{"id":686,"date":"2017-10-26T15:45:37","date_gmt":"2017-10-26T15:45:37","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/sunynutrition\/?post_type=chapter&#038;p=686"},"modified":"2017-11-14T15:38:28","modified_gmt":"2017-11-14T15:38:28","slug":"9-32-enzymatic-functions","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/chapter\/9-32-enzymatic-functions\/","title":{"raw":"9.32 Enzymatic Functions","rendered":"9.32 Enzymatic Functions"},"content":{"raw":"<div class=\"__UNKNOWN__\">\r\n\r\nIn addition to its antioxidant function, vitamin C is also a cofactor for a number of enzymes. The enzymes proline hydroxylase and lysyl hydroxylase are important in the formation of the protein collagen. Hydroxylase means that the enzymes add alcohol (hydroxyl, -OH) to the amino acids proline and lysine, as shown below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"1064\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26154453\/100000000000042800000140D825B047.png\" alt=\"\" width=\"1064\" height=\"320\" \/> Figure 9.321 Proline hydroxylase adds an alcohol group (circled) to proline forming hydroxyproline1,2[\/caption]\r\n\r\n<\/div>\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"1091\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26154456\/1000000000000443000001504FAD2DF7.png\" alt=\"\" width=\"1091\" height=\"336\" \/> Figure 9.322 Lysyl hydroxylase adds an alcohol group (circled) to lysine forming hydroxylysine3,4[\/caption]\r\n\r\n<\/div>\r\nAs shown below, proline and lysyl hydroxylases require ferrous iron (Fe2+) to function. But in the course of the hydroxylating proline or lysine, ferrous iron (Fe2+) is oxidized to ferric iron (Fe3+). Ascorbic acid is required to reduce Fe3+ to Fe2+, forming semidehydroascorbic acid in the process. With Fe2+, the enzyme is then able to continue to hydroxylate proline and lysine.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"865\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26154459\/10000000000003610000024F1C01559B.png\" alt=\"\" width=\"865\" height=\"591\" \/> Figure 9.323 Ascorbic acid reduces iron so that it can continue to serve as a cofactor for proline and lysyl hydroxylases[\/caption]\r\n\r\n<\/div>\r\nWhy should you care about collagen formation? Because collagen is estimated to account for 30% or more of total body proteins<sup>5<\/sup>. Collagen contains a number of hydroxylated prolines and lysines that are needed for collagen strands to properly cross-link. This cross-linking is important for collagen to wind together like a rope, forming the strong triple helix known as tropocollagen. This process is shown in the following animation, as well as in the figure below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"1125\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26154501\/1000000000000465000002A02AA8AFB6.png\" alt=\"\" width=\"1125\" height=\"672\" \/> Figure 9.324 Production of cross-linked tropocollagen in the presence of adequate vitamin C[\/caption]\r\n\r\n<\/div>\r\nBut if there isn't enough ascorbic acid available, the collagen strands are underhydroxylated and instead of forming strong tropocollagen, the underhydroxylated collagen is degraded as shown below.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"1112\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26154504\/1000000000000458000002AA85F4D3F2.png\" alt=\"\" width=\"1112\" height=\"682\" \/> Figure 9.325 Production of underhydroxylated collagen[\/caption]\r\n\r\n<\/div>\r\nThis weak collagen then results in the symptoms seen in the vitamin C deficiency, scurvy, that will be discussed in the next subsection.\r\n\r\nAscorbic Acid is also needed for:\r\n\r\nCarnitine synthesis\r\n\r\nTyrosine synthesis and catabolism\r\n\r\nSerotonin (neurotransmitter) synthesis\r\n\r\nOther hormone and neurotransmitter synthesis<sup>6<\/sup>\r\n\r\nThe figure below shows how ascorbic acid is needed for dopamine hydroxylase, which ultimately produces the hormone epinephrine.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"264\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26154505\/1000020100000108000001467EB44654.png\" alt=\"\" width=\"264\" height=\"326\" \/> Figure 9.326 Dopamine beta-hydroxylase requires ascorbic acid to produce norepinephrine[\/caption]\r\n\r\n<\/div>\r\n<b>References &amp; Links<\/b>\r\n\r\n1. https:\/\/en.wikipedia.org\/wiki\/Proline#\/media\/File:Prolin_-_Proline.svg\r\n\r\n2. http:\/\/en.wikipedia.org\/wiki\/File:Hydroxyproline_structure.svg\r\n\r\n3. https:\/\/en.wikipedia.org\/wiki\/Lysine#\/media\/File:L-lysine-monocation-2D-skeletal.png\r\n\r\n4. http:\/\/en.wikipedia.org\/wiki\/File:Hydroxylysine.png\r\n\r\n5. Di Lullo G, Sweeney S, Korkko J, Ala-Kokko L, San Antonio J. (2002) Mapping the ligand-binding sites and disease-associated mutations on the most abundant protein in the human, type I collagen. The Journal of Biological Chemistry 277(6): 4223-4231.\r\n\r\n6. Gropper SS, Smith JL, Groff JL. (2008) Advanced nutrition and human metabolism. Belmont, CA: Wadsworth Publishing.\r\n\r\n7. http:\/\/en.wikipedia.org\/wiki\/File:Catecholamines_biosynthesis.svg\r\n\r\n<\/div>","rendered":"<div class=\"__UNKNOWN__\">\n<p>In addition to its antioxidant function, vitamin C is also a cofactor for a number of enzymes. The enzymes proline hydroxylase and lysyl hydroxylase are important in the formation of the protein collagen. Hydroxylase means that the enzymes add alcohol (hydroxyl, -OH) to the amino acids proline and lysine, as shown below.<\/p>\n<div>\n<div style=\"width: 1074px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26154453\/100000000000042800000140D825B047.png\" alt=\"\" width=\"1064\" height=\"320\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 9.321 Proline hydroxylase adds an alcohol group (circled) to proline forming hydroxyproline1,2<\/p>\n<\/div>\n<\/div>\n<div>\n<div style=\"width: 1101px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26154456\/1000000000000443000001504FAD2DF7.png\" alt=\"\" width=\"1091\" height=\"336\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 9.322 Lysyl hydroxylase adds an alcohol group (circled) to lysine forming hydroxylysine3,4<\/p>\n<\/div>\n<\/div>\n<p>As shown below, proline and lysyl hydroxylases require ferrous iron (Fe2+) to function. But in the course of the hydroxylating proline or lysine, ferrous iron (Fe2+) is oxidized to ferric iron (Fe3+). Ascorbic acid is required to reduce Fe3+ to Fe2+, forming semidehydroascorbic acid in the process. With Fe2+, the enzyme is then able to continue to hydroxylate proline and lysine.<\/p>\n<div>\n<div style=\"width: 875px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26154459\/10000000000003610000024F1C01559B.png\" alt=\"\" width=\"865\" height=\"591\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 9.323 Ascorbic acid reduces iron so that it can continue to serve as a cofactor for proline and lysyl hydroxylases<\/p>\n<\/div>\n<\/div>\n<p>Why should you care about collagen formation? Because collagen is estimated to account for 30% or more of total body proteins<sup>5<\/sup>. Collagen contains a number of hydroxylated prolines and lysines that are needed for collagen strands to properly cross-link. This cross-linking is important for collagen to wind together like a rope, forming the strong triple helix known as tropocollagen. This process is shown in the following animation, as well as in the figure below.<\/p>\n<div>\n<div style=\"width: 1135px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26154501\/1000000000000465000002A02AA8AFB6.png\" alt=\"\" width=\"1125\" height=\"672\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 9.324 Production of cross-linked tropocollagen in the presence of adequate vitamin C<\/p>\n<\/div>\n<\/div>\n<p>But if there isn&#8217;t enough ascorbic acid available, the collagen strands are underhydroxylated and instead of forming strong tropocollagen, the underhydroxylated collagen is degraded as shown below.<\/p>\n<div>\n<div style=\"width: 1122px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26154504\/1000000000000458000002AA85F4D3F2.png\" alt=\"\" width=\"1112\" height=\"682\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 9.325 Production of underhydroxylated collagen<\/p>\n<\/div>\n<\/div>\n<p>This weak collagen then results in the symptoms seen in the vitamin C deficiency, scurvy, that will be discussed in the next subsection.<\/p>\n<p>Ascorbic Acid is also needed for:<\/p>\n<p>Carnitine synthesis<\/p>\n<p>Tyrosine synthesis and catabolism<\/p>\n<p>Serotonin (neurotransmitter) synthesis<\/p>\n<p>Other hormone and neurotransmitter synthesis<sup>6<\/sup><\/p>\n<p>The figure below shows how ascorbic acid is needed for dopamine hydroxylase, which ultimately produces the hormone epinephrine.<\/p>\n<div>\n<div style=\"width: 274px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26154505\/1000020100000108000001467EB44654.png\" alt=\"\" width=\"264\" height=\"326\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 9.326 Dopamine beta-hydroxylase requires ascorbic acid to produce norepinephrine<\/p>\n<\/div>\n<\/div>\n<p><b>References &amp; Links<\/b><\/p>\n<p>1. https:\/\/en.wikipedia.org\/wiki\/Proline#\/media\/File:Prolin_-_Proline.svg<\/p>\n<p>2. http:\/\/en.wikipedia.org\/wiki\/File:Hydroxyproline_structure.svg<\/p>\n<p>3. https:\/\/en.wikipedia.org\/wiki\/Lysine#\/media\/File:L-lysine-monocation-2D-skeletal.png<\/p>\n<p>4. http:\/\/en.wikipedia.org\/wiki\/File:Hydroxylysine.png<\/p>\n<p>5. Di Lullo G, Sweeney S, Korkko J, Ala-Kokko L, San Antonio J. (2002) Mapping the ligand-binding sites and disease-associated mutations on the most abundant protein in the human, type I collagen. The Journal of Biological Chemistry 277(6): 4223-4231.<\/p>\n<p>6. Gropper SS, Smith JL, Groff JL. (2008) Advanced nutrition and human metabolism. Belmont, CA: Wadsworth Publishing.<\/p>\n<p>7. http:\/\/en.wikipedia.org\/wiki\/File:Catecholamines_biosynthesis.svg<\/p>\n<\/div>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-686\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Shared previously<\/div><ul class=\"citation-list\"><li>Kansas State University Human Nutrition Flexbook. <strong>Authored by<\/strong>: Brian Lindshield. <strong>Provided by<\/strong>: Kansas State University. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"http:\/\/goo.gl\/vOAnR\">http:\/\/goo.gl\/vOAnR<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY: Attribution<\/a><\/em><\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":44985,"menu_order":15,"template":"","meta":{"_candela_citation":"[{\"type\":\"cc\",\"description\":\"Kansas State University Human Nutrition Flexbook\",\"author\":\"Brian Lindshield\",\"organization\":\"Kansas State University\",\"url\":\"goo.gl\/vOAnR\",\"project\":\"\",\"license\":\"cc-by\",\"license_terms\":\"\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-686","chapter","type-chapter","status-publish","hentry"],"part":619,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/users\/44985"}],"version-history":[{"count":4,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/686\/revisions"}],"predecessor-version":[{"id":1774,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/686\/revisions\/1774"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/parts\/619"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapters\/686\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/media?parent=686"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/pressbooks\/v2\/chapter-type?post=686"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/contributor?post=686"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-herkimer-nutritionflex\/wp-json\/wp\/v2\/license?post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}