Materials

• Student tray containing the following:
  • 1-50ml beaker
  • 1-100ml beaker
  • 1-150ml beaker
  • 1-10ml graduated cylinder
  • 1 stir rod
  • 1 spatula
  • 1 Plastic pipet
  • 1 container of sucrose
  • 1 DI water bottle
  • Thermometer
• Student balance

Safety and Notes

• Goggles for this and ALL labs must be worn whenever any lab group is using chemicals
• The water used in the lab should be D.I. water not tap water.
• MSDS for sucrose is to be reviewed before class.
• Use all proper protective gear to include goggles, aprons, and gloves.
• All waste may be disposed of in the back hood. Use the container labeled “CHM 111 Waste.”
• Label ALL glassware with your name, date, chemicals and concentration according to TCC policy.
• Return all materials to trays and drawers in a clean orderly condition for the next class.