{"id":2009,"date":"2018-03-21T16:17:15","date_gmt":"2018-03-21T16:17:15","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/suny-orgbiochemistry\/chapter\/reactions-of-amino-acids\/"},"modified":"2018-12-03T19:56:29","modified_gmt":"2018-12-03T19:56:29","slug":"reactions-of-amino-acids","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/suny-monroecc-orgbiochemistry\/chapter\/reactions-of-amino-acids\/","title":{"raw":"18.2 Reactions of Amino Acids","rendered":"18.2 Reactions of Amino Acids"},"content":{"raw":"<div id=\"navbar-top\" class=\"navbar\"><\/div>\r\n<div id=\"book-content\">\r\n<div id=\"gob-ch18_s02\" class=\"section\" xml:lang=\"en\">\r\n<div id=\"gob-ch18_s02_n01\" class=\"learning_objectives editable block\">\r\n<div class=\"textbox learning-objectives\">\r\n<div id=\"gob-ch18_s02_n01\" class=\"learning_objectives editable block\">\r\n<h3 class=\"title\">Learning Objective<\/h3>\r\n<ol id=\"gob-ch18_s02_l01\" class=\"orderedlist\">\r\n \t<li>Explain how an amino acid can act as both an acid and a base.<\/li>\r\n<\/ol>\r\n<\/div>\r\n<\/div>\r\n<p class=\"title\">The structure of an amino acid allows it to act as both an acid and a base. An amino acid has this ability because at a certain pH value (different for each amino acid) nearly all the amino acid molecules exist as zwitterions. If acid is added to a solution containing the zwitterion, the carboxylate group captures a hydrogen (H<sup class=\"superscript\" style=\"font-weight: normal;text-align: initial;color: #373d3f\">+<\/sup><span style=\"font-size: 1rem;font-weight: normal;text-align: initial;color: #373d3f\">) ion, and the amino acid becomes positively charged. If base is added, ion removal of the H<\/span><sup class=\"superscript\" style=\"font-weight: normal;text-align: initial;color: #373d3f\">+<\/sup><span style=\"font-size: 1rem;font-weight: normal;text-align: initial;color: #373d3f\"> ion from the amino group of the zwitterion produces a negatively charged amino acid. In both circumstances, the amino acid acts to maintain the pH of the system\u2014that is, to remove the added acid (H<\/span><sup class=\"superscript\" style=\"font-weight: normal;text-align: initial;color: #373d3f\">+<\/sup><span style=\"font-size: 1rem;font-weight: normal;text-align: initial;color: #373d3f\">) or base (OH<\/span><sup class=\"superscript\" style=\"font-weight: normal;text-align: initial;color: #373d3f\">\u2212<\/sup><span style=\"font-size: 1rem;font-weight: normal;text-align: initial;color: #373d3f\">) from solution.<\/span><\/p>\r\n\r\n<\/div>\r\n<div class=\"informalfigure large block\"><img class=\"aligncenter\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161651\/ec4991fcc176fcfc73905e203570504e.jpg\" alt=\"image\" \/><\/div>\r\n<div id=\"gob-ch18_s02_n02\" class=\"exercises editable block\">\r\n<h3 class=\"title\">Example 1<\/h3>\r\n<ol id=\"gob-ch18_s02_l02\" class=\"orderedlist\">\r\n \t<li>Draw the structure for the anion formed when glycine (at neutral pH) reacts with a base.<\/li>\r\n \t<li>Draw the structure for the cation formed when glycine (at neutral pH) reacts with an acid.<\/li>\r\n<\/ol>\r\n<p class=\"simpara\">Solution<\/p>\r\n\r\n<ol id=\"gob-ch18_s02_l03\" class=\"orderedlist\">\r\n \t<li>\r\n<p class=\"para\">The base removes H<sup class=\"superscript\">+<\/sup> from the protonated amine group.<\/p>\r\n\r\n<div class=\"informalfigure large\"><img class=\"aligncenter\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161654\/70b1c37e1481a9c9722d60b57a3400ec.jpg\" alt=\"image\" \/><\/div><\/li>\r\n \t<li>\r\n<p class=\"para\">The acid adds H<sup class=\"superscript\">+<\/sup> to the carboxylate group.<\/p>\r\n\r\n<div class=\"informalfigure large\"><img class=\"aligncenter\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161658\/a951cb6209eeb790e728058752ab8b11.jpg\" alt=\"image\" \/><\/div><\/li>\r\n<\/ol>\r\n<\/div>\r\n<div id=\"gob-ch18_s02_qs01\" class=\"qandaset block\">\r\n<div class=\"textbox shaded\">\r\n<div id=\"gob-ch18_s02_qs01\" class=\"qandaset block\">\r\n<h3 class=\"title\">Skill-Building Exercise<\/h3>\r\n<ol id=\"gob-ch18_s02_qs01_qd01\" class=\"qandadiv\">\r\n \t<li id=\"gob-ch18_s02_qs01_qd01_qa01\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch18_s02_qs01_p01\" class=\"para\">Draw the structure for the cation formed when valine (at neutral pH) reacts with an acid.<\/p>\r\n\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch18_s02_qs01_qd01_qa02\" class=\"qandaentry\">\r\n<p class=\"question\">Draw the structure for the anion formed when valine (at neutral pH) reacts with a base.<\/p>\r\n<\/li>\r\n<\/ol>\r\n<\/div>\r\n<\/div>\r\n<p class=\"title\">The particular pH at which a given amino acid exists in solution as a zwitterion is called the <span class=\"margin_term\" style=\"font-size: 1rem;font-weight: normal;text-align: initial;color: #373d3f\"><span class=\"glossterm\">isoelectric point<\/span><\/span><span style=\"font-size: 1rem;font-weight: normal;text-align: initial;color: #373d3f\">\u00a0(pI). At its pI, the positive and negative charges on the amino acid balance, and the molecule as a whole is electrically neutral. The amino acids whose side chains are always neutral have isoelectric points ranging from 5.0 to 6.5. The basic amino acids (which have positively charged side chains at neutral pH) have relatively high pIs. Acidic amino acids (which have negatively charged side chains at neutral pH) have quite low pIs (<\/span><a class=\"xref\" style=\"font-size: 1rem;font-weight: normal;text-align: initial\" href=\"#gob-ch18_s02_t01\">Table 18.3 \"pIs of Some Representative Amino Acids\"<\/a><span style=\"font-size: 1rem;font-weight: normal;text-align: initial;color: #373d3f\">).<\/span><\/p>\r\n\r\n<\/div>\r\n<div id=\"gob-ch18_s02_t01\" class=\"table block\">\r\n<p class=\"title\"><span class=\"title-prefix\">Table 18.3<\/span> pIs of Some Representative Amino Acids<\/p>\r\n\r\n<table style=\"border-spacing: 0px\" cellpadding=\"0\">\r\n<thead>\r\n<tr>\r\n<th style=\"width: 135px\">Amino Acid<\/th>\r\n<th style=\"width: 250px\">Classification<\/th>\r\n<th style=\"width: 57px\" align=\"right\">pI<\/th>\r\n<\/tr>\r\n<\/thead>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 135px\">alanine<\/td>\r\n<td style=\"width: 250px\">nonpolar<\/td>\r\n<td style=\"width: 57px\" align=\"right\">6.0<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 135px\">valine<\/td>\r\n<td style=\"width: 250px\">nonpolar<\/td>\r\n<td style=\"width: 57px\" align=\"right\">6.0<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 135px\">serine<\/td>\r\n<td style=\"width: 250px\">polar, uncharged<\/td>\r\n<td style=\"width: 57px\" align=\"right\">5.7<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 135px\">threonine<\/td>\r\n<td style=\"width: 250px\">polar, uncharged<\/td>\r\n<td style=\"width: 57px\" align=\"right\">6.5<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 135px\">arginine<\/td>\r\n<td style=\"width: 250px\">positively charged (basic)<\/td>\r\n<td style=\"width: 57px\" align=\"right\">10.8<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 135px\">histidine<\/td>\r\n<td style=\"width: 250px\">positively charged (basic)<\/td>\r\n<td style=\"width: 57px\" align=\"right\">7.6<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 135px\">lysine<\/td>\r\n<td style=\"width: 250px\">positively charged (basic)<\/td>\r\n<td style=\"width: 57px\" align=\"right\">9.8<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 135px\">aspartic acid<\/td>\r\n<td style=\"width: 250px\">negatively charged (acidic)<\/td>\r\n<td style=\"width: 57px\" align=\"right\">3.0<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 135px\">glutamic acid<\/td>\r\n<td style=\"width: 250px\">negatively charged (acidic)<\/td>\r\n<td style=\"width: 57px\" align=\"right\">3.2<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/div>\r\n<p id=\"gob-ch18_s02_p05\" class=\"para editable block\">Amino acids undergo reactions characteristic of carboxylic acids and amines. The reactivity of these functional groups is particularly important in linking amino acids together to form peptides and proteins, as you will see later in this chapter. Simple chemical tests that are used to detect amino acids take advantage of the reactivity of these functional groups. An example is the ninhydrin test in which the amine functional group of \u03b1-amino acids reacts with ninhydrin to form purple-colored compounds. Ninhydrin is used to detect fingerprints because it reacts with amino acids from the proteins in skin cells transferred to the surface by the individual leaving the fingerprint.<\/p>\r\n\r\n<div class=\"informalfigure large block\"><img class=\"aligncenter\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161701\/2563dcc3db90b5aaef85fd6e82bf7e36.jpg\" alt=\"image\" \/><\/div>\r\n<div id=\"gob-ch18_s02_qs02\" class=\"qandaset block\">\r\n<div class=\"textbox exercises\">\r\n<div id=\"gob-ch18_s02_qs02\" class=\"qandaset block\">\r\n<h3 class=\"title\">Concept Review Exercises<\/h3>\r\n<ol id=\"gob-ch18_s02_qs02_qd01\" class=\"qandadiv\">\r\n \t<li id=\"gob-ch18_s02_qs02_qd01_qa01\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch18_s02_qs02_p01\" class=\"para\">Define each term.<\/p>\r\n\r\n<ol id=\"gob-ch18_s02_qs02_l01\" class=\"orderedlist\">\r\n \t<li>zwitterion<\/li>\r\n \t<li>isoelectric point<\/li>\r\n<\/ol>\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch18_s02_qs02_qd01_qa02\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch18_s02_qs02_p02\" class=\"para\">Draw the structure for the anion formed when alanine (at neutral pH) reacts with a base.<\/p>\r\n\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch18_s02_qs02_qd01_qa03\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch18_s02_qs02_p03\" class=\"para\">Draw the structure for the cation formed when alanine (at neutral pH) reacts with an acid.<\/p>\r\n\r\n<\/div>\r\n&nbsp;<\/li>\r\n<\/ol>\r\n[reveal-answer q=\"159983\"]Show Answer[\/reveal-answer]\r\n[hidden-answer a=\"159983\"]\r\n\r\n1.\r\n<ol>\r\n \t<li>an electrically neutral compound that contains both negatively and positively charged groups<\/li>\r\n \t<li>the pH at which a given amino acid exists in solution as a zwitterion<\/li>\r\n<\/ol>\r\n2.\u00a0<img class=\"aligncenter\" style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161703\/d37c429cd9db2e7cd4bf8214eeb13e6e.jpg\" alt=\"image\" \/>\r\n\r\n3.\u00a0<img style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161706\/b4c84ccb1f8d3f5a2be724b557d59929.jpg\" alt=\"image\" \/>\r\n\r\n[\/hidden-answer]\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"textbox key-takeaways\">\r\n<h3>Key Takeaways<\/h3>\r\n<div id=\"gob-ch18_s02_n05\" class=\"key_takeaways editable block\">\r\n<ul id=\"gob-ch18_s02_l08\" class=\"itemizedlist\">\r\n \t<li>Amino acids can act as both an acid and a base due to the presence of the amino and carboxyl functional groups.<\/li>\r\n \t<li>The pH at which a given amino acid exists in solution as a zwitterion is called the <em class=\"emphasis\">isoelectric point<\/em> (pI).<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<div class=\"textbox exercises\">\r\n<h3>Exercises<\/h3>\r\n<div id=\"gob-ch18_s02_qs03\" class=\"qandaset block\">\r\n<ol id=\"gob-ch18_s02_qs03_qd01\" class=\"qandadiv\">\r\n \t<li id=\"gob-ch18_s02_qs03_qd01_qa01\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch18_s02_qs03_p01\" class=\"para\">Draw the structure of leucine and determine the charge on the molecule in a(n)<\/p>\r\n\r\n<ol id=\"gob-ch18_s02_qs03_l01\" class=\"orderedlist\">\r\n \t<li>acidic solution (pH = 1).<\/li>\r\n \t<li>neutral solution (pH = 7).<\/li>\r\n \t<li>a basic solution (pH = 11)<\/li>\r\n<\/ol>\r\n<\/div><\/li>\r\n \t<li id=\"gob-ch18_s02_qs03_qd01_qa02\" class=\"qandaentry\">\r\n<div class=\"question\">\r\n<p id=\"gob-ch18_s02_qs03_p02\" class=\"para\">Draw the structure of isoleucine and determine the charge on the molecule in a(n)<\/p>\r\n\r\n<ol id=\"gob-ch18_s02_qs03_l03\" class=\"orderedlist\">\r\n \t<li>acidic solution (pH = 1).<\/li>\r\n \t<li>neutral solution (pH = 7).<\/li>\r\n \t<li>basic solution (pH = 11).<\/li>\r\n<\/ol>\r\n<\/div>\r\n&nbsp;<\/li>\r\n<\/ol>\r\n[reveal-answer q=\"765358\"]Show Answer[\/reveal-answer]\r\n[hidden-answer a=\"765358\"]\r\n\r\n1. a.\u00a0<img class=\"aligncenter\" style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161709\/c82b071735370e5853e45ead953ada18.jpg\" alt=\"image\" \/>\r\n\r\n<span style=\"font-size: 1rem;text-align: initial\">b.<\/span><img class=\"aligncenter\" style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161711\/f79eaa3f548da3d7481c6cbb6cd0d3b0.jpg\" alt=\"image\" \/>\r\n\r\n<span style=\"font-size: 1rem;text-align: initial\">c.\u00a0<\/span><img class=\"aligncenter\" style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161714\/a4a388ef6c68d37174394d4c0d32aefd.jpg\" alt=\"image\" \/><span style=\"font-size: 1rem;text-align: initial\">\u00a0[\/hidden-answer]<\/span>\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>","rendered":"<div id=\"navbar-top\" class=\"navbar\"><\/div>\n<div id=\"book-content\">\n<div id=\"gob-ch18_s02\" class=\"section\" xml:lang=\"en\">\n<div id=\"gob-ch18_s02_n01\" class=\"learning_objectives editable block\">\n<div class=\"textbox learning-objectives\">\n<div id=\"gob-ch18_s02_n01\" class=\"learning_objectives editable block\">\n<h3 class=\"title\">Learning Objective<\/h3>\n<ol id=\"gob-ch18_s02_l01\" class=\"orderedlist\">\n<li>Explain how an amino acid can act as both an acid and a base.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p class=\"title\">The structure of an amino acid allows it to act as both an acid and a base. An amino acid has this ability because at a certain pH value (different for each amino acid) nearly all the amino acid molecules exist as zwitterions. If acid is added to a solution containing the zwitterion, the carboxylate group captures a hydrogen (H<sup class=\"superscript\" style=\"font-weight: normal;text-align: initial;color: #373d3f\">+<\/sup><span style=\"font-size: 1rem;font-weight: normal;text-align: initial;color: #373d3f\">) ion, and the amino acid becomes positively charged. If base is added, ion removal of the H<\/span><sup class=\"superscript\" style=\"font-weight: normal;text-align: initial;color: #373d3f\">+<\/sup><span style=\"font-size: 1rem;font-weight: normal;text-align: initial;color: #373d3f\"> ion from the amino group of the zwitterion produces a negatively charged amino acid. In both circumstances, the amino acid acts to maintain the pH of the system\u2014that is, to remove the added acid (H<\/span><sup class=\"superscript\" style=\"font-weight: normal;text-align: initial;color: #373d3f\">+<\/sup><span style=\"font-size: 1rem;font-weight: normal;text-align: initial;color: #373d3f\">) or base (OH<\/span><sup class=\"superscript\" style=\"font-weight: normal;text-align: initial;color: #373d3f\">\u2212<\/sup><span style=\"font-size: 1rem;font-weight: normal;text-align: initial;color: #373d3f\">) from solution.<\/span><\/p>\n<\/div>\n<div class=\"informalfigure large block\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161651\/ec4991fcc176fcfc73905e203570504e.jpg\" alt=\"image\" \/><\/div>\n<div id=\"gob-ch18_s02_n02\" class=\"exercises editable block\">\n<h3 class=\"title\">Example 1<\/h3>\n<ol id=\"gob-ch18_s02_l02\" class=\"orderedlist\">\n<li>Draw the structure for the anion formed when glycine (at neutral pH) reacts with a base.<\/li>\n<li>Draw the structure for the cation formed when glycine (at neutral pH) reacts with an acid.<\/li>\n<\/ol>\n<p class=\"simpara\">Solution<\/p>\n<ol id=\"gob-ch18_s02_l03\" class=\"orderedlist\">\n<li>\n<p class=\"para\">The base removes H<sup class=\"superscript\">+<\/sup> from the protonated amine group.<\/p>\n<div class=\"informalfigure large\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161654\/70b1c37e1481a9c9722d60b57a3400ec.jpg\" alt=\"image\" \/><\/div>\n<\/li>\n<li>\n<p class=\"para\">The acid adds H<sup class=\"superscript\">+<\/sup> to the carboxylate group.<\/p>\n<div class=\"informalfigure large\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161658\/a951cb6209eeb790e728058752ab8b11.jpg\" alt=\"image\" \/><\/div>\n<\/li>\n<\/ol>\n<\/div>\n<div id=\"gob-ch18_s02_qs01\" class=\"qandaset block\">\n<div class=\"textbox shaded\">\n<div id=\"gob-ch18_s02_qs01\" class=\"qandaset block\">\n<h3 class=\"title\">Skill-Building Exercise<\/h3>\n<ol id=\"gob-ch18_s02_qs01_qd01\" class=\"qandadiv\">\n<li id=\"gob-ch18_s02_qs01_qd01_qa01\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch18_s02_qs01_p01\" class=\"para\">Draw the structure for the cation formed when valine (at neutral pH) reacts with an acid.<\/p>\n<\/div>\n<\/li>\n<li id=\"gob-ch18_s02_qs01_qd01_qa02\" class=\"qandaentry\">\n<p class=\"question\">Draw the structure for the anion formed when valine (at neutral pH) reacts with a base.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p class=\"title\">The particular pH at which a given amino acid exists in solution as a zwitterion is called the <span class=\"margin_term\" style=\"font-size: 1rem;font-weight: normal;text-align: initial;color: #373d3f\"><span class=\"glossterm\">isoelectric point<\/span><\/span><span style=\"font-size: 1rem;font-weight: normal;text-align: initial;color: #373d3f\">\u00a0(pI). At its pI, the positive and negative charges on the amino acid balance, and the molecule as a whole is electrically neutral. The amino acids whose side chains are always neutral have isoelectric points ranging from 5.0 to 6.5. The basic amino acids (which have positively charged side chains at neutral pH) have relatively high pIs. Acidic amino acids (which have negatively charged side chains at neutral pH) have quite low pIs (<\/span><a class=\"xref\" style=\"font-size: 1rem;font-weight: normal;text-align: initial\" href=\"#gob-ch18_s02_t01\">Table 18.3 &#8220;pIs of Some Representative Amino Acids&#8221;<\/a><span style=\"font-size: 1rem;font-weight: normal;text-align: initial;color: #373d3f\">).<\/span><\/p>\n<\/div>\n<div id=\"gob-ch18_s02_t01\" class=\"table block\">\n<p class=\"title\"><span class=\"title-prefix\">Table 18.3<\/span> pIs of Some Representative Amino Acids<\/p>\n<table style=\"border-spacing: 0px\" cellpadding=\"0\">\n<thead>\n<tr>\n<th style=\"width: 135px\">Amino Acid<\/th>\n<th style=\"width: 250px\">Classification<\/th>\n<th style=\"width: 57px\" align=\"right\">pI<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td style=\"width: 135px\">alanine<\/td>\n<td style=\"width: 250px\">nonpolar<\/td>\n<td style=\"width: 57px\" align=\"right\">6.0<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 135px\">valine<\/td>\n<td style=\"width: 250px\">nonpolar<\/td>\n<td style=\"width: 57px\" align=\"right\">6.0<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 135px\">serine<\/td>\n<td style=\"width: 250px\">polar, uncharged<\/td>\n<td style=\"width: 57px\" align=\"right\">5.7<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 135px\">threonine<\/td>\n<td style=\"width: 250px\">polar, uncharged<\/td>\n<td style=\"width: 57px\" align=\"right\">6.5<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 135px\">arginine<\/td>\n<td style=\"width: 250px\">positively charged (basic)<\/td>\n<td style=\"width: 57px\" align=\"right\">10.8<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 135px\">histidine<\/td>\n<td style=\"width: 250px\">positively charged (basic)<\/td>\n<td style=\"width: 57px\" align=\"right\">7.6<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 135px\">lysine<\/td>\n<td style=\"width: 250px\">positively charged (basic)<\/td>\n<td style=\"width: 57px\" align=\"right\">9.8<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 135px\">aspartic acid<\/td>\n<td style=\"width: 250px\">negatively charged (acidic)<\/td>\n<td style=\"width: 57px\" align=\"right\">3.0<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 135px\">glutamic acid<\/td>\n<td style=\"width: 250px\">negatively charged (acidic)<\/td>\n<td style=\"width: 57px\" align=\"right\">3.2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p id=\"gob-ch18_s02_p05\" class=\"para editable block\">Amino acids undergo reactions characteristic of carboxylic acids and amines. The reactivity of these functional groups is particularly important in linking amino acids together to form peptides and proteins, as you will see later in this chapter. Simple chemical tests that are used to detect amino acids take advantage of the reactivity of these functional groups. An example is the ninhydrin test in which the amine functional group of \u03b1-amino acids reacts with ninhydrin to form purple-colored compounds. Ninhydrin is used to detect fingerprints because it reacts with amino acids from the proteins in skin cells transferred to the surface by the individual leaving the fingerprint.<\/p>\n<div class=\"informalfigure large block\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161701\/2563dcc3db90b5aaef85fd6e82bf7e36.jpg\" alt=\"image\" \/><\/div>\n<div id=\"gob-ch18_s02_qs02\" class=\"qandaset block\">\n<div class=\"textbox exercises\">\n<div id=\"gob-ch18_s02_qs02\" class=\"qandaset block\">\n<h3 class=\"title\">Concept Review Exercises<\/h3>\n<ol id=\"gob-ch18_s02_qs02_qd01\" class=\"qandadiv\">\n<li id=\"gob-ch18_s02_qs02_qd01_qa01\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch18_s02_qs02_p01\" class=\"para\">Define each term.<\/p>\n<ol id=\"gob-ch18_s02_qs02_l01\" class=\"orderedlist\">\n<li>zwitterion<\/li>\n<li>isoelectric point<\/li>\n<\/ol>\n<\/div>\n<\/li>\n<li id=\"gob-ch18_s02_qs02_qd01_qa02\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch18_s02_qs02_p02\" class=\"para\">Draw the structure for the anion formed when alanine (at neutral pH) reacts with a base.<\/p>\n<\/div>\n<\/li>\n<li id=\"gob-ch18_s02_qs02_qd01_qa03\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch18_s02_qs02_p03\" class=\"para\">Draw the structure for the cation formed when alanine (at neutral pH) reacts with an acid.<\/p>\n<\/div>\n<p>&nbsp;<\/li>\n<\/ol>\n<div class=\"qa-wrapper\" style=\"display: block\"><span class=\"show-answer collapsed\" style=\"cursor: pointer\" data-target=\"q159983\">Show Answer<\/span><\/p>\n<div id=\"q159983\" class=\"hidden-answer\" style=\"display: none\">\n<p>1.<\/p>\n<ol>\n<li>an electrically neutral compound that contains both negatively and positively charged groups<\/li>\n<li>the pH at which a given amino acid exists in solution as a zwitterion<\/li>\n<\/ol>\n<p>2.\u00a0<img decoding=\"async\" class=\"aligncenter\" style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161703\/d37c429cd9db2e7cd4bf8214eeb13e6e.jpg\" alt=\"image\" \/><\/p>\n<p>3.\u00a0<img decoding=\"async\" style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161706\/b4c84ccb1f8d3f5a2be724b557d59929.jpg\" alt=\"image\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"textbox key-takeaways\">\n<h3>Key Takeaways<\/h3>\n<div id=\"gob-ch18_s02_n05\" class=\"key_takeaways editable block\">\n<ul id=\"gob-ch18_s02_l08\" class=\"itemizedlist\">\n<li>Amino acids can act as both an acid and a base due to the presence of the amino and carboxyl functional groups.<\/li>\n<li>The pH at which a given amino acid exists in solution as a zwitterion is called the <em class=\"emphasis\">isoelectric point<\/em> (pI).<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"textbox exercises\">\n<h3>Exercises<\/h3>\n<div id=\"gob-ch18_s02_qs03\" class=\"qandaset block\">\n<ol id=\"gob-ch18_s02_qs03_qd01\" class=\"qandadiv\">\n<li id=\"gob-ch18_s02_qs03_qd01_qa01\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch18_s02_qs03_p01\" class=\"para\">Draw the structure of leucine and determine the charge on the molecule in a(n)<\/p>\n<ol id=\"gob-ch18_s02_qs03_l01\" class=\"orderedlist\">\n<li>acidic solution (pH = 1).<\/li>\n<li>neutral solution (pH = 7).<\/li>\n<li>a basic solution (pH = 11)<\/li>\n<\/ol>\n<\/div>\n<\/li>\n<li id=\"gob-ch18_s02_qs03_qd01_qa02\" class=\"qandaentry\">\n<div class=\"question\">\n<p id=\"gob-ch18_s02_qs03_p02\" class=\"para\">Draw the structure of isoleucine and determine the charge on the molecule in a(n)<\/p>\n<ol id=\"gob-ch18_s02_qs03_l03\" class=\"orderedlist\">\n<li>acidic solution (pH = 1).<\/li>\n<li>neutral solution (pH = 7).<\/li>\n<li>basic solution (pH = 11).<\/li>\n<\/ol>\n<\/div>\n<p>&nbsp;<\/li>\n<\/ol>\n<div class=\"qa-wrapper\" style=\"display: block\"><span class=\"show-answer collapsed\" style=\"cursor: pointer\" data-target=\"q765358\">Show Answer<\/span><\/p>\n<div id=\"q765358\" class=\"hidden-answer\" style=\"display: none\">\n<p>1. a.\u00a0<img decoding=\"async\" class=\"aligncenter\" style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161709\/c82b071735370e5853e45ead953ada18.jpg\" alt=\"image\" \/><\/p>\n<p><span style=\"font-size: 1rem;text-align: initial\">b.<\/span><img decoding=\"async\" class=\"aligncenter\" style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161711\/f79eaa3f548da3d7481c6cbb6cd0d3b0.jpg\" alt=\"image\" \/><\/p>\n<p><span style=\"font-size: 1rem;text-align: initial\">c.\u00a0<\/span><img decoding=\"async\" class=\"aligncenter\" style=\"font-size: 0.9em\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/3101\/2018\/03\/21161714\/a4a388ef6c68d37174394d4c0d32aefd.jpg\" alt=\"image\" \/><span style=\"font-size: 1rem;text-align: initial\">\u00a0<\/div>\n<\/div>\n<p><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-2009\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Shared previously<\/div><ul class=\"citation-list\"><li>The Basics of General, Organic, and Biological Chemistry v. 1.0. <strong>Provided by<\/strong>: Saylor Academy. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"https:\/\/saylordotorg.github.io\/text_the-basics-of-general-organic-and-biological-chemistry\/\">https:\/\/saylordotorg.github.io\/text_the-basics-of-general-organic-and-biological-chemistry\/<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/\">CC BY-NC: Attribution-NonCommercial<\/a><\/em>. <strong>License Terms<\/strong>: This text was adapted by Saylor Academy under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License without attribution as requested by the work&#039;s original creator or licensor.<\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":53384,"menu_order":3,"template":"","meta":{"_candela_citation":"[{\"type\":\"cc\",\"description\":\"The Basics of General, Organic, and Biological Chemistry v. 1.0\",\"author\":\"\",\"organization\":\"Saylor 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