{"id":538,"date":"2017-10-26T14:35:47","date_gmt":"2017-10-26T14:35:47","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/sunynutrition\/?post_type=chapter&#038;p=538"},"modified":"2017-11-13T20:08:33","modified_gmt":"2017-11-13T20:08:33","slug":"6-41-transamination-deamination-ammonia-removal-as-urea","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/chapter\/6-41-transamination-deamination-ammonia-removal-as-urea\/","title":{"raw":"6.41 Transamination, Deamination &amp; Ammonia Removal as Urea","rendered":"6.41 Transamination, Deamination &amp; Ammonia Removal as Urea"},"content":{"raw":"<div class=\"__UNKNOWN__\">\r\n\r\nThe first step in catabolizing, or breaking down, an amino acid is the removal of its amine group (-NH3). Amine groups can be transferred or removed through transamination or deamination, respectively.\r\n\r\n<b>Transamination<\/b>\r\n\r\nTransamination is the transfer of an amine group from an amino acid to a keto acid (amino acid without an amine group), thus creating a new amino acid and keto acid as shown below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"288\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26143447\/1000020100000120000000A3DC29B4A4.png\" alt=\"\" width=\"288\" height=\"163\" \/> Figure 6.411 Generic transamination reaction where the top keto acid is converted to an amino acid, while the bottom amino acid is converted to a keto acid<sup>1<\/sup>[\/caption]\r\n\r\n<\/div>\r\nKeto acids and\/or carbon skeletons are what remains after amino acids have had their nitrogen group removed by deamination or transamination. Transamination is used to synthesize nonessential amino acids.\r\n\r\n<b>Deamination<\/b>\r\n\r\nDeamination is the removal of the amine group as ammonia (NH3), as shown below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"800\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26143449\/10000201000003200000017185F9EDF2.png\" alt=\"\" width=\"800\" height=\"369\" \/> Figure 6.412 Deamination of cytosine to uracil (nucleotides, not amino acids)<sup>2<\/sup>[\/caption]\r\n\r\n<\/div>\r\nThe potential problem with deamination is that too much ammonia is toxic, causing a condition known as hyperammonemia. The symptoms of this condition are shown in the following figure.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"652\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26143451\/100002010000028C00000257CC290D50.png\" alt=\"\" width=\"652\" height=\"599\" \/> Figure 6.413 Symptoms of Hyperammonemia<sup>3<\/sup>[\/caption]\r\n\r\n<\/div>\r\nOur body has a method to safely package ammonia in a less toxic form to be excreted. This safer compound is urea, which is produced by the liver using 2 molecules of ammonia (NH3) and 1 molecule of carbon dioxide (CO2). Most urea is then secreted from the liver and incorporated into urine in the kidney to be excreted from the body, as shown below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"951\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26143453\/10000000000003B7000002CE869C467E.png\" alt=\"\" width=\"951\" height=\"718\" \/> Figure 6.414 Production of urea helps to safely remove ammonia from the body<sup>4-6<\/sup>[\/caption]\r\n\r\n<\/div>\r\n<b>References<\/b>\r\n\r\n1. http:\/\/en.wikipedia.org\/wiki\/File:Transaminierung.svg\r\n\r\n2. http:\/\/en.wikipedia.org\/wiki\/File:DesaminierungCtoU.png\r\n\r\n3. http:\/\/en.wikipedia.org\/wiki\/File:Symptoms_of_hyperammonemia.svg\r\n\r\n4. http:\/\/commons.wikimedia.org\/wiki\/File:Liver.svg\r\n\r\n5. http:\/\/upload.wikimedia.org\/wikipedia\/commons\/b\/b0\/Kidney_section.jpg\r\n\r\n6. http:\/\/en.wikipedia.org\/wiki\/File:Urea.png\r\n\r\n<\/div>","rendered":"<div class=\"__UNKNOWN__\">\n<p>The first step in catabolizing, or breaking down, an amino acid is the removal of its amine group (-NH3). Amine groups can be transferred or removed through transamination or deamination, respectively.<\/p>\n<p><b>Transamination<\/b><\/p>\n<p>Transamination is the transfer of an amine group from an amino acid to a keto acid (amino acid without an amine group), thus creating a new amino acid and keto acid as shown below.<\/p>\n<div>\n<div style=\"width: 298px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26143447\/1000020100000120000000A3DC29B4A4.png\" alt=\"\" width=\"288\" height=\"163\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 6.411 Generic transamination reaction where the top keto acid is converted to an amino acid, while the bottom amino acid is converted to a keto acid<sup>1<\/sup><\/p>\n<\/div>\n<\/div>\n<p>Keto acids and\/or carbon skeletons are what remains after amino acids have had their nitrogen group removed by deamination or transamination. Transamination is used to synthesize nonessential amino acids.<\/p>\n<p><b>Deamination<\/b><\/p>\n<p>Deamination is the removal of the amine group as ammonia (NH3), as shown below.<\/p>\n<div>\n<div style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26143449\/10000201000003200000017185F9EDF2.png\" alt=\"\" width=\"800\" height=\"369\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 6.412 Deamination of cytosine to uracil (nucleotides, not amino acids)<sup>2<\/sup><\/p>\n<\/div>\n<\/div>\n<p>The potential problem with deamination is that too much ammonia is toxic, causing a condition known as hyperammonemia. The symptoms of this condition are shown in the following figure.<\/p>\n<div>\n<div style=\"width: 662px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26143451\/100002010000028C00000257CC290D50.png\" alt=\"\" width=\"652\" height=\"599\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 6.413 Symptoms of Hyperammonemia<sup>3<\/sup><\/p>\n<\/div>\n<\/div>\n<p>Our body has a method to safely package ammonia in a less toxic form to be excreted. This safer compound is urea, which is produced by the liver using 2 molecules of ammonia (NH3) and 1 molecule of carbon dioxide (CO2). Most urea is then secreted from the liver and incorporated into urine in the kidney to be excreted from the body, as shown below.<\/p>\n<div>\n<div style=\"width: 961px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26143453\/10000000000003B7000002CE869C467E.png\" alt=\"\" width=\"951\" height=\"718\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 6.414 Production of urea helps to safely remove ammonia from the body<sup>4-6<\/sup><\/p>\n<\/div>\n<\/div>\n<p><b>References<\/b><\/p>\n<p>1. http:\/\/en.wikipedia.org\/wiki\/File:Transaminierung.svg<\/p>\n<p>2. http:\/\/en.wikipedia.org\/wiki\/File:DesaminierungCtoU.png<\/p>\n<p>3. http:\/\/en.wikipedia.org\/wiki\/File:Symptoms_of_hyperammonemia.svg<\/p>\n<p>4. http:\/\/commons.wikimedia.org\/wiki\/File:Liver.svg<\/p>\n<p>5. http:\/\/upload.wikimedia.org\/wikipedia\/commons\/b\/b0\/Kidney_section.jpg<\/p>\n<p>6. http:\/\/en.wikipedia.org\/wiki\/File:Urea.png<\/p>\n<\/div>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-538\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Shared previously<\/div><ul class=\"citation-list\"><li>Kansas State University Human Nutrition Flexbook. <strong>Authored by<\/strong>: Brian Lindshield. <strong>Provided by<\/strong>: Kansas State University. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"http:\/\/goo.gl\/vOAnR\">http:\/\/goo.gl\/vOAnR<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY: Attribution<\/a><\/em><\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":44985,"menu_order":20,"template":"","meta":{"_candela_citation":"[{\"type\":\"cc\",\"description\":\"Kansas State University Human Nutrition Flexbook\",\"author\":\"Brian Lindshield\",\"organization\":\"Kansas State University\",\"url\":\"goo.gl\/vOAnR\",\"project\":\"\",\"license\":\"cc-by\",\"license_terms\":\"\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-538","chapter","type-chapter","status-publish","hentry"],"part":442,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/users\/44985"}],"version-history":[{"count":6,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/538\/revisions"}],"predecessor-version":[{"id":1737,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/538\/revisions\/1737"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/parts\/442"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/538\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/media?parent=538"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapter-type?post=538"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/contributor?post=538"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/license?post=538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}