar amounts, they do not vary with temperature and, thus, are better suited for applications requiring temperature-independent concentrations, including several colligative properties, as will be described in this chapter module.<\/p>\n<div id=\"fs-idp183990080\" data-type=\"example\">\n<div class=\"textbox shaded\">\n<h3>Example 1<\/h3>\n<h4 id=\"fs-idp139747984\"><strong><span data-type=\"title\">Calculating Mole Fraction and Molality<\/span><\/strong><\/h4>\n<p>The antifreeze in most automobile radiators is a mixture of equal volumes of ethylene glycol and water, with minor amounts of other additives that prevent corrosion. What are the (a) mole fraction and (b) molality of ethylene glycol, C<sub><sub>2<\/sub><\/sub>H<sub><sub>4<\/sub><\/sub>(OH)<sub>2<\/sub>, in a solution prepared from 2.22 \u00d7 10<sup>3<\/sup> g of ethylene glycol and 2.00 \u00d7 10<sup>3<\/sup> g of water (approximately 2 L of glycol and 2 L of water)?<\/p>\n<h4 id=\"fs-idm53042176\"><span data-type=\"title\">Solution<\/span><\/h4>\n<p>(a) The mole fraction of ethylene glycol may be computed by first deriving molar amounts of both solution components and then substituting these amounts into the unit definition.<\/p>\n<div id=\"fs-idp10457760\" data-type=\"equation\">[latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}=2220\\text{g}\\times \\frac{1\\text{mol}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}}{62.07\\text{g}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}}=35.8\\text{mol}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}\\\\ \\text{mol}{\\text{H}}_{2}\\text{O}=2000\\text{g}\\times \\frac{1\\text{mol}{\\text{H}}_{2}\\text{O}}{18.02\\text{g}{\\text{H}}_{2}\\text{O}}=11.1\\text{mol}{\\text{H}}_{2}\\text{O}\\\\ {X}_{\\text{ethylene }\\text{glycol}}=\\frac{35.8\\text{mol}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}}{\\left(35.8+11.1\\right)\\text{mol total}}=0.763\\end{array}[\/latex]<\/div>\n<p id=\"fs-idm73013600\">Notice that mole fraction is a dimensionless property, being the ratio of properties with identical units (moles).<\/p>\n<p id=\"fs-idm58568512\">(b) To find molality, we need to know the moles of the solute and the mass of the solvent (in kg).<\/p>\n<p id=\"fs-idp25611568\">First, use the given mass of ethylene glycol and its molar mass to find the moles of solute:<\/p>\n<div id=\"fs-idm41327520\" data-type=\"equation\">[latex]2220\\text{g}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}\\left(\\frac{\\text{mol}{\\text{C}}_{2}{\\text{H}}_{2}{\\left(\\text{OH}\\right)}_{2}}{62.07\\text{g}}\\right)=35.8\\text{mol}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}[\/latex]<\/div>\n<p id=\"fs-idm45702496\">Then, convert the mass of the water from grams to kilograms:<\/p>\n<div id=\"fs-idm120629232\" data-type=\"equation\">[latex]\\text{2000 g}{\\text{H}}_{2}\\text{O}\\left(\\frac{1\\text{kg}}{1000\\text{g}}\\right)=\\text{2 kg}{\\text{H}}_{2}\\text{O}[\/latex]<\/div>\n<p id=\"fs-idp55874016\">Finally, calculate molarity per its definition:<\/p>\n<div id=\"fs-idp101394176\" data-type=\"equation\">[latex]\\begin{array}{lll}\\\\ \\hfill \\text{molality}& =& \\frac{\\text{mol solute}}{\\text{kg solvent}}\\hfill \\\\ \\\\ \\hfill \\text{molality}& =& \\frac{35.8\\text{mol}{\\text{C}}_{2}{\\text{H}}_{4}{\\left(\\text{OH}\\right)}_{2}}{2\\text{kg}{\\text{H}}_{2}\\text{O}}\\hfill \\\\ \\hfill \\text{molality}& =& 17.9m\\hfill \\end{array}[\/latex]<\/div>\n<h4 id=\"fs-idp103665856\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\n<p>What are the mole fraction and molality of a solution that contains 0.850 g of ammonia, NH<sub>3<\/sub>, dissolved in 125 g of water?<\/p>\n<div id=\"fs-idp129433120\" data-type=\"note\">\n<div data-type=\"title\"><\/div>\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a07.14 \u00d7 10<sup>-3<\/sup>; 0.399 <em data-effect=\"italics\">m<\/em><\/div>\n<\/div>\n<\/div>\n<div class=\"textbox shaded\">\n<h3>Example 2<\/h3>\n<h4 id=\"fs-idm38437328\"><strong><span data-type=\"title\">Converting Mole Fraction and Molal Concentrations<\/span><\/strong><\/h4>\n<p>Calculate the mole fraction of solute and solvent in a 3.0 <em data-effect=\"italics\">m<\/em> solution of sodium chloride.<\/p>\n<h4 id=\"fs-idp102839264\"><span data-type=\"title\">Solution<\/span><\/h4>\n<p>Converting from one concentration unit to another is accomplished by first comparing the two unit definitions. In this case, both units have the same numerator (moles of solute) but different denominators. The provided molal concentration may be written as:<\/p>\n<div id=\"fs-idp92880496\" data-type=\"equation\">[latex]\\frac{3.0\\text{mol NaCl}}{1.0\\text{kg}{\\text{H}}_{2}\\text{O}}[\/latex]<\/div>\n<p id=\"fs-idm54367952\">The numerator for this solution\u2019s mole fraction is, therefore, 3.0 mol NaCl. The denominator may be computed by deriving the molar amount of water corresponding to 1.0 kg<\/p>\n<div id=\"fs-idm35653328\" data-type=\"equation\">[latex]1.0\\text{kg}{\\text{H}}_{2}\\text{O}\\left(\\frac{1000\\text{g}}{1\\text{kg}}\\right)\\left(\\frac{\\text{mol}{\\text{H}}_{2}\\text{O}}{18.02\\text{g}}\\right)=55\\text{mol}{\\text{H}}_{2}\\text{O}[\/latex]<\/div>\n<p id=\"fs-idp135101040\">and then substituting these molar amounts into the definition for mole fraction.<\/p>\n<div id=\"fs-idm36515600\" data-type=\"equation\">[latex]\\begin{array}{ccc}\\hfill {X}_{{\\text{H}}_{2}\\text{O}}& =& \\frac{\\text{mol}{\\text{H}}_{2}\\text{O}}{\\text{mol NaCl}+\\text{mol}{\\text{H}}_{2}\\text{O}}\\hfill \\\\ \\hfill {X}_{{\\text{H}}_{2}\\text{O}}& =& \\frac{55\\text{mol}{\\text{H}}_{2}\\text{O}}{3.0\\text{mol NaCl}+55\\text{mol}{\\text{H}}_{2}\\text{O}}\\hfill \\\\ \\hfill {X}_{{\\text{H}}_{2}\\text{O}}& =& 0.95\\hfill \\\\ \\hfill {X}_{\\text{NaCl}}& =& \\frac{\\text{mol NaCl}}{\\text{mol NaCl}+\\text{mol}{\\text{H}}_{2}\\text{O}}\\hfill \\\\ \\hfill {X}_{\\text{NaCl}}& =& \\frac{3.0\\text{mol}{\\text{H}}_{2}\\text{O}}{3.0\\text{mol NaCl}+55\\text{mol}{\\text{H}}_{2}\\text{O}}\\hfill \\\\ \\hfill {X}_{\\text{NaCl}}& =& 0.052\\hfill \\end{array}[\/latex]<\/div>\n<h4 id=\"fs-idp134776368\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\n<p>The mole fraction of iodine, I<sub>2<\/sub>, dissolved in dichloromethane, CH<sub>2<\/sub>Cl<sub>2<\/sub>, is 0.115. What is the molal concentration, <em data-effect=\"italics\">m<\/em>, of iodine in this solution?<\/p>\n<div id=\"fs-idp95928864\" data-type=\"note\">\n<div data-type=\"title\"><\/div>\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a01.50 <em data-effect=\"italics\">m<\/em><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"fs-idp105031888\" data-depth=\"1\">\n<h2 data-type=\"title\">Vapor Pressure Lowering<\/h2>\n<p id=\"fs-idp32351520\">As described in the chapter on liquids and solids, the equilibrium vapor pressure of a liquid is the pressure exerted by its gaseous phase when vaporization and condensation are occurring at equal rates:<\/p>\n<div id=\"fs-idp40737376\" data-type=\"equation\">[latex]\\text{liquid}\\rightleftharpoons\\text{gas}[\/latex]<\/div>\n<p id=\"fs-idp89994672\">Dissolving a nonvolatile substance in a volatile liquid results in a lowering of the liquid\u2019s vapor pressure. This phenomenon can be rationalized by considering the effect of added solute molecules on the liquid&#8217;s vaporization and condensation processes. To vaporize, solvent molecules must be present at the surface of the solution. The presence of solute decreases the surface area available to solvent molecules and thereby reduces the rate of solvent vaporization. Since the rate of condensation is unaffected by the presence of solute, the net result is that the vaporization-condensation equilibrium is achieved with fewer solvent molecules in the vapor phase (i.e., at a lower vapor pressure) (Figure 1). While this kinetic interpretation is useful, it does not account for several important aspects of the colligative nature of vapor pressure lowering. A more rigorous explanation involves the property of <em data-effect=\"italics\">entropy<\/em>, a topic of discussion in a later text chapter on thermodynamics. For purposes of understanding the lowering of a liquid&#8217;s vapor pressure, it is adequate to note that the greater entropy of a solution in comparison to its separate solvent and solute serves to effectively stabilize the solvent molecules and hinder their vaporization. A lower vapor pressure results, and a correspondingly higher boiling point as described in the next section of this module.<\/p>\n<figure id=\"CNX_Chem_11_04_RaoultLaw\">\n<div style=\"width: 889px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212155\/CNX_Chem_11_04_RaoultLaw1.jpg\" alt=\"This figure contains two images. Figure a is labeled \u201cpure water.\u201d It shows a beaker half-filled with liquid. In the liquid, eleven molecules are evenly dispersed in the liquid each consisting of one central red sphere and two slightly smaller white spheres are shown. Four molecules near the surface of the liquid have curved arrows drawn from them pointing to the space above the liquid in the beaker. Above the liquid, twelve molecules are shown, with arrows pointing from three of them into the liquid below. Figure b is labeled \u201cAqueous solution.\u201d It is similar to figure a except that eleven blue spheres, slightly larger in size than the molecules, are dispersed evenly in the liquid. Only four curved arrows appear in this diagram with two from the molecules in the liquid pointing to the space above and two from molecules in the space above the liquid pointing into the liquid below.\" width=\"879\" height=\"603\" data-media-type=\"image\/jpeg\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 1. The presence of nonvolatile solutes lowers the vapor pressure of a solution by impeding the evaporation of solvent molecules.<\/p>\n<\/div>\n<\/figure>\n<p id=\"fs-idm44600736\">The relationship between the vapor pressures of solution components and the concentrations of those components is described by <strong><span data-type=\"term\">Raoult\u2019s law<\/span><\/strong>: <em data-effect=\"italics\">The partial pressure exerted by any component of an ideal solution is equal to the vapor pressure of the pure component multiplied by its mole fraction in the solution.<\/em><\/p>\n<div id=\"fs-idp102905728\" data-type=\"equation\">[latex]{P}_{\\text{A}}={X}_{\\text{A}}{P}_{\\text{A}}^{ \\textdegree }[\/latex]<\/div>\n<p id=\"fs-idm37530832\">where <em data-effect=\"italics\">P<\/em><sub>A<\/sub> is the partial pressure exerted by component A in the solution, [latex]{P}_{\\text{A}}^{\\textdegree }[\/latex] is the vapor pressure of pure A, and <em data-effect=\"italics\">X<\/em><sub>A<\/sub> is the mole fraction of A in the solution. (Mole fraction is a concentration unit introduced in the chapter on gases.)<\/p>\n<p id=\"fs-idp141610960\">Recalling that the total pressure of a gaseous mixture is equal to the sum of partial pressures for all its components (Dalton\u2019s law of partial pressures), the total vapor pressure exerted by a solution containing <em data-effect=\"italics\">i<\/em> components is<\/p>\n<div id=\"fs-idm31233600\" data-type=\"equation\">[latex]{P}_{\\text{solution}}=\\sum _{i}{P}_{i}=\\sum _{i}{X}_{i}{P}_{i}^{\\textdegree }[\/latex]<\/div>\n<p id=\"fs-idm41590080\">A nonvolatile substance is one whose vapor pressure is negligible (<em data-effect=\"italics\">P<\/em>\u00b0 \u2248 0), and so the vapor pressure above a solution containing only nonvolatile solutes is due only to the solvent:<\/p>\n<div id=\"fs-idm26515248\" data-type=\"equation\">[latex]{P}_{\\text{solution}}={X}_{\\text{solvent}}{P}_{\\text{solvent}}^{\\textdegree }[\/latex]<\/div>\n<div id=\"fs-idp189679696\" data-type=\"example\">\n<div class=\"textbox shaded\">\n<h3>Example 3<\/h3>\n<h4 id=\"fs-idm56681472\"><strong><span data-type=\"title\">Calculation of a Vapor Pressure<\/span><\/strong><\/h4>\n<p>Compute the vapor pressure of an ideal solution containing 92.1 g of glycerin, C<sub>3<\/sub>H<sub>5<\/sub>(OH)<sub>3<\/sub>, and 184.4 g of ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH, at 40 \u00b0C. The vapor pressure of pure ethanol is 0.178 atm at 40 \u00b0C. Glycerin is essentially nonvolatile at this temperature.<\/p>\n<h4 id=\"fs-idp44503184\"><span data-type=\"title\">Solution<\/span><\/h4>\n<p>Since the solvent is the only volatile component of this solution, its vapor pressure may be computed per Raoult\u2019s law as:<\/p>\n<div id=\"fs-idp31418608\" data-type=\"equation\">[latex]{P}_{\\text{solution}}={X}_{\\text{solvent}}{P}_{\\text{solvent}}^{ \\textdegree }[\/latex]<\/div>\n<p id=\"fs-idm114263808\">First, calculate the molar amounts of each solution component using the provided mass data.<\/p>\n<div id=\"fs-idm39560176\" data-type=\"equation\">[latex]\\begin{array}{l}\\\\ 92.1\\cancel{\\text{g}{\\text{C}}_{3}{\\text{H}}_{5}{\\left(\\text{OH}\\right)}_{3}}\\times \\frac{1\\text{mol}{\\text{C}}_{3}{\\text{H}}_{5}{\\left(\\text{OH}\\right)}_{3}}{92.094\\cancel{\\text{g}{\\text{C}}_{3}{\\text{H}}_{5}{\\left(\\text{OH}\\right)}_{3}}}=1.00\\text{mol}{\\text{C}}_{3}{\\text{H}}_{5}{\\left(\\text{OH}\\right)}_{3}\\\\ 184.4\\cancel{\\text{g}{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}}\\times \\frac{1\\text{mol}{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}}{46.069\\cancel{\\text{g}{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}}}=4.000\\text{mol}{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}\\end{array}[\/latex]<\/div>\n<p id=\"fs-idp14815984\">Next, calculate the mole fraction of the solvent (ethanol) and use Raoult\u2019s law to compute the solution\u2019s vapor pressure.<\/p>\n<div id=\"fs-idm59398112\" data-type=\"equation\">[latex]\\begin{array}{l}\\\\ {X}_{{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}}=\\frac{4.000\\text{mol}}{\\left(1.00\\text{mol}+4.000\\text{mol}\\right)}=0.800\\\\ {P}_{\\text{solv}}={X}_{\\text{solv}}{P}_{\\text{solv}}^{ \\textdegree }=0.800\\times 0.178\\text{atm}=0.142\\text{atm}\\end{array}[\/latex]<\/div>\n<h4 id=\"fs-idm111724384\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\n<p>A solution contains 5.00 g of urea, CO(NH<sub>2<\/sub>)<sub>2<\/sub> (a nonvolatile solute) and 0.100 kg of water. If the vapor pressure of pure water at 25 \u00b0C is 23.7 torr, what is the vapor pressure of the solution?<\/p>\n<div id=\"fs-idm58368656\" data-type=\"note\">\n<div data-type=\"title\"><\/div>\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a023.4 torr<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"fs-idm80924336\" data-depth=\"1\">\n<h2 data-type=\"title\">Elevation of the Boiling Point of a Solvent<\/h2>\n<p id=\"fs-idm11969360\">As described in the chapter on liquids and solids, the <em data-effect=\"italics\">boiling point<\/em> of a liquid is the temperature at which its vapor pressure is equal to ambient atmospheric pressure. Since the vapor pressure of a solution is lowered due to the presence of nonvolatile solutes, it stands to reason that the solution\u2019s boiling point will subsequently be increased. Compared to pure solvent, a solution, therefore, will require a higher temperature to achieve any given vapor pressure, including one equivalent to that of the surrounding atmosphere. The increase in boiling point observed when nonvolatile solute is dissolved in a solvent, \u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub>, is called <strong><span data-type=\"term\">boiling point elevation<\/span><\/strong> and is directly proportional to the molal concentration of solute species:<\/p>\n<div id=\"fs-idp43526688\" data-type=\"equation\">[latex]\\Delta{T}_{\\text{b}}={K}_{\\text{b}}m[\/latex]<\/div>\n<p id=\"fs-idm72955888\">where <em data-effect=\"italics\">K<\/em><sub>b<\/sub> is the <strong><span data-type=\"term\">boiling point elevation constant<\/span><\/strong>, or the <em data-effect=\"italics\">ebullioscopic constant<\/em> and <em data-effect=\"italics\">m<\/em> is the molal concentration (molality) of all solute species.<\/p>\n<p id=\"fs-idp83055184\">Boiling point elevation constants are characteristic properties that depend on the identity of the solvent. Values of <em data-effect=\"italics\">K<\/em><sub>b<\/sub> for several solvents are listed in Table 1.<\/p>\n<table id=\"fs-idm37127680\" summary=\"The table provides boiling points in degrees Celsius at 1 atmosphere of pressure, K subscript b in C m superscript negative 1, freezing point in degrees Celsius at 1 atmosphere of pressure, and K subscript f in C m superscript negative 1for five solvents. Water has the following values: 100.00, 0.512, 0.00, and 1.86. Hydrogen acetate has the following values: 118.1, 3.07, 16.6, and 3.9. Benzene has the following values: 80.1, 2.53, 5.5, 5.12. Chloroform has the following values: 61.26, 3.63, -63.5, and 4.68. Nitrobenzene has the following values: 210.9, 5.24, 5.67, 8.1\">\n<thead>\n<tr>\n<th colspan=\"5\">Table 1. Boiling Point Elevation and Freezing Point Depression Constants for Several Solvents<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr valign=\"top\">\n<th>Solvent<\/th>\n<th>Boiling Point (\u00b0C at 1 atm)<\/th>\n<th><em data-effect=\"italics\">K<\/em><sub>b<\/sub> (C<em data-effect=\"italics\">m<\/em><sup>\u22121<\/sup>)<\/th>\n<th>Freezing Point (\u00b0C at 1 atm)<\/th>\n<th><em data-effect=\"italics\">K<\/em><sub>f<\/sub> (C<em data-effect=\"italics\">m<\/em><sup>\u22121<\/sup>)<\/th>\n<\/tr>\n<tr valign=\"top\">\n<td>water<\/td>\n<td>100.0<\/td>\n<td>0.512<\/td>\n<td>0.0<\/td>\n<td>1.86<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>hydrogen acetate<\/td>\n<td>118.1<\/td>\n<td>3.07<\/td>\n<td>16.6<\/td>\n<td>3.9<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>benzene<\/td>\n<td>80.1<\/td>\n<td>2.53<\/td>\n<td>5.5<\/td>\n<td>5.12<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>chloroform<\/td>\n<td>61.26<\/td>\n<td>3.63<\/td>\n<td>\u221263.5<\/td>\n<td>4.68<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>nitrobenzene<\/td>\n<td>210.9<\/td>\n<td>5.24<\/td>\n<td>5.67<\/td>\n<td>8.1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p id=\"fs-idp26191216\">The extent to which the vapor pressure of a solvent is lowered and the boiling point is elevated depends on the total number of solute particles present in a given amount of solvent, not on the mass or size or chemical identities of the particles. A 1 <em data-effect=\"italics\">m<\/em> aqueous solution of sucrose (342 g\/mol) and a 1 <em data-effect=\"italics\">m<\/em> aqueous solution of ethylene glycol (62 g\/mol) will exhibit the same boiling point because each solution has one mole of solute particles (molecules) per kilogram of solvent.<\/p>\n<div id=\"fs-idp5504000\" data-type=\"example\">\n<div class=\"textbox shaded\">\n<h3>Example 4<\/h3>\n<h4 id=\"fs-idp139740576\"><strong><span data-type=\"title\">Calculating the Boiling Point of a Solution<\/span><\/strong><\/h4>\n<p>What is the boiling point of a 0.33 <em data-effect=\"italics\">m<\/em> solution of a nonvolatile solute in benzene?<\/p>\n<h4 id=\"fs-idm58398256\"><span data-type=\"title\">Solution<\/span><\/h4>\n<p>Use the equation relating boiling point elevation to solute molality to solve this problem in two steps.<span id=\"fs-idp91950512\" data-type=\"media\" data-alt=\"This is a diagram with three boxes connected with two arrows pointing to the right. The first box is labeled, \u201cMolality of solution,\u201d followed by an arrow labeled, \u201c1,\u201d pointing to a second box labeled, \u201cChange in boiling point,\u201d followed by an arrow labeled, \u201c2,\u201d pointing to a third box labeled, \u201cNew boiling point.\u201d\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212157\/CNX_Chem_11_04_Ex02Steps_img1.jpg\" alt=\"This is a diagram with three boxes connected with two arrows pointing to the right. The first box is labeled, \u201cMolality of solution,\u201d followed by an arrow labeled, \u201c1,\u201d pointing to a second box labeled, \u201cChange in boiling point,\u201d followed by an arrow labeled, \u201c2,\u201d pointing to a third box labeled, \u201cNew boiling point.\u201d\" width=\"880\" height=\"158\" data-media-type=\"image\/jpeg\" \/><\/span><\/p>\n<ol id=\"fs-idp52617808\" class=\"stepwise\" data-number-style=\"arabic\">\n<li><em data-effect=\"italics\">Calculate the change in boiling point.<\/em>\n<div data-type=\"newline\"><\/div>\n<div id=\"fs-idm42069584\" data-type=\"equation\">[latex]\\Delta{T}_{\\text{b}}={K}_{\\text{b}}m=2.53\\text{\\textdegree }\\text{C}{m}^{-1}\\times 0.33m=0.83\\text{\\textdegree }\\text{C}[\/latex]<\/div>\n<\/li>\n<li><em data-effect=\"italics\">Add the boiling point elevation to the pure solvent\u2019s boiling point.<\/em>\n<div data-type=\"newline\"><\/div>\n<div id=\"fs-idp67539712\" data-type=\"equation\">[latex]\\text{Boiling temperature}=80.1\\text{\\textdegree }\\text{C}+0.83\\text{\\textdegree }\\text{C}=80.9\\text{\\textdegree }\\text{C}[\/latex]<\/div>\n<\/li>\n<\/ol>\n<h4 id=\"fs-idp86735936\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\n<p>What is the boiling point of the antifreeze described in Example 1?<\/p>\n<div id=\"fs-idm69400592\" data-type=\"note\">\n<div style=\"text-align: right;\" data-type=\"title\"><\/div>\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a0109.2 \u00b0C<\/div>\n<\/div>\n<\/div>\n<div class=\"textbox shaded\">\n<h3>Example\u00a05<\/h3>\n<h4 id=\"fs-idm124291232\"><strong><span data-type=\"title\">The Boiling Point of an Iodine Solution<\/span><\/strong><\/h4>\n<p>Find the boiling point of a solution of 92.1 g of iodine, I<sub>2<\/sub>, in 800.0 g of chloroform, CHCl<sub>3<\/sub>, assuming that the iodine is nonvolatile and that the solution is ideal.<\/p>\n<h4 id=\"fs-idp83223616\"><span data-type=\"title\">Solution<\/span><\/h4>\n<p>We can solve this problem using four steps.<span id=\"fs-idp95700448\" data-type=\"media\" data-alt=\"This is a diagram with five boxes oriented horizontally and linked together with arrows numbered 1 to 4 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cMass of iodine.\u201d Arrow 1 points from this box to a second box labeled, \u201cMoles of iodine.\u201d Arrow 2 points from this box to to a third box labeled, \u201cMolality of solution.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cChange in boiling point.\u201d Arrow 4 points to a fifth box labeled, \u201cNew boiling point.\u201d\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212159\/CNX_Chem_11_04_EX03Steps_img1.jpg\" alt=\"This is a diagram with five boxes oriented horizontally and linked together with arrows numbered 1 to 4 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cMass of iodine.\u201d Arrow 1 points from this box to a second box labeled, \u201cMoles of iodine.\u201d Arrow 2 points from this box to to a third box labeled, \u201cMolality of solution.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cChange in boiling point.\u201d Arrow 4 points to a fifth box labeled, \u201cNew boiling point.\u201d\" width=\"876\" height=\"156\" data-media-type=\"image\/jpeg\" \/><\/span><\/p>\n<ol id=\"fs-idm38965696\" class=\"stepwise\" data-number-style=\"arabic\">\n<li><em data-effect=\"italics\">Convert from grams to moles of<\/em> I<sub>2<\/sub><em data-effect=\"italics\">using the molar mass of<\/em> I<sub>2<\/sub><em data-effect=\"italics\">in the unit conversion factor.<\/em>Result: 0.363 mol<\/li>\n<li><em data-effect=\"italics\">Determine the molality of the solution from the number of moles of solute and the mass of solvent, in kilograms.<\/em>Result: 0.454 <em data-effect=\"italics\">m<\/em><\/li>\n<li><em data-effect=\"italics\">Use the direct proportionality between the change in boiling point and molal concentration to determine how much the boiling point changes.<\/em>Result: 1.65 \u00b0C<\/li>\n<li><em data-effect=\"italics\">Determine the new boiling point from the boiling point of the pure solvent and the change.<\/em>Result: 62.91 \u00b0CCheck each result as a self-assessment.<\/li>\n<\/ol>\n<p id=\"fs-idp139925536\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/p>\n<p>What is the boiling point of a solution of 1.0 g of glycerin, C<sub>3<\/sub>H<sub>5<\/sub>(OH)<sub>3<\/sub>, in 47.8 g of water? Assume an ideal solution.<\/p>\n<div id=\"fs-idp191396352\" data-type=\"note\">\n<div style=\"text-align: right;\" data-type=\"title\"><\/div>\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a0100.12 \u00b0C<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"fs-idp189189824\" data-depth=\"1\">\n<h2 data-type=\"title\">Distillation of Solutions<\/h2>\n<p id=\"fs-idp99432368\">Distillation is a technique for separating the components of mixtures that is widely applied in both in the laboratory and in industrial settings. It is used to refine petroleum, to isolate fermentation products, and to purify water. This separation technique involves the controlled heating of a sample mixture to selectively vaporize, condense, and collect one or more components of interest. A typical apparatus for laboratory-scale distillations is shown in Figure 2.<\/p>\n<figure id=\"CNX_Chem_11_04_LabDistill\">\n<div style=\"width: 890px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212201\/CNX_Chem_11_04_LabDistill1.jpg\" alt=\"Figure a contains a photograph of a common laboratory distillation unit. Figure b provides a diagram labeling typical components of a laboratory distillation unit, including a stirrer\/heat plate with heat and stirrer speed control, a heating bath of oil or sand, stirring means such as boiling chips, a still pot, a still head, a thermometer for boiling point temperature reading, a condenser with a cool water inlet and outlet, a still receiver with a vacuum or gas inlet, a receiving flask for holding distillate, and a cooling bath.\" width=\"880\" height=\"590\" data-media-type=\"image\/jpeg\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 2. A typical laboratory distillation unit is shown in (a) a photograph and (b) a schematic diagram of the components. (credit a: modification of work by \u201cRifleman82\u201d\/Wikimedia commons; credit b: modification of work by \u201cSlashme\u201d\/Wikipedia)<\/p>\n<\/div>\n<\/figure>\n<p id=\"fs-idm44238960\">Oil refineries use large-scale <em data-effect=\"italics\">fractional distillation<\/em> to separate the components of crude oil. The crude oil is heated to high temperatures at the base of a tall <em data-effect=\"italics\">fractionating column<\/em>, vaporizing many of the components that rise within the column. As vaporized components reach adequately cool zones during their ascent, they condense and are collected. The collected liquids are simpler mixtures of hydrocarbons and other petroleum compounds that are of appropriate composition for various applications (e.g., diesel fuel, kerosene, gasoline), as depicted in Figure 3.<\/p>\n<figure id=\"CNX_Chem_11_04_refinery\">\n<div style=\"width: 890px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212202\/CNX_Chem_11_04_refinery1.jpg\" alt=\"This figure contains a photo of a refinery, showing large columnar structures. A diagram of a fractional distillation column used in separating crude oil is also shown. Near the bottom of the column, an arrow pointing into the column shows a point of entry for heated crude oil. The column contains several layers at which different components are removed. At the very bottom, residue materials are removed as indicated by an arrow out of the column. At each successive level, different materials are removed proceeding from the bottom to the top of the column. The materials are fuel oil, followed by diesel oil, kerosene, naptha, gasoline, and refinery gas at the very top. To the right of the column diagram, a double sided arrow is shown that is blue at the top and gradually changes color to red moving downward. The blue top of the arrow is labeled, \u201csmall molecules: low boiling point, very volatile, flows easily, ignites easily.\u201d The red bottom of the arrow is labeled, \u201clarge molecules: high boiling point, not very volatile, does not flow easily, does not ignite easily.\u201d\" width=\"880\" height=\"615\" data-media-type=\"image\/jpeg\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 3. Crude oil is a complex mixture that is separated by large-scale fractional distillation to isolate various simpler mixtures.<\/p>\n<\/div>\n<\/figure>\n<\/section>\n<section id=\"fs-idm65221808\" data-depth=\"1\">\n<h2 data-type=\"title\">Depression of the Freezing Point of a Solvent<\/h2>\n<p id=\"fs-idp140532496\">Solutions freeze at lower temperatures than pure liquids. This phenomenon is exploited in \u201cde-icing\u201d schemes that use salt (Figure 4), calcium chloride, or urea to melt ice on roads and sidewalks, and in the use of ethylene glycol as an \u201cantifreeze\u201d in automobile radiators. Seawater freezes at a lower temperature than fresh water, and so the Arctic and Antarctic oceans remain unfrozen even at temperatures below 0 \u00b0C (as do the body fluids of fish and other cold-blooded sea animals that live in these oceans).<\/p>\n<figure id=\"CNX_Chem_11_04_rocksalt\">\n<div style=\"width: 889px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212205\/CNX_Chem_11_04_rocksalt1.jpg\" alt=\"This is a photo of damp brick pavement on which a white crystalline material has been spread.\" width=\"879\" height=\"428\" data-media-type=\"image\/jpeg\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 4. Rock salt (NaCl), calcium chloride (CaCl<sub>2<\/sub>), or a mixture of the two are used to melt ice. (credit: modification of work by Eddie Welker)<\/p>\n<\/div>\n<\/figure>\n<p id=\"fs-idm62944160\">The decrease in freezing point of a dilute solution compared to that of the pure solvent, \u0394<em data-effect=\"italics\">T<\/em><sub>f<\/sub>, is called the<strong> <span data-type=\"term\">freezing point depression<\/span><\/strong> and is directly proportional to the molal concentration of the solute<\/p>\n<div id=\"fs-idp41100400\" data-type=\"equation\">[latex]\\Delta{T}_{\\text{f}}={K}_{\\text{f}}m[\/latex]<\/div>\n<p id=\"fs-idp15307136\">where <em data-effect=\"italics\">m<\/em> is the molal concentration of the solute in the solvent and <em data-effect=\"italics\">K<\/em><sub>f<\/sub> is called the <strong><span data-type=\"term\">freezing point depression constant<\/span> <\/strong>(or <em data-effect=\"italics\">cryoscopic constant<\/em>). Just as for boiling point elevation constants, these are characteristic properties whose values depend on the chemical identity of the solvent. Values of <em data-effect=\"italics\">K<\/em><sub>f<\/sub> for several solvents are listed in\u00a0Table 1.<\/p>\n<div id=\"fs-idp14106448\" data-type=\"example\">\n<div class=\"textbox shaded\">\n<h3>Example 6<\/h3>\n<div id=\"fs-idp14106448\" data-type=\"example\">\n<h4 id=\"fs-idm51193216\"><strong><span data-type=\"title\">Calculation of the Freezing Point of a Solution<\/span><\/strong><\/h4>\n<p>What is the freezing point of the 0.33 <em data-effect=\"italics\">m<\/em> solution of a nonvolatile nonelectrolyte solute in benzene described in Example 2?<\/p>\n<h4 id=\"fs-idm51191952\"><span data-type=\"title\">Solution<\/span><\/h4>\n<p>Use the equation relating freezing point depression to solute molality to solve this problem in two steps.<span id=\"fs-idm98789600\" data-type=\"media\" data-alt=\"This is a diagram with three boxes connected with two arrows pointing to the right. The first box is labeled, \u201cMolality of solution,\u201d followed by an arrow labeled, \u201c1,\u201d pointing to a second box labeled, \u201cChange in freezing point,\u201d followed by an arrow labeled, \u201c2\u201d pointing to a third box labeled, \u201cNew freezing point.\u201d\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212207\/CNX_Chem_11_04_Ex04Steps_img1.jpg\" alt=\"This is a diagram with three boxes connected with two arrows pointing to the right. The first box is labeled, \u201cMolality of solution,\u201d followed by an arrow labeled, \u201c1,\u201d pointing to a second box labeled, \u201cChange in freezing point,\u201d followed by an arrow labeled, \u201c2\u201d pointing to a third box labeled, \u201cNew freezing point.\u201d\" data-media-type=\"image\/jpeg\" \/><\/span><\/p>\n<ol id=\"fs-idm70104016\" class=\"stepwise\" data-number-style=\"arabic\">\n<li><em data-effect=\"italics\">Calculate the change in freezing point.<\/em>\n<div data-type=\"newline\"><\/div>\n<div id=\"fs-idm84391712\" data-type=\"equation\">[latex]\\Delta{T}_{\\text{f}}={K}_{\\text{f}}m=5.12\\text{\\textdegree }\\text{C}{m}^{-1}\\times 0.33m=1.7\\text{\\textdegree }\\text{C}[\/latex]<\/div>\n<\/li>\n<li><em data-effect=\"italics\">Subtract the freezing point change observed from the pure solvent\u2019s freezing point.<\/em>\n<div data-type=\"newline\"><\/div>\n<div id=\"fs-idp241028320\" data-type=\"equation\">[latex]\\text{Freezing Temperature}=5.5\\text{\\textdegree }\\text{C}-1.7\\text{\\textdegree }\\text{C}=3.8\\text{\\textdegree }\\text{C}[\/latex]<\/div>\n<\/li>\n<\/ol>\n<h4 id=\"fs-idp138267744\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\n<p>What is the freezing point of a 1.85 <em data-effect=\"italics\">m<\/em> solution of a nonvolatile nonelectrolyte solute in nitrobenzene?<\/p>\n<div id=\"fs-idm48913776\" data-type=\"note\">\n<div data-type=\"title\"><\/div>\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>: \u00a0\u22129.3 \u00b0C<\/div>\n<\/div>\n<\/div>\n<div id=\"fs-idm63324816\" class=\"chemistry everyday-life\" data-type=\"note\"><\/div>\n<\/div>\n<\/div>\n<div id=\"fs-idm63324816\" class=\"chemistry everyday-life textbox shaded\" data-type=\"note\">\n<h3>Colligative Properties and De-Icing<\/h3>\n<p id=\"fs-idp175903616\">Sodium chloride and its group 2 analogs calcium and magnesium chloride are often used to de-ice roadways and sidewalks, due to the fact that a solution of any one of these salts will have a freezing point lower than 0 \u00b0C, the freezing point of pure water. The group 2 metal salts are frequently mixed with the cheaper and more readily available sodium chloride (\u201crock salt\u201d) for use on roads, since they tend to be somewhat less corrosive than the NaCl, and they provide a larger depression of the freezing point, since they dissociate to yield three particles per formula unit, rather than two particles like the sodium chloride.<\/p>\n<p id=\"fs-idp139731616\">Because these ionic compounds tend to hasten the corrosion of metal, they would not be a wise choice to use in antifreeze for the radiator in your car or to de-ice a plane prior to takeoff. For these applications, covalent compounds, such as ethylene or propylene glycol, are often used. The glycols used in radiator fluid not only lower the freezing point of the liquid, but they elevate the boiling point, making the fluid useful in both winter and summer. Heated glycols are often sprayed onto the surface of airplanes prior to takeoff in inclement weather in the winter to remove ice that has already formed and prevent the formation of more ice, which would be particularly dangerous if formed on the control surfaces of the aircraft (Figure 5).<\/p>\n<figure id=\"CNX_Chem_11_04_deice\">\n<div style=\"width: 889px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212208\/CNX_Chem_11_04_deice1.jpg\" alt=\"This figure contains two photos. The first photo is a rear view of a large highway maintenance truck carrying a bright orange de-icer sign. A white material appears to be deposited at the rear of the truck onto the roadway. The second image is of an airplane being sprayed with a solution to remove ice prior to take off.\" width=\"879\" height=\"329\" data-media-type=\"image\/jpeg\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 5. Freezing point depression is exploited to remove ice from (a) roadways and (b) the control surfaces of aircraft.<\/p>\n<\/div>\n<\/figure>\n<\/div>\n<\/section>\n<section id=\"fs-idp13633296\" data-depth=\"1\">\n<h2 data-type=\"title\">Phase Diagram for an Aqueous Solution of a Nonelectrolyte<\/h2>\n<p id=\"fs-idp129023680\">The colligative effects on vapor pressure, boiling point, and freezing point described in the previous section are conveniently summarized by comparing the phase diagrams for a pure liquid and a solution derived from that liquid. Phase diagrams for water and an aqueous solution are shown in Figure 6.<\/p>\n<figure id=\"CNX_Chem_11_04_phasediag\">\n<div style=\"width: 890px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212210\/CNX_Chem_11_04_phasediag1.jpg\" alt=\"This phase diagram indicates the pressure in atmospheres of water and a solution at various temperatures. The graph shows the freezing point of water and the freezing point of the solution, with the difference between these two values identified as delta T subscript f. The graph shows the boiling point of water and the boiling point of the solution, with the difference between these two values identified as delta T subscript b. Similarly, the difference in the pressure of water and the solution at the boiling point of water is shown and identified as delta P. This difference in pressure is labeled vapor pressure lowering. The lower level of the vapor pressure curve for the solution as opposed to that of pure water shows vapor pressure lowering in the solution. Background colors on the diagram indicate the presence of water and the solution in the solid state to the left, liquid state in the central upper region, and gas to the right.\" width=\"880\" height=\"532\" data-media-type=\"image\/jpeg\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 6. These phase diagrams show water (solid curves) and an aqueous solution of nonelectrolyte (dashed curves).<\/p>\n<\/div>\n<\/figure>\n<p id=\"fs-idp41257984\">The liquid-vapor curve for the solution is located <em data-effect=\"italics\">beneath<\/em> the corresponding curve for the solvent, depicting the vapor pressure <em data-effect=\"italics\">lowering<\/em>, \u0394<em data-effect=\"italics\">P<\/em>, that results from the dissolution of nonvolatile solute. Consequently, at any given pressure, the solution\u2019s boiling point is observed at a higher temperature than that for the pure solvent, reflecting the boiling point elevation, \u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub>, associated with the presence of nonvolatile solute. The solid-liquid curve for the solution is displaced left of that for the pure solvent, representing the freezing point depression, \u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub>, that accompanies solution formation. Finally, notice that the solid-gas curves for the solvent and its solution are identical. This is the case for many solutions comprising liquid solvents and nonvolatile solutes. Just as for vaporization, when a solution of this sort is frozen, it is actually just the <em data-effect=\"italics\">solvent<\/em> molecules that undergo the liquid-to-solid transition, forming pure solid solvent that excludes solute species. The solid and gaseous phases, therefore, are composed solvent only, and so transitions between these phases are not subject to colligative effects.<\/p>\n<\/section>\n<section id=\"fs-idp129025744\" data-depth=\"1\">\n<h2 data-type=\"title\">Osmosis and Osmotic Pressure of Solutions<\/h2>\n<p id=\"fs-idm50348928\">A number of natural and synthetic materials exhibit <em data-effect=\"italics\">selective permeation<\/em>, meaning that only molecules or ions of a certain size, shape, polarity, charge, and so forth, are capable of passing through (permeating) the material. Biological cell membranes provide elegant examples of selective permeation in nature, while dialysis tubing used to remove metabolic wastes from blood is a more simplistic technological example. Regardless of how they may be fabricated, these materials are generally referred to as<strong> <span data-type=\"term\">semipermeable membranes<\/span><\/strong>.<\/p>\n<p id=\"fs-idp858960\">Consider the apparatus illustrated in Figure 7, in which samples of pure solvent and a solution are separated by a membrane that only solvent molecules may permeate. Solvent molecules will diffuse across the membrane in both directions. Since the concentration of <em data-effect=\"italics\">solvent<\/em> is greater in the pure solvent than the solution, these molecules will diffuse from the solvent side of the membrane to the solution side at a faster rate than they will in the reverse direction. The result is a net transfer of solvent molecules from the pure solvent to the solution. Diffusion-driven transfer of solvent molecules through a semipermeable membrane is a process known as <strong><span data-type=\"term\">osmosis<\/span><\/strong>.<\/p>\n<figure id=\"CNX_Chem_11_04_osmosis\">\n<div style=\"width: 890px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212211\/CNX_Chem_11_04_osmosis1.jpg\" alt=\"The figure shows two U shaped tubes with a semi permeable membrane placed at the base of the U. In figure a, pure solvent is present and indicated by small yellow spheres to the left of the membrane. To the right, a solution exists with larger blue spheres intermingled with some small yellow spheres. At the membrane, arrows pointing from three small yellow spheres on both sides of the membrane cross over the membrane. An arrow drawn from one of the large blue spheres does not cross the membrane, but rather is reflected back from the surface of the membrane. The levels of liquid in both sides of the U shaped tube are equal. In figure b, arrows again point from small yellow spheres across the semipermeable membrane from both sides. This diagram shows the level of liquid in the left, pure solvent, side to be significantly lower than the liquid level on the right. Dashed lines are drawn from these two liquid levels into the middle of the U-shaped tube and between them is the term osmotic pressure.\" width=\"880\" height=\"546\" data-media-type=\"image\/jpeg\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 7. Osmosis results in the transfer of solvent molecules from a sample of low (or zero) solute concentration to a sample of higher solute concentration.<\/p>\n<\/div>\n<\/figure>\n<p id=\"fs-idp66789904\">When osmosis is carried out in an apparatus like that shown in Figure 7,\u00a0the volume of the solution increases as it becomes diluted by accumulation of solvent. This causes the level of the solution to rise, increasing its hydrostatic pressure (due to the weight of the column of solution in the tube) and resulting in a faster transfer of solvent molecules back to the pure solvent side. When the pressure reaches a value that yields a reverse solvent transfer rate equal to the osmosis rate, bulk transfer of solvent ceases. This pressure is called the <strong><span data-type=\"term\">osmotic pressure (<em data-effect=\"italics\">\u03a0<\/em>)<\/span><\/strong> of the solution. The osmotic pressure of a dilute solution is related to its solute molarity, <em data-effect=\"italics\">M<\/em>, and absolute temperature, <em data-effect=\"italics\">T<\/em>, according to the equation<\/p>\n<div id=\"fs-idp52754144\" style=\"text-align: left;\" data-type=\"equation\">[latex]\\Pi =MRT[\/latex]<\/div>\n<p id=\"fs-idm58472592\">where <em data-effect=\"italics\">R<\/em> is the universal gas constant.<\/p>\n<div id=\"fs-idp189701856\" data-type=\"example\">\n<div class=\"textbox shaded\">\n<h3>Example 7<\/h3>\n<h4 id=\"fs-idm56671264\"><strong><span data-type=\"title\">Calculation of Osmotic Pressure<\/span><\/strong><\/h4>\n<p>What is the osmotic pressure (atm) of a 0.30 <em data-effect=\"italics\">M<\/em> solution of glucose in water that is used for intravenous infusion at body temperature, 37 \u00b0C?<\/p>\n<h4 id=\"fs-idp129025040\"><span data-type=\"title\">Solution<\/span><\/h4>\n<p>We can find the osmotic pressure, <em data-effect=\"italics\">\u03a0<\/em>, using the formula <em data-effect=\"italics\">\u03a0<\/em> = <em data-effect=\"italics\">MRT<\/em>, where <em data-effect=\"italics\">T<\/em> is on the Kelvin scale (310 K) and the value of <em data-effect=\"italics\">R<\/em> is expressed in appropriate units (0.08206 L atm\/mol K).<\/p>\n<div id=\"fs-idp2055216\" data-type=\"equation\">[latex]\\begin{array}{ll}\\\\ \\hfill \\Pi & =MRT\\hfill \\\\ & =0.03\\text{mol\/L}\\times \\text{0.08206 L atm\/mol K}\\times \\text{310 K}\\hfill \\\\ & =7.6\\text{atm}\\hfill \\end{array}[\/latex]<\/div>\n<h4 id=\"fs-idm13907968\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\n<p>What is the osmotic pressure (atm) a solution with a volume of 0.750 L that contains 5.0 g of methanol, CH<sub>3<\/sub>OH, in water at 37 \u00b0C?<\/p>\n<div id=\"fs-idp21860928\" data-type=\"note\">\n<div data-type=\"title\"><\/div>\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a05.3 atm<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p id=\"fs-idp135138240\">If a solution is placed in an apparatus like the one shown in Figure 8, applying pressure greater than the osmotic pressure of the solution reverses the osmosis and pushes solvent molecules from the solution into the pure solvent. This technique of reverse osmosis is used for large-scale desalination of seawater and on smaller scales to produce high-purity tap water for drinking.<\/p>\n<figure id=\"CNX_Chem_11_04_rvosmosis\">\n<div style=\"width: 510px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212213\/CNX_Chem_11_04_rvosmosis1.jpg\" alt=\"The figure shows a U shaped tube with a semi permeable membrane placed at the base of the U. Pure solvent is present and indicated by small yellow spheres to the left of the membrane. To the right, a solution exists with larger blue spheres intermingled with some small yellow spheres. At the membrane, arrows point from four small yellow spheres to the left of the membrane. On the right side of the U, there is a disk that is the same width of the tube and appears to block it. The disk is at the same level as the solution. An arrow points down from the top of the tube to the disk and is labeled, \u201cPressure greater than \u03a0 subscript solution.\u201d\" width=\"500\" height=\"654\" data-media-type=\"image\/jpeg\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 8. Applying a pressure greater than the osmotic pressure of a solution will reverse osmosis. Solvent molecules from the solution are pushed into the pure solvent.<\/p>\n<\/div>\n<\/figure>\n<div id=\"fs-idm17300528\" class=\"chemistry everyday-life textbox shaded\" data-type=\"note\">\n<h3 data-type=\"title\">Reverse Osmosis Water Purification<\/h3>\n<p>In the process of osmosis, diffusion serves to move water through a semipermeable membrane from a less concentrated solution to a more concentrated solution. Osmotic pressure is the amount of pressure that must be applied to the more concentrated solution to cause osmosis to stop. If greater pressure is applied, the water will go from the more concentrated solution to a less concentrated (more pure) solution. This is called reverse osmosis. Reverse osmosis (RO) is used to purify water in many applications, from desalination plants in coastal cities, to water-purifying machines in grocery stores (Figure 9), and smaller reverse-osmosis household units. With a hand-operated pump, small RO units can be used in third-world countries, disaster areas, and in lifeboats. Our military forces have a variety of generator-operated RO units that can be transported in vehicles to remote locations.<\/p>\n<figure id=\"CNX_Chem_11_04_waterpur\">\n<div style=\"width: 891px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212215\/CNX_Chem_11_04_waterpur1.jpg\" alt=\"This figure shows two photos of reverse osmosis systems. The first is a small system that appears easily portable. The second is larger and situated outdoors.\" width=\"881\" height=\"307\" data-media-type=\"image\/jpeg\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 9. Reverse osmosis systems for purifying drinking water are shown here on (a) small and (b) large scales. (credit a: modification of work by Jerry Kirkhart; credit b: modification of work by Willard J. Lathrop)<\/p>\n<\/div>\n<\/figure>\n<\/div>\n<figure><\/figure>\n<div class=\"textbox shaded\">\n<section id=\"fs-idp129025744\" data-depth=\"1\">\n<h3>Chemistry in Everyday Life<\/h3>\n<p id=\"CNX_Chem_11_04_waterpur\">Examples of osmosis are evident in many biological systems because cells are surrounded by semipermeable membranes. Carrots and celery that have become limp because they have lost water can be made crisp again by placing them in water. Water moves into the carrot or celery cells by osmosis. A cucumber placed in a concentrated salt solution loses water by osmosis and absorbs some salt to become a pickle. Osmosis can also affect animal cells. Solute concentrations are particularly important when solutions are injected into the body. Solutes in body cell fluids and blood serum give these solutions an osmotic pressure of approximately 7.7 atm. Solutions injected into the body must have the same osmotic pressure as blood serum; that is, they should be <strong><span data-type=\"term\">isotonic<\/span><\/strong> with blood serum. If a less concentrated solution, a <strong><span data-type=\"term\">hypotonic<\/span><\/strong> solution, is injected in sufficient quantity to dilute the blood serum, water from the diluted serum passes into the blood cells by osmosis, causing the cells to expand and rupture. This process is called <strong><span data-type=\"term\">hemolysis<\/span><\/strong>. When a more concentrated solution, a <strong><span data-type=\"term\">hypertonic<\/span><\/strong> solution, is injected, the cells lose water to the more concentrated solution, shrivel, and possibly die in a process called <strong><span data-type=\"term\">crenation<\/span><\/strong>. These effects are illustrated in Figure 10.<\/p>\n<figure id=\"CNX_Chem_11_04_bloodcell\">\n<div style=\"width: 890px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212216\/CNX_Chem_11_04_bloodcell1.jpg\" alt=\"This figure shows three scenarios relating to red blood cell membranes. In a, H subscript 2 O has two arrows drawn from it pointing into a red disk. Beneath it in a circle are eleven similar disks with a bulging appearance, one of which appears to have burst with blue liquid erupting from it. In b, the image is similar except that rather than having two arrows pointing into the red disk, one points in and a second points out toward the H subscript 2 O. In the circle beneath, twelve of the red disks are present. In c, both arrows are drawn from a red shriveled disk toward the H subscript 2 O. In the circle below, twelve shriveled disks are shown.\" width=\"880\" height=\"433\" data-media-type=\"image\/jpeg\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 10. Red blood cell membranes are water permeable and will (a) swell and possibly rupture in a hypotonic solution; (b) maintain normal volume and shape in an isotonic solution; and (c) shrivel and possibly die in a hypertonic solution. (credit a\/b\/c: modifications of work by \u201cLadyofHats\u201d\/Wikimedia commons)<\/p>\n<\/div>\n<\/figure>\n<\/section>\n<\/div>\n<figure><\/figure>\n<figure><\/figure>\n<figure><\/figure>\n<h2 id=\"CNX_Chem_11_04_waterpur\">Determination of Molar Masses<\/h2>\n<\/section>\n<section id=\"fs-idp128916512\" data-depth=\"1\">\n<p id=\"fs-idm4463392\">Osmotic pressure and changes in freezing point, boiling point, and vapor pressure are directly proportional to the concentration of solute present. Consequently, we can use a measurement of one of these properties to determine the molar mass of the solute from the measurements.<\/p>\n<div id=\"fs-idp128313856\" data-type=\"example\">\n<div class=\"textbox shaded\">\n<h3>Example 8<\/h3>\n<h3 id=\"fs-idp128868560\"><strong><span data-type=\"title\">Determination of a Molar Mass from a Freezing Point Depression<\/span><\/strong><\/h3>\n<p>A solution of 4.00 g of a nonelectrolyte dissolved in 55.0 g of benzene is found to freeze at 2.32 \u00b0C. What is the molar mass of this compound?<\/p>\n<h4 id=\"fs-idm60947264\"><span data-type=\"title\">Solution<\/span><\/h4>\n<p>We can solve this problem using the following steps.<span id=\"fs-idm56612480\" data-type=\"media\" data-alt=\"This is diagram with five boxes oriented horizontally and linked together with arrows numbered 1 to 4 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cFreezing point of solution.\u201d Arrow 1 points from this box to a second box labeled, \u201cdelta T subscript f.\u201d Arrow 2 points from this box to to a third box labeled \u201cMolal concentration of compound.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cMoles of compound in sample.\u201d Arrow 4 points to a fifth box labeled, \u201cMolar mass of compound.\u201d\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212218\/CNX_Chem_11_04_Ex07Steps_img1.jpg\" alt=\"This is diagram with five boxes oriented horizontally and linked together with arrows numbered 1 to 4 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cFreezing point of solution.\u201d Arrow 1 points from this box to a second box labeled, \u201cdelta T subscript f.\u201d Arrow 2 points from this box to to a third box labeled \u201cMolal concentration of compound.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cMoles of compound in sample.\u201d Arrow 4 points to a fifth box labeled, \u201cMolar mass of compound.\u201d\" width=\"879\" height=\"357\" data-media-type=\"image\/jpeg\" \/><\/span><\/p>\n<ol id=\"fs-idm46223904\" class=\"stepwise\" data-number-style=\"arabic\">\n<li><em data-effect=\"italics\">Determine the change in freezing point from the observed freezing point and the freezing point of pure benzene<\/em> (Table 1).\n<div data-type=\"newline\"><\/div>\n<div id=\"fs-idp98641088\" data-type=\"equation\">[latex]\\Delta{T}_{\\text{f}}=5.5\\text{\\textdegree }\\text{C}-2.32\\text{\\textdegree }\\text{C}=3.2\\text{\\textdegree }\\text{C}[\/latex]<\/div>\n<\/li>\n<li><em data-effect=\"italics\">Determine the molal concentration from K<\/em><sub>f<\/sub>, <em data-effect=\"italics\">the freezing point depression constant for benzene<\/em> (Table 11.2), <em data-effect=\"italics\">and<\/em> \u0394<em data-effect=\"italics\">T<\/em><sub>f<\/sub>.\n<div data-type=\"newline\"><\/div>\n<div id=\"fs-idp8054864\" data-type=\"equation\">[latex]\\begin{array}{l}\\hfill \\Delta{T}_{\\text{f}}={K}_{\\text{f}}m\\hfill \\\\ \\\\ m=\\frac{\\Delta{T}_{\\text{f}}}{{K}_{\\text{f}}}=\\frac{3.2\\text{\\textdegree }\\text{C}}{5.12\\text{\\textdegree }\\text{C}{m}^{-1}}=0.63m\\end{array}[\/latex]<\/div>\n<\/li>\n<li><em data-effect=\"italics\">Determine the number of moles of compound in the solution from the molal concentration and the mass of solvent used to make the solution.<\/em>\n<div data-type=\"newline\"><\/div>\n<div id=\"fs-idp57152640\" data-type=\"equation\">[latex]\\text{Moles of solute}=\\frac{0.62\\text{mol solute}}{1.00\\cancel{\\text{kg solvent}}}\\times 0.0550\\cancel{\\text{kg solvent}}=0.035\\text{mol}[\/latex]<\/div>\n<\/li>\n<li><em data-effect=\"italics\">Determine the molar mass from the mass of the solute and the number of moles in that mass.<\/em>\n<div data-type=\"newline\"><\/div>\n<div id=\"fs-idp67442432\" data-type=\"equation\">[latex]\\text{Molar mass}=\\frac{4.00\\text{g}}{0.034\\text{mol}}=1.2\\times {10}^{2}\\text{g\/mol}[\/latex]<\/div>\n<\/li>\n<\/ol>\n<h4 id=\"fs-idm56606800\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\n<p>A solution of 35.7 g of a nonelectrolyte in 220.0 g of chloroform has a boiling point of 64.5 \u00b0C. What is the molar mass of this compound?<\/p>\n<div id=\"fs-idp188055808\" data-type=\"note\">\n<div data-type=\"title\"><\/div>\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a01.8 \u00d7 10<sup>2<\/sup> g\/mol<\/div>\n<\/div>\n<\/div>\n<div class=\"textbox shaded\">\n<h3>Example 9<\/h3>\n<h4 id=\"fs-idp132624928\"><strong><span data-type=\"title\">Determination of a Molar Mass from Osmotic Pressure<\/span><\/strong><\/h4>\n<p>A 0.500 L sample of an aqueous solution containing 10.0 g of hemoglobin has an osmotic pressure of 5.9 torr at 22 \u00b0C. What is the molar mass of hemoglobin?<\/p>\n<h4 id=\"fs-idp67431952\"><span data-type=\"title\">Solution<\/span><\/h4>\n<p>Here is one set of steps that can be used to solve the problem:<span id=\"fs-idp37440656\" data-type=\"media\" data-alt=\"This is a diagram with four boxes oriented horizontally and linked together with arrows numbered 1 to 3 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cOsmotic pressure.\u201d Arrow 1 points from this box to a second box labeled, \u201cMolar concentration.\u201d Arrow 2 points from this box to to a third box labeled, \u201cMoles of hemoglobin in sample.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cMolar mass of hemoglobin.\u201d\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212219\/CNX_Chem_11_04_Ex08Steps_img1.jpg\" alt=\"This is a diagram with four boxes oriented horizontally and linked together with arrows numbered 1 to 3 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cOsmotic pressure.\u201d Arrow 1 points from this box to a second box labeled, \u201cMolar concentration.\u201d Arrow 2 points from this box to to a third box labeled, \u201cMoles of hemoglobin in sample.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cMolar mass of hemoglobin.\u201d\" width=\"876\" height=\"156\" data-media-type=\"image\/jpeg\" \/><\/span><\/p>\n<ol id=\"fs-idm4438560\" class=\"stepwise\" data-number-style=\"arabic\">\n<li><em data-effect=\"italics\">Convert the osmotic pressure to atmospheres, then determine the molar concentration from the osmotic pressure.<\/em>\n<div data-type=\"newline\"><\/div>\n<div id=\"fs-idp41145344\" data-type=\"equation\">[latex]\\begin{array}{l}\\\\ \\Pi =\\frac{5.9\\text{torr}\\times 1\\text{atm}}{760\\text{torr}}=7.8\\times {10}^{-3}\\text{atm}\\\\ \\Pi =\\mathit{\\text{MRT}}\\\\ \\\\ M=\\frac{\\Pi }{RT}=\\frac{7.8\\times {10}^{-3}\\text{atm}}{\\left(0.08206\\text{L atm\/mol K}\\right)\\left(295\\text{K}\\right)}=3.2\\times {10}^{-4}\\text{M}\\end{array}[\/latex]<\/div>\n<\/li>\n<li><em data-effect=\"italics\">Determine the number of moles of hemoglobin in the solution from the concentration and the volume of the solution.<\/em>\n<div data-type=\"newline\"><\/div>\n<div id=\"fs-idp96934912\" data-type=\"equation\">[latex]\\text{moles of hemoglobin}=\\frac{3.2\\times {10}^{-4}\\text{mol}}{1\\cancel{\\text{L solution}}}\\times 0.500\\cancel{\\text{L solution}}=1.6\\times {10}^{-4}\\text{mol}[\/latex]<\/div>\n<\/li>\n<li><em data-effect=\"italics\">Determine the molar mass from the mass of hemoglobin and the number of moles in that mass.<\/em>\n<div data-type=\"newline\"><\/div>\n<div id=\"fs-idm54977888\" data-type=\"equation\">[latex]\\text{molar mass}=\\frac{10.0\\text{g}}{1.6\\times {10}^{-4}\\text{mol}}=6.2\\times {10}^{4}\\text{g\/mol}[\/latex]<\/div>\n<\/li>\n<\/ol>\n<h4 id=\"fs-idp189571392\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\n<p>What is the molar mass of a protein if a solution of 0.02 g of the protein in 25.0 mL of solution has an osmotic pressure of 0.56 torr at 25 \u00b0C?<\/p>\n<div id=\"fs-idp128728480\" data-type=\"note\">\n<div data-type=\"title\"><\/div>\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>:\u00a02.7 \u00d7 10<sup>4<\/sup> g\/mol<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"fs-idp14420592\" data-depth=\"1\">\n<h2 data-type=\"title\">Colligative Properties of Electrolytes<\/h2>\n<p id=\"fs-idp14421232\">As noted previously in this module, the colligative properties of a solution depend only on the number, not on the kind, of solute species dissolved. For example, 1 mole of any nonelectrolyte dissolved in 1 kilogram of solvent produces the same lowering of the freezing point as does 1 mole of any other nonelectrolyte. However, 1 mole of sodium chloride (an electrolyte) forms <em data-effect=\"italics\">2 moles<\/em> of ions when dissolved in solution. Each individual ion produces the same effect on the freezing point as a single molecule does.<\/p>\n<div id=\"fs-idp86700768\" data-type=\"example\">\n<div class=\"textbox shaded\">\n<h3>Example 10<\/h3>\n<h4 id=\"fs-idp14421616\"><strong><span data-type=\"title\">The Freezing Point of a Solution of an Electrolyte<\/span><\/strong><\/h4>\n<p>The concentration of ions in seawater is approximately the same as that in a solution containing 4.2 g of NaCl dissolved in 125 g of water. Assume that each of the ions in the NaCl solution has the same effect on the freezing point of water as a nonelectrolyte molecule, and determine the freezing temperature the solution (which is approximately equal to the freezing temperature of seawater).<\/p>\n<h4 id=\"fs-idp102647856\"><span data-type=\"title\">Solution<\/span><\/h4>\n<p>We can solve this problem using the following series of steps.<span id=\"fs-idp102978912\" data-type=\"media\" data-alt=\"This is a diagram with six boxes oriented horizontally and linked together with arrows numbered 1 to 5 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cMass of N a C l.\u201d Arrow 1 points from this box to a second box labeled, \u201cMoles of N a C l.\u201d Arrow 2 points from this box to to a third box labeled, Moles of ions.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cMolality of solution.\u201d Arrow 4 points to a fifth box labeled, \u201cChange in freezing point.\u201d Arrow 5 points to a sixth box labeled, \u201cNew freezing point.\u201d\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212220\/CNX_Chem_11_04_Ex09Steps_img1.jpg\" alt=\"This is a diagram with six boxes oriented horizontally and linked together with arrows numbered 1 to 5 pointing from each box in succession to the next one to the right. The first box is labeled, \u201cMass of N a C l.\u201d Arrow 1 points from this box to a second box labeled, \u201cMoles of N a C l.\u201d Arrow 2 points from this box to to a third box labeled, Moles of ions.\u201d Arrow labeled 3 points from this box to a fourth box labeled, \u201cMolality of solution.\u201d Arrow 4 points to a fifth box labeled, \u201cChange in freezing point.\u201d Arrow 5 points to a sixth box labeled, \u201cNew freezing point.\u201d\" width=\"881\" height=\"325\" data-media-type=\"image\/jpeg\" \/><\/span><\/p>\n<ol id=\"fs-idp102978032\" class=\"stepwise\" data-number-style=\"arabic\">\n<li><em data-effect=\"italics\">Convert from grams to moles of NaCl using the molar mass of NaCl in the unit conversion factor.<\/em>Result: 0.072 mol NaCl<\/li>\n<li><em data-effect=\"italics\">Determine the number of moles of ions present in the solution using the number of moles of ions in 1 mole of NaCl as the conversion factor (2 mol ions\/1 mol NaCl).<\/em>Result: 0.14 mol ions<\/li>\n<li><em data-effect=\"italics\">Determine the molality of the ions in the solution from the number of moles of ions and the mass of solvent, in kilograms.<\/em>Result: 1.1 <em data-effect=\"italics\">m<\/em><\/li>\n<li><em data-effect=\"italics\">Use the direct proportionality between the change in freezing point and molal concentration to determine how much the freezing point changes.<\/em>Result: 2.0 \u00b0C<\/li>\n<li><em data-effect=\"italics\">Determine the new freezing point from the freezing point of the pure solvent and the change.<\/em>Result: \u22122.0 \u00b0CCheck each result as a self-assessment.<\/li>\n<\/ol>\n<h4 id=\"fs-idp140087280\"><strong><span data-type=\"title\">Check Your Learning<\/span><\/strong><\/h4>\n<p>Assume that each of the ions in calcium chloride, CaCl<sub>2<\/sub>, has the same effect on the freezing point of water as a nonelectrolyte molecule. Calculate the freezing point of a solution of 0.724 g of CaCl<sub>2<\/sub> in 175 g of water.<\/p>\n<div id=\"fs-idp139444144\" data-type=\"note\">\n<div data-type=\"title\"><\/div>\n<div style=\"text-align: right;\" data-type=\"title\"><strong>Answer<\/strong>: \u22120.208 \u00b0C<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p id=\"fs-idp106679776\">Assuming complete dissociation, a 1.0 <em data-effect=\"italics\">m<\/em> aqueous solution of NaCl contains 1.0 mole of ions (1.0 mol Na<sup>+<\/sup> and 1.0 mol Cl<sup>\u2212<\/sup>) per each kilogram of water, and its freezing point depression is expected to be<\/p>\n<div id=\"fs-idp189695024\" data-type=\"equation\">[latex]\\Delta{T}_{\\text{f}}=2.0\\text{mol ions\/kg water}\\times 1.86\\text{\\textdegree }\\text{C kg water\/mol ion}=3.7\\text{\\textdegree }\\text{C}\\text{.}[\/latex]<\/div>\n<p id=\"fs-idp138040256\">When this solution is actually prepared and its freezing point depression measured, however, a value of 3.4 \u00b0C is obtained. Similar discrepancies are observed for other ionic compounds, and the differences between the measured and expected colligative property values typically become more significant as solute concentrations increase. These observations suggest that the ions of sodium chloride (and other strong electrolytes) are not completely dissociated in solution.<\/p>\n<p id=\"fs-idp84456528\">To account for this and avoid the errors accompanying the assumption of total dissociation, an experimentally measured parameter named in honor of Nobel Prize-winning German chemist Jacobus Henricus van\u2019t Hoff is used. The <span data-type=\"term\">van\u2019t Hoff factor (<em data-effect=\"italics\">i<\/em>)<\/span> is defined as the ratio of solute particles in solution to the number of formula units dissolved:<\/p>\n<div id=\"fs-idp129426672\" data-type=\"equation\">[latex]i=\\frac{\\text{moles of particles in solution}}{\\text{moles of formula units dissolved}}[\/latex]<\/div>\n<p id=\"fs-idp100413216\">Values for measured van\u2019t Hoff factors for several solutes, along with predicted values assuming complete dissociation, are shown in Table 2.<\/p>\n<table id=\"fs-idp191832160\" summary=\"This table provides electrolytes, particles in solution, i (predicted), and i (Measured). H C l yields H superscript plus and C l superscript minus particles in solution with a predicted i value of 2 and a measured value of 1.9. N a C l yields N a superscript plus and C l superscript minus particles in solution with a predicted i value of 2 and a measured value of 1.9. M g S O subscript 4 yields M g superscript 2 plus and S O subscript 4 superscript 2 minus particles in solution with a predicted i value of 2 and a measured value of 1.3. M g C l subscript 2 yields M g superscript 2 plus and C l superscript minus particles in solution with a predicted i value of 3 and a measured value of 2.7. F e C l subscript 3 yields Fe superscript 3 plus and C l superscript minus particles in solution with a predicted i value of 4 and a measured value of 3.4. Glucose yields C subscript 12 H subscript 22 O subscript 11 particles in solution with a predicted i value of 1 and a measured value of 1.0.\">\n<thead>\n<tr>\n<th colspan=\"4\">Table 2. Expected and Observed van\u2019t Hoff Factors for Several 0.050 <em data-effect=\"italics\">m<\/em> Aqueous Electrolyte Solutions<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr valign=\"top\">\n<th>Electrolyte<\/th>\n<th>Particles in Solution<\/th>\n<th><em data-effect=\"italics\">i<\/em> (Predicted)<\/th>\n<th><em data-effect=\"italics\">i<\/em> (Measured)<\/th>\n<\/tr>\n<tr valign=\"top\">\n<td>HCl<\/td>\n<td>H<sup>+<\/sup>, Cl<sup>\u2212<\/sup><\/td>\n<td>2<\/td>\n<td>1.9<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>NaCl<\/td>\n<td>Na<sup>+<\/sup>, Cl<sup>\u2212<\/sup><\/td>\n<td>2<\/td>\n<td>1.9<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>MgSO<sub>4<\/sub><\/td>\n<td>Mg<sup>2+<\/sup>, [latex]{\\text{SO}}_{4}{}^{2-}[\/latex]<\/td>\n<td>2<\/td>\n<td>1.3<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>MgCl<sub>2<\/sub><\/td>\n<td>Mg<sup>2+<\/sup>, 2Cl<sup>\u2212<\/sup><\/td>\n<td>3<\/td>\n<td>2.7<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>FeCl<sub>3<\/sub><\/td>\n<td>Fe<sup>3+<\/sup>, 3Cl<sup>\u2212<\/sup><\/td>\n<td>4<\/td>\n<td>3.4<\/td>\n<\/tr>\n<tr valign=\"top\">\n<td>glucose<a class=\"footnote\" title=\"A nonelectrolyte shown for comparison.\" id=\"return-footnote-2177-1\" href=\"#footnote-2177-1\" aria-label=\"Footnote 1\"><sup class=\"footnote\">[1]<\/sup><\/a><\/td>\n<td>C<sub>12<\/sub>H<sub>22<\/sub>O<sub>11<\/sub><\/td>\n<td>1<\/td>\n<td>1.0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p id=\"fs-idp18385680\">In 1923, the chemists Peter <span class=\"no-emphasis\" data-type=\"term\">Debye<\/span> and Erich <span class=\"no-emphasis\" data-type=\"term\">H\u00fcckel<\/span> proposed a theory to explain the apparent incomplete ionization of strong electrolytes. They suggested that although interionic attraction in an aqueous solution is very greatly reduced by solvation of the ions and the insulating action of the polar solvent, it is not completely nullified. The residual attractions prevent the ions from behaving as totally independent particles (Figure 11). In some cases, a positive and negative ion may actually touch, giving a solvated unit called an <span data-type=\"term\"><strong>ion pai<\/strong>r<\/span>. Thus, the <strong><span data-type=\"term\">activity<\/span><\/strong>, or the effective concentration, of any particular kind of ion is less than that indicated by the actual concentration. Ions become more and more widely separated the more dilute the solution, and the residual interionic attractions become less and less. Thus, in extremely dilute solutions, the effective concentrations of the ions (their activities) are essentially equal to the actual concentrations. Note that the van\u2019t Hoff factors for the electrolytes in Table 2 are for 0.05 <em data-effect=\"italics\">m<\/em> solutions, at which concentration the value of <em data-effect=\"italics\">i<\/em> for NaCl is 1.9, as opposed to an ideal value of 2.<\/p>\n<figure id=\"CNX_Chem_11_04_ionpair\">\n<div style=\"width: 890px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212222\/CNX_Chem_11_04_ionpair1.jpg\" alt=\"The diagram shows four purple spheres labeled K superscript plus and four green spheres labeled C l superscript minus dispersed in H subscript 2 O as shown by clusters of single red spheres with two white spheres attached. Red spheres represent oxygen and white represent hydrogen. In two locations, the purple and green spheres are touching. In these two locations, the diagram is labeled ion pair. All red and green spheres are surrounded by the white and red H subscript 2 O clusters. The white spheres are attracted to the purple spheres and the red spheres are attracted to the green spheres.\" width=\"880\" height=\"777\" data-media-type=\"image\/jpeg\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 11. Ions become more and more widely separated the more dilute the solution, and the residual interionic attractions become less.<\/p>\n<\/div>\n<\/figure>\n<\/section>\n<section id=\"fs-idp136112224\" class=\"summary\" data-depth=\"1\">\n<div class=\"bcc-box bcc-success\">\n<h2>Key Concepts and Summary<\/h2>\n<section>\n<div data-type=\"note\">\n<p id=\"fs-idp236281408\">Properties of a solution that depend only on the concentration of solute particles are called colligative properties. They include changes in the vapor pressure, boiling point, and freezing point of the solvent in the solution. The magnitudes of these properties depend only on the total concentration of solute particles in solution, not on the type of particles. The total concentration of solute particles in a solution also determines its osmotic pressure. This is the pressure that must be applied to the solution to prevent diffusion of molecules of pure solvent through a semipermeable membrane into the solution. Ionic compounds may not completely dissociate in solution due to activity effects, in which case observed colligative effects may be less than predicted.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<div class=\"bcc-box bcc-success\">\n<h3>Key Equations<\/h3>\n<section>\n<div data-type=\"note\">\n<ul>\n<li>[latex]\\left({P}_{\\text{A}}={X}_{\\text{A}}{P}_{\\text{A}}^{ \\textdegree }\\right)[\/latex]<\/li>\n<li>[latex]{P}_{\\text{solution}}=\\sum _{i}{P}_{i}=\\sum _{i}{X}_{i}{P}_{i}^{ \\textdegree }[\/latex]<\/li>\n<li>[latex]{P}_{\\text{solution}}={X}_{\\text{solvent}}{P}_{\\text{solvent}}^{ \\textdegree }[\/latex]<\/li>\n<li>\u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub> = <em data-effect=\"italics\">K<\/em><sub>b<\/sub><em data-effect=\"italics\">m<\/em><\/li>\n<li>\u0394<em data-effect=\"italics\">T<\/em><sub>f<\/sub> = <em data-effect=\"italics\">K<\/em><sub>f<\/sub><em data-effect=\"italics\">m<\/em><\/li>\n<li><em data-effect=\"italics\">\u03a0<\/em> = <em data-effect=\"italics\">MRT<\/em><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<\/div>\n<section id=\"fs-idm40478192\" class=\"summary\" data-depth=\"1\">\n<div id=\"post-355\" class=\"post-355 chapter type-chapter status-publish hentry type-1\">\n<div class=\"entry-content\">\n<div class=\"im_section\">\n<div class=\"im_section\">\n<div id=\"mclean-ch03_s01_s02_n01\" class=\"im_key_takeaways im_editable im_block\">\n<div class=\"bcc-box bcc-info\">\n<h3>Chemistry End of Chapter Exercises<\/h3>\n<div id=\"fs-idp102655040\" data-type=\"exercise\">\n<div id=\"fs-idp102655296\" data-type=\"problem\">\n<ol>\n<li id=\"fs-idp102655552\">Which is\/are part of the macroscopic domain of solutions and which is\/are part of the microscopic domain: boiling point elevation, Henry\u2019s law, hydrogen bond, ion-dipole attraction, molarity, nonelectrolyte, nonstoichiometric compound, osmosis, solvated ion?<\/li>\n<li>What is the microscopic explanation for the macroscopic behavior illustrated in\u00a0Figure 12?\n<div style=\"width: 360px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212149\/CNX_Chem_11_03_oilwater21.jpg\" alt=\"This is a photo of a clear, colorless martini glass containing a golden colored liquid layer resting on top of a clear, colorless liquid.\" width=\"350\" height=\"506\" data-media-type=\"image\/jpeg\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 12. Water and oil. (credit: \u201cYortw\u201d\/Flickr)<\/p>\n<\/div>\n<\/li>\n<li>Sketch a qualitative graph of the pressure versus time for water vapor above a sample of pure water and a sugar solution, as the liquids evaporate to half their original volume.<\/li>\n<li>A solution of potassium nitrate, an electrolyte, and a solution of glycerin (C<sub>3<\/sub>H<sub>5<\/sub>(OH)3), a nonelectrolyte, both boil at 100.3 \u00b0C. What other physical properties of the two solutions are identical?<\/li>\n<li>What are the mole fractions of H<sub>3<\/sub>PO<sub>4<\/sub> and water in a solution of 14.5 g of H<sub>3<\/sub>PO<sub>4<\/sub> in 125 g of water?\n<ol>\n<li>Outline the steps necessary to answer the question.<\/li>\n<li>Answer the question.<\/li>\n<\/ol>\n<\/li>\n<li>What are the mole fractions of HNO<sub>3<\/sub> and water in a concentrated solution of nitric acid (68.0% HNO<sub>3<\/sub> by mass)?\n<ol>\n<li>Outline the steps necessary to answer the question.<\/li>\n<li>Answer the question.<\/li>\n<\/ol>\n<\/li>\n<li>Calculate the mole fraction of each solute and solvent:\n<ol>\n<li>583 g of H<sub>2<\/sub>SO<sub>4<\/sub> in 1.50 kg of water\u2014the acid solution used in an automobile battery<\/li>\n<li>0.86 g of NaCl in 1.00 \u00d7 10<sup>2<\/sup> g of water\u2014a solution of sodium chloride for intravenous injection<\/li>\n<li>46.85 g of codeine, C<sub>18<\/sub>H<sub>21<\/sub>NO<sub>3<\/sub>, in 125.5 g of ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH<\/li>\n<li>25 g of I<sub>2<\/sub> in 125 g of ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH<\/li>\n<\/ol>\n<\/li>\n<li>Calculate the mole fraction of each solute and solvent:\n<ol>\n<li>0.710 kg of sodium carbonate (washing soda), Na<sub>2<\/sub>CO<sub>3<\/sub>, in 10.0 kg of water\u2014a saturated solution at 0 \u00b0C<\/li>\n<li>125 g of NH<sub>4<\/sub>NO<sub>3<\/sub> in 275 g of water\u2014a mixture used to make an instant ice pack<\/li>\n<li>25 g of Cl<sub>2<\/sub> in 125 g of dichloromethane, CH<sub>2<\/sub>Cl<sub>2\u00a0<\/sub><\/li>\n<li>0.372 g of histamine, C<sub>5<\/sub>H<sub>9<\/sub>N, in 125 g of chloroform, CHCl<sub>3<\/sub><\/li>\n<\/ol>\n<\/li>\n<li>Calculate the mole fractions of methanol, CH<sub>3<\/sub>OH; ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH; and water in a solution that is 40% methanol, 40% ethanol, and 20% water by mass. (Assume the data are good to two significant figures.)<\/li>\n<li>What is the difference between a 1 <em data-effect=\"italics\">M<\/em> solution and a 1 <em data-effect=\"italics\">m<\/em> solution?<\/li>\n<li>What is the molality of phosphoric acid, H<sub>3<\/sub>PO<sub>4<\/sub>, in a solution of 14.5 g of H<sub>3<\/sub>PO<sub>4<\/sub> in 125 g of water?\n<ol>\n<li>Outline the steps necessary to answer the question.<\/li>\n<li>Answer the question.<\/li>\n<\/ol>\n<\/li>\n<li>What is the molality of nitric acid in a concentrated solution of nitric acid (68.0% HNO<sub>3<\/sub> by mass)?\n<ol>\n<li>Outline the steps necessary to answer the question.<\/li>\n<li>Answer the question.<\/li>\n<\/ol>\n<\/li>\n<li>Calculate the molality of each of the following solutions:\n<ol>\n<li>583 g of H<sub>2<\/sub>SO<sub>4<\/sub> in 1.50 kg of water\u2014the acid solution used in an automobile battery<\/li>\n<li>0.86 g of NaCl in 1.00 \u00d7 10<sup>2<\/sup> g of water\u2014a solution of sodium chloride for intravenous injection<\/li>\n<li>46.85 g of codeine, C<sub>18<\/sub>H<sub>21<\/sub>NO<sub>3<\/sub>, in 125.5 g of ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH<\/li>\n<li>25 g of I<sub>2<\/sub> in 125 g of ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH<\/li>\n<\/ol>\n<\/li>\n<li>Calculate the molality of each of the following solutions:\n<ol>\n<li>0.710 kg of sodium carbonate (washing soda), Na<sub>2<\/sub>CO<sub>3<\/sub>, in 10.0 kg of water\u2014a saturated solution at 0\u00b0C<\/li>\n<li>125 g of NH<sub>4<\/sub>NO<sub>3<\/sub> in 275 g of water\u2014a mixture used to make an instant ice pack<\/li>\n<li>25 g of Cl<sub>2<\/sub> in 125 g of dichloromethane, CH<sub>2<\/sub>Cl<sub>2\u00a0<\/sub><\/li>\n<li>0.372 g of histamine, C<sub>5<\/sub>H<sub>9<\/sub>N, in 125 g of chloroform, CHCl<sub>3<\/sub><\/li>\n<\/ol>\n<\/li>\n<li>The concentration of glucose, C<sub>6<\/sub>H<sub>12<\/sub>O<sub>6<\/sub>, in normal spinal fluid is [latex]\\frac{75\\text{mg}}{100\\text{g}}\\text{.}[\/latex] What is the molality of the solution?<\/li>\n<li>A 13.0% solution of K<sub>2<\/sub>CO<sub>3<\/sub> by mass has a density of 1.09 g\/cm<sup>3<\/sup>. Calculate the molality of the solution.<\/li>\n<li>Why does 1 mol of sodium chloride depress the freezing point of 1 kg of water almost twice as much as 1 mol of glycerin?<\/li>\n<li>What is the boiling point of a solution of 115.0 g of sucrose, C<sub>12<\/sub>H<sub>22<\/sub>O<sub>11<\/sub>, in 350.0 g of water?\n<ol>\n<li>Outline the steps necessary to answer the question<\/li>\n<li>Answer the question<\/li>\n<\/ol>\n<\/li>\n<li>What is the boiling point of a solution of 9.04 g of I<sub>2<\/sub> in 75.5 g of benzene, assuming the I<sub>2<\/sub> is nonvolatile?\n<ol>\n<li>Outline the steps necessary to answer the question.<\/li>\n<li>Answer the question.<\/li>\n<\/ol>\n<\/li>\n<li>What is the freezing temperature of a solution of 115.0 g of sucrose, C<sub>12<\/sub>H<sub>22<\/sub>O<sub>11<\/sub>, in 350.0 g of water, which freezes at 0.0 \u00b0C when pure?\n<ol>\n<li>Outline the steps necessary to answer the question.<\/li>\n<li>Answer the question.<\/li>\n<\/ol>\n<\/li>\n<li>What is the freezing point of a solution of 9.04 g of I<sub>2<\/sub> in 75.5 g of benzene?\n<ol>\n<li>Outline the steps necessary to answer the following question.<\/li>\n<li>Answer the question.<\/li>\n<\/ol>\n<\/li>\n<li>What is the osmotic pressure of an aqueous solution of 1.64 g of Ca(NO<sub>3<\/sub>)<sub>2<\/sub> in water at 25 \u00b0C? The volume of the solution is 275 mL.\n<ol>\n<li>Outline the steps necessary to answer the question.<\/li>\n<li>Answer the question.<\/li>\n<\/ol>\n<\/li>\n<li>What is osmotic pressure of a solution of bovine insulin (molar mass, 5700 g mol<sup>\u22121<\/sup>) at 18 \u00b0C if 100.0 mL of the solution contains 0.103 g of the insulin?\n<ol>\n<li>Outline the steps necessary to answer the question.<\/li>\n<li>Answer the question.<\/li>\n<\/ol>\n<\/li>\n<li>What is the molar mass of a solution of 5.00 g of a compound in 25.00 g of carbon tetrachloride (bp 76.8 \u00b0C; <em data-effect=\"italics\">K<\/em><sub>b<\/sub> = 5.02 \u00b0C\/<em data-effect=\"italics\">m<\/em>) that boils at 81.5 \u00b0C at 1 atm?\n<ol>\n<li>Outline the steps necessary to answer the question.<\/li>\n<li>Solve the problem.<\/li>\n<\/ol>\n<\/li>\n<li>A sample of an organic compound (a nonelectrolyte) weighing 1.35 g lowered the freezing point of 10.0 g of benzene by 3.66 \u00b0C. Calculate the molar mass of the compound.<\/li>\n<li>A 1.0 <em data-effect=\"italics\">m<\/em> solution of HCl in benzene has a freezing point of 0.4 \u00b0C. Is HCl an electrolyte in benzene? Explain.<\/li>\n<li>A solution contains 5.00 g of urea, CO(NH<sub>2<\/sub>)<sub>2<\/sub>, a nonvolatile compound, dissolved in 0.100 kg of water. If the vapor pressure of pure water at 25 \u00b0C is 23.7 torr, what is the vapor pressure of the solution?<\/li>\n<li>A 12.0-g sample of a nonelectrolyte is dissolved in 80.0 g of water. The solution freezes at -1.94 \u00b0C. Calculate the molar mass of the substance.<\/li>\n<li>Arrange the following solutions in order by their decreasing freezing points: 0.1 <em data-effect=\"italics\">m<\/em> Na<sub>3<\/sub>PO<sub>4<\/sub>, 0.1 <em data-effect=\"italics\">m<\/em> C<sub>2<\/sub>H<sub>5<\/sub>OH, 0.01 <em data-effect=\"italics\">m<\/em> CO<sub>2<\/sub>, 0.15 <em data-effect=\"italics\">m<\/em> NaCl, and 0.2 <em data-effect=\"italics\">m<\/em> CaCl<sub>2<\/sub>.<\/li>\n<li>Calculate the boiling point elevation of 0.100 kg of water containing 0.010 mol of NaCl, 0.020 mol of Na<sub>2<\/sub>SO<sub>4<\/sub>, and 0.030 mol of MgCl<sub>2<\/sub>, assuming complete dissociation of these electrolytes.<\/li>\n<li>How could you prepare a 3.08 <em data-effect=\"italics\">m<\/em> aqueous solution of glycerin, C<sub>3<\/sub>H<sub>8<\/sub>O<sub>3<\/sub>? What is the freezing point of this solution?<\/li>\n<li>A sample of sulfur weighing 0.210 g was dissolved in 17.8 g of carbon disulfide, CS<sub>2<\/sub> (<em data-effect=\"italics\">K<\/em><sub>b<\/sub> = 2.43 \u00b0C\/<em data-effect=\"italics\">m<\/em>). If the boiling point elevation was 0.107 \u00b0C, what is the formula of a sulfur molecule in carbon disulfide?<\/li>\n<li>In a significant experiment performed many years ago, 5.6977 g of cadmium iodide in 44.69 g of water raised the boiling point 0.181 \u00b0C. What does this suggest about the nature of a solution of CdI<sub>2<\/sub>?<\/li>\n<li>Lysozyme is an enzyme that cleaves cell walls. A 0.100-L sample of a solution of lysozyme that contains 0.0750 g of the enzyme exhibits an osmotic pressure of 1.32 \u00d7 10<sup>\u22123<\/sup> atm at 25 \u00b0C. What is the molar mass of lysozyme?<\/li>\n<li>The osmotic pressure of a solution containing 7.0 g of insulin per liter is 23 torr at 25 \u00b0C. What is the molar mass of insulin?<\/li>\n<li>The osmotic pressure of human blood is 7.6 atm at 37 \u00b0C. What mass of glucose, C<sub>6<\/sub>H<sub>12<\/sub>O<sub>6<\/sub>, is required to make 1.00 L of aqueous solution for intravenous feeding if the solution must have the same osmotic pressure as blood at body temperature, 37 \u00b0C?<\/li>\n<li>What is the freezing point of a solution of dibromobenzene, C<sub>6<\/sub>H<sub>4<\/sub>Br<sub>2<\/sub>, in 0.250 kg of benzene, if the solution boils at 83.5 \u00b0C?<\/li>\n<li>What is the boiling point of a solution of NaCl in water if the solution freezes at \u22120.93 \u00b0C?<\/li>\n<li>The sugar fructose contains 40.0% C, 6.7% H, and 53.3% O by mass. A solution of 11.7 g of fructose in 325 g of ethanol has a boiling point of 78.59 \u00b0C. The boiling point of ethanol is 78.35 \u00b0C, and <em data-effect=\"italics\">K<\/em><sub>b<\/sub> for ethanol is 1.20 \u00b0C\/<em data-effect=\"italics\">m<\/em>. What is the molecular formula of fructose?<\/li>\n<li>The vapor pressure of methanol, CH<sub>3<\/sub>OH, is 94 torr at 20 \u00b0C. The vapor pressure of ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH, is 44 torr at the same temperature.\n<ol>\n<li>Calculate the mole fraction of methanol and of ethanol in a solution of 50.0 g of methanol and 50.0 g of ethanol.<\/li>\n<li>Ethanol and methanol form a solution that behaves like an ideal solution. Calculate the vapor pressure of methanol and of ethanol above the solution at 20 \u00b0C.<\/li>\n<li>Calculate the mole fraction of methanol and of ethanol in the vapor above the solution.<\/li>\n<\/ol>\n<\/li>\n<li>The triple point of air-free water is defined as 273.15 K. Why is it important that the water be free of air?<\/li>\n<li>Meat can be classified as fresh (not frozen) even though it is stored at \u22121 \u00b0C. Why wouldn\u2019t meat freeze at this temperature?<\/li>\n<li>An organic compound has a composition of 93.46% C and 6.54% H by mass. A solution of 0.090 g of this compound in 1.10 g of camphor melts at 158.4 \u00b0C. The melting point of pure camphor is 178.4 \u00b0C. <em data-effect=\"italics\">K<\/em><sub>f<\/sub> for camphor is 37.7 \u00b0C\/<em data-effect=\"italics\">m<\/em>. What is the molecular formula of the solute? Show your calculations.<\/li>\n<li>A sample of HgCl<sub>2<\/sub> weighing 9.41 g is dissolved in 32.75 g of ethanol, C<sub>2<\/sub>H<sub>5<\/sub>OH (<em data-effect=\"italics\">K<\/em><sub>b<\/sub> = 1.20 \u00b0C\/<em data-effect=\"italics\">m<\/em>). The boiling point elevation of the solution is 1.27 \u00b0C. Is HgCl<sub>2<\/sub> an electrolyte in ethanol? Show your calculations.<\/li>\n<li>A salt is known to be an alkali metal fluoride. A quick approximate determination of freezing point indicates that 4 g of the salt dissolved in 100 g of water produces a solution that freezes at about \u22121.4 \u00b0C. What is the formula of the salt? Show your calculations.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"post-355\" class=\"post-355 chapter type-chapter status-publish hentry type-1\">\n<div class=\"entry-content\">\n<div class=\"im_section\">\n<div class=\"im_section\">\n<div id=\"mclean-ch03_s01_s02_n01\" class=\"im_key_takeaways im_editable im_block\">\n<div class=\"bcc-box bcc-info\">\n<h4>Selected Answers<\/h4>\n<p>2.\u00a0The strength of the bonds between like molecules is stronger than the strength between unlike molecules. Therefore, some regions will exist in which the water molecules will exclude oil molecules and other regions will exist in which oil molecules will exclude water molecules, forming a heterogeneous region.<\/p>\n<p>4.\u00a0Both form homogeneous solutions; their boiling point elevations are the same, as are their lowering of vapor pressures. Osmotic pressure and the lowering of the freezing point are also the same for both solutions.<\/p>\n<div data-type=\"newline\">\n<p>6. (a) Find number of moles of HNO<sub>3<\/sub> and H<sub>2<\/sub>O in 100 g of the solution. Find the mole fractions for the components.<\/p>\n<div id=\"fs-idp169432880\" data-type=\"exercise\">\n<div id=\"fs-idp87083344\" data-type=\"solution\">\n<div data-type=\"newline\">(b) The number of moles of HNO<sub>3<\/sub> is [latex]\\frac{68\\text{g}}{63.01\\text{g\/mol}}=1.079\\text{mol}\\text{.}[\/latex] The number of moles of water is [latex]\\frac{32\\text{g}}{18.015\\text{g\/mol}}=1.776\\text{mol}\\text{.}[\/latex] The mole fraction of HNO<sub>3<\/sub> is [latex]\\frac{1.079}{\\left(1.079+1.776\\right)}=0.378.[\/latex] The mole fraction of H<sub>2<\/sub>O is 1 \u2013 0.378 = 0.622.<\/div>\n<div data-type=\"newline\">\n<div data-type=\"newline\">\n<p>8. (a) [latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{Na}}_{2}{\\text{CO}}_{3}=710\\cancel{\\text{g}{\\text{Na}}_{2}{\\text{CO}}_{3}}\\times \\frac{1\\text{mol}}{105.9886\\cancel{\\text{g}{\\text{Na}}_{2}{\\text{CO}}_{3}}}=6.70\\text{mol}\\\\ \\text{mol}{\\text{H}}_{2}\\text{O}=\\frac{10,000\\text{g}}{18.0153\\text{g\/mol}}=555.08\\text{mol}\\end{array}[\/latex]Total number of moles = 555.08 mol + 6.70 mol = 561.78 mol[latex]\\begin{array}{l}\\\\ {X}_{{\\text{Na}}_{2}{\\text{CO}}_{3}}=\\frac{6.70\\text{mol}}{561.78\\text{mol}}=0.0119\\\\ {X}_{{\\text{H}}_{2}\\text{O}}=\\frac{555.08\\text{mol}}{561.78\\text{mol}}=0.988\\end{array}[\/latex]<\/p>\n<p>(b)[latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{NH}}_{4}{\\text{NO}}_{3}=125\\cancel{\\text{g}{\\text{NH}}_{4}{\\text{NO}}_{3}}\\times \\frac{1\\text{mol}}{80.0434\\cancel{\\text{g}{\\text{NH}}_{4}{\\text{NO}}_{3}}}=1.56\\text{mol}\\\\ \\text{mol}{\\text{H}}_{2}\\text{O}=\\frac{275\\text{g}}{18.0153\\text{g\/mol}}=15.26\\text{mol}\\end{array}[\/latex]<\/p>\n<p>Total number of moles = 15.26 mol + 1.56 mol = 16.82 mol<\/p>\n<p>[latex]\\begin{array}{l}\\\\ {X}_{{\\text{NH}}_{4}{\\text{NO}}_{3}}=\\frac{1.56\\text{mol}}{16.82\\text{mol}}=0.9927\\\\ {X}_{{\\text{H}}_{2}\\text{O}}=\\frac{15.26\\text{mol}}{16.82\\text{mol}}=0.907\\end{array}[\/latex]<\/p>\n<p>(c) [latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{Cl}}_{2}=25\\cancel{\\text{g}{\\text{Cl}}_{\\text{2}}}\\times \\frac{1\\text{mol}}{70.9054\\cancel{\\text{g}{\\text{Cl}}_{2}}}=0.35\\text{mol}\\\\ \\text{mol}{\\text{CH}}_{\\text{2}}{\\text{Cl}}_{\\text{2}}=\\frac{125\\text{g}}{84.93\\text{g\/mol}}=1.47\\text{mol}\\end{array}[\/latex]<\/p>\n<p>Total number of moles = 1.47 mol + 0.35 mol = 1.82 mol<\/p>\n<p>[latex]\\begin{array}{l}\\\\ {X}_{{\\text{Cl}}_{2}}=\\frac{0.35\\text{mol}}{1.82\\text{mol}}=0.192\\\\ {X}_{{\\text{CH}}_{2}{\\text{Cl}}_{2}}=\\frac{1.47\\text{mol}}{1.82\\text{mol}}=0.808\\end{array}[\/latex]<\/p>\n<p>(d) [latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{C}}_{\\text{5}}{\\text{H}}_{\\text{9}}\\text{N}=0.372\\cancel{\\text{g}{\\text{C}}_{5}{\\text{H}}_{9}\\text{N}}\\times \\frac{1\\text{mol}}{83.1332\\cancel{\\text{g}{\\text{C}}_{5}{\\text{H}}_{9}\\text{N}}}=4.47\\times {10}^{-3}\\text{mol}\\\\ \\text{mol}{\\text{CHCl}}_{3}=\\frac{125\\text{g}}{119.38\\text{g\/mol}}=1.047\\text{mol}\\end{array}[\/latex]<\/p>\n<p>Total number of moles = 1.047 mol + 0.00447 mol = 1.05 mol<\/p>\n<p>[latex]\\begin{array}{l}\\\\ {X}_{{\\text{C}}_{5}{\\text{H}}_{9}\\text{N}}=\\frac{0.00447\\text{mol}}{1.05\\text{mol}}=0.00426\\\\ {X}_{{\\text{CHCl}}_{3}}=\\frac{1.047\\text{mol}}{1.05\\text{mol}}=0.997\\end{array}[\/latex]<\/p>\n<p>10.\u00a0In a 1 <em data-effect=\"italics\">M<\/em> solution, the mole is contained in exactly 1 L of solution. In a 1 <em data-effect=\"italics\">m<\/em> solution, the mole is contained in exactly 1 kg of solvent.<\/p>\n<p>12. (a) Determine the molar mass of HNO<sub>3<\/sub>. Determine the number of moles of acid in the solution. From the number of moles and the mass of solvent, determine the molality.<\/p>\n<p>(b) Molar mass HNO<sub>3<\/sub> = 63.01288 g mol<sup>\u20131<\/sup><\/p>\n<p>If we assume 100 g of solution, then 68.0 g is HNO<sub>3<\/sub> and 32.0 g is water.<\/p>\n<p>[latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{HNO}}_{\\text{3}}=68.0\\cancel{\\text{g}{\\text{HNO}}_{\\text{3}}}\\times \\frac{1\\text{mol}}{63.02188\\cancel{\\text{g}{\\text{HNO}}_{\\text{3}}}}=1.08\\text{mol}\\\\ m{\\text{HNO}}_{\\text{3}}=\\frac{1.08\\text{mol}}{0.0320\\text{g}}=33.7m\\end{array}[\/latex]<\/p>\n<p>14. (a) [latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{Na}}_{\\text{2}}{\\text{CO}}_{\\text{3}}=710\\text{g}{\\text{Na}}_{2}{\\text{CO}}_{3}\\times \\frac{1\\text{mol}}{105.9886\\text{g}{\\text{Na}}_{2}{\\text{CO}}_{3}}\\\\ \\text{molality of}{\\text{Na}}_{\\text{2}}{\\text{CO}}_{\\text{3}}=\\frac{6.70\\text{mol}}{10.0\\text{kg}}=6.70\\times {10}^{-1}m\\end{array}[\/latex]<\/p>\n<p>(b) [latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{NH}}_{\\text{4}}{\\text{NO}}_{\\text{3}}=125\\cancel{\\text{g}{\\text{NH}}_{4}{\\text{NO}}_{3}}\\times \\frac{1\\text{mol}}{80.0434\\cancel{\\text{g}{\\text{NH}}_{4}{\\text{NO}}_{3}}}=1.56\\text{mol}\\\\ \\text{molality of}{\\text{NH}}_{\\text{4}}{\\text{NO}}_{\\text{3}}=\\frac{1.56\\text{mol}}{0.275\\text{kg}}=5.67m\\end{array}[\/latex]<\/p>\n<p>(c) [latex]\\text{mol}{\\text{Cl}}_{\\text{2}}=25\\cancel{\\text{g}{\\text{Cl}}_{\\text{2}}}\\times \\frac{1\\text{mol}}{70.9054\\cancel{\\text{g}{\\text{Cl}}_{\\text{2}}}}=0.35\\text{mol}[\/latex]<\/p>\n<p>(d) [latex]\\begin{array}{l}\\text{mol}{\\text{C}}_{\\text{5}}{\\text{H}}_{\\text{9}}\\text{N}=0.372\\cancel{\\text{g}{\\text{C}}_{\\text{5}}{\\text{H}}_{\\text{9}}\\text{N}}\\times \\frac{1\\text{mol}}{83.1332\\cancel{\\text{g}{\\text{C}}_{\\text{5}}{\\text{H}}_{\\text{9}}\\text{N}}}=4.47\\times {10}^{-3}\\text{mol}\\\\ \\text{molality of}{\\text{C}}_{\\text{5}}{\\text{H}}_{\\text{9}}\\text{N}=\\frac{4.47\\times {10}^{-3}\\text{mol}}{0.125\\text{kg}}=0.0358m\\end{array}[\/latex]<\/p>\n<p>16. Find the mass of K<sub>2<\/sub>CO<sub>3<\/sub> and the mass of water in solution. Assume 100.0 mL of solution and that the density of water is 1.00 g cm<sup>\u20133<\/sup>. Then find the moles of K<sub>2<\/sub>CO<sub>3<\/sub> and the molality.<\/p>\n<p>[latex]\\begin{array}{l}\\\\ \\text{Mass (solution)}=100.0\\cancel{\\text{mL}}\\times \\frac{1\\cancel{{\\text{cm}}^{3}}}{1\\cancel{\\text{mL}}}\\times 1.09\\text{g}\\cancel{{\\text{cm}}^{\\text{3}}}=109.0\\text{g}\\\\ \\text{Mass}\\left({\\text{K}}_{2}{\\text{CO}}_{3}\\right)=\\frac{13.0\\%}{100\\%}\\times 109\\text{g}=14.2\\text{g}\\end{array}[\/latex]<\/p>\n<p>Mass (H<sub>2<\/sub>O) = 109.0 g \u2013 14.2 g = 94.8 g<\/p>\n<p>[latex]\\text{mol}\\left({\\text{K}}_{\\text{2}}{\\text{CO}}_{3}\\right)=14.2\\text{g}{\\text{K}}_{2}{\\text{CO}}_{\\text{3}}\\times \\frac{1\\text{mol}}{138.206\\text{g}{\\text{K}}_{2}{\\text{CO}}_{3}}=0.1027\\text{mol}[\/latex]<\/p>\n<p>18. (a) Determine the molar mass of sucrose; determine the number of moles of sucrose in the solution; convert the mass of solvent to units of kilograms; from the number of moles and the mass of solvent, determine the molality; determine the difference between the boiling point of water and the boiling point of the solution; determine the new boiling point.<\/p>\n<p>(b) [latex]\\begin{array}{l}\\\\ \\\\ \\text{mol sucrose}=\\frac{115.0\\text{g}}{342.300\\text{g}{\\text{mol}}^{-1}}=0.3360\\text{mol}\\\\ \\text{molality}=\\frac{0.3360\\text{mol}{\\text{C}}_{\\text{12}}{\\text{H}}_{\\text{22}}{\\text{O}}_{\\text{11}}}{0.3500\\text{kg}{\\text{H}}_{\\text{2}}\\text{O}}=0.9599m\\end{array}[\/latex]<\/p>\n<p>\u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub> = <em data-effect=\"italics\">K<\/em><sub>b<\/sub><em data-effect=\"italics\">m<\/em> = (0.512 \u00b0C <em data-effect=\"italics\">m<\/em><sup>\u20131<\/sup>)(0.9599 <em data-effect=\"italics\">m<\/em>) = 0.491 \u00b0C<\/p>\n<p>The boiling point of pure water at 100.0 \u00b0C increases 0.491 \u00b0C to 100.491 \u00b0C, or 100.5 \u00b0C.<\/p>\n<p>20. (a) Determine the molar mass of sucrose; determine the number of moles of sucrose in the solution; convert the mass of solvent to units of kilograms; from the number of moles and the mass of solvent, determine the molality; determine the difference between the freezing temperature of water and the freezing temperature of the solution; determine the new freezing temperature.<\/p>\n<p>(b) [latex]\\begin{array}{l}\\\\ \\\\ \\text{mol sucrose}=\\frac{115.0\\text{g}}{342.300\\text{g}{\\text{mol}}^{-1}}=0.336\\text{mol}\\\\ m\\text{sucrose}=\\frac{0.336\\text{mol}}{0.350\\text{kg}}=0.960m\\end{array}[\/latex]<\/p>\n<p>\u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub> = <em data-effect=\"italics\">K<\/em><sub>b<\/sub><em data-effect=\"italics\">m<\/em> = (1.86 \u00b0C <em data-effect=\"italics\">m<\/em><sup>\u20131<\/sup>)(0.960 <em data-effect=\"italics\">m<\/em>) = 1.78 \u00b0C<\/p>\n<p>The freezing temperature is 0.0 \u00b0C \u2013 1.78 \u00b0C = \u20131.8 \u00b0C.<\/p>\n<p>22. (a) Determine the molar mass of Ca(NO<sub>3<\/sub>)<sub>2<\/sub>; determine the number of moles of Ca(NO<sub>3<\/sub>)<sub>2<\/sub> in the solution; determine the number of moles of ions in the solution; determine the molarity of ions, then the osmotic pressure.<\/p>\n<p>(b) [latex]M\\text{Ca}{\\left({\\text{NO}}_{3}\\right)}_{2}=\\frac{1.64\\text{g Ca}{\\left({\\text{NO}}_{3}\\right)}_{2}\\times 1\\text{mol\/}164.088\\text{g Ca}{\\left({\\text{NO}}_{3}\\right)}_{2}}{0.275\\text{L}}=0.363\\text{M}[\/latex]<\/p>\n<p>The molarity of the ions is three times the molarity of Ca(NO<sub>3<\/sub>)<sub>2<\/sub>. Therefore, multiply the molarity of Ca(NO<sub>3<\/sub>)<sub>2<\/sub> by 3: <em data-effect=\"italics\">\u03a0<\/em> = <em data-effect=\"italics\">MRT<\/em> = 3 \u00d7 0.0363 mol L<sup>\u20131<\/sup> \u00d7 0.08206 L atm mol<sup>\u20131<\/sup> K<sup>\u20131<\/sup> \u00d7 298.15 K = 2.67 atm.<\/p>\n<p>24. (a) Determine the molal concentration from\u00a0the change in boiling point and <em data-effect=\"italics\">K<\/em><sub>b<\/sub>; determine the moles of solute in the solution from the molal concentration and mass of solvent; determine the molar mass from the number of moles and the mass of solute.<\/p>\n<p>(b) \u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub> = 81.5 \u2212 76.8 = 4.7 \u00b0C, \u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub> = <em data-effect=\"italics\">K<\/em><sub>b<\/sub><em data-effect=\"italics\">m<\/em>, so [latex]m=\\frac{\\Delta{T}_{\\text{b}}}{{K}_{\\text{b}}}=\\frac{4.7\\text{\\textdegree }\\text{C}}{5.02\\textdegree \\text{C\/}m}=0.94m\\text{.}[\/latex] Moles of solute = molality \u00d7 kg of solvent = 0.94 <em data-effect=\"italics\">m<\/em> 0.02500 kg = 0.024 mol;<\/p>\n<div data-type=\"newline\">\n<div data-type=\"newline\">\n<div id=\"fs-idp36246800\" data-type=\"exercise\">\n<div data-type=\"newline\">\n<div data-type=\"newline\">\n<div data-type=\"newline\">\n<div data-type=\"newline\">\n<div data-type=\"newline\">\n<div data-type=\"newline\">\n<div data-type=\"newline\">\n<div data-type=\"newline\">\n<div data-type=\"newline\">\n<div id=\"fs-idp133898592\" data-type=\"exercise\">\n<div id=\"fs-idp5558512\" data-type=\"solution\">\n<p>[latex]\\text{molar mass}=\\frac{\\text{mass}}{\\text{moles}}=\\frac{5.00\\text{g}}{0.024\\text{mol}}=2.1\\times {10}^{2}\\text{g}{\\text{mol}}^{-1}[\/latex]<\/p>\n<p>Molecular mass = 2.1 \u00d7 10<sup>2<\/sup>\u00a0g mol<sup>\u22121<\/sup><\/p>\n<p>26.\u00a0No. Pure benzene freezes at 5.5 \u00b0C, and so the observed freezing point of this solution is depressed by \u0394<em data-effect=\"italics\">T<\/em><sub>f<\/sub> = 5.5 \u2212 0.4 = 5.1 \u00b0C. The value computed, assuming no ionization of HCl, is \u0394<em data-effect=\"italics\">T<\/em><sub>f<\/sub> = (1.0 m)(5.14 \u00b0C\/<em data-effect=\"italics\">m<\/em>) = 5.1 \u00b0C. Agreement of these values supports the assumption that HCl is not ionized.<\/p>\n<p>28. \u00a0\u0394<em data-effect=\"italics\">T<\/em><sub>f<\/sub> = 1.94 \u00b0C<\/p>\n<p>[latex]\\begin{array}{l}\\\\ \\\\ m=\\frac{\\Delta{T}_{\\text{f}}}{{K}_{\\text{f}}}=\\frac{1.94\\text{\\textdegree }\\text{C}}{1.86\\text{\\textdegree }\\text{C\/}m}=1.04m\\end{array}[\/latex]<\/p>\n<p>[latex]\\text{Moles of solute}=1.04m\\times 0.0800\\text{kg}=0.0834\\text{mol}[\/latex]<\/p>\n<p>[latex]\\text{Molar mass}=\\frac{12.0\\text{g}}{0.0834\\text{mol}}=144\\text{g}{\\text{mol}}^{\\text{-1}}[\/latex]<\/p>\n<p>Molecular mass = 144 amu<\/p>\n<p>30. 0.010 mol NaCl contains 0.010 mol Na<sup>+<\/sup> + 0.010 mol Cl<sup>\u2013<\/sup><\/p>\n<p>0.020 mol Na<sub>2<\/sub>SO<sub>4<\/sub> contains 0.040 mol Na<sup>+<\/sup> + 0.020 mol [latex]{\\text{SO}}_{4}{}^{2-}[\/latex]<\/p>\n<p>0.030 mol MgCl<sub>2<\/sub> contains 0.030 mol Mg<sup>2+<\/sup> + 0.060 mol Cl<sup>\u2013<\/sup><\/p>\n<p>Total numbers of moles = 0.020 mol + 0.060 mol + 0.090 mol = 0.170 mol<\/p>\n<p>[latex]\\Delta{T}_{\\text{b}}={K}_{\\text{b}}m=0.512\\text{\\textdegree }\\text{C\/}m\\times \\frac{0.170\\text{mol}}{0.100\\text{kg}}=[\/latex] 0.870\u00ba C.<\/p>\n<p>32. The molality is [latex]m=\\frac{0.107\\text{\\textdegree }\\text{C}}{2.34\\text{\\textdegree }\\text{C\/}m}=0.00457m[\/latex]<\/p>\n<p>mol S = 4.57 <em data-effect=\"italics\">m<\/em> \u00d7 0.0178 kg = 8.13 \u00d7 10<sup>\u22124<\/sup> mol<\/p>\n<p>[latex]\\text{Molecular mass}=\\frac{0.210\\text{g}}{8.13\\times {10}^{-4}\\text{mol}}=285\\text{g}{\\text{mol}}^{-1}[\/latex]<\/p>\n<p>The atomic mass of sulfur is 32.066.<\/p>\n<p>[latex]\\frac{258}{32.066}=8.05[\/latex]<\/p>\n<p>The formula for the sulfur molecule is S<sub>8<\/sub>.<\/p>\n<p>34. The molarity of the solution is:<\/p>\n<p>[latex]M=\\frac{\\Pi }{RT}=\\frac{1.32\\times {10}^{-3}\\text{atm}}{\\left(0.08206\\text{L atm}{\\text{mol}}^{-1}{\\text{K}}^{-1}\\right)\\left(298\\text{K}\\right)}=5.40\\times {10}^{-5}\\text{mol}{\\text{L}}^{\\text{-1}}[\/latex]<\/p>\n<p>Number of moles = 5.40 \u00d7 10-5 mol L<sup>\u22121<\/sup> \u00d7 0.100 L = 5.40 \u00d7 10<sup>\u22126<\/sup> mol<\/p>\n<p>[latex]\\text{molar mass}=\\frac{0.0750\\text{g}}{5.40\\times {10}^{-6}\\text{mol}}=1.39\\times {10}^{4}\\text{g}{\\text{mol}}^{\\text{-1}}[\/latex]<\/p>\n<p>Molecular mass = 1.39 \u00d7 10<sup>4<\/sup> amu.<\/p>\n<p>36. The molarity of the solution is<\/p>\n<p>[latex]M=\\frac{\\Pi }{RT}=\\frac{7.6\\text{atm}}{\\left(0.08206\\text{L atm}{\\text{mol}}^{-1}{\\text{K}}^{-1}\\right)\\left(310\\text{K}\\right)}=0.30\\text{mol\/L}[\/latex]<\/p>\n<p>Number of moles = 0.30 mol\/L \u00d7 1.00 L = 0.30 mol<\/p>\n<p>Mass (glucose) = 180.157 g mol<sup>\u22121<\/sup> \u00d7 0.30 mol = 54 g<\/p>\n<p>38. Find the molality of the solution from the freezing point depression. Using that value, determine the boiling point elevation and then the boiling point.<\/p>\n<p>[latex]\\begin{array}{l}\\Delta{T}_{\\text{f}}=|0.0\\text{\\textdegree }\\text{C}-0.93\\text{\\textdegree }\\text{C}|=0.93\\text{\\textdegree }\\text{C}={k}_{\\text{f}}m=1.86\\text{\\textdegree }\\text{C}{m}^{\\text{-1}}\\times m\\\\ m\\text{NaCl}=\\frac{0.93\\text{\\textdegree }\\text{C}}{1.86\\text{\\textdegree }\\text{C}{m}^{-1}}=0.50m\\end{array}[\/latex]<\/p>\n<p>\u0394<em data-effect=\"italics\">T<\/em><sub>b<\/sub> = <em data-effect=\"italics\">K<\/em><sub>b<\/sub><em data-effect=\"italics\">m<\/em> = 0.512 \u00b0C m<sup>\u22121<\/sup> \u00d7 0.50 <em data-effect=\"italics\">m<\/em> = 0.256 \u00b0C<\/p>\n<p>The boiling point of pure water is 100.00 \u00b0C. Addition gives 100.00 \u00b0C + 0.26 \u00b0C = 100.26 \u00b0C.<\/p>\n<p>40.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" style=\"line-height: 1.5;\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images-archive-read-only\/wp-content\/uploads\/sites\/887\/2015\/04\/23212227\/CNX_Chem_11_04_MoleFract_img1.jpg\" alt=\"This is a diagram with three boxes oriented horizontally and linked together with arrows pointing from each box in succession to the next one to the right. The first box is labeled, \u201cGrams.\u201d An arrow points from this box to a second box labeled, \u201cMoles.\u201d A second arrow points from this box to to a third box labeled \u201cMole fraction.\u201d\" width=\"884\" height=\"121\" data-media-type=\"image\/jpeg\" \/><\/p>\n<p>(a) [latex]{X}_{A}=\\frac{{X}_{A}}{{X}_{A}+{X}_{B}}[\/latex]<\/p>\n<p>CH<sub>3<\/sub>OH = 32.04246 g mol<sup>\u22121<\/sup>C<sub>2<\/sub>H<sub>5<\/sub>OH = 46.063 g mol<sup>\u22121<\/sup><\/p>\n<p>[latex]\\begin{array}{l}\\\\ \\text{mol}{\\text{CH}}_{3}\\text{OH}=\\frac{50.0\\cancel{\\text{g}}}{32.04216\\cancel{\\text{g}}{\\text{mol}}^{-1}}=1.5604\\text{mol}\\\\ \\text{mol}{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}=\\frac{50.0\\cancel{\\text{g}}}{46.069\\cancel{\\text{g}}{\\text{mol}}^{-1}}=1.0853\\text{mol}\\\\ {X{\\text{CH}3}_{}\\text{OH}}_{}=\\frac{1.5604}{1.5604+1.0853}=0.590\\\\ {X}_{{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}}=\\frac{1.0853}{1.5604+1.0853}=0.410\\end{array}[\/latex]<\/p>\n<p>(b) Vapor pressures are:<\/p>\n<p>CH<sub>3<\/sub>OH: 0.590 \u00d7 94 torr = 55 torr<\/p>\n<p>C<sub>2<\/sub>H<sub>5<\/sub>OH: 0.410 \u00d7 44 torr = 18 torr<\/p>\n<p>(c) The number of moles of each substance is proportional to the pressure, so the mole fraction of each component in the vapor can be calculated as follows:<\/p>\n<p>[latex]{\\text{CH}}_{3}\\text{OH}\\text{:}\\frac{55}{\\left(55+18\\right)}=0.75[\/latex]<\/p>\n<p>[latex]{\\text{C}}_{2}{\\text{H}}_{5}\\text{OH}\\text{:}\\frac{18}{\\left(55+18\\right)}=0.25[\/latex]<\/p>\n<p>42.\u00a0The ions and compounds present in the water in the beef lower the freezing point of the beef below -1 \u00b0C.<\/p>\n<p>44. [latex]\\Delta\\text{bp}={\\text{K}}_{b}m=\\left(1.20\\text{\\textdegree }\\text{C}\\text{\/}m\\right)\\left(\\frac{9.41\\text{g}\\times \\frac{1\\text{mol Hg}{\\text{Cl}}_{2}}{271.496\\text{g}}}{0.03275\\text{kg}}\\right)=1.27\\text{\\textdegree }\\text{C}[\/latex]<\/p>\n<\/div>\n<\/div>\n<div id=\"fs-idp128832096\" data-type=\"exercise\">\n<div data-type=\"newline\">\n<div data-type=\"newline\">\n<div data-type=\"newline\">\n<div data-type=\"newline\">\n<div data-type=\"newline\">\n<div data-type=\"newline\">\n<div id=\"fs-idp135108928\" data-type=\"exercise\">\n<div data-type=\"newline\">The observed change equals the theoretical change; therefore, no dissociation occurs.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<div class=\"bcc-box bcc-success\">\n<section id=\"glossary\">\n<h3>Glossary<\/h3>\n<div data-type=\"definition\">\n<div id=\"fs-idm8143856\" data-type=\"definition\">\n<div data-type=\"glossary\">\n<p data-type=\"definition\"><strong><span data-type=\"term\">activity<br \/>\n<\/span><\/strong>effective concentration of ions in solution; it is lower than the actual concentration, due to ionic interactions.<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">boiling point elevation<br \/>\n<\/span><\/strong>elevation of the boiling point of a liquid by addition of a solute<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">boiling point elevation constant<br \/>\n<\/span><\/strong>the proportionality constant in the equation relating boiling point elevation to solute molality; also known as the ebullioscopic constant<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">colligative property<br \/>\n<\/span><\/strong>property of a solution that depends only on the concentration of a solute species<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">crenation<br \/>\n<\/span><\/strong>process whereby biological cells become shriveled due to loss of water by osmosis<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">freezing point depression<br \/>\n<\/span><\/strong>lowering of the freezing point of a liquid by addition of a solute<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">freezing point depression constant<br \/>\n<\/span><\/strong>(also, cryoscopic constant) proportionality constant in the equation relating freezing point depression to solute molality<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">hemolysis<br \/>\n<\/span><\/strong>rupture of red blood cells due to the accumulation of excess water by osmosis<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">hypertonic<br \/>\n<\/span><\/strong>of greater osmotic pressure<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">hypotonic<br \/>\n<\/span><\/strong>of less osmotic pressure<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">ion pair<br \/>\n<\/span><\/strong>solvated anion\/cation pair held together by moderate electrostatic attraction<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">isotonic<br \/>\n<\/span><\/strong>of equal osmotic pressure<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">molality (<em data-effect=\"italics\">m<\/em>)<br \/>\n<\/span><\/strong>a concentration unit defined as the ratio of the numbers of moles of solute to the mass of the solvent in kilograms<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">mole fraction (<em data-effect=\"italics\">X<\/em>)<br \/>\n<\/span><\/strong>the ratio of a solution component\u2019s molar amount to the total number of moles of all solution components<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">osmosis<br \/>\n<\/span><\/strong>diffusion of solvent molecules through a semipermeable membrane<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">osmotic pressure (<em data-effect=\"italics\">\u03a0<\/em>)<br \/>\n<\/span><\/strong>opposing pressure required to prevent bulk transfer of solvent molecules through a semipermeable membrane<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">Raoult\u2019s law<br \/>\n<\/span><\/strong>the partial pressure exerted by a solution component is equal to the product of the component\u2019s mole fraction in the solution and its equilibrium vapor pressure in the pure state<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">semipermeable membrane<br \/>\n<\/span><\/strong>a membrane that selectively permits passage of certain ions or molecules<\/p>\n<p data-type=\"definition\"><strong><span data-type=\"term\">van\u2019t Hoff factor (<em data-effect=\"italics\">i<\/em>)<br \/>\n<\/span><\/strong>the ratio of the number of moles of particles in a solution to the number of moles of formula units dissolved in the solution<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-2177\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Shared previously<\/div><ul class=\"citation-list\"><li>Chemistry. <strong>Provided by<\/strong>: OpenStax College. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"http:\/\/openstaxcollege.org\">http:\/\/openstaxcollege.org<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY: Attribution<\/a><\/em>. <strong>License Terms<\/strong>: Download for free at https:\/\/openstaxcollege.org\/textbooks\/chemistry\/get<\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section><hr class=\"before-footnotes clear\" \/><div class=\"footnotes\"><ol><li id=\"footnote-2177-1\">A nonelectrolyte shown for comparison. <a href=\"#return-footnote-2177-1\" class=\"return-footnote\" aria-label=\"Return to footnote 1\">&crarr;<\/a><\/li><\/ol><\/div>","protected":false},"author":5,"menu_order":68,"template":"","meta":{"_candela_citation":"[{\"type\":\"cc\",\"description\":\"Chemistry\",\"author\":\"\",\"organization\":\"OpenStax College\",\"url\":\"http:\/\/openstaxcollege.org\",\"project\":\"\",\"license\":\"cc-by\",\"license_terms\":\"Download for free at 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