Materials
- Student tray containing the following:
- 1-600 mL beaker
- 1-250ml beaker
- 1-100mL beaker
- 1 50 mL graduated cylinder
- 4-styrofoam cups
- 2 Cardboard lid with hole
- Stirring rod
- 3 small test tubes
- Container of NaCl
- Container of KCl
- Container of CaCl2
- ~10-15 pennies
- 1 DI water bottle
- Student balance
- Logger Pro
- Stainless steel temperature probe
Safety and Notes
It is important to follow the safety guidelines below while performing this lab.
- Remember to dry the calorimeter and probe between each trial.
- Use appropriate procedures for hot plate use.
Dispose of waste in the CHM 111 Waste container.