Differentiation of Bacterial Cultures based on Morphological and Physiological Characteristics
Group 1: Aerobic and Anaerobic Cocci
Table 1. Aerobic cocci. | ||
Gram stain | Arrangement | |
Micrococcus spp. | + | tetrads |
Neisseria gonorrhoeae | – | diplococci |
Table 2. Anaerobic cocci. | ||||
Catalase | Oxidase | Arrangement | Oxygen | |
Staphylococcus spp (see Table 1) | + | – | clusters | Facultative anaerobe |
Streptococcus spp.
(see Table 4) |
– | – | chains | Aerotolerant anaerobe |
Enterococcus spp.
(see Table 4) |
– | – | chains | Aerotolerant anaerobe |
Table 3. Differentiation of Staphylococcus spp. | |||
Staphylococcus aureus | Staphylococcus epidermidis | Staphylococcus saprophyticus | |
Coagulase | 4+ | – | 1–2+ |
Mannitol Salt Agar | + | – | + |
Urease | – or wk+ | + | + |
Hemolysis | Beta (β) | – or wk + | – |
Novobiocin resistance | Susc. (-) | Susc. (-) | Res. (+) |
Table 4. Differentiation of Streptococcus and Enterococcus spp. | ||
Streptococcus pyogenes | Enterococcus faecalis | |
Hemolysis on BAP | Beta (β) | Gamma (γ) |
Bile Esculin | No growth (-) | Growth/black (+) |
Group 2: Aerobic and Facultatively Anaerobic Bacilli
Gram positive bacilli
Endospore forming: Bacillus spp. (see Table 5)
Non-endospore forming: Corynebacterium xerosis
Table 5. Differentiation of Bacillus spp. | |
Endospore shape, location, sporangium | |
B. cereus | Oval, central, sporangium not swollen |
B. lentus | Oval, terminal, sporangium swollen |
Gram negative bacilli
Strictly aerobic: Pseudomonas aeruginosa
Facultatively anaerobic: Enterobacteriaceae (see Table 6)
Table 6. Differentiation of Enterobacteriaceae | |||||
TSI | Sulfide/Indole/Motility | Methyl Red | VP | Citrate | |
Escherichia coli | A/A | – /+/+ | + | – | – |
Enterobacter aerogenes | A/A | -/-/+ | – | + | + |
Citrobacter freundii | A/A | -/-/+ | + | – | + |
Klebsiella pneumoniae | A/A | -/-/- | – | + | + |
Salmonella enteritidis | K/A | +/-/+ | + | – | + |