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\r\n\r\nIn chemical nomenclature<\/a>, the IUPAC nomenclature of organic chemistry<\/b> is a systematic<\/a> method of naming organic chemical compounds<\/a> as recommended[1]<\/a><\/sup> by the International Union of Pure and Applied Chemistry<\/a> (IUPAC). It is published in the Nomenclature of Organic Chemistry<\/a><\/i> (informally called the Blue Book). Ideally, every possible organic compound<\/a> should have a name from which an unambiguous structural formula<\/a> can be created. There is also an IUPAC nomenclature of inorganic chemistry<\/a>.\r\n\r\nTo avoid long and tedious names in normal communication, the official IUPAC naming recommendations are not always followed in practice, except when it is necessary to give an unambiguous and absolute definition to a compound. IUPAC names can sometimes be simpler than older names, as with ethanol, instead of ethyl alcohol. For relatively simple molecules they can be more easily understood than non-systematic names, which must be learnt or looked up. However, the common or trivial name<\/a> is often substantially shorter and clearer, and so preferred. These non-systematic names are often derived from an original source of the compound. In addition, very long names may be less clear than structural formulae.","rendered":"