{"id":752,"date":"2017-10-26T16:20:39","date_gmt":"2017-10-26T16:20:39","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/sunynutrition\/?post_type=chapter&#038;p=752"},"modified":"2017-11-14T16:25:18","modified_gmt":"2017-11-14T16:25:18","slug":"10-6-pantothenic-acid","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/chapter\/10-6-pantothenic-acid\/","title":{"raw":"10.6 Pantothenic Acid","rendered":"10.6 Pantothenic Acid"},"content":{"raw":"<div class=\"__UNKNOWN__\">\r\n\r\nPantothenic acid has two roles in the body:\r\n\r\n1. It is part of coenzyme A (CoA)\r\n\r\n2. It is part of acyl carrier protein\r\n\r\n<h3>1. Coenzyme A<\/h3>\r\n\r\nThe structure of pantothenic acid is shown alone below and circled within coenzyme A.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"249\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26161847\/10000201000000F90000006067DC4405.png\" alt=\"\" width=\"249\" height=\"96\" \/> Figure 10.61 The structure of pantothenic acid<sup>1<\/sup>[\/caption]\r\n\r\n<\/div>\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"790\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26161849\/1000000000000316000001432C52C4D7.png\" alt=\"\" width=\"790\" height=\"323\" \/> Figure 10.62 The structure of coenzyme A (CoA) with the pantothenic acid circled<sup>2<\/sup>[\/caption]\r\n\r\n<\/div>\r\nThe functions of CoA are shown and described below<sup>3<\/sup>.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"1128\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26161851\/100000000000046800000362C2244844.png\" alt=\"\" width=\"1128\" height=\"866\" \/> Figure 10.63 Acetyl-CoA is a central point in metabolism, and contains CoA<sup>4<\/sup>[\/caption]\r\n\r\n<\/div>\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"921\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26161854\/10000000000003990000025C6217A301.png\" alt=\"\" width=\"921\" height=\"604\" \/> Figure 10.64 CoA is used in fatty acid oxidation. The fatty acid is activated by adding CoA, forming acyl-CoA.[\/caption]\r\n\r\n<\/div>\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"1110\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26161856\/10000000000004560000026C0F5E8022.png\" alt=\"\" width=\"1110\" height=\"620\" \/> Figure 10.65 Fatty acid synthesis uses CoA<sup>5<\/sup>[\/caption]\r\n\r\n<\/div>\r\n<h3>2. Acyl Carrier Protein<\/h3>\r\n\r\nAcyl carrier protein, is also important in fatty acid synthesis<sup>3<\/sup>.\r\n\r\nMost pantothenic acid in food is found as CoA, which is cleaved prior to absorption. It is then taken up into the enterocyte through the sodium-dependent multivitamin transporter (SMVT) as shown below. Approximately 50% of pantothenic acid is absorbed; it is excreted primarily in urine<sup>3<\/sup>.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"1102\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26161859\/100000000000044E00000287839A966F.png\" alt=\"\" width=\"1102\" height=\"647\" \/> Figure 10.66 The absorption of pantothenic acid[\/caption]\r\n\r\n<\/div>\r\nDeficiency of pantothenic acid is very rare. Pantothenic acid supplementation did relieve the symptoms (burning feet and numbness of toes) of \"burning feet syndrome\" in prisoners in World War II<sup>6<\/sup>. It is believed pantothenic acid deficiency was the cause of this syndrome. Other symptoms noted are vomiting, fatigue, weakness, restlessness, and irritability3. No toxicity has been reported.\r\n\r\n<h3>References &amp; Links<\/h3>\r\n\r\n1. http:\/\/en.wikipedia.org\/wiki\/File:Pantothenic_acid_structure.svg\r\n\r\n2. http:\/\/en.wikipedia.org\/wiki\/File:Coenzym_A.svg\r\n\r\n3. Gropper SS, Smith JL, Groff JL. (2008) Advanced nutrition and human metabolism. Belmont, CA: Wadsworth Publishing.\r\n\r\n4. http:\/\/en.wikipedia.org\/wiki\/File:CellRespiration.svg\r\n\r\n5. https:\/\/en.wikipedia.org\/wiki\/File:Animal_mitochondrion_diagram_en_%28edit%29.svg\r\n\r\n6. Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ, editors. (2006) Modern nutrition in health and disease. Baltimore, MD: Lippincott Williams &amp; Wilkins.\r\n\r\n<\/div>","rendered":"<div class=\"__UNKNOWN__\">\n<p>Pantothenic acid has two roles in the body:<\/p>\n<p>1. It is part of coenzyme A (CoA)<\/p>\n<p>2. It is part of acyl carrier protein<\/p>\n<h3>1. Coenzyme A<\/h3>\n<p>The structure of pantothenic acid is shown alone below and circled within coenzyme A.<\/p>\n<div>\n<div style=\"width: 259px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26161847\/10000201000000F90000006067DC4405.png\" alt=\"\" width=\"249\" height=\"96\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 10.61 The structure of pantothenic acid<sup>1<\/sup><\/p>\n<\/div>\n<\/div>\n<div>\n<div style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26161849\/1000000000000316000001432C52C4D7.png\" alt=\"\" width=\"790\" height=\"323\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 10.62 The structure of coenzyme A (CoA) with the pantothenic acid circled<sup>2<\/sup><\/p>\n<\/div>\n<\/div>\n<p>The functions of CoA are shown and described below<sup>3<\/sup>.<\/p>\n<div>\n<div style=\"width: 1138px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26161851\/100000000000046800000362C2244844.png\" alt=\"\" width=\"1128\" height=\"866\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 10.63 Acetyl-CoA is a central point in metabolism, and contains CoA<sup>4<\/sup><\/p>\n<\/div>\n<\/div>\n<div>\n<div style=\"width: 931px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26161854\/10000000000003990000025C6217A301.png\" alt=\"\" width=\"921\" height=\"604\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 10.64 CoA is used in fatty acid oxidation. The fatty acid is activated by adding CoA, forming acyl-CoA.<\/p>\n<\/div>\n<\/div>\n<div>\n<div style=\"width: 1120px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26161856\/10000000000004560000026C0F5E8022.png\" alt=\"\" width=\"1110\" height=\"620\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 10.65 Fatty acid synthesis uses CoA<sup>5<\/sup><\/p>\n<\/div>\n<\/div>\n<h3>2. Acyl Carrier Protein<\/h3>\n<p>Acyl carrier protein, is also important in fatty acid synthesis<sup>3<\/sup>.<\/p>\n<p>Most pantothenic acid in food is found as CoA, which is cleaved prior to absorption. It is then taken up into the enterocyte through the sodium-dependent multivitamin transporter (SMVT) as shown below. Approximately 50% of pantothenic acid is absorbed; it is excreted primarily in urine<sup>3<\/sup>.<\/p>\n<div>\n<div style=\"width: 1112px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26161859\/100000000000044E00000287839A966F.png\" alt=\"\" width=\"1102\" height=\"647\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 10.66 The absorption of pantothenic acid<\/p>\n<\/div>\n<\/div>\n<p>Deficiency of pantothenic acid is very rare. Pantothenic acid supplementation did relieve the symptoms (burning feet and numbness of toes) of &#8220;burning feet syndrome&#8221; in prisoners in World War II<sup>6<\/sup>. It is believed pantothenic acid deficiency was the cause of this syndrome. Other symptoms noted are vomiting, fatigue, weakness, restlessness, and irritability3. No toxicity has been reported.<\/p>\n<h3>References &amp; Links<\/h3>\n<p>1. http:\/\/en.wikipedia.org\/wiki\/File:Pantothenic_acid_structure.svg<\/p>\n<p>2. http:\/\/en.wikipedia.org\/wiki\/File:Coenzym_A.svg<\/p>\n<p>3. Gropper SS, Smith JL, Groff JL. (2008) Advanced nutrition and human metabolism. Belmont, CA: Wadsworth Publishing.<\/p>\n<p>4. http:\/\/en.wikipedia.org\/wiki\/File:CellRespiration.svg<\/p>\n<p>5. https:\/\/en.wikipedia.org\/wiki\/File:Animal_mitochondrion_diagram_en_%28edit%29.svg<\/p>\n<p>6. Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ, editors. (2006) Modern nutrition in health and disease. Baltimore, MD: Lippincott Williams &amp; Wilkins.<\/p>\n<\/div>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-752\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Shared previously<\/div><ul class=\"citation-list\"><li>Kansas State University Human Nutrition Flexbook. <strong>Authored by<\/strong>: Brian Lindshield. <strong>Provided by<\/strong>: Kansas State University. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"http:\/\/goo.gl\/vOAnR\">http:\/\/goo.gl\/vOAnR<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY: Attribution<\/a><\/em><\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":311,"menu_order":15,"template":"","meta":{"_candela_citation":"[{\"type\":\"cc\",\"description\":\"Kansas State University Human Nutrition Flexbook\",\"author\":\"Brian Lindshield\",\"organization\":\"Kansas State University\",\"url\":\"goo.gl\/vOAnR\",\"project\":\"\",\"license\":\"cc-by\",\"license_terms\":\"\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-752","chapter","type-chapter","status-publish","hentry"],"part":708,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/pressbooks\/v2\/chapters\/752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/wp\/v2\/users\/311"}],"version-history":[{"count":4,"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/pressbooks\/v2\/chapters\/752\/revisions"}],"predecessor-version":[{"id":1798,"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/pressbooks\/v2\/chapters\/752\/revisions\/1798"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/pressbooks\/v2\/parts\/708"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/pressbooks\/v2\/chapters\/752\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/wp\/v2\/media?parent=752"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/pressbooks\/v2\/chapter-type?post=752"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/wp\/v2\/contributor?post=752"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/wp\/v2\/license?post=752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}