Lab 9 Materials

Materials

  • Student tray containing the following:
    • 1-600 mL beaker
    • 1-250ml beaker
    • 1-100mL beaker
    • 1 50 mL graduated cylinder
    • 4-styrofoam cups
    • 2 Cardboard lid with hole
    • Stirring rod
    • 3 small test tubes
    • Container of NaCl
    • Container of KCl
    • Container of CaCl2
    • ~10-15 pennies
    • 1 DI water bottle
  • Student balance
  • Logger Pro
    • Stainless steel temperature probe

Safety and Notes

It is important to follow the safety guidelines below while performing this lab.

  • Remember to dry the calorimeter and probe between each trial.
  • Use appropriate procedures for hot plate use.

Dispose of waste in the CHM 111 Waste container.