{"id":1730,"date":"2018-03-21T15:44:32","date_gmt":"2018-03-21T15:44:32","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/suny-orgbiochemistry\/chapter\/end-of-chapter-material-6\/"},"modified":"2018-11-09T16:05:03","modified_gmt":"2018-11-09T16:05:03","slug":"end-of-chapter-material-6","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/suny-monroecc-orgbiochemistry\/chapter\/end-of-chapter-material-6\/","title":{"raw":"15.18 End-of-Chapter Material","rendered":"15.18 End-of-Chapter Material"},"content":{"raw":"<div id=\"book-content\">\r\n<div id=\"gob-ch15_s18\" class=\"section end-of-chapter\" xml:lang=\"en\">\r\n<div id=\"gob-ch15_s18_n01\" class=\"callout editable block\">\r\n<div class=\"textbox learning-objectives\">\r\n<h3 class=\"title\">Chapter Summary<\/h3>\r\n<p id=\"gob-ch15_s18_p01\" class=\"para\"><em class=\"emphasis\">To ensure that you understand the material in this chapter, you should review the meanings of the following bold terms in the summary and ask yourself how they relate to the topics in the chapter.<\/em><\/p>\r\n<p id=\"gob-ch15_s18_p02\" class=\"para\">A <strong class=\"emphasis bold\">carboxylic acid<\/strong> (RCOOH) contains the functional group COOH, called the <strong class=\"emphasis bold\">carboxyl group<\/strong>, which has an OH group attached to a carbonyl carbon atom. An <strong class=\"emphasis bold\">ester<\/strong> (RCOOR\u2032) has an OR\u2032 group attached to a carbonyl carbon atom. An <strong class=\"emphasis bold\">amine<\/strong> is derived from ammonia (NH<sub class=\"subscript\">3<\/sub>), with one, two, or all three of the hydrogen atoms of NH<sub class=\"subscript\">3<\/sub> replaced by an alkyl (or an aryl) group. The <strong class=\"emphasis bold\">amide<\/strong> functional group has a carbonyl group joined to a nitrogen atom from NH<sub class=\"subscript\">3<\/sub> or an amine.<\/p>\r\n<p id=\"gob-ch15_s18_p03\" class=\"para\">There are many familiar carboxylic acids. The R group may be a hydrogen atom (as in formic acid, HCOOH), an alkyl group (as in acetic acid, CH<sub class=\"subscript\">2<\/sub>COOH), or an aryl group (as in benzoic acid, C<sub class=\"subscript\">6<\/sub>H<sub class=\"subscript\">5<\/sub>COOH). The location of substituents along the carbon chain is indicated by a Greek letter (for common names) or a number (for names from the International Union of Pure and Applied Chemistry).<\/p>\r\n<p id=\"gob-ch15_s18_p04\" class=\"para\">A carboxylic acid is formed by the oxidation of an aldehyde with the same number of carbon atoms. Because aldehydes are formed from primary alcohols, these alcohols are also a starting material for carboxylic acids.<\/p>\r\n<p id=\"gob-ch15_s18_p05\" class=\"para\">Carboxylic acids have strong, often disagreeable, odors. They are highly polar molecules and readily engage in hydrogen bonding, so they have relatively high boiling points.<\/p>\r\n<p id=\"gob-ch15_s18_p06\" class=\"para\">Carboxylic acids are weak acids. They react with bases to form salts and with carbonates and bicarbonates to form carbon dioxide gas and the salt of the acid.<\/p>\r\n<p id=\"gob-ch15_s18_p07\" class=\"para\">Esters are pleasant-smelling compounds that are responsible for the fragrances of flowers and fruits. They have lower boiling points than comparable carboxylic acids because, even though ester molecules are somewhat polar, they cannot engage in hydrogen bonding. However, with water, esters can engage in hydrogen bonding; consequently, the low molar mass esters are soluble in water. Esters can be synthesized by <strong class=\"emphasis bold\">esterification<\/strong>, in which a carboxylic acid and an alcohol are combined under acidic conditions. Esters are neutral compounds that undergo <strong class=\"emphasis bold\">hydrolysis<\/strong>, a reaction with water. Under acidic conditions, hydrolysis is essentially the reverse of esterification. When carried out under basic conditions, the process is called <strong class=\"emphasis bold\">saponification<\/strong>.<\/p>\r\n<p id=\"gob-ch15_s18_p08\" class=\"para\">Inorganic acids also react with alcohols to form esters. Some of the most important esters in biochemistry are those formed from phosphoric acid.<\/p>\r\n<p id=\"gob-ch15_s18_p09\" class=\"para\">Amines are nitrogen-containing organic molecules derived from ammonia (NH<sub class=\"subscript\">3<\/sub>). A <strong class=\"emphasis bold\">primary (1\u00b0) amine<\/strong> (RNH<sub class=\"subscript\">2<\/sub>) has one organic group bonded to the nitrogen atom, a <strong class=\"emphasis bold\">secondary (2\u00b0) amine<\/strong> (R<sub class=\"subscript\">2<\/sub>NH) has two organic groups bonded to the nitrogen atom, and a <strong class=\"emphasis bold\">tertiary (3\u00b0) amine<\/strong> (R<sub class=\"subscript\">3<\/sub>N) has three organic groups bonded to the nitrogen atom. Amines are basic compounds that react with strong acids to produce ammonium (NH<sub class=\"subscript\">4<\/sub><sup class=\"superscript\">+<\/sup>) salts. A cyclic compound in which the ring contains one or more noncarbon atoms is called a <strong class=\"emphasis bold\">heterocyclic compound<\/strong>. There are many heterocyclic amines, including many physiologically important ones. <strong class=\"emphasis bold\">Alkaloids<\/strong> are heterocyclic amines found in many plants. Caffeine, nicotine, and cocaine are familiar alkaloids.<\/p>\r\n<p id=\"gob-ch15_s18_p10\" class=\"para\">Organic compounds containing a carbonyl group bonded to a nitrogen atom are amides, and the carbon-to-nitrogen bond is an amide linkage (or a peptide linkage). Most amides are colorless and odorless, and the lighter ones are soluble in water. Because they are polar molecules, amides have comparatively high boiling points and melting points. Amides are synthesized from carboxylic acids and NH<sub class=\"subscript\">3<\/sub> or amines. Amides are neutral compounds. They resist hydrolysis in water, but acids, bases, and enzymes catalyze the reaction.<span style=\"font-size: 1rem;text-align: initial;background-color: #ffffff\">\u00a0<\/span><\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n<div id=\"gob-ch15_s18_qs01\" class=\"qandaset block\">\r\n<div class=\"textbox exercises\">\r\n<div id=\"book-content\">\r\n<div id=\"gob-ch15_s18\" class=\"section end-of-chapter\" xml:lang=\"en\">\r\n<div id=\"gob-ch15_s18_qs01\" class=\"qandaset block\">\r\n<h3 class=\"title\">Additional Exercises<\/h3>\r\n<ol id=\"gob-ch15_s18_qs01_qd01\" class=\"qandadiv\">\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa01\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p01\" class=\"para\">Of the families of organic compounds discussed in this chapter, which are known for their typically unpleasant odors? Which for their characteristically pleasant aromas?<\/p>\r\n\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa02\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p03\" class=\"para\">What is esterification of a carboxylic acid? How does it differ from neutralization?<\/p>\r\n\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa03\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p05\" class=\"para\">Like alcohols, phenols form esters with carboxylic acids. The hydrocarbon group from phenol is called phenyl. Draw the structure of phenyl acetate.<\/p>\r\n\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa04\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p06\" class=\"para\">Describe the hydrogen bonding in carboxylic acids, both acid-acid and acid-water. How does this influence their physical properties?<\/p>\r\n\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa05\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p08\" class=\"para\">Which compound is more soluble in water\u2014benzoic acid or sodium benzoate? Explain.<\/p>\r\n\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa06\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p10\" class=\"para\">Dicarboxylic acids have two carboxyl groups and are named with the ending -<em class=\"emphasis\">dioic acid<\/em>. Give the equation for the reaction of 1,5-pentanedioic acid (HOOCCH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>COOH; common name, glutaric acid) with each of the following:<\/p>\r\n\r\n<ol id=\"gob-ch15_s18_qs01_l01\" class=\"orderedlist\">\r\n \t<li>1 mol of NaOH<\/li>\r\n \t<li>2 mol of NaOH<\/li>\r\n<\/ol>\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa07\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p11\" class=\"para\">Without consulting tables, arrange the following compounds in order of increasing boiling point: butyl alcohol, methyl acetate, pentane, and propionic acid.<\/p>\r\n\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa08\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p13\" class=\"para\">From which alcohol might each acid be prepared via oxidation with acidic dichromate?<\/p>\r\n\r\n<ol id=\"gob-ch15_s18_qs01_l03\" class=\"orderedlist\">\r\n \t<li>CH<sub class=\"subscript\">3<\/sub>CH<sub class=\"subscript\">2<\/sub>COOH<\/li>\r\n \t<li>HCOOH<\/li>\r\n \t<li>HOOCH<sub class=\"subscript\">2<\/sub>COOH<\/li>\r\n \t<li>(CH<sub class=\"subscript\">3<\/sub>)<sub class=\"subscript\">2<\/sub>CHCH<sub class=\"subscript\">2<\/sub>COOH<\/li>\r\n<\/ol>\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa09\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p14\" class=\"para\">The distinctive aroma and flavor of oranges are due in part to octyl acetate, an ester formed from 1-octanol (octyl alcohol) and acetic acid. Write the condensed structural formula for octyl acetate.<\/p>\r\n\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa10\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p16\" class=\"para\">A lactone is a cyclic ester. What product is formed in following reaction?<\/p>\r\n\r\n<div class=\"informalfigure large\"><img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21154413\/6863a7ee08d16614c87b1259d11d80bf.jpg\" alt=\"image\" \/><\/div>\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa11\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p18\" class=\"para\">A lactam is a cyclic amide. What product is formed in the following reaction?<\/p>\r\n\r\n<div class=\"informalfigure large\"><img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21154416\/2dc049f534476f700759f1d8319771bf.jpg\" alt=\"image\" \/><\/div>\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa12\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p20\" class=\"para\">Draw the structures for the eight isomeric amines that have the molecular formula C<sub class=\"subscript\">4<\/sub>H<sub class=\"subscript\">11<\/sub>N. Give each a common name and classify it as primary, secondary, or tertiary.<\/p>\r\n\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa13\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p21\" class=\"para\">Draw the structures for the five isomeric amines that have the molecular formula C<sub class=\"subscript\">7<\/sub>H<sub class=\"subscript\">9<\/sub>N and contain a benzene ring. Classify each compound as primary, secondary, or tertiary.<\/p>\r\n\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa14\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p22\" class=\"para\">Cocaine is usually used in the form of the salt cocaine hydrochloride and sniffed up the nose. Some prefer to ingest their cocaine by smoking it (mixed with tobacco, for example). Before smoking, the cocaine hydrochloride must be converted back to the free base (that is, to the molecular form). Explain the choice of dosage form for each route of administration.<\/p>\r\n\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa15\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p24\" class=\"para\">Draw the structures of all the isomeric amides that have the molecular formula C<sub class=\"subscript\">4<\/sub>H<sub class=\"subscript\">9<\/sub>NO.<\/p>\r\n\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch15_s18_qs01_qd01_qa16\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch15_s18_qs01_p25\" class=\"para\">An ester with the molecular formula C<sub class=\"subscript\">6<\/sub>H<sub class=\"subscript\">12<\/sub>O<sub class=\"subscript\">2<\/sub> was hydrolyzed in aqueous acid to yield an acid Y and an alcohol Z. Oxidation of the alcohol with potassium dichromate (K<sub class=\"subscript\">2<\/sub>Cr<sub class=\"subscript\">2<\/sub>O<sub class=\"subscript\">7<\/sub>) gave the identical acid Y. What is the condensed structural formula of the ester?<\/p>\r\n\r\n<\/div><\/li>\r\n<\/ol>\r\n<\/div>\r\n<div id=\"gob-ch15_s18_qs01_ans\" class=\"qandaset block\">\r\n<h3 class=\"title\">Answers<\/h3>\r\n[reveal-answer q=\"87503\"]Show Answer[\/reveal-answer]\r\n[hidden-answer a=\"87503\"]\r\n\r\n1. unpleasant: carboxylic acids; pleasant: esters\r\n\r\n3.\u00a0<img class=\"aligncenter\" style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21154419\/3b374c26ff822cfb16ab32f0336b1dcd.jpg\" alt=\"image\" \/>\r\n\r\n5. sSodium benzoate is more water-soluble because it is ionic and forms ion-dipole forces with water; benzoic acid engages in hydrogen bonding with water and, as a weak acid, does ionize to some extent, so it is soluble, just not as soluble as sodium benzoate which dissolves as ions.\r\n\r\n7. pentane &lt; methyl acetate &lt; butyl alcohol &lt; propionic acid\r\n\r\n9.CH<sub class=\"subscript\">3<\/sub>COOCH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">3<\/sub>\r\n\r\n11.H<sub class=\"subscript\">3<\/sub>N<sup class=\"superscript\">+<\/sup>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>COOH\r\n\r\n13.<img class=\"aligncenter\" style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21154423\/9febe26633ae5563c2431ef68d5d0d08.jpg\" alt=\"image\" \/>\r\n\r\n15.\r\n\r\n<img class=\"aligncenter\" style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21154426\/4a3b524a40df221837db961f5714d4cc.jpg\" alt=\"image\" \/>\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n[\/hidden-answer]\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n&nbsp;","rendered":"<div id=\"book-content\">\n<div id=\"gob-ch15_s18\" class=\"section end-of-chapter\" xml:lang=\"en\">\n<div id=\"gob-ch15_s18_n01\" class=\"callout editable block\">\n<div class=\"textbox learning-objectives\">\n<h3 class=\"title\">Chapter Summary<\/h3>\n<p id=\"gob-ch15_s18_p01\" class=\"para\"><em class=\"emphasis\">To ensure that you understand the material in this chapter, you should review the meanings of the following bold terms in the summary and ask yourself how they relate to the topics in the chapter.<\/em><\/p>\n<p id=\"gob-ch15_s18_p02\" class=\"para\">A <strong class=\"emphasis bold\">carboxylic acid<\/strong> (RCOOH) contains the functional group COOH, called the <strong class=\"emphasis bold\">carboxyl group<\/strong>, which has an OH group attached to a carbonyl carbon atom. An <strong class=\"emphasis bold\">ester<\/strong> (RCOOR\u2032) has an OR\u2032 group attached to a carbonyl carbon atom. An <strong class=\"emphasis bold\">amine<\/strong> is derived from ammonia (NH<sub class=\"subscript\">3<\/sub>), with one, two, or all three of the hydrogen atoms of NH<sub class=\"subscript\">3<\/sub> replaced by an alkyl (or an aryl) group. The <strong class=\"emphasis bold\">amide<\/strong> functional group has a carbonyl group joined to a nitrogen atom from NH<sub class=\"subscript\">3<\/sub> or an amine.<\/p>\n<p id=\"gob-ch15_s18_p03\" class=\"para\">There are many familiar carboxylic acids. The R group may be a hydrogen atom (as in formic acid, HCOOH), an alkyl group (as in acetic acid, CH<sub class=\"subscript\">2<\/sub>COOH), or an aryl group (as in benzoic acid, C<sub class=\"subscript\">6<\/sub>H<sub class=\"subscript\">5<\/sub>COOH). The location of substituents along the carbon chain is indicated by a Greek letter (for common names) or a number (for names from the International Union of Pure and Applied Chemistry).<\/p>\n<p id=\"gob-ch15_s18_p04\" class=\"para\">A carboxylic acid is formed by the oxidation of an aldehyde with the same number of carbon atoms. Because aldehydes are formed from primary alcohols, these alcohols are also a starting material for carboxylic acids.<\/p>\n<p id=\"gob-ch15_s18_p05\" class=\"para\">Carboxylic acids have strong, often disagreeable, odors. They are highly polar molecules and readily engage in hydrogen bonding, so they have relatively high boiling points.<\/p>\n<p id=\"gob-ch15_s18_p06\" class=\"para\">Carboxylic acids are weak acids. They react with bases to form salts and with carbonates and bicarbonates to form carbon dioxide gas and the salt of the acid.<\/p>\n<p id=\"gob-ch15_s18_p07\" class=\"para\">Esters are pleasant-smelling compounds that are responsible for the fragrances of flowers and fruits. They have lower boiling points than comparable carboxylic acids because, even though ester molecules are somewhat polar, they cannot engage in hydrogen bonding. However, with water, esters can engage in hydrogen bonding; consequently, the low molar mass esters are soluble in water. Esters can be synthesized by <strong class=\"emphasis bold\">esterification<\/strong>, in which a carboxylic acid and an alcohol are combined under acidic conditions. Esters are neutral compounds that undergo <strong class=\"emphasis bold\">hydrolysis<\/strong>, a reaction with water. Under acidic conditions, hydrolysis is essentially the reverse of esterification. When carried out under basic conditions, the process is called <strong class=\"emphasis bold\">saponification<\/strong>.<\/p>\n<p id=\"gob-ch15_s18_p08\" class=\"para\">Inorganic acids also react with alcohols to form esters. Some of the most important esters in biochemistry are those formed from phosphoric acid.<\/p>\n<p id=\"gob-ch15_s18_p09\" class=\"para\">Amines are nitrogen-containing organic molecules derived from ammonia (NH<sub class=\"subscript\">3<\/sub>). A <strong class=\"emphasis bold\">primary (1\u00b0) amine<\/strong> (RNH<sub class=\"subscript\">2<\/sub>) has one organic group bonded to the nitrogen atom, a <strong class=\"emphasis bold\">secondary (2\u00b0) amine<\/strong> (R<sub class=\"subscript\">2<\/sub>NH) has two organic groups bonded to the nitrogen atom, and a <strong class=\"emphasis bold\">tertiary (3\u00b0) amine<\/strong> (R<sub class=\"subscript\">3<\/sub>N) has three organic groups bonded to the nitrogen atom. Amines are basic compounds that react with strong acids to produce ammonium (NH<sub class=\"subscript\">4<\/sub><sup class=\"superscript\">+<\/sup>) salts. A cyclic compound in which the ring contains one or more noncarbon atoms is called a <strong class=\"emphasis bold\">heterocyclic compound<\/strong>. There are many heterocyclic amines, including many physiologically important ones. <strong class=\"emphasis bold\">Alkaloids<\/strong> are heterocyclic amines found in many plants. Caffeine, nicotine, and cocaine are familiar alkaloids.<\/p>\n<p id=\"gob-ch15_s18_p10\" class=\"para\">Organic compounds containing a carbonyl group bonded to a nitrogen atom are amides, and the carbon-to-nitrogen bond is an amide linkage (or a peptide linkage). Most amides are colorless and odorless, and the lighter ones are soluble in water. Because they are polar molecules, amides have comparatively high boiling points and melting points. Amides are synthesized from carboxylic acids and NH<sub class=\"subscript\">3<\/sub> or amines. Amides are neutral compounds. They resist hydrolysis in water, but acids, bases, and enzymes catalyze the reaction.<span style=\"font-size: 1rem;text-align: initial;background-color: #ffffff\">\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<div id=\"gob-ch15_s18_qs01\" class=\"qandaset block\">\n<div class=\"textbox exercises\">\n<div id=\"book-content\">\n<div id=\"gob-ch15_s18\" class=\"section end-of-chapter\" xml:lang=\"en\">\n<div id=\"gob-ch15_s18_qs01\" class=\"qandaset block\">\n<h3 class=\"title\">Additional Exercises<\/h3>\n<ol id=\"gob-ch15_s18_qs01_qd01\" class=\"qandadiv\">\n<li id=\"gob-ch15_s18_qs01_qd01_qa01\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p01\" class=\"para\">Of the families of organic compounds discussed in this chapter, which are known for their typically unpleasant odors? Which for their characteristically pleasant aromas?<\/p>\n<\/div>\n<\/li>\n<li id=\"gob-ch15_s18_qs01_qd01_qa02\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p03\" class=\"para\">What is esterification of a carboxylic acid? How does it differ from neutralization?<\/p>\n<\/div>\n<\/li>\n<li id=\"gob-ch15_s18_qs01_qd01_qa03\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p05\" class=\"para\">Like alcohols, phenols form esters with carboxylic acids. The hydrocarbon group from phenol is called phenyl. Draw the structure of phenyl acetate.<\/p>\n<\/div>\n<\/li>\n<li id=\"gob-ch15_s18_qs01_qd01_qa04\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p06\" class=\"para\">Describe the hydrogen bonding in carboxylic acids, both acid-acid and acid-water. How does this influence their physical properties?<\/p>\n<\/div>\n<\/li>\n<li id=\"gob-ch15_s18_qs01_qd01_qa05\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p08\" class=\"para\">Which compound is more soluble in water\u2014benzoic acid or sodium benzoate? Explain.<\/p>\n<\/div>\n<\/li>\n<li id=\"gob-ch15_s18_qs01_qd01_qa06\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p10\" class=\"para\">Dicarboxylic acids have two carboxyl groups and are named with the ending &#8211;<em class=\"emphasis\">dioic acid<\/em>. Give the equation for the reaction of 1,5-pentanedioic acid (HOOCCH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>COOH; common name, glutaric acid) with each of the following:<\/p>\n<ol id=\"gob-ch15_s18_qs01_l01\" class=\"orderedlist\">\n<li>1 mol of NaOH<\/li>\n<li>2 mol of NaOH<\/li>\n<\/ol>\n<\/div>\n<\/li>\n<li id=\"gob-ch15_s18_qs01_qd01_qa07\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p11\" class=\"para\">Without consulting tables, arrange the following compounds in order of increasing boiling point: butyl alcohol, methyl acetate, pentane, and propionic acid.<\/p>\n<\/div>\n<\/li>\n<li id=\"gob-ch15_s18_qs01_qd01_qa08\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p13\" class=\"para\">From which alcohol might each acid be prepared via oxidation with acidic dichromate?<\/p>\n<ol id=\"gob-ch15_s18_qs01_l03\" class=\"orderedlist\">\n<li>CH<sub class=\"subscript\">3<\/sub>CH<sub class=\"subscript\">2<\/sub>COOH<\/li>\n<li>HCOOH<\/li>\n<li>HOOCH<sub class=\"subscript\">2<\/sub>COOH<\/li>\n<li>(CH<sub class=\"subscript\">3<\/sub>)<sub class=\"subscript\">2<\/sub>CHCH<sub class=\"subscript\">2<\/sub>COOH<\/li>\n<\/ol>\n<\/div>\n<\/li>\n<li id=\"gob-ch15_s18_qs01_qd01_qa09\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p14\" class=\"para\">The distinctive aroma and flavor of oranges are due in part to octyl acetate, an ester formed from 1-octanol (octyl alcohol) and acetic acid. Write the condensed structural formula for octyl acetate.<\/p>\n<\/div>\n<\/li>\n<li id=\"gob-ch15_s18_qs01_qd01_qa10\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p16\" class=\"para\">A lactone is a cyclic ester. What product is formed in following reaction?<\/p>\n<div class=\"informalfigure large\"><img decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21154413\/6863a7ee08d16614c87b1259d11d80bf.jpg\" alt=\"image\" \/><\/div>\n<\/div>\n<\/li>\n<li id=\"gob-ch15_s18_qs01_qd01_qa11\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p18\" class=\"para\">A lactam is a cyclic amide. What product is formed in the following reaction?<\/p>\n<div class=\"informalfigure large\"><img decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21154416\/2dc049f534476f700759f1d8319771bf.jpg\" alt=\"image\" \/><\/div>\n<\/div>\n<\/li>\n<li id=\"gob-ch15_s18_qs01_qd01_qa12\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p20\" class=\"para\">Draw the structures for the eight isomeric amines that have the molecular formula C<sub class=\"subscript\">4<\/sub>H<sub class=\"subscript\">11<\/sub>N. Give each a common name and classify it as primary, secondary, or tertiary.<\/p>\n<\/div>\n<\/li>\n<li id=\"gob-ch15_s18_qs01_qd01_qa13\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p21\" class=\"para\">Draw the structures for the five isomeric amines that have the molecular formula C<sub class=\"subscript\">7<\/sub>H<sub class=\"subscript\">9<\/sub>N and contain a benzene ring. Classify each compound as primary, secondary, or tertiary.<\/p>\n<\/div>\n<\/li>\n<li id=\"gob-ch15_s18_qs01_qd01_qa14\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p22\" class=\"para\">Cocaine is usually used in the form of the salt cocaine hydrochloride and sniffed up the nose. Some prefer to ingest their cocaine by smoking it (mixed with tobacco, for example). Before smoking, the cocaine hydrochloride must be converted back to the free base (that is, to the molecular form). Explain the choice of dosage form for each route of administration.<\/p>\n<\/div>\n<\/li>\n<li id=\"gob-ch15_s18_qs01_qd01_qa15\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p24\" class=\"para\">Draw the structures of all the isomeric amides that have the molecular formula C<sub class=\"subscript\">4<\/sub>H<sub class=\"subscript\">9<\/sub>NO.<\/p>\n<\/div>\n<\/li>\n<li id=\"gob-ch15_s18_qs01_qd01_qa16\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch15_s18_qs01_p25\" class=\"para\">An ester with the molecular formula C<sub class=\"subscript\">6<\/sub>H<sub class=\"subscript\">12<\/sub>O<sub class=\"subscript\">2<\/sub> was hydrolyzed in aqueous acid to yield an acid Y and an alcohol Z. Oxidation of the alcohol with potassium dichromate (K<sub class=\"subscript\">2<\/sub>Cr<sub class=\"subscript\">2<\/sub>O<sub class=\"subscript\">7<\/sub>) gave the identical acid Y. What is the condensed structural formula of the ester?<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<div id=\"gob-ch15_s18_qs01_ans\" class=\"qandaset block\">\n<h3 class=\"title\">Answers<\/h3>\n<div class=\"qa-wrapper\" style=\"display: block\"><span class=\"show-answer collapsed\" style=\"cursor: pointer\" data-target=\"q87503\">Show Answer<\/span><\/p>\n<div id=\"q87503\" class=\"hidden-answer\" style=\"display: none\">\n<p>1. unpleasant: carboxylic acids; pleasant: esters<\/p>\n<p>3.\u00a0<img decoding=\"async\" class=\"aligncenter\" style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21154419\/3b374c26ff822cfb16ab32f0336b1dcd.jpg\" alt=\"image\" \/><\/p>\n<p>5. sSodium benzoate is more water-soluble because it is ionic and forms ion-dipole forces with water; benzoic acid engages in hydrogen bonding with water and, as a weak acid, does ionize to some extent, so it is soluble, just not as soluble as sodium benzoate which dissolves as ions.<\/p>\n<p>7. pentane &lt; methyl acetate &lt; butyl alcohol &lt; propionic acid<\/p>\n<p>9.CH<sub class=\"subscript\">3<\/sub>COOCH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">3<\/sub><\/p>\n<p>11.H<sub class=\"subscript\">3<\/sub>N<sup class=\"superscript\">+<\/sup>CH<sub class=\"subscript\">2<\/sub>CH<sub class=\"subscript\">2<\/sub>COOH<\/p>\n<p>13.<img decoding=\"async\" class=\"aligncenter\" style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21154423\/9febe26633ae5563c2431ef68d5d0d08.jpg\" alt=\"image\" \/><\/p>\n<p>15.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21154426\/4a3b524a40df221837db961f5714d4cc.jpg\" alt=\"image\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-1730\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Shared previously<\/div><ul class=\"citation-list\"><li>The Basics of General, Organic, and Biological Chemistry v. 1.0. <strong>Provided by<\/strong>: Saylor Academy. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"https:\/\/saylordotorg.github.io\/text_the-basics-of-general-organic-and-biological-chemistry\/\">https:\/\/saylordotorg.github.io\/text_the-basics-of-general-organic-and-biological-chemistry\/<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/\">CC BY-NC: Attribution-NonCommercial<\/a><\/em>. <strong>License Terms<\/strong>: This text was adapted by Saylor Academy under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License without attribution as requested by the work&#039;s original creator or licensor.<\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":53384,"menu_order":19,"template":"","meta":{"_candela_citation":"[{\"type\":\"cc\",\"description\":\"The Basics of General, Organic, and Biological Chemistry v. 1.0\",\"author\":\"\",\"organization\":\"Saylor 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