{"id":269,"date":"2018-01-10T01:50:41","date_gmt":"2018-01-10T01:50:41","guid":{"rendered":"https:\/\/courses.lumenlearning.com\/sunyltnutrition\/chapter\/molybdenum\/"},"modified":"2019-04-19T13:42:31","modified_gmt":"2019-04-19T13:42:31","slug":"molybdenum","status":"publish","type":"chapter","link":"https:\/\/courses.lumenlearning.com\/sunyltnutrition\/chapter\/molybdenum\/","title":{"raw":"8.7 Molybdenum","rendered":"8.7 Molybdenum"},"content":{"raw":"<div class=\"textbox learning-objectives\">\r\n<h3>Learning Objectives<\/h3>\r\n<ul>\r\n \t<li>Learn about the role of molybdenum<\/li>\r\n<\/ul>\r\n<\/div>\r\nMolybdenum also acts as a cofactor that is required for the metabolism of sulfur-containing amino acids, nitrogen-containing compounds found in DNA and RNA, and various other functions. The recommended intake for molybdenum is 46 mcg per day for both adult males and females. The food sources of molybdenum is varies depending on the content in the soil in the specific region.\r\n<h3 id=\"Contributors-7035\">Contributors<\/h3>\r\n<ul>\r\n \t<li><a class=\"link-https\" title=\"https:\/\/cms.ctahr.hawaii.edu\/hnfas2\/Undergraduate\/Food-Sciences-Human-Nutrition\/Culinology\" href=\"https:\/\/cms.ctahr.hawaii.edu\/hnfas2\/Undergraduate\/Food-Sciences-Human-Nutrition\/Culinology\" target=\"_blank\" rel=\"external nofollow noopener\">University of Hawai\u2019i at M\u0101noa Food Science and Human Nutrition Program<\/a>: Allison Calabrese, Cheryl Gibby, Billy Meinke, Marie Kainoa Fialkowski Revilla, and Alan Titchenal<\/li>\r\n<\/ul>","rendered":"<div class=\"textbox learning-objectives\">\n<h3>Learning Objectives<\/h3>\n<ul>\n<li>Learn about the role of molybdenum<\/li>\n<\/ul>\n<\/div>\n<p>Molybdenum also acts as a cofactor that is required for the metabolism of sulfur-containing amino acids, nitrogen-containing compounds found in DNA and RNA, and various other functions. The recommended intake for molybdenum is 46 mcg per day for both adult males and females. The food sources of molybdenum is varies depending on the content in the soil in the specific region.<\/p>\n<h3 id=\"Contributors-7035\">Contributors<\/h3>\n<ul>\n<li><a class=\"link-https\" title=\"https:\/\/cms.ctahr.hawaii.edu\/hnfas2\/Undergraduate\/Food-Sciences-Human-Nutrition\/Culinology\" href=\"https:\/\/cms.ctahr.hawaii.edu\/hnfas2\/Undergraduate\/Food-Sciences-Human-Nutrition\/Culinology\" target=\"_blank\" rel=\"external nofollow noopener\">University of Hawai\u2019i at M\u0101noa Food Science and Human Nutrition Program<\/a>: Allison Calabrese, Cheryl Gibby, Billy Meinke, Marie Kainoa Fialkowski Revilla, and Alan Titchenal<\/li>\n<\/ul>\n\n\t\t\t <section class=\"citations-section\" role=\"contentinfo\">\n\t\t\t <h3>Candela Citations<\/h3>\n\t\t\t\t\t <div>\n\t\t\t\t\t\t <div id=\"citation-list-269\">\n\t\t\t\t\t\t\t <div class=\"licensing\"><div class=\"license-attribution-dropdown-subheading\">CC licensed content, Shared previously<\/div><ul class=\"citation-list\"><li>Molybdenum. <strong>Authored by<\/strong>: Allison Calabrese, Cheryl Gibby, Billy Meinke, Marie Kainoa Fialkowski Revilla, and Alan Titchenal. <strong>Provided by<\/strong>: University of Hawai&#039;i at Manoa. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"http:\/\/pressbooks.oer.hawaii.edu\/humannutrition\/chapter\/molybdenum\/\">http:\/\/pressbooks.oer.hawaii.edu\/humannutrition\/chapter\/molybdenum\/<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0\/\">CC BY-NC-SA: Attribution-NonCommercial-ShareAlike<\/a><\/em><\/li><li>Molybdenum. <strong>Authored by<\/strong>: Medical LibreTexts Contributors. <strong>Provided by<\/strong>: LibreTexts. <strong>Located at<\/strong>: <a target=\"_blank\" href=\"https:\/\/med.libretexts.org\/Courses\/Sacramento_City_College\/SCC%3A_Nutri_300_(Coppola)\/Chapters\/8%3A_Water_and_Minerals\/8.7%3A_Trace_Minerals\/8.04I%3A_Molybdenum\">https:\/\/med.libretexts.org\/Courses\/Sacramento_City_College\/SCC%3A_Nutri_300_(Coppola)\/Chapters\/8%3A_Water_and_Minerals\/8.7%3A_Trace_Minerals\/8.04I%3A_Molybdenum<\/a>. <strong>License<\/strong>: <em><a target=\"_blank\" rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0\/\">CC BY-NC-SA: Attribution-NonCommercial-ShareAlike<\/a><\/em><\/li><\/ul><\/div>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t <\/div>\n\t\t\t <\/section>","protected":false},"author":44985,"menu_order":21,"template":"","meta":{"_candela_citation":"[{\"type\":\"cc\",\"description\":\"Molybdenum\",\"author\":\"Allison Calabrese, Cheryl Gibby, Billy Meinke, Marie Kainoa Fialkowski Revilla, and Alan Titchenal\",\"organization\":\"University of Hawai\\'i at Manoa\",\"url\":\"http:\/\/pressbooks.oer.hawaii.edu\/humannutrition\/chapter\/molybdenum\/\",\"project\":\"\",\"license\":\"cc-by-nc-sa\",\"license_terms\":\"\"},{\"type\":\"cc\",\"description\":\"Molybdenum\",\"author\":\"Medical LibreTexts Contributors\",\"organization\":\"LibreTexts\",\"url\":\"https:\/\/med.libretexts.org\/Courses\/Sacramento_City_College\/SCC%3A_Nutri_300_(Coppola)\/Chapters\/8%3A_Water_and_Minerals\/8.7%3A_Trace_Minerals\/8.04I%3A_Molybdenum\",\"project\":\"\",\"license\":\"cc-by-nc-sa\",\"license_terms\":\"\"}]","CANDELA_OUTCOMES_GUID":"","pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":"cc-by-nc-sa"},"chapter-type":[],"contributor":[],"license":[54],"class_list":["post-269","chapter","type-chapter","status-publish","hentry","license-cc-by-nc-sa"],"part":180,"_links":{"self":[{"href":"https:\/\/courses.lumenlearning.com\/sunyltnutrition\/wp-json\/pressbooks\/v2\/chapters\/269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/courses.lumenlearning.com\/sunyltnutrition\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/courses.lumenlearning.com\/sunyltnutrition\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/sunyltnutrition\/wp-json\/wp\/v2\/users\/44985"}],"version-history":[{"count":3,"href":"https:\/\/courses.lumenlearning.com\/sunyltnutrition\/wp-json\/pressbooks\/v2\/chapters\/269\/revisions"}],"predecessor-version":[{"id":691,"href":"https:\/\/courses.lumenlearning.com\/sunyltnutrition\/wp-json\/pressbooks\/v2\/chapters\/269\/revisions\/691"}],"part":[{"href":"https:\/\/courses.lumenlearning.com\/sunyltnutrition\/wp-json\/pressbooks\/v2\/parts\/180"}],"metadata":[{"href":"https:\/\/courses.lumenlearning.com\/sunyltnutrition\/wp-json\/pressbooks\/v2\/chapters\/269\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/courses.lumenlearning.com\/sunyltnutrition\/wp-json\/wp\/v2\/media?parent=269"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/sunyltnutrition\/wp-json\/pressbooks\/v2\/chapter-type?post=269"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/sunyltnutrition\/wp-json\/wp\/v2\/contributor?post=269"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/courses.lumenlearning.com\/sunyltnutrition\/wp-json\/wp\/v2\/license?post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}