{"id":519,"date":"2017-10-26T14:26:33","date_gmt":"2017-10-26T14:26:33","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/sunynutrition\/?post_type=chapter&#038;p=519"},"modified":"2017-11-13T19:59:47","modified_gmt":"2017-11-13T19:59:47","slug":"6-31-lipolysis-triglyceride-breakdown","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/chapter\/6-31-lipolysis-triglyceride-breakdown\/","title":{"raw":"6.31 Lipolysis (Triglyceride Breakdown)","rendered":"6.31 Lipolysis (Triglyceride Breakdown)"},"content":{"raw":"<div class=\"__UNKNOWN__\">\r\n\r\nLipolysis is the cleavage of triglycerides to glycerol and fatty acids, as shown below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"1091\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26142512\/1000000000000443000002D5FD202EEC.png\" alt=\"\" width=\"1091\" height=\"725\" \/> Figure 6.311 Lipolysis[\/caption]\r\n\r\n<\/div>\r\nThere are two primary lipolysis enzymes:\r\n\r\n1. Lipoprotein lipase (LPL)\r\n\r\n2. Hormone-sensitive lipase (HSL)\r\n\r\nDespite performing the same function, at the adipose level, the enzymes are primarily active for seemingly opposite reasons. In the fed state, LPL on the endothelium of blood vessels cleaves lipoprotein triglycerides into fatty acids so that they can be taken up into adipocytes, for storage as triglycerides, or myocytes where they are primarily used for energy production. This action of LPL on lipoproteins is shown in the two figures below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"1142\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26142515\/100000000000047600000228E695D481.png\" alt=\"\" width=\"1142\" height=\"552\" \/> Figure 6.312 Lipoprotein lipase cleaves fatty acids from the chylomicron, forming a chylomicron remnant.[\/caption]\r\n\r\n<\/div>\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"1144\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26142517\/100000000000047800000276BB80E621.png\" alt=\"\" width=\"1144\" height=\"630\" \/> Figure 6.313 Lipoprotein lipase cleaves triglycerides from VLDL and IDL, forming subsequent lipoproteins (IDL and LDL) that contain less triglyceride[\/caption]\r\n\r\n<\/div>\r\nHSL is an important enzyme in adipose tissue, which is a major storage site of triglycerides in the body. HSL activity is increased by glucagon and epinephrine (\"fight or flight\" hormone), and decreased by insulin. Thus, in hypoglycemia (such as during a fast) or a \"fight or flight\" response, triglycerides in the adipose are cleaved, releasing fatty acids into circulation that then bind with the transport protein albumin. Thus, HSL is important for mobilizing fatty acids so they can be used to produce energy. The figure below shows how fatty acids can be taken up and used by tissues such as the muscle for energy production<sup>1<\/sup>.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"899\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26142519\/10000000000003830000022C3FB18615.png\" alt=\"\" width=\"899\" height=\"556\" \/> Figure 6.314 Hormone-sensitive lipase[\/caption]\r\n\r\n<\/div>\r\nWe are not going to focus on glycerol, but it does have two metabolic fates.\r\n\r\n1. It can be broken down in glycolysis\r\n\r\n2. It can be used to synthesize glucose (gluconeogenesis)\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"934\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26142521\/10000000000003A600000152E604105D.png\" alt=\"\" width=\"934\" height=\"338\" \/> Figure 6.315 Metabolic fates of glycerol[\/caption]\r\n\r\n<\/div>\r\n<b>References &amp; Links<\/b>\r\n\r\n1. Byrd-Bredbenner C, Moe G, Beshgetoor D, Berning J. (2009) Wardlaw's perspectives in nutrition. New York, NY: McGraw-Hill.\r\n\r\n<\/div>","rendered":"<div class=\"__UNKNOWN__\">\n<p>Lipolysis is the cleavage of triglycerides to glycerol and fatty acids, as shown below.<\/p>\n<div>\n<div style=\"width: 1101px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26142512\/1000000000000443000002D5FD202EEC.png\" alt=\"\" width=\"1091\" height=\"725\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 6.311 Lipolysis<\/p>\n<\/div>\n<\/div>\n<p>There are two primary lipolysis enzymes:<\/p>\n<p>1. Lipoprotein lipase (LPL)<\/p>\n<p>2. Hormone-sensitive lipase (HSL)<\/p>\n<p>Despite performing the same function, at the adipose level, the enzymes are primarily active for seemingly opposite reasons. In the fed state, LPL on the endothelium of blood vessels cleaves lipoprotein triglycerides into fatty acids so that they can be taken up into adipocytes, for storage as triglycerides, or myocytes where they are primarily used for energy production. This action of LPL on lipoproteins is shown in the two figures below.<\/p>\n<div>\n<div style=\"width: 1152px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26142515\/100000000000047600000228E695D481.png\" alt=\"\" width=\"1142\" height=\"552\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 6.312 Lipoprotein lipase cleaves fatty acids from the chylomicron, forming a chylomicron remnant.<\/p>\n<\/div>\n<\/div>\n<div>\n<div style=\"width: 1154px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26142517\/100000000000047800000276BB80E621.png\" alt=\"\" width=\"1144\" height=\"630\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 6.313 Lipoprotein lipase cleaves triglycerides from VLDL and IDL, forming subsequent lipoproteins (IDL and LDL) that contain less triglyceride<\/p>\n<\/div>\n<\/div>\n<p>HSL is an important enzyme in adipose tissue, which is a major storage site of triglycerides in the body. HSL activity is increased by glucagon and epinephrine (&#8220;fight or flight&#8221; hormone), and decreased by insulin. Thus, in hypoglycemia (such as during a fast) or a &#8220;fight or flight&#8221; response, triglycerides in the adipose are cleaved, releasing fatty acids into circulation that then bind with the transport protein albumin. Thus, HSL is important for mobilizing fatty acids so they can be used to produce energy. The figure below shows how fatty acids can be taken up and used by tissues such as the muscle for energy production<sup>1<\/sup>.<\/p>\n<div>\n<div style=\"width: 909px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26142519\/10000000000003830000022C3FB18615.png\" alt=\"\" width=\"899\" height=\"556\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 6.314 Hormone-sensitive lipase<\/p>\n<\/div>\n<\/div>\n<p>We are not going to focus on glycerol, but it does have two metabolic fates.<\/p>\n<p>1. It can be broken down in glycolysis<\/p>\n<p>2. It can be used to synthesize glucose (gluconeogenesis)<\/p>\n<div>\n<div style=\"width: 944px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26142521\/10000000000003A600000152E604105D.png\" alt=\"\" width=\"934\" height=\"338\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 6.315 Metabolic fates of glycerol<\/p>\n<\/div>\n<\/div>\n<p><b>References &amp; Links<\/b><\/p>\n<p>1. Byrd-Bredbenner C, Moe G, Beshgetoor D, Berning J. (2009) Wardlaw&#8217;s perspectives in nutrition. New York, NY: McGraw-Hill.<\/p>\n<\/div>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-519\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Shared previously<\/div><ul class=\"citation-list\"><li>Kansas State University Human Nutrition Flexbook. <strong>Authored by<\/strong>: Brian Lindshield. <strong>Provided by<\/strong>: Kansas State University. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"http:\/\/goo.gl\/vOAnR\">http:\/\/goo.gl\/vOAnR<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY: Attribution<\/a><\/em><\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":44985,"menu_order":14,"template":"","meta":{"_candela_citation":"[{\"type\":\"cc\",\"description\":\"Kansas State University Human Nutrition Flexbook\",\"author\":\"Brian Lindshield\",\"organization\":\"Kansas State University\",\"url\":\"goo.gl\/vOAnR\",\"project\":\"\",\"license\":\"cc-by\",\"license_terms\":\"\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-519","chapter","type-chapter","status-publish","hentry"],"part":442,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/users\/44985"}],"version-history":[{"count":4,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/519\/revisions"}],"predecessor-version":[{"id":1730,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/519\/revisions\/1730"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/parts\/442"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/519\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapter-type?post=519"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/contributor?post=519"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/license?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}