Learning Objectives
- Define globalization.
- Discuss the historical foundations of contemporary globalization.
- Evaluate the advantages and disadvantages of the intensification of globalization.
- Discuss the implications of globalization for anthropology.
Overview and Early Globalization by Lauren Miller Griffith and Jonathan S. Marion
Globalization is a word commonly used in public discourse, but it is often loosely defined in today’s society (much like the word “culture” itself). First appearing in the English language in the 1940s, the term “globalization” is now commonplace and is used to discuss the circulation of goods, the fast and furious exchange of ideas, and the movement of people.[1] Despite its common use, it seems that the many people using the term are often not defining it in the same way. Some treat globalization as simply an economic issue while others focus more on the social and political aspects. What is clear, however, is that globalization has influenced many different facets of contemporary social life. This actually makes globalization an ideal topic of study for anthropologists, who pride themselves on taking a holistic approach to culture (see the Development of Anthropological Ideas chapter). For our purposes, we adopt political scientist Manfred Steger’s definition of globalization: “the intensification of worldwide social relations which link distant localities in such a way that local happenings are shaped by events occurring many miles away and vice versa.”[2]
It is challenging to determine precisely when globalization began. Although some people discuss globalization as if it was an entirely new process without historical antecedents, in truth its precursors have been going on for a very long time. In this chapter, we argue that the distinguishing feature of globalization in the contemporary era is the speed, rather than the scope, of global interactions. Early modern technological innovations hastened globalization.[3] For instance, the invention of the wheel created a need for permanent roads that would facilitate transport of animal drawn carts. These wheeled vehicles increased people’s mobility, which in turn facilitated the sharing of both goods and ideas. Even before the invention of the wheel, the creation of written communication systems allowed ideas to be shared between people in distant locations.
Certainly extensive empires have existed at various times throughout human history, including Chinese dynasties (the Han dynasty, 206 BCE-220 CE, for instance, reached the same size the Roman Empire achieved much later); the Ottoman Empire, and the Roman Empire. Most recently in world history, European colonial expansion into Africa, Asia and the Americas marked another landmark of globalization. Colonialism refers to the political, social, economic, and cultural domination of a territory and its people by a foreign power for an extended period of time. Technically, colonialism can be practiced by any group that is powerful enough to subdue other groups—and this certainly would be an accurate term for Ottoman and Roman imperial expansion—but as a term, colonialism is typically associated with the actions of European countries starting in the 1500s and lasting through the 1900s. During this period, European colonial powers divvied up “unclaimed” land with little regard for ethnic groups who already lived in those places, their political structures, belief systems, or lifeways. By 1914, European nations ruled more than 85 percent of the world, and it is not by accident that the image of the world most often seen on conventional maps continues to be very Eurocentric in its orientation (see map).
Colonialism in the Americas was the result of European conquest of newly “discovered” territories during the Age of Exploration. Columbus was likely not the first explorer to reach the Americas, but his “discovery” intensified Europeans’ desires to colonize this “new” territory. European leaders began expanding their spheres of influence in Europe before turning their attention to lands further afield; the successes they had in colonizing nearby lands, amplified by a growing demand for trade items found in “the Orient,” fueled their enthusiasm for exploration outside the region. The Catholic Church also supported this economically motivated mission, as it coincided with a weakening of their religious-stronghold in places like England, Germany, and France.
One of the most devastating features of the colonial period was the forced labor of both indigenous Americans and Africans who were enslaved and shipped off as chattel. Between 1525 and 1866, 12.5 million slaves were sent to the New World from Africa. Treated as chattel, only 10.7 million Africans survived until arriving in the Americas. The U.S. imported approximately 450,000 of these slaves. It is not by coincidence that the ethically irredeemable shipment of slaves to the Americas corresponded to massive shipments of goods to Europe and down the west coast of Africa. As far as the total scope of international flows, however, European colonialism pales in comparison to the scope of globalization that has transpired since the 1990s.
Contemporary globalization, at least in terms of economics, is perhaps best pinpointed as coinciding with the conclusion of World War II and the Bretton Woods Conference.[4] The agreements made at the Bretton Woods Conference led to the creation of the International Monetary Fund (IMF) as well as the International Bank for Reconstruction and Development, which later became the World Bank (WB). It also laid the groundwork for the World Trade Organization (WTO). Taken together, these three organizations have had a tremendous role in accelerating globalization and in shaping the lives of people in the developing world. The very idea of governing bodies like the United Nations, or regulatory institutions like the IMF and WB, that exist outside the confines of a specific nation-state—now widely referenced as Non-Governmental Organizations (NGOs)—contributes to undermining local sovereignty.[5] Although local, regional, and national identities and affiliations retain salience in the global era, their importance has shifted relative to the growing sense many people have of being citizens of the world.
WATCH
The world is becoming more and more interconnected. Globalization changes how people consume, work and live almost everywhere on the world. Today, many economic, political, cultural or ecological relationships are not explainable from a national perspective. At the same time, a controversial debate about the consequences of globalization has begun. But what are the main causes for globalization? In what areas it is most prominent? And who are the winners and looser of globalization? These are the questions this animated Video Clip on Globalization of the WissensWerte series deals with.
Advantages of the Intensification of Globalization by Lauren M. Griffith and Jonathan S. Marion
Although some within the discipline argue that anthropologists should report objectively on the cultures and social phenomena they study, given the structure of the discourse surrounding globalization, it is increasingly difficult to avoid being pigeonholed as “pro” or “anti” globalization. In truth though, globalization has had both positive and negative impacts.
As optimists, we will start with the “glass-half-full” interpretation of globalization. Political Scientist Manfred Steger has argued that “humane forms of globalization” have the potential to help us deal with some of the most pressing issues of our time, like rectifying the staggering inequalities between rich and poor or promoting conservation.[6] Media has made people in the Global North increasingly aware of the social injustices happening in other parts of the world. In his book on the global garment industry, Kelsey Timmerman highlights the efforts undertaken by activists in the U.S., ranging from public demonstrations decrying the fur industry to boycotts of products produced in socially unsustainable ways.[7] While many of these efforts fall short of their intended outcome—and typically overlook the complexities of labor situations in the Global South where families often rely upon the labor of their children to make ends meet—such examples nonetheless underscore the connections people in one location now feel with others (who they will likely never meet) through the commodity chains that link them.
Globalization has also facilitated the rise of solidarity movements that would not have been likely in an earlier era. To take a recent example, within hours of the 2015 terrorist attacks in Paris, individuals from different nations and walks of life had changed their Facebook profile pictures to include the image of the French flag. This movement was criticized because of its Eurocentrism; the victims of a bombing in Beirut just the day before received far less international support than did the French victims. Shortcomings aside, it still stands as a testament to how quickly solidarity movements can gain momentum thanks to technological innovations like social media.
Micro-loan programs and crowd-source fundraising are yet more ways in which individuals from disparate circumstances are becoming linked in the global era. Kiva, for example, is a microfinance organization that enables anyone with an Internet connection to make a small ($25) donation to an individual or cooperative in various parts of the developing world. The projects for which individuals/groups are seeking funding are described on the Kiva website and donors choose one or more specific projects to support. The recipient must then repay the loan to Kiva with interest.
Crowd-source fundraising follows a similar principle, though without the requirement that money be paid back to the donors. One small-scale example involves funds gathered in this way for a faculty led applied visual research class in Dangriga, Belize in 2014. By generating a small pool of additional funding, 100 percent of the students’ project fees could be dedicated to producing materials for local community partners (compared to other groups, who used some of these fees for student lunches or other items). As a result, the team was able to over-deliver on what had been promised to the community. The Sabal Cassava Farm (Belize’s sole commercial cassava farm) had requested a new road sign as well as full-color marketing flyers. The Austin Rodriguez Drum Shop—a cultural resource center, and producer of traditional Garifuna drums—had wanted help updating their educational poster (see Figure 2a and 2b). For both groups the team was able to a) provide digital frames with all the research images (so that the local community partners had something “in hand” and could use as they wanted; b) use higher grade production materials, and c) start work on large-format, coffee-table style documents to be provided to each family and also copies to be donated to the local Gulisi Garifuna Museum.
Advances in transportation technologies, combined with an increased awareness of humanitarian crises abroad (an awareness that is largely facilitated by advances in communication technologies) also create new connections between people. Programs like the Peace Corps have a relatively long history of sending Westerners into foreign nations to assist with humanitarian efforts on a regular basis. Other volunteers are mobilized in times of crisis. Medical professionals may volunteer their services during a disease epidemic, flocking to the regions others are trying to flee. Engineers may volunteer their time to help rebuild cities in the wake of natural disasters. And even lay people without a specialized skill set may lend their energy to helping others in the aftermath of a disaster, or by collecting and/or donating goods to be used in various relief efforts. In 2010, a devastating, 7.0 magnitude earthquake struck Haiti, affecting an estimated three million people. Thanks to widespread coverage of the crisis, the international response was immediate and intense with more than twenty countries contributing resources and personnel to assist in the recovery efforts. Clearly, then, there are also benefits facilitated by globalization.
Disadvantages of the Intensification of Globalization by Lauren Miller Griffith and Jonathan S. Marion
In the previous section, we concluded by noting how the intensification of globalization can bring benefits to people in times of crisis. Yet it bears remembering and reiterating that sometimes such crises are themselves brought about by globalization. The decimation of indigenous tribes in the Americas, who had little to no resistance to the diseases carried by European explorers and settlers, is but one early example of this. Such changes to the world’s societies may also be accompanied by changes to local health. As epidemic after epidemic wreaked havoc on the indigenous peoples of the Americas, death rates in some tribes reached as high as 95 percent. Addressing a current instance, the research program on Climate Change, Agriculture and Food Security (CCAFS) coordinated by the University of Copenhagen in Denmark, has called attention to the role of human-caused climate change in creating the current Syrian refugee crisis (see case study by Laurie King below).[8]
Similarly, a current example of how globalization can spell disaster from a public health standpoint would be the concern in 2014 about infected airplane passengers bringing the Ebola virus from Africa to the U.S. In March 2014, the country of Guinea experienced an outbreak of the Ebola virus. From there, it spread into many countries in the western part of Africa. Medical professionals from the U.S. traveled to West Africa to assist with patient care. In October 2014, the Centers for Disease Control and Prevention (CDC) confirmed that a man who traveled from Liberia to the U.S. while asymptomatic became ill several days after reaching the U.S. and eventually succumbed to the disease. Several health workers in the U.S. also became ill with the virus, but were successfully treated. In response to this outbreak, the CDC increased screening efforts at the major ports of entry to the U.S.[9] However, these precautions did not quell the fears of many Americans who heatedly debated the possibility of instituting travel bans to and from countries with confirmed cases of Ebola.
The debates about travel bans to and from West Africa were a reminder of the xenophobic attitudes held by many Americans even in this age of globalization. There are many reasons for this. Racial prejudice is still very much a reality in today’s world as is prejudice against other religions, non-normative gender identity, the differently abled, and others. In some ways, these fears have been heightened by globalization rather than diminished. Especially after the global recession of 2008, some nation-states have become fearful for their economic security and have found it easy to use marginalized populations as scapegoats. While advances in communication technology have enabled social justice focused solidarity movements (as discussed above), unfortunately the same media have been used as a platform for hate-mongering by others. Social media enables those who had previously only been schoolyard bullies to broadcast their taunts further than ever before. Terrorists post videos of unspeakable violence online and individuals whose hateful attitudes might have been curbed through the informal sanctions of gossip and marginalization in a smaller-scale society can now find communities of like-minded bigots in online chat rooms. By foregrounding the importance of the hypothetical “average” person, populist politics has engaged in scapegoating of minority ethnic and religious groups. This has been most apparent in the successful campaigns for the British Brexit vote on June 23, 2016 and the election of Donald Trump as President in the United States.
A portmanteau of “British” and “exit,” Brexit refers to the vote to leave the European Union. (Headquartered in Brussels, Belgium, the European Union is an economic and political union of 28 nation-states founded on November 1, 1993 in Maastricht, Netherlands.) Both this and the election of Donald Trump as the 45th president of the U.S. represent backlash against some of the inequities generated by globalization. At the world scale, industrialized, “core” countries, continue to extract wealth from unindustrialized, “periphery” countries. More tellingly though is the widening wealth-gap even in “rich” countries. Without sufficient social protection, capitalism—a system wherein profit motivates political and economic decision making—has led to a situation in which the world’s eight richest men (note the gendering) now control as much wealth as the bottom 50 percent of the entire world’s population. In other words, eight men now have just as much money as 3.75 billion people combined and no nation in the world has a larger wealth-gap (the difference between those with the most and the least in a society) than the United States. So, while globalization has facilitated advantages for some, more and more people are being left behind. Social scientists often use the term “re-entrenchment” to describe efforts people make to reassert their traditional values and ways of life. While this impulse is understandable, many of these people are susceptible to the rhetoric of scapegoating: being told some other group is at fault for the problems they are facing. This is the double-edged sword of globalization. Additionally, in some cases globalization is forced on already marginal populations in peripheral nations through institutions like the IMF and World Bank. In these instances, globalization facilitates and amplifies the reach and impact of neoliberalism, a multi-faceted political and economic philosophy that emphasizes privatization and unregulated markets.
Climate Change by Christian T. Palmer
In 2014, the American Anthropological Association’s Global Climate Change Task Force submitted a report on climate change that summarized anthropology’s engagement with the issue. Currently, climate change is perhaps the single most important environmental issue worldwide, and our responses to it will shape the future of our species on the planet. The report identified the human causes and contributions to climate change and emphasized that climate change is already having an impact as rising sea levels are forcing residents of places such as Kiribati to flee their island homes and melting ice shelves threaten the subsistence practices and the lifestyle of Inuit groups in Alaska. These examples illustrate how the impacts of climate change will disproportionately affect groups who have contributed the least to the accumulation of greenhouses gases, highlighting the social inequality of impacts of climate change around the world.
The report analyzed drivers of climate change, focusing on consumption, land use, energy, and population growth. An anthropological analysis of consumption reminds us that the categories of “necessities” and “luxuries” are cultural constructs. For example, Western societies now accept cell phones as necessities despite the fact that humans survived perfectly well for thousands of years without them. As the global middle class expands and places new demands on ecosystems, a cultural understanding of social classes and related consumption practices will be increasingly important to analyses the causes of climate change and potential solutions.
The report also criticized much of the language of climate change and its focus on concepts of adaptation, vulnerability, and resilience that elided the differential impacts of climate change on different groups of people. The task force noted that proposed global solutions focused on top-down management strategies that did not take existing social issues of “poverty, marginalization, lack of education and information, and loss of control over resources” that structure vulnerability of different populations to the impacts of a warming planet into account.[10] The report also illustrates the power of language to shape certain debates and potential solutions to problems, an important piece of anthropological analysis.
At the end of the report, the task force recommended actions anthropologists could take to contribute to efforts to address global climate change, including reducing the carbon footprint of anthropological meetings, working with interdisciplinary research teams to continue research, and maintaining a research agenda that stresses the importance of anthropological contributions to discussions of climate change. Perhaps most interesting is their conclusion that many of the most innovative and creative approaches to addressing and mitigating the effects of climate change were occurring at local and regional levels, recognizing communities’ innovative efforts to bypass national and international gridlock and develop approaches that reflect local realities and address local problems. The anthropological focus on local communities is a welcome change of perspective when, by definition, the scale of global climate change seems to preclude local involvement and solutions.
The Global Agricultural System by Isaac Shearn
“We can indeed eliminate the scourge of hunger in our lifetime. We must be the Zero Hunger generation.”
—José Graziano da Silva, Director General of the Food and Agricultural Organization of the United Nations [11]
Despite agriculture’s tremendous productivity, food shortages, malnutrition, and famines are common around the world. How can this be? Many people assume that the world’s agricultural systems are not capable of producing enough food for everyone, but this is incorrect. Evidence from agricultural research demonstrates that there is enough worldwide agricultural capacity to feed everyone on the planet.[12] The problem is that this capacity is unevenly distributed. Some countries produce much more food than they need, and others much less. In addition, distribution systems are inefficient and much food is lost to waste or spoilage. It is also true that in an agricultural economy food costs money, and worldwide many people who are starving or undernourished lack food because they cannot pay for it, not because food itself is unavailable.
Let’s think about where our food actually comes from. Walking down the aisles of our local grocery store, we are surrounded by products that come from far away: apples from Chile, coffee from Guatemala, beans from India. This is evidence that our economy is organized around what anthropologists refer to as a world system, a complex web through which goods circulate around the globe. In the world system, complex chains of distribution separate the producers of goods from the consumers. Agricultural products travel long distances from their points of origin to reach consumers in the grocery store, passing through many hands along the way. The series of steps a food like apples or coffee takes from the field to the store is known as a commodity chain.
The commodity chain for agricultural products begins in the farms where plant and animal foods are produced. Farmers generally do not sell their produce directly to consumers, but instead sell to large food processors that refine the food into a more useable form. Coffee beans, for instance, must be roasted before they can be sold. Following processing, food moves to wholesalers who will package it for sale to retail establishments like grocery stores. As foods move through the commodity chain, they become more valuable. Coffee beans harvested fresh from the field are worth $1.40 per pound to the farmer, but sell for $10–$20 at Starbucks.[13]
The fact that food is more valuable at the end of the commodity chain than at the beginning has several consequences for human communities. The most obvious of these is the reality that farming is not a particularly lucrative occupation, particularly for small-scale farmers in developing countries. Though their labor makes profit for others, these farmers see the lowest financial returns. Another effect of global commodity chains is that food moves very far from its point of origin. For wealthy people, this means having access to a variety of foods in the grocery store, including things like strawberries or mangos in the middle of winter, but in order to serve markets in wealthy countries, food is diverted away from the locales where it is grown. When quinoa, a high-protein grain grown in Bolivia, became popular with health enthusiasts in wealthy countries, the price of this food more than tripled. Local populations began to export their quinoa crop rather than eating it, replacing this nutritious traditional food with white bread and Coca-Cola, which were much cheaper, but contributed to increased rates of obesity and diabetes.[14] The global travels of the food supply have also affected social relations that were once strengthened by participation in food growing and sharing. Distance and competition have replaced these communal experiences. Many people yearn for more connection with their food, a sentiment that fuels things like “foodie culture,” farm-to-table restaurants, and farmer’s markets.
Ethnographic Case Study: Global Demand for Quinoa
When a group of people is afforded little status in a society, their food is often likewise denigrated.[15] Until recently, this held true for quinoa in Bolivian society, which was associated with indigenous peasants.[16] Mirroring “first world” patterns from the U.S. and Europe, city dwellers preferred foods like pasta and wheat-based products. Conspicuous consumption of these products provided them with an opportunity to showcase their “sophisticated” choices and tastes. Not surprisingly, there was little local demand for quinoa in Bolivian markets. Further undercutting the appeal of producing quinoa, the Bolivian government’s adoption of neoliberal policies eliminated the meager financial protections available to peasant farmers. If that was not bad enough, a significant drought in the early 1980s spelled disaster for many small farmers in the southern Altiplano region of Bolivia. As a result of these overlapping and amplifying obstacles, many people moved to 1) cities, like La Paz; 2) nearby countries, like Chile, and even 3) to Europe.
The situation faced by Bolivian peasants is not unique. More than half of the world’s people currently live in cities. This is the result of widespread urbanization that began at the end of World War II and stretched into the 1990s. As a result, many peasants lost access to their traditional modes of subsistence. Although migration to the city can provide benefits like access to education, infrastructure, and wage-labor, it can also result in a loss of identity and many peasants who migrate into cities are forced to subsist on the margins in substandard conditions, especially as they most often arrive without the social and cultural capital necessary to succeed in this new environment.
Fortuitously for indigenous Bolivians, the structural adjustments adopted by their government coincided with foreigners’ growing interest in organic and health foods. Although it is often assumed that rural peasants only produce food for their own subsistence and for very local markets, this is not always the case. In some situations, peasants may bypass local markets entirely and export their commodities to places where they have more cultural capital, and hence financial value (see discussion of taste above). In the 1970s, the introduction of tractors to the region enabled farmers to cultivate quinoa in the lowlands in addition to the hillside terraces they had previously favored. In the 1980s, cooperative groups of farmers were able to find buyers in the Global North who were willing to import quinoa (see Figure 5). These cooperatives researched the best ways to expand production and invested in machines to make the process more efficient. Now, quinoa is such a valuable commodity that many of those individuals who had previously abandoned the region are now returning to the Altiplano. Yet this is not a simple success story, especially because there are serious issues associated with the re-peasantization of the Bolivian countryside and with the fact that a healthy local crop has been removed from many people’s regular diets since it can be sold to the Global North.
Another serious issue raised by the reverse migration from the cities back to the Altiplano concerns environmental sustainability. It is easier to grow large quantities of quinoa in the flat lowlands than it is on the steep hillsides, but the lowland soil is much less conducive to its growth. The use of machinery has helped a great deal, but has also led to a decline in the use of llamas, which have a symbiotic relationship with quinoa. Farmers must now invest in fertilizer rather than using manure provided by their own animals. The global quinoa boom also raises questions about identity and communal decision-making. Conflict has arisen between families that stayed in the region and those that are returning from the cities. Pedro, a farmer who stayed in the region, says of the others “those people have returned – but as strangers.”[17] The two groups often clash in terms of what it means to respect the land and how money from this new cash crop should be used.
So has the international demand for quinoa been a good thing for rural Bolivian peasants? In some ways yes, but in other ways no.; on the whole, it may be too soon to know for sure.
Globalization: Implications for Anthropology by Lauren Miller Griffith and Jonathan S. Marion
Changes in How—and “Where”—We Conduct Research
Globalization has changed not only what anthropologists research, but also how they approach those topics. Foregrounding the links between global processes and local settings, multi-sited ethnography examines specific topics and issues across different geographic field sites.[18] Multi-sited ethnography may be conducted when the subject of one’s study involve and/or impact multiple locations and can be best understood by accounting for those multiple geographic contexts. For example, in her study of yoga, Positioning Yoga: Balancing Acts Across Cultures, Sarah Strauss (2005) found that her study would be incomplete if she focused only on Indians studying yoga. To understand this transnational phenomenon, she recognized the importance of also focusing on non-Indian practitioners of yoga who had gone to study yoga in its homeland.[19] Work such as that of Swedish anthropologist Ulf Hannerz, who studies news media correspondents, highlights the ways that people can be on the move, creating a community of study that is both multi-sited and multilocal.[20] Further work has expanded on these models, highlighting various translocal fieldsites: “locations” that cannot be geographically defined. Such models include calls for an activity-based anthropology (where it is the activity itself that is the “site” of the culture and/or the basis of the community)[21] and digital anthropology (where the field site exists online).[22]
Changing Communities
Globalization has become a powerful buzzword in contemporary society and it would be difficult to find anyone who has not been affected by it in at least some small way. The widespread influence of globalization on daily life around the world—whether directly (such as through multinational businesses) or indirectly (such as via climate change)—raises a number of questions that anthropologists have begun to ask. For example, an anthropologist might investigate the effects of global policies on people in different regions of the world. Why is it that the monetary policies of the International Monetary Fund and World Bank typically result in rich countries getting richer and the poor countries getting poorer? In her book Beautiful Flowers of the Maquiladora (1997), for example, Norma Iglesias Prieto gives an up-close portrait of the lives of Mexican women working in factories in the infamous border zone of Tijuana.[23] Although the working conditions in these factories are dangerous and the women are subjected to invasive scrutiny by male supervisors, many of the women profiled in the book nonetheless appreciate the little luxuries afforded by their work. Others value the opportunity to support their household or gain a small degree of financial independence from the male figures in their life. Unable to offer any artificially flat answer concerning whether globalization has been “good” or “bad” for such individuals, anthropologists focus on the lived experience of the people most affected by these global forces. What is it like to live in such environments? How has it changed over time? What have been the costs and benefits?
Especially amidst the overlapping flows of people and ideas, questions concerning mobility, transnationalism, and identity have all become increasingly important to the field of anthropology. Although some exceptions exist (see quinoa case study above), the general trend is for globalization to result in urbanization. With neoliberalism comes the loss of state-funded programs and jobs, the unsustainability of small farms, and the need for economic alternatives that are most commonly found in urban areas. While anthropologists have long studied cities and urban life, the concentration of populations in urban centers has added increasing importance to anthropologies of the city/metropolis in recent years.[24] Indeed, the term urban anthropology came into use to describe experiences of living in cities and the relationships of city life to broader social, political, and economic contexts including issues of globalization, poverty, and neoliberalism.[25] The heightened focus on the city in global context has also heightened awareness of and attention to issues of transnationalism: the understanding that people’s lives may be lived and/or significantly influenced by events that cross the geopolitical borders of nation states.[26]
CONCLUSION
The term “globalization” is not simply a verbal shortcut for talking about contact, transmission, and transportation on the global scale. This lesson has shown that contact has existed across disparate locations throughout much of human history. As it is used and understood today, however, globalization is about much more than the total scope of contact; it references the speed and scale of such contact. Understood in this way, globalization is a modern phenomenon; it is not just how many places are connected, but in how many ways and with what frequency.
Where people once had to rely on horses or sail-driven ships to bring them to new locations, mass transportation (especially air travel) makes such commutes a part of many people’s daily lives, and someone who had never seen a TV one week might end up visiting Jakarta, Cairo, or Toronto the next. News, which might have raced ahead via carrier pigeons can now be transmitted in a virtual instant, and information once confined to physical libraries can now be accessed on the smart phones carried by peoples around the world. Neither “good” nor “bad,” globalization is a fact of life today. Whether a business woman flies between international hubs on a weekly basis or a man tends his garden on a remote plateau, both of their lives may be equally influenced by how a specific crop is received on the world market. Providing both opportunities and constraints, globalization now serves as the background—if not the stage—for how life gets lived, on the ground, by us all.
DISCUSSION QUESTIONS
- How have historical processes influenced contemporary globalization?
- What are some of the positive and negative effects of globalization?
- How does globalization influence the field of anthropology?
- How does globalization affect your day-to-day life?
- What are some topic related to globalization that you personally would study as an anthropologist?
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Candela Citations
- Perspectives: An Open Invitation to Cultural Anthropology. Authored by: Edited by Nina Brown, Laura Tubelle de Gonzalez, and Thomas McIlwraith. Provided by: American Anthropological Association. Located at: http://perspectives.americananthro.org/. License: CC BY-NC: Attribution-NonCommercial
- Globalization. Authored by: Lauren Miller Griffith. Provided by: Texas Tech University. Located at: http://perspectives.americananthro.org/Chapters/Globalization.pdf. License: CC BY-NC: Attribution-NonCommercial
- Globalization. Authored by: Jonathan S. Marion. Provided by: University of Arkansas. Located at: http://perspectives.americananthro.org/Chapters/Globalization.pdf. License: CC BY-NC: Attribution-NonCommercial
- Subsistence. Authored by: Issac Shearn. Provided by: Community College of Baltimore County. Located at: http://perspectives.americananthro.org/Chapters/Subsistence.pdf. License: CC BY-NC: Attribution-NonCommercial
- Culture and Sustainability: Environmental Anthropology in the Anthropocene. Authored by: Christian T. Palmer . Provided by: Windward Community College. Located at: http://perspectives.americananthro.org/Chapters/Culture_and_Sustainability.pdf. License: CC BY-NC: Attribution-NonCommercial
- Globalization. Authored by: Ju00f6rn Barkemeyer and Jan Ku00fcnzl . Provided by: Edeos- Digital Education. Located at: https://ed.ted.com/on/tOlLjxhL. Project: WissensWerte. License: All Rights Reserved
- Manfred Steger, Globalization: A Very Short Introduction (Oxford: Oxford University Press, 2013). ↵
- Steger, Globalization, 13. ↵
- Steger, Globalization. ↵
- Ibid. ↵
- Ibid. ↵
- Manfred Steger, Globalization, xiii. ↵
- Kelsey Timmerman, Where Am I Wearing? ↵
- Bruce Campbell and Lisa Goddard, “Climate Change, Food Security and the Refugee Crisis: Connecting the Dots to Avoid Future Tragedy.” https://ccafs.cgiar.org/blog/climate-change-food-security-and-refugee-crisis-connecting-dots-avoid-future-tragedy#.Vt1JXJMrLu4 ↵
- Centers for Disease Control and Prevention, “2014 Ebola Outbreak in West Africa.” http://www.cdc.gov/vhf/ebola/outbreaks/2014-west-africa/index.html. ↵
- 35. S.J. Fiske, et al. “Changing the Atmosphere,” 6 ↵
- Food and Agriculture Organization of the United Nations, “World Hunger Falls to Under 800 Million, Eradication Possible,” May 27, 2015, accessed May 10, 2015, https://www.wfp.org/news/news-release/world-hunger-falls-under-800- million-eradication-next-goal-0 ↵
- Food and Agriculture Organization of the United Nations, The State of Food Insecurity in the World (Rome: FAO, 2015) ↵
- Information about the current prices paid to coffee farmers is available from the International Coffee Organization: http://www.ico.org/coffee_prices.asp ↵
- This phenomenon has been observed in many countries. For an ethnographic analysis of the health effects of the decline of traditional foods in Guatemala, see Emily Yates-Doerr, The Weight of Obesity: Hunger and Global Health in Postwar Guatemala (Berkeley: University of California Press, 2015). ↵
- This case study is based on the work of Tanya M. Kerssen, “Food Sovereignty and the Quinoa Boom: Challenges to Sustainable Re-Peasantisation in the Southern Altiplano of Bolivia” Third World Quarterly 36, no. 3 (2015): 489-507. ↵
- See Richard Wilk, “‘Real Belizean Food’: Building Local Identity in the Transnational Caribbean” American Anthropologist 101 no. 2 (1999): 244-55. ↵
- Quoted in Tanya M. Kerssen, “Food Sovereignty and the Quinoa Boom.” ↵
- George E. Marcus, “Ethnography in/of the World System: The Emergence of Multi-Sited Ethnography.” Annual Review of Anthropology, 24 (1995): 95-117. http://www.dourish.com/classes/readings/Marcus-MultiSitedEthnography-ARA.pdf. For a more recent perspective, see M.A. Falzon, Multi-Sited Ethnography: Theory, Praxis and Locality in Contemporary Research (Farnham, UK: Ashgate Publishing Limited, 2012). ↵
- Sarah Strauss, Positioning Yoga: Balancing Acts across Cultures (Oxford, UK: Berg, 2005). ↵
- Ulf Hannerz, “Being there… and there… and there! Reflections on Multi-Site Ethnography” Ethnography 4 no. 2 (2003): 201-216. ↵
- Jonathan S. Marion, “Beyond Ballroom: Activity as Performance, Embodiment, and Identity” Human Mosaic 36 no. 2 (2006): 7-16, 2006. Also see Jonathan S. Marion, Ballroom: Culture and Costume in Competitive Dance (Oxford, UK: Berg Publishing, 2008) and Jonathan S. Marion, “Circulation as Destination: Considerations from the Translocal Culture of Competitive Ballroom Dance” Journal for the Anthropological Study of Human Movement 17 no. (2012). ↵
- See Tom Boellstorff, Coming of Age in Second Life: An Anthropologist Explores the Virtually Human(Princeton University Press, 2009). For more on theory and method see Tom Boellstorff, Bonnie Nardi, Celia Pearce, and T. L. Taylor, Ethnography and Virtual Worlds: A Handbook of Method (Princeton University Press, 2012); Heather A. Horst and Daniel Miller, eds. Digital Anthropology (London, UK: Bloomsbury, 2012); and Sarah Pink, Heather Horst, John Postill, Larissa Hjorth, Tania Lewis, and Jo Tacchi, Digital Ethnography: Principles and Practice. (Thousand Oaks, CA: Sage, 2015). ↵
- Norma Iglesias Prieto, Beautiful Flowers of the Maquiladora: Life Histories of Women Workers in Tijuana, trans. Michael Stone and Gabrielle Winkler (Austin: University of Texas Press, 1985). ↵
- See, especially, Setha M. Low, “The Anthropology of Cities: Imagining and Theorizing the City” Annual Review of Anthropology 25 (1996):383-409 and Ulf Hannerz, Exploring the City: Inquiries toward an Urban Anthropology (New York: Columbia University Press, 1980). ↵
- For the Oxford Bibliography of “Urban Anthropology,” see http://www.oxfordbibliographies.com/view/document/obo-9780199766567/obo-9780199766567-0026.xml. For a brief online overview, please see http://www.indiana.edu/~wanthro/URBAN.htm(prepared by Layla Al-Zubaidi). ↵
- See Andrew Irving, “Cities: An Anthropological Perspective” Anthropology Matters 6 no. 1 (2004):1-4. http://www.anthropologymatters.com/index.php/anth_matters/article/viewFile/105/207 ↵