Effects of the Agricultural Revolution

25.1.4: Effects of the Agricultural Revolution

The increase in agricultural production and technological advancements during the Agricultural Revolution contributed to unprecedented population growth and new agricultural practices, triggering such phenomena as rural-to-urban migration, development of a coherent and loosely regulated agricultural market, and emergence of capitalist farmers.

Learning Objective

Infer some major social and economic outcomes of the Agricultural Revolution

Key Points

  • The Agricultural Revolution in Britain proved to be a major turning point, allowing population to far exceed earlier peaks and sustain the country’s rise to industrial preeminence. It is estimated that total agricultural output grew 2.7-fold between 1700 and 1870 and output per worker at a similar rate. The Agricultural Revolution gave Britain the most productive agriculture in Europe, with 19th-century yields as much as 80% higher than the Continental average.
  • The increase in the food supply contributed to the rapid growth of population in England and Wales, from 5.5 million in 1700 to over 9 million by 1801, although domestic production gave way increasingly to food imports in the 19th century as population more than tripled to over 32 million.
  • The rise in productivity accelerated the decline of the agricultural share of the labor force, adding to the urban workforce on which industrialization depended. The Agricultural Revolution has therefore been cited as a cause of the Industrial Revolution. As enclosure deprived many of access to land or left farmers with plots too small and of poor quality, increasing numbers of workers had no choice but migrate to the city. However, mass rural flight did not take place until the Industrial Revolution was already underway.
  • The most important development between the 16th century and the mid-19th century was the development of private marketing. By the 19th century, marketing was nationwide and the vast majority of agricultural production was for market rather than for the farmer and his family.
  • The next stage of development was trading between markets, requiring merchants, credit and forward sales, and knowledge of markets and pricing as well as of supply and demand in different markets. Eventually the market evolved into a national one driven by London and other growing cities. Commerce was aided by the expansion of roads and inland waterways.
  • With the development of regional markets and eventually a national market aided by improved transportation infrastructures, farmers were no longer dependent on their local markets. This freed them from having to lower prices in an oversupplied local market and the inability to sell surpluses to distant localities experiencing shortages. They also became less subject to price fixing regulations. Farming became a business rather than solely a means of subsistence.

Key Terms

enclosure
The legal process in England during the 18th century of enclosing a number of small landholdings to create one larger farm. Once enclosed, use of the land became restricted to the owner and ceased to be common land for communal use. In England and Wales, the term is also used for the process that ended the ancient system of arable farming in open fields.
rural flight
The migratory pattern of peoples from rural areas into urban areas. It is urbanization seen from the rural perspective.
Industrial Revolution
The transition to new manufacturing processes in the period from about 1760 to between 1820 and 1840. This transition included going from hand production methods to machines, new chemical manufacturing and iron production processes, improved efficiency of water power, the increasing use of steam power, the development of machine tools and the rise of the factory system.
Agricultural Revolution
The unprecedented increase in agricultural production in Britain due to increases in labor and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the century to 1770 and thereafter productivity remained among the highest in the world.

 

 

Significance of the Agricultural Revolution

The Agricultural Revolution in Britain proved to be a major turning point, allowing population to far exceed earlier peaks and sustain the country’s rise to industrial preeminence. Although evidence-based advice on farming began to appear in England in the mid-17th century, the overall agricultural productivity of Britain grew significantly only later. It is estimated that total agricultural output grew 2.7-fold between 1700 and 1870 and output per worker at a similar rate. The Agricultural Revolution gave Britain at the time the most productive agriculture in Europe, with 19th-century yields as much as 80% higher than the Continental average. Even as late as 1900, British yields were rivaled only by Denmark, the Netherlands, and Belgium. But Britain’s lead eroded as European countries experienced their own agricultural revolutions, raising grain yields on average by 60% in the century preceding World War I. Interestingly, the Agricultural Revolution in Britain did not result in overall productivity per hectare of agriculture that would rival productivity in China, where intensive cultivation (including multiple annual cropping in many areas) had been practiced for many centuries. Towards the end of the 19th century, the substantial gains in British agricultural productivity were rapidly offset by competition from cheaper imports, made possible by the exploitation of colonies and advances in transportation, refrigeration, and other technologies.

 

Social Impact

The increase in the food supply contributed to the rapid growth of population in England and Wales, from 5.5 million in 1700 to over 9 million by 1801, although domestic production gave way increasingly to food imports in the 19th century as population more than tripled to over 32 million. The rise in productivity accelerated the decline of the agricultural share of the labor force, adding to the urban workforce on which industrialization depended. The Agricultural Revolution has therefore been cited as a cause of the Industrial Revolution. As enclosure deprived many of access to land or left farmers with plots too small and of poor quality, increasing numbers of workers had no choice but migrate to the city. Prior to the Industrial Revolution, however, rural flight occurred in mostly localized regions. Pre-industrial societies did not experience large rural-urban migration flows, primarily due to the inability of cities to support large populations. Lack of large employment industries, high urban mortality, and low food supplies all served as checks keeping pre-industrial cities much smaller than their modern counterparts. While the improved agricultural productivity freed up workers to other sectors of the economy, it took decades of the Industrial Revolution and industrial development to trigger a truly mass rural-to-urban labor migration. As food supplies increased and stabilized and industrialized centers moved into place, cities began to support larger populations, sparking the beginning of rural flight on a massive scale. In England, the proportion of the population living in cities jumped from 17% in 1801 to 72% in 1891.

Drawing of a horse-powered thresher from a French dictionary (published in 1881).

The development and advancement of  tools and machines decreased the demand for rural labor. That together with increasingly restricted access to land forced many rural workers to migrate to cities, eventually supplying the labor demand created by the Industrial Revolution.

New Agricultural Market Trends

Markets were widespread by 1500. These were regulated and not free. The most important development between the 16th century and the mid-19th century was the development of private marketing. By the 19th century, marketing was nationwide and the vast majority of agricultural production was for market rather than for the farmer and his family. The 16th-century market radius was about 10 miles, which could support a town of 10,000. High wagon transportation costs made it uneconomical to ship commodities very far outside the market radius by road, generally limiting shipment to less than 20 or 30 miles to market or to a navigable waterway.

The next stage of development was trading between markets, requiring merchants, credit and forward sales, and knowledge of markets and pricing as well as of supply and demand in different markets. Eventually the market evolved into a national one driven by London and other growing cities. By 1700, there was a national market for wheat. Legislation regulating middlemen required registration, and addressed weights and measures, fixing of prices, and collection of tolls by the government. Market regulations were eased in 1663, when people were allowed some self-regulation to hold inventory, but it was forbidden to withhold commodities from the market in an effort to increase prices. In the late 18th century, the idea of “self regulation” was gaining acceptance. The lack of internal tariffs, customs barriers, and feudal tolls made Britain “the largest coherent market in Europe.”

Commerce was aided by the expansion of roads and inland waterways. Road transport capacity grew from threefold to fourfold from 1500 to 1700. By the early 19th century it cost as much to transport a ton of freight 32 miles by wagon over an unimproved road as it did to ship it 3,000 miles across the Atlantic.

With the development of regional markets and eventually a national market aided by improved transportation infrastructures, farmers were no longer dependent on their local markets and were less subject to having to sell at low prices into an oversupplied local market and not being able to sell their surpluses to distant localities that were experiencing shortages. They also became less subject to price fixing regulations. Farming became a business rather than solely a means of subsistence. Under free market capitalism, farmers had to remain competitive. To be successful, they had to become effective managers who incorporated the latest farming innovations in order to be low-cost producers.

Attributions