{"id":4829,"date":"2019-05-16T12:50:25","date_gmt":"2019-05-16T12:50:25","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/suny-dutchess-ap1\/?post_type=chapter&p=4829"},"modified":"2019-05-28T18:29:19","modified_gmt":"2019-05-28T18:29:19","slug":"concept-check-6","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/suny-dutchess-ap1\/chapter\/concept-check-6\/","title":{"raw":"Concept check","rendered":"Concept check"},"content":{"raw":"
    \r\n \t
  1. Why<\/strong> are directional terms important to the study of anatomy?<\/li>\r\n \t
  2. What<\/strong> are the three body planes?<\/li>\r\n \t
  3. How<\/strong> is the dorsal cavity different from the ventral cavity?<\/li>\r\n \t
  4. What<\/strong> is the important of serous membranes and where<\/strong> are they found?<\/li>\r\n \t
  5. List and define<\/strong> the four different types of tissues.<\/li>\r\n \t
  6. Where<\/strong> is epithelial tissue located?<\/li>\r\n \t
  7. List<\/strong> the different types of connective tissue.<\/li>\r\n \t
  8. What<\/strong> are the differences between the three types of muscle tissue?<\/li>\r\n \t
  9. What<\/strong> are the two major types of cells of the nervous tissue?<\/li>\r\n \t
  10. List<\/strong> the steps in tissue repair.<\/li>\r\n \t
  11. List<\/strong> the levels of organization in in the body.<\/li>\r\n \t
  12. What<\/strong> are the body systems and what<\/strong> are their functions?<\/li>\r\n \t
  13. What<\/strong> prevents swallowed food from entering the airways?<\/li>\r\n \t
  14. Explain<\/strong> the mechanism responsible for gastroesophageal reflux.<\/li>\r\n \t
  15. Explain<\/strong> how the stomach is protected from self-digestion and why this is necessary.<\/li>\r\n \t
  16. Describe<\/strong> unique anatomical features that enable the stomach to perform digestive functions.<\/li>\r\n \t
  17. How<\/strong> nutrients absorbed in the small intestine pass into the general circulation.<\/li>\r\n \t
  18. Why<\/strong> is it important that chyme from the stomach is delivered to the small intestine slowly and in small amounts?<\/li>\r\n \t
  19. Describe<\/strong> three of the differences between the walls of the large and small intestines.<\/li>\r\n \t
  20. Why<\/strong> does the pancreas secrete some enzymes in their inactive forms, and where are these enzymes activated?<\/li>\r\n \t
  21. Explain<\/strong> the role of bile salts in the emulsification of lipids (fats).<\/li>\r\n \t
  22. By clicking on this\u00a0link<\/a>, you can watch a short<\/strong> video of what happens to the food you eat as it passes from your mouth to your intestine. Along the way, note how the food changes consistency and form. How does this change in consistency facilitate your gaining nutrients from food?<\/span><\/li>\r\n \t
  23. Visit this\u00a0site<\/a>\u00a0for an overview of digestion of food in different regions of the digestive tract. Note the route of non-fat nutrients from the small intestine to their release as nutrients to the body.<\/span><\/li>\r\n \t
  24. Watch this\u00a0<\/span>animation<\/a><\/strong>\u00a0that depicts the structure of the small intestine, and, in particular, the villi. Epithelial cells continue the digestion and absorption of nutrients and transport these nutrients to the lymphatic and circulatory systems. In the small intestine, the products of food digestion are absorbed by different structures in the villi. Which structure absorbs and transports fats?<\/span><\/li>\r\n \t
  25. By watching this\u00a0<\/strong>animation<\/a><\/strong>,<\/strong> you will see that for the various food groups\u2014proteins, fats, and carbohydrates\u2014digestion begins in different parts of the digestion system, though all end in the same place. Of the three major food classes (carbohydrates, fats, and proteins), which is digested in the mouth, the stomach, and the small intestine?<\/span>
    \r\n
    <\/div>\r\n<\/section>\r\n
    <\/div><\/li>\r\n<\/ol>\r\n ","rendered":"
      \n
    1. Why<\/strong> are directional terms important to the study of anatomy?<\/li>\n
    2. What<\/strong> are the three body planes?<\/li>\n
    3. How<\/strong> is the dorsal cavity different from the ventral cavity?<\/li>\n
    4. What<\/strong> is the important of serous membranes and where<\/strong> are they found?<\/li>\n
    5. List and define<\/strong> the four different types of tissues.<\/li>\n
    6. Where<\/strong> is epithelial tissue located?<\/li>\n
    7. List<\/strong> the different types of connective tissue.<\/li>\n
    8. What<\/strong> are the differences between the three types of muscle tissue?<\/li>\n
    9. What<\/strong> are the two major types of cells of the nervous tissue?<\/li>\n
    10. List<\/strong> the steps in tissue repair.<\/li>\n
    11. List<\/strong> the levels of organization in in the body.<\/li>\n
    12. What<\/strong> are the body systems and what<\/strong> are their functions?<\/li>\n
    13. What<\/strong> prevents swallowed food from entering the airways?<\/li>\n
    14. Explain<\/strong> the mechanism responsible for gastroesophageal reflux.<\/li>\n
    15. Explain<\/strong> how the stomach is protected from self-digestion and why this is necessary.<\/li>\n
    16. Describe<\/strong> unique anatomical features that enable the stomach to perform digestive functions.<\/li>\n
    17. How<\/strong> nutrients absorbed in the small intestine pass into the general circulation.<\/li>\n
    18. Why<\/strong> is it important that chyme from the stomach is delivered to the small intestine slowly and in small amounts?<\/li>\n
    19. Describe<\/strong> three of the differences between the walls of the large and small intestines.<\/li>\n
    20. Why<\/strong> does the pancreas secrete some enzymes in their inactive forms, and where are these enzymes activated?<\/li>\n
    21. Explain<\/strong> the role of bile salts in the emulsification of lipids (fats).<\/li>\n
    22. By clicking on this\u00a0link<\/a>, you can watch a short<\/strong> video of what happens to the food you eat as it passes from your mouth to your intestine. Along the way, note how the food changes consistency and form. How does this change in consistency facilitate your gaining nutrients from food?<\/span><\/li>\n
    23. Visit this\u00a0site<\/a>\u00a0for an overview of digestion of food in different regions of the digestive tract. Note the route of non-fat nutrients from the small intestine to their release as nutrients to the body.<\/span><\/li>\n
    24. Watch this\u00a0<\/span>animation<\/a><\/strong>\u00a0that depicts the structure of the small intestine, and, in particular, the villi. Epithelial cells continue the digestion and absorption of nutrients and transport these nutrients to the lymphatic and circulatory systems. In the small intestine, the products of food digestion are absorbed by different structures in the villi. Which structure absorbs and transports fats?<\/span><\/li>\n
    25. By watching this\u00a0<\/strong>animation<\/a><\/strong>,<\/strong> you will see that for the various food groups\u2014proteins, fats, and carbohydrates\u2014digestion begins in different parts of the digestion system, though all end in the same place. Of the three major food classes (carbohydrates, fats, and proteins), which is digested in the mouth, the stomach, and the small intestine?<\/span>
      \n
      \n
      <\/div>\n<\/section>\n
      <\/div>\n<\/li>\n<\/ol>\n

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