Materials

• Student tray containing the following:
  • 1-600 mL beaker
  • 1-250ml beaker
  • 1-100mL beaker
  • 1 50 mL graduated cylinder
  • 4-styrofoam cups
  • 2 Cardboard lid with hole
  • Stirring rod
  • 3 small test tubes
  • Container of NaCl
  • Container of KCl
  • Container of CaCl2
  • ~10-15 pennies
  • 1 DI water bottle
• Student balance
• Logger Pro
  • Stainless steel temperature probe

Safety and Notes

It is important to follow the safety guidelines below while performing this lab.

• Remember to dry the calorimeter and probe between each trial.
• Use appropriate procedures for hot plate use.

Dispose of waste in the CHM 111 Waste container.