{"id":785,"date":"2017-10-26T16:31:27","date_gmt":"2017-10-26T16:31:27","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/sunynutrition\/?post_type=chapter&#038;p=785"},"modified":"2017-11-14T16:09:54","modified_gmt":"2017-11-14T16:09:54","slug":"10-32-thiamin-deficiency-toxicity","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/suny-hccc-nutrition\/chapter\/10-32-thiamin-deficiency-toxicity\/","title":{"raw":"10.32 Thiamin Deficiency &amp; Toxicity","rendered":"10.32 Thiamin Deficiency &amp; Toxicity"},"content":{"raw":"<div class=\"__UNKNOWN__\">\r\n\r\nThiamin deficiency is rare in developed countries, but still occurs in poorer countries where white (aka polished) rice is a staple food. During the polishing process, thiamin, and many other nutrients, are removed. Some people also have a mutation in THTR1 that causes them to become thiamin deficient<sup>1<\/sup>. Thiamin deficiency is known as beriberi, which, when translated, means \"I can't, I can't.\" The symptoms of beriberi are illustrated in the link below.\r\n<table><colgroup> <col \/><\/colgroup>\r\n<tbody>\r\n<tr>\r\n<td><b>Web Link<\/b>\r\n\r\n-<a href=\"http:\/\/www.moondragon.org\/health\/graphics\/beriberi1.jpg\"><u>Beriberi<\/u><\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\nThere are two major forms of beriberi: dry and wet. Dry beriberi affects the nervous system, with symptoms such as loss of muscle function, numbness, and\/or tingling. Wet beriberi affects the cardiovascular system resulting in pitting edema, along with enlargement of the heart<sup>1<\/sup>. A picture of a person with beriberi is shown below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"319\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26162431\/100000000000013F0000018EFEC90486.jpg\" alt=\"\" width=\"319\" height=\"398\" \/> Figure 10.321 A person suffering from beriberi<sup>2<\/sup>[\/caption]\r\n\r\n<\/div>\r\nAnother group that is at risk for thiamin deficiency is alcoholics. There are three reasons why alcoholics are prone to becoming deficient<sup>3<\/sup>:\r\n\r\n1. Alcohol displaces foods that are better sources of thiamin\r\n\r\n2. Liver damage decreases TPP formation\r\n\r\n3. Increased thiamin excretion\r\n\r\nThe thiamin deficiency found in alcoholics is known as Wernicke-Korsakoff Syndrome. Symptoms of this condition include paralysis or involuntary eye movement, impaired muscle coordination, memory loss and confusion<sup>3<\/sup>. The following video shows some of the symptoms of this condition.\r\n<table><colgroup> <col \/><\/colgroup>\r\n<tbody>\r\n<tr>\r\n<td><b>Web Link<\/b>\r\n\r\n-<a href=\"http:\/\/www.youtube.com\/watch?v=wDcyBXJAZNM\"><u>Video: Wernicke-Korsakoff Syndrome (First 1:50)<\/u><\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\nThiamin toxicity has never been reported as a result of oral intake. Thus, there is little worry about thiamin toxicity<sup>4<\/sup>.\r\n\r\n<b>References &amp; Links<\/b>\r\n\r\n1. http:\/\/www.nlm.nih.gov\/medlineplus\/ency\/article\/000339.htm\r\n\r\n2. http:\/\/en.wikipedia.org\/wiki\/File:Beriberi_USNLM.jpg\r\n\r\n3. Gropper SS, Smith JL, Groff JL. (2008) Advanced nutrition and human metabolism. Belmont, CA: Wadsworth Publishing.\r\n\r\n4. Stipanuk MH. (2006) Biochemical, physiological, &amp; molecular aspects of human nutrition. St. Louis, MO: Saunders Elsevier.\r\n\r\n<b>Links<\/b>\r\n\r\nBeriberi - http:\/\/www.moondragon.org\/health\/graphics\/beriberi1.jpg\r\n\r\nWernicke-Korsakoff Syndrome - http:\/\/www.youtube.com\/watch?v=wDcyBXJAZNM\r\n\r\n<\/div>","rendered":"<div class=\"__UNKNOWN__\">\n<p>Thiamin deficiency is rare in developed countries, but still occurs in poorer countries where white (aka polished) rice is a staple food. During the polishing process, thiamin, and many other nutrients, are removed. Some people also have a mutation in THTR1 that causes them to become thiamin deficient<sup>1<\/sup>. Thiamin deficiency is known as beriberi, which, when translated, means &#8220;I can&#8217;t, I can&#8217;t.&#8221; The symptoms of beriberi are illustrated in the link below.<\/p>\n<table>\n<colgroup>\n<col \/><\/colgroup>\n<tbody>\n<tr>\n<td><b>Web Link<\/b><\/p>\n<p>&#8211;<a href=\"http:\/\/www.moondragon.org\/health\/graphics\/beriberi1.jpg\"><u>Beriberi<\/u><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>There are two major forms of beriberi: dry and wet. Dry beriberi affects the nervous system, with symptoms such as loss of muscle function, numbness, and\/or tingling. Wet beriberi affects the cardiovascular system resulting in pitting edema, along with enlargement of the heart<sup>1<\/sup>. A picture of a person with beriberi is shown below.<\/p>\n<div>\n<div style=\"width: 329px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26162431\/100000000000013F0000018EFEC90486.jpg\" alt=\"\" width=\"319\" height=\"398\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 10.321 A person suffering from beriberi<sup>2<\/sup><\/p>\n<\/div>\n<\/div>\n<p>Another group that is at risk for thiamin deficiency is alcoholics. There are three reasons why alcoholics are prone to becoming deficient<sup>3<\/sup>:<\/p>\n<p>1. Alcohol displaces foods that are better sources of thiamin<\/p>\n<p>2. Liver damage decreases TPP formation<\/p>\n<p>3. Increased thiamin excretion<\/p>\n<p>The thiamin deficiency found in alcoholics is known as Wernicke-Korsakoff Syndrome. Symptoms of this condition include paralysis or involuntary eye movement, impaired muscle coordination, memory loss and confusion<sup>3<\/sup>. The following video shows some of the symptoms of this condition.<\/p>\n<table>\n<colgroup>\n<col \/><\/colgroup>\n<tbody>\n<tr>\n<td><b>Web Link<\/b><\/p>\n<p>&#8211;<a href=\"http:\/\/www.youtube.com\/watch?v=wDcyBXJAZNM\"><u>Video: Wernicke-Korsakoff Syndrome (First 1:50)<\/u><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Thiamin toxicity has never been reported as a result of oral intake. Thus, there is little worry about thiamin toxicity<sup>4<\/sup>.<\/p>\n<p><b>References &amp; Links<\/b><\/p>\n<p>1. http:\/\/www.nlm.nih.gov\/medlineplus\/ency\/article\/000339.htm<\/p>\n<p>2. http:\/\/en.wikipedia.org\/wiki\/File:Beriberi_USNLM.jpg<\/p>\n<p>3. Gropper SS, Smith JL, Groff JL. (2008) Advanced nutrition and human metabolism. Belmont, CA: Wadsworth Publishing.<\/p>\n<p>4. Stipanuk MH. (2006) Biochemical, physiological, &amp; molecular aspects of human nutrition. St. Louis, MO: Saunders Elsevier.<\/p>\n<p><b>Links<\/b><\/p>\n<p>Beriberi &#8211; http:\/\/www.moondragon.org\/health\/graphics\/beriberi1.jpg<\/p>\n<p>Wernicke-Korsakoff Syndrome &#8211; http:\/\/www.youtube.com\/watch?v=wDcyBXJAZNM<\/p>\n<\/div>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-785\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Shared previously<\/div><ul class=\"citation-list\"><li>Kansas State University Human Nutrition Flexbook. <strong>Authored by<\/strong>: Brian Lindshield. <strong>Provided by<\/strong>: Kansas State University. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"http:\/\/goo.gl\/vOAnR\">http:\/\/goo.gl\/vOAnR<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY: Attribution<\/a><\/em><\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":5759,"menu_order":8,"template":"","meta":{"_candela_citation":"[{\"type\":\"cc\",\"description\":\"Kansas State University Human Nutrition Flexbook\",\"author\":\"Brian Lindshield\",\"organization\":\"Kansas State University\",\"url\":\"goo.gl\/vOAnR\",\"project\":\"\",\"license\":\"cc-by\",\"license_terms\":\"\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-785","chapter","type-chapter","status-publish","hentry"],"part":708,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/suny-hccc-nutrition\/wp-json\/pressbooks\/v2\/chapters\/785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/suny-hccc-nutrition\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/suny-hccc-nutrition\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-hccc-nutrition\/wp-json\/wp\/v2\/users\/5759"}],"version-history":[{"count":6,"href":"https:\/\/courses.lumenlearning.com\/suny-hccc-nutrition\/wp-json\/pressbooks\/v2\/chapters\/785\/revisions"}],"predecessor-version":[{"id":1791,"href":"https:\/\/courses.lumenlearning.com\/suny-hccc-nutrition\/wp-json\/pressbooks\/v2\/chapters\/785\/revisions\/1791"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/suny-hccc-nutrition\/wp-json\/pressbooks\/v2\/parts\/708"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/suny-hccc-nutrition\/wp-json\/pressbooks\/v2\/chapters\/785\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/suny-hccc-nutrition\/wp-json\/wp\/v2\/media?parent=785"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-hccc-nutrition\/wp-json\/pressbooks\/v2\/chapter-type?post=785"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-hccc-nutrition\/wp-json\/wp\/v2\/contributor?post=785"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-hccc-nutrition\/wp-json\/wp\/v2\/license?post=785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}