Nutritional Concerns

In addition to those in early childhood having a smaller appetite, their parents may notice a general reticence to try new foods, or a preference for certain foods, often served or eaten in a particular way. Some of these changes can be traced back to the “just right” (or just-so) phenomenon that is common in early childhood. Many young children desire consistency and may be upset if there are even slight changes to their daily routines. They may like to line up their toys or other objects, or place them in symmetric patterns. They may arrange the objects until they feel “just right”. Many young children have a set bedtime ritual and a strong preference for certain clothes, toys or games. All these tendencies tend to wane as children approach middle childhood, and the familiarity of such ritualistic behaviors seem to bring a sense of security and general reduction in childhood fears and anxiety (Evans, Gray, & Leckman, 1999; Evans & Leckman, 2015).

Malnutrition is not common in developed nations like the United States, yet many children lack a balanced diet. Added sugars and solid fats contribute to 40% of daily calories for children and teens in the US. Approximately half of these empty calories come from six sources: soda, fruit drinks, dairy desserts, grain desserts, pizza, and whole milk (CDC, 2015). Caregivers need to keep in mind that they are setting up taste preferences at this age. Young children who grow accustomed to high fat, very sweet and salty flavors may have trouble eating foods that have subtler flavors such as fruits and vegetables. Consider the following advice (See Box 4.1) about establishing eating patterns for years to come (Rice, 1997). Notice that keeping mealtime pleasant, providing sound nutrition and not engaging in power struggles over food are the main goals:

Box 4.1

Tips for Establishing Healthy Eating Patterns

Recognize that appetite varies. Children may eat well at one meal and have no appetite at another. Rather than seeing this as a problem, it may help to realize that appetites do vary. Continue to provide good nutrition, but do not worry excessively if the child does not eat at a particular meal.

Keep it pleasant. This tip is designed to help caregivers create a positive atmosphere during mealtime. Mealtimes should not be the time for arguments or expressing tensions. You do not want the child to have painful memories of mealtimes together or have nervous stomachs and problems eating and digesting food due to stress.

No short order chefs. While it is fine to prepare foods that children enjoy, preparing a different meal for each child or family member sets up an unrealistic expectation from others. Children probably do best when they are hungry and a meal is ready. Limiting snacks rather than allowing children to “graze” can help create an appetite for what is being served.

Limit choices. If you give your young child choices, make sure that you give them one or two specific choices rather than asking “What would you like for lunch?” If given an open choice, children may change their minds or ask for something that is not available or appropriate.

Serve balanced meals. This tip encourages caregivers to serve balanced meals. A box of macaroni and cheese is not a balanced meal. Meals prepared at home tend to have better nutritional value than fast food or frozen dinners. Prepared foods tend to be higher in fat and sugar content as these ingredients enhance taste and profit margin because fresh food is often costlier and less profitable. However, preparing fresh food at home is not costly. It does, however, require more activity. Preparing meals and including the children in kitchen chores can provide a fun and memorable experience.Don’t bribe. Bribing a child to eat vegetables by promising desert is not a good idea. The child will likely find a way to get the desert without eating the vegetables (by whining or fidgeting, perhaps, until the caregiver gives in). In addition, bribery teaches the child that some foods are better than others. Children tend to naturally enjoy a variety of foods until they are taught that some are considered less desirable than others. Most important is not to force your child to eat or fight over eating food.

Learning Objectives

  • Describe Piaget’s preoperational stage and the characteristics of preoperational thought
  • Summarize the challenges to Piaget’s theory
  • Describe Vygotsky’s theory of cognitive development
  • Describe Information processing research on attention and memory
  • Describe the views of the neo-Piagetians
  • Describe theory-theory and the development of theory of mind
  • Describe the developmental changes in language
  • Describe the various types of early childhood education
  • Describe the characteristics of autism

Early childhood is a time of pretending, blending fact and fiction, and learning to think of the world using language. As young children move away from needing to touch, feel, and hear about the world, they begin learning basic principles about how the world works. Concepts such as tomorrow, time, size, distance and fact vs. fiction are not easy to grasp at this age, but these tasks are all part of cognitive development during early childhood.