{"id":465,"date":"2017-10-26T14:10:22","date_gmt":"2017-10-26T14:10:22","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/sunynutrition\/?post_type=chapter&#038;p=465"},"modified":"2017-11-13T19:35:50","modified_gmt":"2017-11-13T19:35:50","slug":"6-11-cofactors","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/chapter\/6-11-cofactors\/","title":{"raw":"6.11 Cofactors","rendered":"6.11 Cofactors"},"content":{"raw":"<div class=\"__UNKNOWN__\">\r\n<div>A number of enzymes require cofactors to function. Some also require what other textbooks and resources refer to as coenzymes. But to keep things simple, we are going to include these coenzymes in our definition of cofactors. Thus, cofactors can be either organic or inorganic molecules that are required by enzymes to function. Many organic cofactors are vitamins or molecules derived from vitamins. Most inorganic cofactors are minerals. Cofactors can be oxidized or reduced for the enzymes to catalyze the reactions.<\/div>\r\nTwo common cofactors that are derived from the B vitamins, niacin and riboflavin, are nicotinamide adenine dinucleotide (NAD) and flavin adenine dinucleotide (FAD), respectively. The structure of NAD and FAD are shown below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"361\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26140822\/10000000000001690000020AB6FB33D5.png\" alt=\"\" width=\"361\" height=\"522\" \/> Figure 6.111 Structure of NAD1 upside down<sup>1<\/sup>. The atoms are circled to help orient this structure with Figure 6.113[\/caption]\r\n\r\n<\/div>\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"664\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26140823\/100000000000029800000254E7F43CBD.png\" alt=\"\" width=\"664\" height=\"596\" \/> Figure 6.112 Structure of FAD<sup>2<\/sup>. The nitrogens are circled to help orient this structure with Figure 6.114[\/caption]\r\n\r\n<\/div>\r\nBoth of these cofactors can be reduced; NAD is reduced to form NADH, while FAD is reduced to form FADH2 as shown in the 2 figures below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"760\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26140825\/10000000000002F8000001AFC2E15C96.png\" alt=\"\" width=\"760\" height=\"431\" \/> Figure 6.113 The reduction of NAD to form NADH<sup>3<\/sup>[\/caption]\r\n\r\n<\/div>\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"822\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26140826\/10000000000003360000010C55C4169A.png\" alt=\"\" width=\"822\" height=\"268\" \/> Figure 6.114 The reduction of FAD<sup>4<\/sup> to FADH2[\/caption]\r\n\r\n<\/div>\r\nAn example of a mineral that serves as a cofactor is Fe2+ for proline and lysyl hydroxylases. We will discuss later in detail why vitamin C (ascorbic acid) is needed to reduce iron to Fe2+ so that it can serve as a cofactor for proline and lysyl hydroxylases.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"865\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26140828\/10000000000003610000024F1C01559B.png\" alt=\"\" width=\"865\" height=\"591\" \/> Figure 6.115 Iron (Fe2+) is a cofactor for proline and lysyl hydroxylases[\/caption]\r\n\r\n<\/div>\r\n<b>References &amp; Links<\/b>\r\n\r\n1. http:\/\/en.wikipedia.org\/wiki\/File:NAD%2B_phys.svg\r\n\r\n2. http:\/\/en.wikipedia.org\/wiki\/File:Flavin_adenine_dinucleotide.png\r\n\r\n3. http:\/\/en.wikipedia.org\/wiki\/File:NAD_oxidation_reduction.svg\r\n\r\n4. http:\/\/en.wikipedia.org\/wiki\/File:FAD_FADH2_equlibrium.png\r\n\r\n<\/div>","rendered":"<div class=\"__UNKNOWN__\">\n<div>A number of enzymes require cofactors to function. Some also require what other textbooks and resources refer to as coenzymes. But to keep things simple, we are going to include these coenzymes in our definition of cofactors. Thus, cofactors can be either organic or inorganic molecules that are required by enzymes to function. Many organic cofactors are vitamins or molecules derived from vitamins. Most inorganic cofactors are minerals. Cofactors can be oxidized or reduced for the enzymes to catalyze the reactions.<\/div>\n<p>Two common cofactors that are derived from the B vitamins, niacin and riboflavin, are nicotinamide adenine dinucleotide (NAD) and flavin adenine dinucleotide (FAD), respectively. The structure of NAD and FAD are shown below.<\/p>\n<div>\n<div style=\"width: 371px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26140822\/10000000000001690000020AB6FB33D5.png\" alt=\"\" width=\"361\" height=\"522\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 6.111 Structure of NAD1 upside down<sup>1<\/sup>. The atoms are circled to help orient this structure with Figure 6.113<\/p>\n<\/div>\n<\/div>\n<div>\n<div style=\"width: 674px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26140823\/100000000000029800000254E7F43CBD.png\" alt=\"\" width=\"664\" height=\"596\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 6.112 Structure of FAD<sup>2<\/sup>. The nitrogens are circled to help orient this structure with Figure 6.114<\/p>\n<\/div>\n<\/div>\n<p>Both of these cofactors can be reduced; NAD is reduced to form NADH, while FAD is reduced to form FADH2 as shown in the 2 figures below.<\/p>\n<div>\n<div style=\"width: 770px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26140825\/10000000000002F8000001AFC2E15C96.png\" alt=\"\" width=\"760\" height=\"431\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 6.113 The reduction of NAD to form NADH<sup>3<\/sup><\/p>\n<\/div>\n<\/div>\n<div>\n<div style=\"width: 832px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26140826\/10000000000003360000010C55C4169A.png\" alt=\"\" width=\"822\" height=\"268\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 6.114 The reduction of FAD<sup>4<\/sup> to FADH2<\/p>\n<\/div>\n<\/div>\n<p>An example of a mineral that serves as a cofactor is Fe2+ for proline and lysyl hydroxylases. We will discuss later in detail why vitamin C (ascorbic acid) is needed to reduce iron to Fe2+ so that it can serve as a cofactor for proline and lysyl hydroxylases.<\/p>\n<div>\n<div style=\"width: 875px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26140828\/10000000000003610000024F1C01559B.png\" alt=\"\" width=\"865\" height=\"591\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 6.115 Iron (Fe2+) is a cofactor for proline and lysyl hydroxylases<\/p>\n<\/div>\n<\/div>\n<p><b>References &amp; Links<\/b><\/p>\n<p>1. http:\/\/en.wikipedia.org\/wiki\/File:NAD%2B_phys.svg<\/p>\n<p>2. http:\/\/en.wikipedia.org\/wiki\/File:Flavin_adenine_dinucleotide.png<\/p>\n<p>3. http:\/\/en.wikipedia.org\/wiki\/File:NAD_oxidation_reduction.svg<\/p>\n<p>4. http:\/\/en.wikipedia.org\/wiki\/File:FAD_FADH2_equlibrium.png<\/p>\n<\/div>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-465\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Shared previously<\/div><ul class=\"citation-list\"><li>Kansas State University Human Nutrition Flexbook. <strong>Authored by<\/strong>: Brian Lindshield. <strong>Provided by<\/strong>: Kansas State University. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"http:\/\/goo.gl\/vOAnR\">http:\/\/goo.gl\/vOAnR<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY: Attribution<\/a><\/em><\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":44985,"menu_order":3,"template":"","meta":{"_candela_citation":"[{\"type\":\"cc\",\"description\":\"Kansas State University Human Nutrition Flexbook\",\"author\":\"Brian Lindshield\",\"organization\":\"Kansas State University\",\"url\":\"goo.gl\/vOAnR\",\"project\":\"\",\"license\":\"cc-by\",\"license_terms\":\"\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-465","chapter","type-chapter","status-publish","hentry"],"part":442,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/users\/44985"}],"version-history":[{"count":6,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/465\/revisions"}],"predecessor-version":[{"id":1720,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/465\/revisions\/1720"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/parts\/442"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/465\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/media?parent=465"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapter-type?post=465"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/contributor?post=465"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/license?post=465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}