You have been hired as a high school nutritionist and your first big task is to carry out a “Healthy Lifestyles” nutrition campaign. You want the students you work with to understand the relationship between the four categories of biological macromolecules and the food they eat.

Prepare a brochure or flyer that clearly and accurately educates your students about lipids, carbohydrates, proteins, and nucleic acids.  Your flyer should include the following information about each type of macromolecule:

• structural makeup
• overall function in the body
• types of food where each biomolecule can be found

Your flyer should also include an overall theme that emphasizes the importance of a healthy diet.

Take a look at the hints in this worked example for help completing this assessment.

Basic Requirements (the assignment will not be accepted or assessed unless the follow criteria have been met):

• Assignment has been proofread and does not contain any major spelling or grammatical errors
• Assignment includes appropriate references
• Assignment includes a food source for each biomolecule illustrated.
• Assignment emphasizes an overall healthy diet.

Rubric