{"id":805,"date":"2017-10-26T16:33:06","date_gmt":"2017-10-26T16:33:06","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/sunynutrition\/?post_type=chapter&#038;p=805"},"modified":"2017-11-14T16:22:42","modified_gmt":"2017-11-14T16:22:42","slug":"10-52-niacin-deficiency-toxicity","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/chapter\/10-52-niacin-deficiency-toxicity\/","title":{"raw":"10.52 Niacin Deficiency &amp; Toxicity","rendered":"10.52 Niacin Deficiency &amp; Toxicity"},"content":{"raw":"<div class=\"__UNKNOWN__\">\r\n\r\nPellagra is a niacin deficiency. This is no longer a common deficiency in developed countries, but was in the U.S. in the early 1900s. This was because corn was a staple crop, meaning it was what people primarily consumed. The bioavailability of niacin from corn is poor unless treated with a base to release the bound niacin. The symptoms of pellagra are the 3 D's:\r\n\r\nDementia\r\n\r\nDermatitis\r\n\r\nDiarrhea\r\n\r\nSome refer to 4 D's in which the 4th D is death if the condition is not managed. The following pictures show the symptoms of pellagra.\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"523\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26162626\/100000000000020B000002A865CF777A.gif\" alt=\"\" width=\"523\" height=\"680\" \/> Figure 10.521 The 3 D's of pellagra<sup>1<\/sup>[\/caption]\r\n\r\n<\/div>\r\n<div>\r\n\r\n[caption id=\"\" align=\"aligncenter\" width=\"350\"]<img src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26162629\/100000000000015E000001C0082B4DD6.jpg\" alt=\"\" width=\"350\" height=\"448\" \/> Figure 10.522 A man with pellagra; notice the dermatitis on his arms<sup>2<\/sup>[\/caption]\r\n\r\n<\/div>\r\nThe link below shows another picture of a person suffering from dermatitis as a result of pellagra.\r\n<table><colgroup> <col \/><\/colgroup>\r\n<tbody>\r\n<tr>\r\n<td><h3>Web Link<\/h3>\r\n\r\n-<a href=\"http:\/\/www.pathguy.com\/lectures\/mcgill_pellagra.jpg\"><u>Pellagra<\/u><\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\nDietary niacin toxicity is rare. However, nicotinic acid (not nicotinamide) can improve people's lipid profiles when consumed at levels far above the RDA. For instance the RDA &amp; upper limit (UL) is 14 or 16 (women &amp; men) and 35 mg (both), respectively. Many people are taking 1-2 grams (up to 6 g\/day) to get the benefits in their plasma lipid profiles as shown in the table below<sup>4,5<\/sup>.\r\n\r\nTable 10.521 Effects of nicotinic acid (&gt;1.5 g\/day) on plasma lipid profile<sup>3<\/sup>\r\n<table><colgroup> <col \/> <col \/><\/colgroup>\r\n<tbody>\r\n<tr>\r\n<td><b>Measure<\/b><\/td>\r\n<td><b>Change<\/b><\/td>\r\n<\/tr>\r\n<tr>\r\n<td>VLDL<\/td>\r\n<td>\u2193 25-40%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>LDL<\/td>\r\n<td>\u2193 6-22%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>HDL<\/td>\r\n<td>\u2191 18-35%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Total Cholesterol<\/td>\r\n<td>\u2193 21-44%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Triglycerides<\/td>\r\n<td>\u2193 21-44%<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\nIt should be pointed out that there are special supplements for this purpose that include a slower release nicotinic acid that helps prevent the toxicity symptoms (nicotinamide is not toxic). A slow (aka long or extended) release form of niacin for people with atherosclerosis is Niaspan\u00ae. The link below is to Niaspan\u2019s site.\r\n<table><colgroup> <col \/><\/colgroup>\r\n<tbody>\r\n<tr>\r\n<td><h3>Web Link<\/h3>\r\n\r\n<a href=\"http:\/\/www.niaspan.com\/\"><u>Niaspan<\/u><\/a><a href=\"http:\/\/www.niaspan.com\/\"><u>\u00ae<\/u><\/a>-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\nA study found that Niaspan plus a statin was no better than a statin alone in preventing heart attacks, despite improvements in HDL and triglyceride levels. This result challenged the understanding of the importance of HDL and triglyceride levels to heart attack risk. The link below explains this study\u2019s results.\r\n<table><colgroup> <col \/><\/colgroup>\r\n<tbody>\r\n<tr>\r\n<td><h3>Web Link<\/h3>\r\n\r\n<a href=\"http:\/\/www.nytimes.com\/2011\/05\/27\/health\/policy\/27heart.html\"><u>Niacin Drugs Don't Reduce Heart Attack Risk<\/u><\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\nThe most well known of the toxicity symptoms is \"niacin flush\", which is a dilation of capillaries accompanied by tingling that can become painful. This symptom is noted to occur at lower levels than the other toxicity symptoms<sup>6<\/sup>. Other symptoms include:\r\n\r\nGastrointestinal Distress\r\n\r\nLiver Damage\r\n\r\nA nicotinic acid receptor GPR109A, which is present in adipocytes and immune cells, has been believed to mediate niacin flush, but the beneficial effects on lipid profiles do not appear to be mediated by this receptor<sup>7,8<\/sup>. It is not clear at this time the mechanism of action for the improvements in lipid profiles<sup>7<\/sup>.\r\n\r\n<h3>References &amp; Links<\/h3>\r\n\r\n1. http:\/\/www.fao.org\/docrep\/w0073e\/p184.gif\r\n\r\n2. http:\/\/en.wikipedia.org\/wiki\/File:Pellagra_NIH.jpg\r\n\r\n3. Gille A, Bodor E, Ahmed K, Offermanns S. (2008) Nicotinic acid: Pharmacological effects and mechanisms of action. Annu Rev Pharmacol Toxicol 48: 79-106.\r\n\r\n4. Byrd-Bredbenner C, Moe G, Beshgetoor D, Berning J. (2009) Wardlaw's perspectives in nutrition. New York, NY: McGraw-Hill.\r\n\r\n5. Gropper SS, Smith JL, Groff JL. (2008) Advanced nutrition and human metabolism. Belmont, CA: Wadsworth Publishing.\r\n\r\n6. Whitney E, Rolfes SR. (2008) Understanding nutrition. Belmont, CA: Thomson Wadsworth.\r\n\r\n7. Ginsberg HN, Reyes-Soffer G.. (2013) Niacin: A long history, but a questionable future. Curr Opin Lipidol. 24: 475-479.\r\n\r\n8. Liu D, Wang X, Kong L, Chen Z. (2015) Nicotinic acid regulates glucose and lipid metabolism through lipid-independent pathways. Curr Pharm Biotechnol. 16: 3-10.\r\n\r\n<h3>Links<\/h3>\r\n\r\nPellagra - http:\/\/www.pathguy.com\/lectures\/mcgill_pellagra.jpg\r\n\r\nNiaspan\u00ae - http:\/\/www.niaspan.com\/\r\n\r\nNiaspan\u00ae Health Care Professional's Site - http:\/\/www.niaspanpro.com\/\r\n\r\nNiacin Drugs Don't Reduce Heart Attack Risk - http:\/\/www.nytimes.com\/2011\/05\/27\/health\/policy\/27heart.html\r\n\r\n<\/div>","rendered":"<div class=\"__UNKNOWN__\">\n<p>Pellagra is a niacin deficiency. This is no longer a common deficiency in developed countries, but was in the U.S. in the early 1900s. This was because corn was a staple crop, meaning it was what people primarily consumed. The bioavailability of niacin from corn is poor unless treated with a base to release the bound niacin. The symptoms of pellagra are the 3 D&#8217;s:<\/p>\n<p>Dementia<\/p>\n<p>Dermatitis<\/p>\n<p>Diarrhea<\/p>\n<p>Some refer to 4 D&#8217;s in which the 4th D is death if the condition is not managed. The following pictures show the symptoms of pellagra.<\/p>\n<div>\n<div style=\"width: 533px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26162626\/100000000000020B000002A865CF777A.gif\" alt=\"\" width=\"523\" height=\"680\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 10.521 The 3 D&#8217;s of pellagra<sup>1<\/sup><\/p>\n<\/div>\n<\/div>\n<div>\n<div style=\"width: 360px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/s3-us-west-2.amazonaws.com\/courses-images\/wp-content\/uploads\/sites\/2569\/2017\/10\/26162629\/100000000000015E000001C0082B4DD6.jpg\" alt=\"\" width=\"350\" height=\"448\" \/><\/p>\n<p class=\"wp-caption-text\">Figure 10.522 A man with pellagra; notice the dermatitis on his arms<sup>2<\/sup><\/p>\n<\/div>\n<\/div>\n<p>The link below shows another picture of a person suffering from dermatitis as a result of pellagra.<\/p>\n<table>\n<colgroup>\n<col \/><\/colgroup>\n<tbody>\n<tr>\n<td>\n<h3>Web Link<\/h3>\n<p>&#8211;<a href=\"http:\/\/www.pathguy.com\/lectures\/mcgill_pellagra.jpg\"><u>Pellagra<\/u><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Dietary niacin toxicity is rare. However, nicotinic acid (not nicotinamide) can improve people&#8217;s lipid profiles when consumed at levels far above the RDA. For instance the RDA &amp; upper limit (UL) is 14 or 16 (women &amp; men) and 35 mg (both), respectively. Many people are taking 1-2 grams (up to 6 g\/day) to get the benefits in their plasma lipid profiles as shown in the table below<sup>4,5<\/sup>.<\/p>\n<p>Table 10.521 Effects of nicotinic acid (&gt;1.5 g\/day) on plasma lipid profile<sup>3<\/sup><\/p>\n<table>\n<colgroup>\n<col \/>\n<col \/><\/colgroup>\n<tbody>\n<tr>\n<td><b>Measure<\/b><\/td>\n<td><b>Change<\/b><\/td>\n<\/tr>\n<tr>\n<td>VLDL<\/td>\n<td>\u2193 25-40%<\/td>\n<\/tr>\n<tr>\n<td>LDL<\/td>\n<td>\u2193 6-22%<\/td>\n<\/tr>\n<tr>\n<td>HDL<\/td>\n<td>\u2191 18-35%<\/td>\n<\/tr>\n<tr>\n<td>Total Cholesterol<\/td>\n<td>\u2193 21-44%<\/td>\n<\/tr>\n<tr>\n<td>Triglycerides<\/td>\n<td>\u2193 21-44%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>It should be pointed out that there are special supplements for this purpose that include a slower release nicotinic acid that helps prevent the toxicity symptoms (nicotinamide is not toxic). A slow (aka long or extended) release form of niacin for people with atherosclerosis is Niaspan\u00ae. The link below is to Niaspan\u2019s site.<\/p>\n<table>\n<colgroup>\n<col \/><\/colgroup>\n<tbody>\n<tr>\n<td>\n<h3>Web Link<\/h3>\n<p><a href=\"http:\/\/www.niaspan.com\/\"><u>Niaspan<\/u><\/a><a href=\"http:\/\/www.niaspan.com\/\"><u>\u00ae<\/u><\/a>&#8211;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>A study found that Niaspan plus a statin was no better than a statin alone in preventing heart attacks, despite improvements in HDL and triglyceride levels. This result challenged the understanding of the importance of HDL and triglyceride levels to heart attack risk. The link below explains this study\u2019s results.<\/p>\n<table>\n<colgroup>\n<col \/><\/colgroup>\n<tbody>\n<tr>\n<td>\n<h3>Web Link<\/h3>\n<p><a href=\"http:\/\/www.nytimes.com\/2011\/05\/27\/health\/policy\/27heart.html\"><u>Niacin Drugs Don&#8217;t Reduce Heart Attack Risk<\/u><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>The most well known of the toxicity symptoms is &#8220;niacin flush&#8221;, which is a dilation of capillaries accompanied by tingling that can become painful. This symptom is noted to occur at lower levels than the other toxicity symptoms<sup>6<\/sup>. Other symptoms include:<\/p>\n<p>Gastrointestinal Distress<\/p>\n<p>Liver Damage<\/p>\n<p>A nicotinic acid receptor GPR109A, which is present in adipocytes and immune cells, has been believed to mediate niacin flush, but the beneficial effects on lipid profiles do not appear to be mediated by this receptor<sup>7,8<\/sup>. It is not clear at this time the mechanism of action for the improvements in lipid profiles<sup>7<\/sup>.<\/p>\n<h3>References &amp; Links<\/h3>\n<p>1. http:\/\/www.fao.org\/docrep\/w0073e\/p184.gif<\/p>\n<p>2. http:\/\/en.wikipedia.org\/wiki\/File:Pellagra_NIH.jpg<\/p>\n<p>3. Gille A, Bodor E, Ahmed K, Offermanns S. (2008) Nicotinic acid: Pharmacological effects and mechanisms of action. Annu Rev Pharmacol Toxicol 48: 79-106.<\/p>\n<p>4. Byrd-Bredbenner C, Moe G, Beshgetoor D, Berning J. (2009) Wardlaw&#8217;s perspectives in nutrition. New York, NY: McGraw-Hill.<\/p>\n<p>5. Gropper SS, Smith JL, Groff JL. (2008) Advanced nutrition and human metabolism. Belmont, CA: Wadsworth Publishing.<\/p>\n<p>6. Whitney E, Rolfes SR. (2008) Understanding nutrition. Belmont, CA: Thomson Wadsworth.<\/p>\n<p>7. Ginsberg HN, Reyes-Soffer G.. (2013) Niacin: A long history, but a questionable future. Curr Opin Lipidol. 24: 475-479.<\/p>\n<p>8. Liu D, Wang X, Kong L, Chen Z. (2015) Nicotinic acid regulates glucose and lipid metabolism through lipid-independent pathways. Curr Pharm Biotechnol. 16: 3-10.<\/p>\n<h3>Links<\/h3>\n<p>Pellagra &#8211; http:\/\/www.pathguy.com\/lectures\/mcgill_pellagra.jpg<\/p>\n<p>Niaspan\u00ae &#8211; http:\/\/www.niaspan.com\/<\/p>\n<p>Niaspan\u00ae Health Care Professional&#8217;s Site &#8211; http:\/\/www.niaspanpro.com\/<\/p>\n<p>Niacin Drugs Don&#8217;t Reduce Heart Attack Risk &#8211; http:\/\/www.nytimes.com\/2011\/05\/27\/health\/policy\/27heart.html<\/p>\n<\/div>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-805\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Shared previously<\/div><ul class=\"citation-list\"><li>Kansas State University Human Nutrition Flexbook. <strong>Authored by<\/strong>: Brian Lindshield. <strong>Provided by<\/strong>: Kansas State University. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"http:\/\/goo.gl\/vOAnR\">http:\/\/goo.gl\/vOAnR<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY: Attribution<\/a><\/em><\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":311,"menu_order":15,"template":"","meta":{"_candela_citation":"[{\"type\":\"cc\",\"description\":\"Kansas State University Human Nutrition Flexbook\",\"author\":\"Brian Lindshield\",\"organization\":\"Kansas State University\",\"url\":\"goo.gl\/vOAnR\",\"project\":\"\",\"license\":\"cc-by\",\"license_terms\":\"\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-805","chapter","type-chapter","status-publish","hentry"],"part":708,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/pressbooks\/v2\/chapters\/805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/wp\/v2\/users\/311"}],"version-history":[{"count":6,"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/pressbooks\/v2\/chapters\/805\/revisions"}],"predecessor-version":[{"id":1797,"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/pressbooks\/v2\/chapters\/805\/revisions\/1797"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/pressbooks\/v2\/parts\/708"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/pressbooks\/v2\/chapters\/805\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/wp\/v2\/media?parent=805"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/pressbooks\/v2\/chapter-type?post=805"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/wp\/v2\/contributor?post=805"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/suny-nutrition\/wp-json\/wp\/v2\/license?post=805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}